Akasa Air's Braille Menu Cards: A Touch of Inclusivity

Akasa Air's Braille Menu Cards: A Touch of Inclusivity

By Author

Published on October 15, 2023

In the ever-changing world of travel, Akasa Air stands out by making inclusivity a top priority. The airline has taken a remarkable step towards enhancing accessibility for its passengers with visual impairments. Recently, they introduced Braille menu cards as part of their inflight dining service, Café Akasa. In partnership with The Xavier’s Resource Centre for the Visually Challenged (XRCVC), Akasa Air designed these Braille menus to provide a seamless dining experience for all travelers.

These Braille menu cards are both thoughtful and practical. They offer a range of meal options, snacks, and beverages that passengers can easily order during their flight. By incorporating Braille, Akasa Air empowers passengers with visual impairments to independently browse and select their meal preferences, enriching their overall travel experience.

This initiative is in line with Akasa Air's ongoing commitment to creating a unified flying experience for all passengers. Earlier this year, they introduced Braille versions of their inflight safety manuals, which provide detailed safety instructions in both English and Hindi, ensuring a secure journey for travelers with visual impairments.

Belson Coutinho, Co-Founder and Chief Marketing & Experience Officer at Akasa Air, expressed the airline's dedication to social responsibility, economic sustainability, and empathy. He emphasized how the Braille menu cards allow passengers with visual impairments to access and enjoy refreshments from Café Akasa, one of the airline's standout offerings. Akasa Air extends its heartfelt gratitude to Dr. Taraporevala and the entire XRCVC team for their unwavering support in achieving the goal of inclusive travel.

Dr. Sam Taraporevala, Executive Director of XRCVC, shares the commitment to creating an inclusive environment for individuals with disabilities. The Braille menu cards are designed with large fonts and synchronized Braille to cater to the needs of passengers with visual impairments. Dr. Taraporevala hopes that other service providers will take inspiration from Akasa Air and work towards creating inclusive and accessible solutions for customers with diverse needs.

In addition to these inclusive measures, Café Akasa, Akasa Air's inflight meal service, has recently refreshed its menu. It now boasts over 50 meal options, including healthy, festive, gourmet, and fusion choices. These meals are exclusively curated by renowned chefs from across India, providing passengers with a delightful gourmet experience during their journey.

Akasa Air, India's fastest-growing airline, has been working diligently to expand its network to offer seamless connectivity at affordable prices. They've launched new routes and increased flight frequencies from key metro and non-metro destinations. For example, with 200 weekly departures, Akasa Air connects Mumbai to 12 domestic destinations, including Ahmedabad, Bengaluru, Chennai, Delhi, Lucknow, Goa, Kolkata, Hyderabad, Varanasi, Bagdogra, Kochi, and Guwahati.

This initiative by Akasa Air is a testament to their commitment to creating a warm, comfortable, and efficient flying experience for all passengers. The Boeing 737 MAX aircraft used by the airline provide ample legroom and come equipped with USB ports in most aircraft, allowing passengers to charge their devices on the go. Akasa Air's enhanced Café Akasa menu, with over 60 meal options, offers an indulgent gourmet experience in the skies.

Moreover, Akasa Air understands the importance of being pet-friendly, allowing customers to travel with their pets. And to ensure the safety of all passengers, Akasa Air has introduced safety instruction cards in Braille for individuals with visual impairments.

Since its launch in August 2022, Akasa Air has rapidly grown, carrying over 3.5 million revenue passengers and operating over 900 weekly flights. Their network now covers 35 unique routes connecting 16 cities across India.

Akasa Air's commitment to social responsibility and inclusivity is commendable. With these initiatives, they're not just an airline; they're a caring and considerate companion for travelers of all backgrounds.


Mitron Bar & Cafe Brings Global Flavours to Mumbai with a New Menu!

Mitron Bar & Cafe Brings Global Flavours to Mumbai with a New Menu!

By Nishang Narayan

Published on December 28, 2024

Mitron Bar & Cafe, one of Mumbai’s most beloved dining destinations, has unveiled a brand-new menu that promises to take food enthusiasts on a global culinary journey. Inspired by the city’s evolving tastes, the menu seamlessly blends international flavours with Indian classics, offering something for every palate.

From Italian Truffle Lobster Mozzarella Sandwiches to Japanese Hibachi Fried Rice and Spicy Mud Crab Rolls, the offerings are as diverse as they are indulgent. For those seeking comfort food, the menu also features warm Xiao Long Bao Soup Dumplings and hearty Tartufo Cappelletti Pasta. Complementing these dishes are curated cocktails like the Grape Picante, Shizo Spiritz, and the vibrant Ruby, which elevate the dining experience further.

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A standout addition to the menu is the expanded vegetarian selection, including Jain-friendly dishes. Diners can also enjoy classic Indo-Chinese bowls with Manchurian, Schezwan, and Hakka options, as well as a unique Japanese sandwich collection—a refreshing take on international street food. Whether you're vegan, vegetarian, or gluten-free, Mitron ensures a personalized dining experience catering to a variety of dietary preferences.

Gaurav Shetty, Director of Peninsula Hospitality, shares, "Our new menu reflects Mumbai’s dynamic and diverse palate. It’s designed for everyone—from busy professionals enjoying a quick lunch to families and friends gathering for special occasions. We aim to provide an exceptional dining experience that celebrates global flavours while staying true to our Indian roots."

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The new menu is available across all Mitron Café locations for the next year, with fan-favourite dishes set to become permanent fixtures based on popular demand. Mitron’s Masterchefs have thoughtfully crafted the selections using sustainable, locally sourced, and seasonal ingredients, emphasizing their commitment to responsible dining.

Whether it’s a cozy meal with loved ones or a social gathering, Mitron Bar & Cafe invites everyone to explore their new menu and experience the rich flavours of the world in the heart of Mumbai.

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Embark on this gastronomic adventure and savour the perfect fusion of global and local tastes at Mitron Cafe today.


A Festive Feast Awaits: Christmas Comes Alive at Reservoire, Indiranagar

A Festive Feast Awaits: Christmas Comes Alive at Reservoire, Indiranagar

By Author

Published on December 20, 2024

This December, Reservoire in Indiranagar invites you to indulge in the magic of Christmas with a specially curated Christmas Menu 2024. A celebration of festive classics reimagined with culinary innovation, the menu promises to bring holiday cheer to your taste buds.

Begin your festive dining experience with indulgent starters such as Wild Mushroom Pierogi, golden Pan Fried Crab Cakes, and the irresistible Cranberry Glazed Turkey Meatballs.

For the main course, delight in holiday-perfect creations like the flavorful Prunes & Olives Roast Chicken, the delicate Pan Roasted Sea Bass, and the exquisite Steamed Pomfret Cantonese. The tender, spice-infused Gulabi Murgh Tikka adds an Indian flair, complemented by sides bursting with festive flavors.

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Round off your meal with decadent desserts crafted for the season. Relish the timeless Xmas Plum Cake with Brandy Sauce, the refreshing Mango Mascarpone Swiss Roll, and the indulgent Chocolate Old Monk Mousse Cake—a sweet finale to your celebration.

Raise a toast to the season with handcrafted holiday drinks, including the creamy Reserved Eggnog, the warming Mulled Wine, and the bold Smokey Ginger Sleigh. Each sip is designed to evoke the joy and warmth of Christmas.

Celebrate the season of joy and togetherness at Reservoire, where warm, festive flavors meet unforgettable culinary moments.

Dates: December 2024
Location: The Reservoire, Indiranagar, 3rd and 4th Floor, No. 949, 12th Main Rd, HAL 2nd Stage, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560038


Latambarcem Brewers Partners with Air India Express to Serve Healthier Beverages Onboard

Latambarcem Brewers Partners with Air India Express to Serve Healthier Beverages Onboard

By Nishang Narayan

Published on December 19, 2024

Air India Express flyers can now enjoy a healthier in-flight experience, thanks to a new partnership with Latambarcem Brewers, the Goa-based beverage brand. This collaboration brings Borécha, a functional tea-based beverage, to the skies. The Ginger Ale and Rose Vanilla variants of Borécha are now being served on major Air India Express routes across India, offering travelers a refreshing and health-oriented choice.

Borécha, known for its health benefits such as improved immunity, better digestion, enhanced skin radiance, and stress relief, has already become a favorite among retail, aviation, and hospitality players across the country.

A Revolutionary Beverage for Flyers

"Borécha is the perfect blend of health, fun, and taste, making it an ideal travel companion," said Aditya Ishan Varshnei, Co-founder and CEO of Latambarcem Brewers. He highlighted that the partnership with Air India Express aligns with their mission to make functional beverages accessible to everyone, whether at work, the gym, or while traveling.

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Borécha’s unique appeal lies in its variety of flavors crafted from Assam and Darjeeling teas, coupled with its Room Temperature Stability, making it perfect for in-flight service. From its origins as a Goan household essential during the pandemic, Borécha has grown into a pan-India favorite, catering to prestigious clients such as ITC, Akasa Airlines, and Lulu International.

About Latambarcem Brewers

Latambarcem Brewers, based in the lush Goan hinterlands, is revolutionizing India’s beverage industry with their craft beer range, Maka, and their kombucha line, Borécha. Founded by siblings Aditya Ishan and Anish Varshnei, it combines global expertise with Goan charm, crafting beverages that celebrate individuality and diversity.

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The brewers have made a significant impact not only on the beverage market but also on the local community, creating jobs and supporting livelihoods in their home village of Latambarcem. Their vision of catering to diverse palates—embodied in their mantra, “One size doesn’t fit all”—has driven their remarkable journey.

Transforming In-Flight Hydration

With the airline industry often criticized for a lack of healthy beverage options, this collaboration with Air India Express marks a pivotal step in redefining in-flight hydration. Borécha’s refreshing flavors, combined with their health benefits, promise to transform the travel experience for flyers.

Whether you’re commuting for work or leisure, Borécha is here to make your journey flavorful and functional. This partnership not only underscores Air India Express's commitment to enhancing passenger experience but also solidifies Latambarcem Brewers’ position as a pioneer in the functional beverage space.

So, next time you board an Air India Express flight, take a sip of Goa’s finest and enjoy a healthier way to hydrate at 30,000 feet.

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