Akasa Air's Braille Menu Cards: A Touch of Inclusivity

Akasa Air's Braille Menu Cards: A Touch of Inclusivity

By Author

Published on October 15, 2023

In the ever-changing world of travel, Akasa Air stands out by making inclusivity a top priority. The airline has taken a remarkable step towards enhancing accessibility for its passengers with visual impairments. Recently, they introduced Braille menu cards as part of their inflight dining service, Café Akasa. In partnership with The Xavier’s Resource Centre for the Visually Challenged (XRCVC), Akasa Air designed these Braille menus to provide a seamless dining experience for all travelers.

These Braille menu cards are both thoughtful and practical. They offer a range of meal options, snacks, and beverages that passengers can easily order during their flight. By incorporating Braille, Akasa Air empowers passengers with visual impairments to independently browse and select their meal preferences, enriching their overall travel experience.

This initiative is in line with Akasa Air's ongoing commitment to creating a unified flying experience for all passengers. Earlier this year, they introduced Braille versions of their inflight safety manuals, which provide detailed safety instructions in both English and Hindi, ensuring a secure journey for travelers with visual impairments.

Belson Coutinho, Co-Founder and Chief Marketing & Experience Officer at Akasa Air, expressed the airline's dedication to social responsibility, economic sustainability, and empathy. He emphasized how the Braille menu cards allow passengers with visual impairments to access and enjoy refreshments from Café Akasa, one of the airline's standout offerings. Akasa Air extends its heartfelt gratitude to Dr. Taraporevala and the entire XRCVC team for their unwavering support in achieving the goal of inclusive travel.

Dr. Sam Taraporevala, Executive Director of XRCVC, shares the commitment to creating an inclusive environment for individuals with disabilities. The Braille menu cards are designed with large fonts and synchronized Braille to cater to the needs of passengers with visual impairments. Dr. Taraporevala hopes that other service providers will take inspiration from Akasa Air and work towards creating inclusive and accessible solutions for customers with diverse needs.

In addition to these inclusive measures, Café Akasa, Akasa Air's inflight meal service, has recently refreshed its menu. It now boasts over 50 meal options, including healthy, festive, gourmet, and fusion choices. These meals are exclusively curated by renowned chefs from across India, providing passengers with a delightful gourmet experience during their journey.

Akasa Air, India's fastest-growing airline, has been working diligently to expand its network to offer seamless connectivity at affordable prices. They've launched new routes and increased flight frequencies from key metro and non-metro destinations. For example, with 200 weekly departures, Akasa Air connects Mumbai to 12 domestic destinations, including Ahmedabad, Bengaluru, Chennai, Delhi, Lucknow, Goa, Kolkata, Hyderabad, Varanasi, Bagdogra, Kochi, and Guwahati.

This initiative by Akasa Air is a testament to their commitment to creating a warm, comfortable, and efficient flying experience for all passengers. The Boeing 737 MAX aircraft used by the airline provide ample legroom and come equipped with USB ports in most aircraft, allowing passengers to charge their devices on the go. Akasa Air's enhanced Café Akasa menu, with over 60 meal options, offers an indulgent gourmet experience in the skies.

Moreover, Akasa Air understands the importance of being pet-friendly, allowing customers to travel with their pets. And to ensure the safety of all passengers, Akasa Air has introduced safety instruction cards in Braille for individuals with visual impairments.

Since its launch in August 2022, Akasa Air has rapidly grown, carrying over 3.5 million revenue passengers and operating over 900 weekly flights. Their network now covers 35 unique routes connecting 16 cities across India.

Akasa Air's commitment to social responsibility and inclusivity is commendable. With these initiatives, they're not just an airline; they're a caring and considerate companion for travelers of all backgrounds.

The Westin Chennai Velachery: Sunset Grill Unveils Exquisite New Menu

The Westin Chennai Velachery: Sunset Grill Unveils Exquisite New Menu

By Shreenidhi Jagannathan

Published on July 16, 2024

Sunset Grill, the esteemed dining destination at The Westin Chennai Velachery, has unveiled its highly anticipated new menu, promising a delightful fusion of global culinary trends and local flavors. This exclusive event, graced by our team at Hospitalitynews, provided a firsthand experience of the culinary marvels crafted by the visionary Chef Saravanan Ranganathan and impeccably managed by the seasoned hospitality expert, Nitesh Kumar.

Upon entering Sunset Grill, we were immediately struck by its elegant ambience, a perfect blend of sophistication and comfort. The open-air setting, enhanced by stunning views, created an inviting atmosphere that set the stage for an unforgettable dining experience under the stars.

Chef Saravanan Ranganathan's new menu is a testament to his culinary artistry and innovative spirit. Each dish tells a unique story, harmoniously blending creativity with authenticity. Chef Saravanan's signature creation had a masterful fusion of delicate spices and premium ingredients that left a lasting impression on our palates.


The grilled food platters, a hallmark of Sunset Grill, were an absolute delight. The meticulous preparation and presentation of each dish showcased Chef Saravanan's dedication to culinary excellence. From succulent meats to flavorful vegetables, every bite was a testament to the culinary craftsmanship that defines Sunset Grill.

Nitesh Kumar, with his extensive experience in the hospitality industry, ensured a seamless dining experience for every guest. His commitment to personalized service was evident throughout the evening, adding a touch of warmth and professionalism that elevated the overall experience.

As we indulged in the new menu, it was clear that Sunset Grill is not just a place to dine but a destination to savour and celebrate. The combination of innovative dishes, impeccable service, and enchanting ambience makes it a beacon of excellence in Chennai's dining scene.


We invite all food enthusiasts to embark on a culinary journey at Sunset Grill. Whether you are a diehard diner or simply seeking a serene escape, the new menu at Sunset Grill promises to exceed your expectations. With Chef Saravanan's inventive creations and the team's unwavering dedication to service, every visit is sure to be a memorable dining affair.


Join us at Sunset Grill and discover why it continues to set the standard for exceptional dining experiences in the city.


Celebrate World Rum Day: Top Spots in Mumbai for Rum Cocktails This Monsoon

Celebrate World Rum Day: Top Spots in Mumbai for Rum Cocktails This Monsoon

By Nithyakala Neelakandan

Published on July 13, 2024

Ahoy, rum enthusiasts! World Rum Day is here, and Mumbai has a fantastic lineup of rum cocktails waiting for you. From tropical drinks to classic mixes, these spots will have you celebrating in style. So, put away that umbrella for a while and join us on a rum adventure through Mumbai's hottest bars and restaurants!



Amazonia offers a unique twist on rum with its Brazilian Samba, blending rum with sugarcane for a sweet and savory treat.


For a tropical vibe, try the Cuban Pain Curer, a vibrant mix of rums, citrus, and fresh pineapple. It's like a burst of sunshine amidst the monsoon rains.


This hidden gem is a speakeasy with standout cocktails. The Bull Frog - Tall Tea is a lively mix of spirits, including rum and Red Bull, perfect for sparking conversations. For a fruity option, the Long Beach Ice Tea combines rum, vodka, and cranberry juice, refreshing and perfect for keeping the party going.

QEY: Sip and Vault


Up for a challenge? Try the Rock Paper Scissor at QEY, a surprising blend of coconut rum, pineapple, and matcha. For a classic experience, the Air Mail offers a sophisticated rum drink that's sure to impress.

Sante Spa

Who says you can't have fun and stay healthy? The Caribeno at Sante Spa mixes rum, coconut water, and a hint of jalapeno for a refreshing yet spicy kick. For a communal vibe, the Veranda Coastal Weaver is a perfect rum cocktail to share with friends.

One8 Commune

Forget the dainty tea party; One8 Commune's Rum Julep Punch is a party in a glass. This mix of rum, mint, and sugar is perfect for monsoon gatherings and guaranteed to lift your spirits.


Experience Southeast Asia without leaving Mumbai at Yazu. The Southeastern Asia cocktail is a rum-based creation that will transport you. For a twist on a classic, try the Japanese Colada, featuring rum for a richer flavor. Don't miss the Okinawalee Tea for a refreshing, innovative taste.


Koa's cocktails are exceptional, and the Lagoon Libation is no different. This vibrant blue drink, reminiscent of a tropical lagoon, offers a perfect balance of sweet, tart, and tropical flavors, ideal for a humid evening.

La Mar

For those who love classic rum cocktails, La Mar's Hemingway Daiquiri is a must-try. Crafted with precision and top-shelf ingredients, this cocktail highlights the versatility of rum.


Take a nostalgic trip with Gaylord's rum offerings. The Tikki is a vibrant, tropical delight. For sharing, the Gaylord Punch captures the essence of classic rum punches, perfect for a group of friends.

Blue Bop


For an adventurous night, head to The Bluebop Cafe for their signature Jungle Bird cocktail. This tropical drink mixes dark rum with Campari, pineapple, and a splash of sour, creating a fun and tangy concoction that feels like a secret island getaway.

So there you have it, rum lovers! With this list, you're ready to conquer the monsoon blues and celebrate World Rum Day in style. Get out there, explore these spots, and raise a glass (or two) to the spirit of rum!

Bangalore's Beloved The Biere Club Unveils a World of Flavors on its New Menu

Bangalore's Beloved The Biere Club Unveils a World of Flavors on its New Menu

By Nishang Narayan

Published on July 11, 2024

The Biere Club, Bangalore's oldest microbrewery, is raising a toast to exciting new culinary adventures with the launch of its extensive and innovative new menu. As a pioneer in the city's craft beer scene, The Biere Club continues to push boundaries, this time with a food menu that takes taste buds on a global journey.

The new menu at Biere Club goes beyond the classic pub fare, offering a vibrant tapestry of flavors from across the world with an impressive selection of dishes that cater to diverse palates.


Diners can embark on a culinary exploration, indulging in a variety of platters perfect for sharing. Seasonal specials like avocado tostadas bring a touch of freshness, while hearty classics like Biere-battered fish and chips and spicy meatballs remain crowd favorites.

Global delights meet local treasures, as the new menu features unique fusion dishes that celebrate both global inspiration and regional ingredients. Imagine savoring the tangy and spicy notes of an Asian prawn larb alongside the comforting warmth of an Idiyappam Khao Suey. Or enjoying the crunch of Korean fried chicken while relishing the authentic flavors of a Sri Lankan Jackfruit Curry. Closer to home, the menu features a Karnataka-style fried chicken burger with podi masala and a Goan twist on the classic vada pav with chorizo.


A cornerstone of the city's craft beer scene, The Biere Club remains a Bangalore institution, offering a vibrant and welcoming atmosphere. The new menu is an extension of this commitment, creating a space where friends can gather, share plates, and explore the world through delicious food and award-winning handcrafted beers.

Come raise a glass and explore a world of flavors at The Biere Club!

20/2, Vittal Mallya Rd, D' Souza Layout, Ashok Nagar, Bengaluru, Karnataka 560001

Timing: 11 am to 12 am

For reservations or media inquiries, please contact:
99867 69776

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