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By Author
Published on January 9, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Get ready for a taste revolution, Mumbai! All Saints, the culinary haven nestled in Khar, is set to redefine your dining escapades with a brand-new menu that's a feast for the senses!
Embark on a flavor-packed journey with All Saints' latest menu, a symphony of tastes where each bite is a gateway to a culinary odyssey. This culinary affair is a showcase of the finest in multi-cuisine, a delightful blend that transcends borders, celebrating the diverse world of global flavors.
According to Ketul Parikh, co-owner of All Saints, "We believe in constantly evolving, and the new menu is a testament to our commitment to innovation and the pursuit of culinary excellence. It's not just about offering a variety of dishes; it's about creating a culinary narrative that reflects our dedication to keeping our patrons excited, engaged, and continuously delighted with fresh, vibrant flavours."
Say hello to tantalizing salads, from the invigorating Classic Saints Watermelon Salad to the robust Tuna Nicoise Salad with a zesty lemon twist. Brace yourself as the Open Toast section takes your taste buds on a rollercoaster ride! Mutabal Focaccia and Ceviche Avocado Toast are not just dishes; they're explosions of joy on sourdough. Pizza enthusiasts, rejoice! The new menu presents creations like the Burrata de Buffala and the Truffle Cream & Wild Mushroom masterpiece. It's not just pizza; it's a slice of paradise.
But that's not all! The Wild Mushroom Truffle Bao and Salmon Ponzu promise an Asian flavor extravaganza. Sushi lovers, get ready! Crunchy Vegetable Maki and Rainbow Maki are not just rolls; they're blissful bites that'll make your taste buds dance. The Small Plates section is a carnival of delights, with Butter Poached Crispy Potato and Wings Factory adding excitement to your culinary journey. Pasta & Risotto? It's not just a dish; it's an art form at All Saints. Tortellini Al Fungi Italy and the Make Your Own Pasta experience are personalized love letters to your taste buds. Large Plates take you on a joyride with the Medley of Mushroom Stroganoff and the Seafood Platter with Lemon Chilli Butter – a feast fit for royalty. XO Fried Rice and Udon Noodles are your tickets to a flavor-packed adventure. And now, the sweet finale! Sin Bowl of Joy and Baked Cheesecake with Seasonal Fruits – desserts so divine they'll make your heart skip a beat.
Gaurav Parikh, co-owner of All Saints, adds, "Our latest menu at All Saints is a celebration of shared enthusiasm and a commitment to elevate your dining experience. With each new dish, we invite you to join us in the excitement of culinary exploration, where every bite is an adventure waiting to be savored."
So, make a stop at All Saints and immerse yourself in the enchantment of their new multi-cuisine menu, where every bite narrates a story, and every meal is an expedition of extraordinary flavors, leaving an indelible mark on your palate.
Address: Plot - 757, Swami Vivekananda Rd, Khar, Khar West, Mumbai, Maharashtra 400052
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