All Saints Unveils a Culinary Extravaganza: Italian Delights to Asian Flavours

All Saints Unveils a Culinary Extravaganza: Italian Delights to Asian Flavours

By Author

Published on January 9, 2024

Get ready for a taste revolution, Mumbai! All Saints, the culinary haven nestled in Khar, is set to redefine your dining escapades with a brand-new menu that's a feast for the senses!

Embark on a flavor-packed journey with All Saints' latest menu, a symphony of tastes where each bite is a gateway to a culinary odyssey. This culinary affair is a showcase of the finest in multi-cuisine, a delightful blend that transcends borders, celebrating the diverse world of global flavors.

According to Ketul Parikh, co-owner of All Saints, "We believe in constantly evolving, and the new menu is a testament to our commitment to innovation and the pursuit of culinary excellence. It's not just about offering a variety of dishes; it's about creating a culinary narrative that reflects our dedication to keeping our patrons excited, engaged, and continuously delighted with fresh, vibrant flavours."

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Say hello to tantalizing salads, from the invigorating Classic Saints Watermelon Salad to the robust Tuna Nicoise Salad with a zesty lemon twist. Brace yourself as the Open Toast section takes your taste buds on a rollercoaster ride! Mutabal Focaccia and Ceviche Avocado Toast are not just dishes; they're explosions of joy on sourdough. Pizza enthusiasts, rejoice! The new menu presents creations like the Burrata de Buffala and the Truffle Cream & Wild Mushroom masterpiece. It's not just pizza; it's a slice of paradise.

But that's not all! The Wild Mushroom Truffle Bao and Salmon Ponzu promise an Asian flavor extravaganza. Sushi lovers, get ready! Crunchy Vegetable Maki and Rainbow Maki are not just rolls; they're blissful bites that'll make your taste buds dance. The Small Plates section is a carnival of delights, with Butter Poached Crispy Potato and Wings Factory adding excitement to your culinary journey. Pasta & Risotto? It's not just a dish; it's an art form at All Saints. Tortellini Al Fungi Italy and the Make Your Own Pasta experience are personalized love letters to your taste buds. Large Plates take you on a joyride with the Medley of Mushroom Stroganoff and the Seafood Platter with Lemon Chilli Butter – a feast fit for royalty. XO Fried Rice and Udon Noodles are your tickets to a flavor-packed adventure. And now, the sweet finale! Sin Bowl of Joy and Baked Cheesecake with Seasonal Fruits – desserts so divine they'll make your heart skip a beat.

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Gaurav Parikh, co-owner of All Saints, adds, "Our latest menu at All Saints is a celebration of shared enthusiasm and a commitment to elevate your dining experience. With each new dish, we invite you to join us in the excitement of culinary exploration, where every bite is an adventure waiting to be savored."

So, make a stop at All Saints and immerse yourself in the enchantment of their new multi-cuisine menu, where every bite narrates a story, and every meal is an expedition of extraordinary flavors, leaving an indelible mark on your palate.

Address: Plot - 757, Swami Vivekananda Rd, Khar, Khar West, Mumbai, Maharashtra 400052


Crowne Plaza Greater Noida to Host Royal Cuisine Festival with Chef Rehman

Crowne Plaza Greater Noida to Host Royal Cuisine Festival with Chef Rehman

By Nithyakala Neelakandan

Published on October 18, 2024

Crowne Plaza Greater Noida is set to revive India’s regal culinary legacy with its “Lost Recipes of Royal Cuisine” festival, scheduled from October 21 to 31, 2024. Renowned for his mastery of Indian flavors, Chef Rehman will lead this culinary event, bringing forgotten royal recipes to life.

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The festival will feature delicacies inspired by the kitchens of royal families, including the Dogras of Kashmir, Nizams of Hyderabad, Mewars of Rajasthan, and Travancore. Guests will have the chance to explore traditional cooking techniques and ingredients that reflect each region’s unique heritage.

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Alongside savoring these exquisite dishes, visitors will get the opportunity to interact with Chef Rehman, who will provide insights into the history and cultural significance behind each dish. The event offers a rare chance to experience flavors once reserved for palaces, now brought back to the modern table.

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The festival will take place at Spice Art restaurant, from 7 pm to 11 pm daily.


Haldiram’s Launches 'Karwa Chauth ka Vaada' Campaign with Festive Feni and Matthi

Haldiram’s Launches 'Karwa Chauth ka Vaada' Campaign with Festive Feni and Matthi

By Nithyakala Neelakandan

Published on October 18, 2024

Haldiram’s, a leading name in traditional Indian sweets and snacks, has rolled out a new campaign called 'Karwa Chauth ka Vaada' to celebrate the love and commitment associated with the Karwa Chauth festival.

As part of this campaign, Haldiram’s has introduced a festive selection of Feni and Matthi, highlighting their crispy texture and subtle flavors. These offerings are designed to enhance the festive spirit by adding sweetness to the celebrations and evoking cherished memories.

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Speaking on the launch of the 'Karwa Chauth ka Vaada' campaign, Kailash Agarwal, President - Retail, Haldiram's, said, "At Haldiram's, we believe in adding charm to every celebration to showcase the pious Indian culture. We at Haldiram's were willing to add sweetness to this occasion with our special traditional offerings. Through our 'Karwa Chauth ka Vaada' campaign, we want to make the celebrations memorable."

This campaign reinforces Haldiram’s focus on blending tradition with festive indulgence, ensuring that couples can enjoy authentic treats crafted specifically for the occasion.


Sidecar Takeover at Muro Bengaluru: A Night of Mixology Excellence

Sidecar Takeover at Muro Bengaluru: A Night of Mixology Excellence

By Nithyakala Neelakandan

Published on October 17, 2024

On October 18, Muro Bengaluru will host an exclusive event as Sidecar, one of India’s most celebrated bars, takes over for one night only. Sidecar is known for its top-notch mixology and unique cocktail creations.

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Led by Yangdup Lama and Minakshi Singh, the dynamic duo behind Sidecar, the bar has made its mark on the global stage. Ranked #26 in the World’s 50 Best Bars and #18 in Asia, Sidecar is the first Indian bar to achieve this distinction. Their dedication to crafting exceptional cocktails using local ingredients has earned them a reputation for creativity and innovation.

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Sidecar’s menu will feature their signature drinks, each inspired by Indian ingredients such as Kari, Tea Leaf, Cilantro, Gondhoraj, and Titepati.

Event Details:

Date: October 18

Time: 7:30 p.m. onwards

Location: Muro Bengaluru, 5 Museum Rd, next to Toscano Restaurant, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001

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