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By Author
Published on October 15, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
In the ever-changing world of travel, Akasa Air stands out by making inclusivity a top priority. The airline has taken a remarkable step towards enhancing accessibility for its passengers with visual impairments. Recently, they introduced Braille menu cards as part of their inflight dining service, Café Akasa. In partnership with The Xavier’s Resource Centre for the Visually Challenged (XRCVC), Akasa Air designed these Braille menus to provide a seamless dining experience for all travelers.
These Braille menu cards are both thoughtful and practical. They offer a range of meal options, snacks, and beverages that passengers can easily order during their flight. By incorporating Braille, Akasa Air empowers passengers with visual impairments to independently browse and select their meal preferences, enriching their overall travel experience.
This initiative is in line with Akasa Air's ongoing commitment to creating a unified flying experience for all passengers. Earlier this year, they introduced Braille versions of their inflight safety manuals, which provide detailed safety instructions in both English and Hindi, ensuring a secure journey for travelers with visual impairments.
Belson Coutinho, Co-Founder and Chief Marketing & Experience Officer at Akasa Air, expressed the airline's dedication to social responsibility, economic sustainability, and empathy. He emphasized how the Braille menu cards allow passengers with visual impairments to access and enjoy refreshments from Café Akasa, one of the airline's standout offerings. Akasa Air extends its heartfelt gratitude to Dr. Taraporevala and the entire XRCVC team for their unwavering support in achieving the goal of inclusive travel.
Dr. Sam Taraporevala, Executive Director of XRCVC, shares the commitment to creating an inclusive environment for individuals with disabilities. The Braille menu cards are designed with large fonts and synchronized Braille to cater to the needs of passengers with visual impairments. Dr. Taraporevala hopes that other service providers will take inspiration from Akasa Air and work towards creating inclusive and accessible solutions for customers with diverse needs.
In addition to these inclusive measures, Café Akasa, Akasa Air's inflight meal service, has recently refreshed its menu. It now boasts over 50 meal options, including healthy, festive, gourmet, and fusion choices. These meals are exclusively curated by renowned chefs from across India, providing passengers with a delightful gourmet experience during their journey.
Akasa Air, India's fastest-growing airline, has been working diligently to expand its network to offer seamless connectivity at affordable prices. They've launched new routes and increased flight frequencies from key metro and non-metro destinations. For example, with 200 weekly departures, Akasa Air connects Mumbai to 12 domestic destinations, including Ahmedabad, Bengaluru, Chennai, Delhi, Lucknow, Goa, Kolkata, Hyderabad, Varanasi, Bagdogra, Kochi, and Guwahati.
This initiative by Akasa Air is a testament to their commitment to creating a warm, comfortable, and efficient flying experience for all passengers. The Boeing 737 MAX aircraft used by the airline provide ample legroom and come equipped with USB ports in most aircraft, allowing passengers to charge their devices on the go. Akasa Air's enhanced Café Akasa menu, with over 60 meal options, offers an indulgent gourmet experience in the skies.
Moreover, Akasa Air understands the importance of being pet-friendly, allowing customers to travel with their pets. And to ensure the safety of all passengers, Akasa Air has introduced safety instruction cards in Braille for individuals with visual impairments.
Since its launch in August 2022, Akasa Air has rapidly grown, carrying over 3.5 million revenue passengers and operating over 900 weekly flights. Their network now covers 35 unique routes connecting 16 cities across India.
Akasa Air's commitment to social responsibility and inclusivity is commendable. With these initiatives, they're not just an airline; they're a caring and considerate companion for travelers of all backgrounds.
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Published on November 2, 2024
As more people adopt plant-based lifestyles, Mumbai’s vibrant culinary scene is responding with a host of innovative vegan options. From plant-based twists on classic dishes to creative, globally inspired flavors, the city has it all. To celebrate Vegan Day, we’ve curated a guide to Mumbai’s most exciting vegan-friendly restaurants where conscious dining meets culinary delight. Get ready to explore these fantastic spots, each one adding its own flavor to Mumbai’s vegan landscape.
At one8 Commune, classic dishes take on a plant-based twist with a menu that combines global influences with fresh, vegan ingredients. From the playful Mushroom Googly Dimsum to the nourishing Super Food Salad, this spot proves that vegan food can be both nutritious and indulgent. Their Pearl Barley Risotto is a standout—a creamy, comforting dish that’s perfect for a cozy meal. Each dish at one8 Commune reflects the creative, boundary-pushing approach of the chefs, making it a must-visit for plant-based foodies.
Bluebop Cafe brings the energy of Mumbai to the table with a menu that caters to every kind of vegan craving. Known for its lively atmosphere and bold flavors, this cafe serves up the delicious Plant Power Burger, complete with a juicy vegan patty, and the colorful Vegan Veg Fiesta Pizza, topped with fresh veggies and plant-based cheese. For dessert lovers, the Vanilla Mixed Berry Cake offers a sweet finale. Bluebop Cafe is all about hearty, satisfying meals that celebrate the best of plant-based cuisine.
Si Nonna’s, India’s first sourdough pizzeria, has made a name for itself among vegan pizza lovers. Every month, Si Nonna’s reveals a new vegan pizza, each one crafted with care and high-quality ingredients. With unique toppings and inventive flavor combinations, these pizzas highlight the versatility of plant-based cuisine. For those who crave a slice of something deliciously different, Si Nonna’s promises a memorable vegan pizza experience.
For those who love matcha and vegan options, Tokyo Matcha Bar is the place to be. This stylish cafe specializes in non-dairy matcha lattes with flavors like Valencia Orange, Fresh Lime, and Wild Berry. The food menu is equally enticing, with options like Tofu Katsu Curry, Veg Gyoza, and Curry Glaze Wontons, each crafted to bring out the best of vegan ingredients. Tokyo Matcha Bar allows customers to customize their drinks with almond or oat milk, making it a favorite spot for plant-based diners in search of unique flavors.
The Pantry is known for its conscious cooking and carefully crafted vegan options. For Vegan Day, they’re showcasing the Vegan Banh Mi Sandwich, a delightful combination of vegan Pro Chap, spicy sambal, and fresh veggies on Dutch bread. Paired with their Vegan Matcha Latte, a smooth blend of Japanese matcha and homemade almond milk, this meal offers a balanced, flavor-packed experience. Every bite at The Pantry is a celebration of plant-based eating that’s deliciously guilt-free.
Mumbai’s vegan dining scene is growing fast, with new options and exciting flavors to explore. This Vegan Day, take a tour of the city’s best vegan-friendly spots and enjoy meals that are as conscious as they are delicious. Mumbai’s restaurants are showing that plant-based cuisine can be bold, flavorful, and full of life, proving that the city is well on its way to becoming a vegan haven.
By Nishang Narayan
Published on October 29, 2024
Sushi enthusiasts and food lovers, mark your calendars! Eight at Phoenix Mall of the Millennium in Pune is thrilled to announce the launch of the World Sushi Festival, a unique celebration bringing together sushi creations inspired by eight countries. This festival promises a blend of traditional Japanese sushi with flavors influenced by global cuisines, each crafted with locally sourced ingredients for an authentic twist.
The World Sushi Festival will feature flavors from:
The festival menu includes five non-vegetarian and three vegetarian options, available in 4 and 8-piece servings, catering to all palates. Each sushi creation reflects the culinary heritage of its country, ensuring a diverse and memorable dining experience.
Chef Sagar Sarkar, Chef de Cuisine at Eight, shared, “The World Sushi Festival is more than just a celebration of sushi—it’s a journey across cultures, where each bite tells the story of a country through its ingredients and flavors. At Eight, we’re always pushing culinary boundaries, and this festival is our way of offering something truly special to Pune’s vibrant food scene.”
Embark on a global gastronomic journey at the World Sushi Festival, where tradition meets innovation. Join us at Eight, Phoenix Mall of the Millennium, and taste sushi like never before.
Event Details:
Be part of this international culinary celebration and savor a taste of the world in every bite!
By Nithyakala Neelakandan
Published on October 26, 2024
Chinese Wok, one of India’s leading quick-service restaurant (QSR) chains specializing in Chinese cuisine, has announced an exciting collaboration with the highly anticipated film Bhool Bhulaiyaa 3. This marks the brand’s first foray into movie integration, a strategic move aimed at reaching a wider audience through the film’s vast popularity and enhancing brand visibility nationwide. By merging the worlds of cinema and cuisine, Chinese Wok seeks to create an entertaining and flavorful experience for fans and customers alike.
The campaign spotlights Bhool Bhulaiyaa 3 star Kartik Aaryan, bringing his signature charm together with Chinese Wok’s popular Desi Chinese dishes. This unique combination not only amplifies the buzz around the film but also celebrates the brand’s distinctive flavors that have made it a favorite among Indian food lovers.
“We are thrilled to collaborate with Bhool Bhulaiyaa 3,” said Aayush Agrawal, Founder of Chinese Wok. “At Chinese Wok, we always look for innovative ways to connect with our audience in meaningful and engaging ways. By partnering with such a highly anticipated film, we can bring the energy of cinema together with the vibrant flavors of Desi Chinese. This campaign showcases our efforts to expand our reach and create memorable experiences that blend food and entertainment.”
Beyond the movie integration, Chinese Wok has launched an interactive Instagram filter called “Balance the Wok.” The filter engages users by challenging them to balance a virtual wok while collecting Desi Chinese ingredients, blending fun with a touch of culinary education. This interactive experience reinforces the bold flavors and authenticity that Chinese Wok is known for, while inviting fans to participate in the campaign on social media.
Link to Balance the Wok Game: Play Now Open this link on a mobile device to see the effect
Chinese Wok, part of the Lenexis Foodworks group, is renowned for its variety of Chinese dishes, which are accessible through nearly 200 outlets in over 29 cities across India. The brand’s collaboration with Bhool Bhulaiyaa 3 not only enhances its presence but also aligns with its mission to deliver affordable, high-quality Desi Chinese cuisine while exploring new avenues to engage with customers.
This innovative campaign combines the thrill of the upcoming film with a unique food experience, bringing Chinese Wok’s offerings to a larger audience and reinforcing its connection with fans through creative digital engagement. Available for a limited time, the “Balance the Wok” filter and campaign are expected to attract attention from food lovers and film enthusiasts alike, underscoring the brand’s commitment to innovation and customer engagement.
About Lenexis Foodworks
Lenexis Foodworks, a prominent quick-service food company in India, offers a range of culinary experiences through its popular brands, including Chinese Wok, The Momo Co., and Big Bowl. Founded in 2015, Chinese Wok has become Lenexis’s flagship brand, delivering a unique blend of high-quality, hygienic Desi Chinese cuisine at accessible prices across a growing footprint in India’s urban centers. Lenexis continues to pioneer the QSR landscape by focusing on innovative offerings and memorable experiences for customers.
For more information, visit https://www.thechinesewok.com/.
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