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By Author
Published on January 7, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
In a resounding achievement, Avartana, the Southern Culinary Mosaic at ITC Grand Chola, has clinched the 6th position on TripAdvisor's Best of the Best 2023 Traveller's Choice Awards, globally. This fine-dining gem finds itself in the illustrious company of 17 Michelin-starred restaurants worldwide, including distinguished three-hat establishments, with the unique distinction of being the sole Indian entry on this prestigious list.
Avartana, celebrated for its inventive approach to South Indian cuisine, not only leads the pack as the #1 restaurant in India but also claims the #2 spot in Asia within the same influential sub-categories. The restaurant has amassed several accolades over the years, securing the 30th position at Asia’s Best 50 Restaurants 2023 and ranking 4th at the Conde Nast Traveller Top Restaurant Awards 2023, among other notable achievements.
Situated in Chennai, Avartana, a flagship brand under the ITC umbrella, is deeply rooted in the traditional flavors and ingredients of the Southern peninsula. Its innovative interpretation of cuisine and presentation showcases a seamless blend of tradition and modernity. At Avartana, the marriage of robust flavors with twenty-first-century global technology transforms haute cuisine fine dining into an evolved art form.
The global recognition accorded to Avartana on TripAdvisor's esteemed platform not only solidifies its position in the culinary world but also highlights its commitment to pushing the boundaries of gastronomic innovation. As the only Indian representative on this prestigious list, Avartana continues to shine as a beacon of excellence in the fine-dining landscape, drawing food enthusiasts from around the world to savor its unique culinary offerings.
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