Ayodhya Ushers in Luxury: India's First 7-Star Vegetarian Hotel

Ayodhya Ushers in Luxury: India's First 7-Star Vegetarian Hotel

By Author

Published on January 23, 2024

Ayodhya, a city revered for its cultural and religious heritage, is on the brink of a hospitality revolution. The upcoming inauguration of the Ram Temple has catalysed a flurry of infrastructural developments, including the launch of India's first-ever seven-star vegetarian-only hotel.

A Seven-Star Vegetarian Haven

This exclusive seven-star property promises an unparalleled experience with 56 air-conditioned rooms, each boasting unique décor. At its heart is 'Naivedyam,' a pure vegetarian restaurant designed to tantalise the taste buds of the most discerning guests. This luxurious establishment is not just a hotel; it's a celebration of vegetarianism at its most opulent.

Five-Star Developments on the Horizon

Simultaneously, a Mumbai-based realty firm is set to add a five-star hotel to Ayodhya's growing list of high-end accommodations. This development, along with a new housing project, signifies a major leap in the city's infrastructure and tourist appeal.

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Yogi Adityanath's Vision for Ayodhya

Uttar Pradesh Chief Minister Yogi Adityanath, speaking at an event, highlighted the transformation of Ayodhya. "We have received 25 proposals for hotel projects, including a seven-star vegetarian hotel," he announced. Reflecting on the past, he lamented the delay in Ayodhya's development, asserting that the current growth should have happened a decade ago.

Bollywood's Touch in Ayodhya

Adding a touch of Bollywood glamour, Amitabh Bachchan has reportedly acquired a plot in 'The Sarayu,' a luxurious enclave just 15 minutes from the temple. While details are scarce, the buzz in the industry is that this 10,000 square-foot land might have cost around Rs 14.5 crore.

A Surge in Hotel Development

Ayodhya is witnessing a surge in hotel development, with around 110 hoteliers, big and small, eyeing land to set up their establishments. The banks of the Sarayu River are particularly in focus, with multiple five-star hotels planned in this scenic locale. Additionally, the city is embracing sustainability with the development of a solar park.

As Ayodhya opens its doors to the world with the Ram Temple, it's not just about spiritual tourism anymore. The city is rapidly morphing into a hotspot for luxury and eco-friendly travel, setting the stage for a new chapter in Indian hospitality.


Celebrate Vishu with a Special Brunch at The Den Bengaluru

Celebrate Vishu with a Special Brunch at The Den Bengaluru

By Nishang Narayan

Published on April 14, 2024

As the Malayalam New Year, Vishu, draws near, The Den Bengaluru is excited to host a special brunch to celebrate this auspicious occasion. Scheduled for April 14, 2024, the brunch is a tribute to the joy, abundance, and togetherness that Vishu signifies.

This exclusive event will be held at The Creek within The Den and will run from 12:00 PM to 4:00 PM. Guests are invited to indulge in a carefully curated brunch prepared by our very own Executive Chef Vineeth Jayan, who hails from Guruvayur, Kerala. With a deep-rooted passion for his culinary heritage, Chef Vineeth is set to bring the authentic flavours of Kerala to the table.

The menu will feature a variety of traditional Kerala dishes, including the rich coconut-based Avial, the flavorful Thoran, and the comforting Olan. Dessert lovers can rejoice in the sweet notes of Ada Pradhaman among other delights. Each dish is crafted to evoke the essence of Kerala's famed cuisine, ensuring a memorable dining experience that resonates with the spirit of Vishu.

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Prices for the brunch are set at INR 2199++ per person for the non-alcoholic version and INR 2999++ per person for the brunch that includes Indian Made Foreign Liquor (IMFL).

To secure your spot at this not-to-be-missed celebration, please call +080 71117272 or +91 9513677272 for reservations. Celebrate the new beginnings and cultural heritage of Kerala with us at The Den Bengaluru's Vishu Brunch.


Caffe Allora Elevates Bangalore's Culinary Scene with New Outlet Launch

Caffe Allora Elevates Bangalore's Culinary Scene with New Outlet Launch

By Author

Published on April 13, 2024

Introducing Caffe Allora's latest venture: the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore. This marks a significant milestone in the renowned Italian bistro's expansion strategy, promising to enrich Bangalore's culinary landscape and reinforce Caffe Allora's position as a premier café chain in the country.

Caffe Allora embodies the essence of family-run Italian trattorias, offering the warmth and authenticity of traditional Italian dining. Its menu boasts meticulously crafted pizzas, pastas, risottos, and antipasti, catering to every palate with a symphony of flavors.

Patrons can delight in signature 15” pizzas, featuring the unique option for two toppings side-by-side, or indulge in authentic Napoli (Neapolitan) pizzas, available in various sizes. Beyond pizzas, the culinary offerings include a diverse selection of soups, salads, small plates, sandwiches, pastas, and risottos. Committed to freshness and sustainability, the restaurant allows patrons to pick fresh basil leaves from its hydroponics set-up for a true farm-to-table experience.

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In addition to its exquisite cuisine, Caffe Allora at Phoenix Mall of Asia, Bangalore, offers an ambiance that goes beyond the ordinary, inviting patrons to unwind and socialize in style. With a thoughtfully curated selection of beverages, including expertly crafted coffees, refreshing lemonades, artisanal juices, and an extensive array of wine, beer, and cocktails, it promises a complete dining experience.

Commenting on the launch, Prashant Issar, Director of Bellona Hospitality Service Limited, expressed excitement about the expansion, highlighting the brand's commitment to excellence and confidence in Bangalore's dynamic market.

The opening of Caffe Allora's sixth outlet at Phoenix Mall of Asia, Bangalore, reflects the brand's dedication to expanding its presence while maintaining its fundamental principles of culinary mastery and exceptional hospitality. As Caffe Allora continues to redefine social dining, patrons can anticipate nothing less than an extraordinary culinary journey at each of its outlets.


CYK Hospitalities Assists Sassy Desserts To Launch Its First Store In Panipat

CYK Hospitalities Assists Sassy Desserts To Launch Its First Store In Panipat

By Nithyakala Neelakandan

Published on April 12, 2024

In the heart of Panipat, a sweet sensation has emerged, thanks to the collaborative efforts of CYK Hospitalities Pvt. Ltd and Sassy Desserts. CYK, a prominent F&B consultancy, has lent its expertise to craft and launch Sassy Desserts, a haven for innovative sweet treats that promise to delight locals with their fusion of flavors and culinary excellence.

From graphic designing to operational planning, CYK has been instrumental in every aspect of Sassy Desserts' journey. Pulkit Arora and Simranjeet Singh, Directors of CYK, alongside their dedicated team, have ensured that the brand embodies a commitment to excellence in all areas.

Pulkit Arora emphasized, “Our collaboration with Sassy Desserts reflects passion and dedication across graphic design, packaging, brand identity, and operations.”

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Sassy Desserts' menu is a testament to creativity and variety, featuring international delights like churros and bubble pop stick waffles alongside a medley of waffles, crepes, mini pancakes, and ice cream sundaes to cater to diverse palates.

Simranjeet Singh expressed satisfaction, stating, “Our collaboration has set a new standard in dessert experiences, balancing creativity and functionality to captivate patrons with memorable flavors.”

Directed by Vedant Hasija, Sassy Desserts aims to bring sweetness and innovation to Panipat. Hasija remarked, “With CYK's expertise and our commitment to innovation, we've introduced exciting flavors that have captured our patrons' imagination.”

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Beyond Panipat, CYK continues to make waves in the F&B industry, recently unveiling Nagari restaurant in Agra, adding to their portfolio of over 150 successful projects both domestically and internationally.

In summary, CYK Hospitalities' partnership with Sassy Desserts has not only enriched Panipat's culinary landscape but has also set a new benchmark for dessert experiences, blending creativity with functionality to offer delightful flavors and memorable moments to patrons.

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