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By Nishang Narayan
Published on September 5, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Bakingo, India's leading online bakery, has launched an exciting new fusion dessert collection: the Indian-inspired Tres Leches. This innovative offering combines the global appeal of the classic Tres Leches dessert with the rich and diverse flavours of India, creating a unique blend that celebrates the Indian palate while embracing global culinary trends.
The collection features four exquisite flavours: Pistachio, Rose, Rasmalai, and Coconut. Each flavour is thoughtfully crafted to offer a distinct experience. The Pistachio Tres Leches delivers a luxurious twist with its nutty richness, while the Rose Tres Leches captures the essence of traditional Indian sweets that have been cherished for generations. The Rasmalai Tres Leches pays homage to the beloved Indian dessert, blending a soft sponge with creamy, saffron-flavoured milk, and the Coconut Tres Leches brings a tropical sweetness reminiscent of coastal flavours.
Bakingo's expert bakers continue their tradition of using the finest ingredients, ensuring that each creation is a delightful indulgence. The new Tres Leches collection is designed to redefine dessert indulgence, offering a perfect balance of Indian and global flavours.
Commenting on the launch, Mr. Himanshu Chawla, Co-founder of Bakingo, expressed his excitement, saying, "We constantly strive to bring innovation to the forefront of our offerings while staying true to our roots. The Indian-inspired Tres Leches Collection reflects our efforts to create desserts that not only taste excellent but also provide our customers with an extraordinary experience. We believe this collection will resonate with dessert lovers who appreciate a perfect blend of global cuisine and traditional flavours."
Bakingo's Tres Leches collection is now available in Delhi NCR through Swiggy and Zomato. Each bite promises a flavourful journey, blending the moist, milky richness of Tres Leches with the delicate tastes of India. Explore this new fusion collection and indulge in the perfect harmony of Indian and global flavours.
About Bakingo:
Launched in 2016, Bakingo has quickly gained recognition as a trusted bakery brand in India. Known for its Gourmet Collection, Bakingo offers a wide range of expertly crafted cakes and desserts that cater to sophisticated tastes. Available on major food delivery platforms such as Swiggy and Zomato, Bakingo provides doorstep deliveries and serves over 3+ million satisfied customers across 15+ cities in India.
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By Manu Vardhan Kannan
Published on March 27, 2025
Fast Coffee, India’s pioneering sustainable coffee brand, has officially opened its second outlet in the heart of Jayanagar, Bengaluru. Following the remarkable success of its flagship store in Koramangala, the brand continues to expand its mission of making high-quality, ethically sourced coffee accessible to more communities while fostering a strong connection between consumers and coffee producers.
“Our vision for Fast Coffee has always been clear—to create a seamless bridge between the people who grow coffee and the people who enjoy it,” said Soomanna, Co-Founder of Fast Coffee. “With our second store in Jayanagar, we are furthering that mission while strengthening our commitment to fair trade, sustainability, and great coffee.”
The overwhelming response to Fast Coffee’s first outlet reaffirmed the growing demand for responsibly sourced and transparently produced coffee. Every cup at Fast Coffee is crafted with a promise—to be Fearless, Authentic, and Sustainable Together.
The Jayanagar outlet features a carefully curated menu, blending international influences with local favorites. Guests can indulge in expertly crafted beverages such as Cappuccino, Mocha, and Cold Brew Float, alongside distinctive offerings like Vietnamese Iced Coffee and Easy Drip pour-over. The food menu presents a mix of comfort and sophistication, including Kaya Toast, Ham & Cheese Sandwiches, and Potato & Caramelized Onion Danish.
With an average price, Fast Coffee ensures that exceptional coffee remains accessible while maintaining high ethical and quality standards.
“At Fast Coffee, every decision we make is rooted in sustainability—from sourcing beans directly from Indian farmers to minimizing our environmental impact,” said Puja, Co-Founder of Fast Coffee.
Jayanagar, known for its strong sense of community, is the perfect setting for this new venture. The café aims to be a hub for young professionals, students, creatives, and coffee enthusiasts who appreciate both quality and purpose in their daily brew.
Designed for modern, fast-paced lifestyles, Fast Coffee provides an inclusive space where individuals can grab a quick caffeine fix or unwind in a cozy corner. Every cup served tells a story of sustainability, craftsmanship, and meaningful connections.
Visit Fast Coffee Jayanagar at: 68, 10th Main Road, 36th Cross Rd, 5th Block, Jayanagar, Bengaluru, Karnataka 560041
Follow us on Instagram: https://www.instagram.com/fastcoffee.in/
Fast Coffee is a purpose-driven coffee brand dedicated to Fair and Sustainable Trade. Founded by HumbleBean Agro in 2018, the brand empowers small and medium-sized coffee farmers, who contribute to 90% of India’s coffee production. By integrating its agro-based platform with retail cafés, Fast Coffee is redefining the coffee experience—one that is transparent, responsible, and deeply connected to the communities that grow it.
As the brand expands, its mission remains steadfast—to create a sustainable future for Indian coffee-growing regions while delivering an exceptional coffee experience.
Experience sustainable coffee at its finest—now in Jayanagar!
Published on March 7, 2025
Bangalore’s bubble tea lovers have something exciting to look forward to—CHA Republic is officially making its way to the city! India’s homegrown boba tea brand, born in Chennai, is expanding its footprint with its first Bangalore store at 1 Sobha, opening on March 7, 2025.
What started as a passion project in Chennai has now evolved into a nationwide favourite, redefining India’s tea culture. CHA Republic introduced Indians to bubble tea, blending authentic global flavors with local preferences. With its new store in Bangalore, the brand is set to tap into the city’s dynamic, trend-savvy audience, where the demand for customisable, Instagrammable, and premium beverages is stronger than ever.
“Started from a single store in Chennai to expanding across cities, CHA Republic has always been about bringing people together over great flavours and fun experiences,” said Vanitha Ramasamy, Founder of CHA Republic. “Bangalore thrives on innovation and global trends, and we’re excited to introduce our handcrafted bubble teas to a whole new audience who appreciate variety, customisation, and sustainability.”
Operating throughout the day as per the mall’s hours, CHA Republic’s Bangalore outlet will offer its signature handcrafted boba teas, including:
Staying true to its eco-conscious approach, CHA Republic continues to use recyclable PET cans and paper straws, ensuring sustainability in every sip.
To celebrate its grand Bangalore debut, CHA Republic has invited local influencers and food bloggers to experience its signature boba creations. This initiative aims to engage Bangalore’s food-loving community and create a social media buzz around the brand’s arrival.
With this expansion, CHA Republic is set to redefine Bangalore’s bubble tea scene, one handcrafted cup at a time.
Published on March 6, 2025
CYK Hospitalities, a renowned F&B consultancy firm known for curating innovative dining concepts, has unveiled its latest project—Lowkey Café—at Elan Epic, Sector 70, Gurugram. Designed as a serene retreat for coffee enthusiasts, food lovers, and professionals seeking a peaceful workspace, Lowkey Café blends comfort with functionality in a modern, minimalistic setting.
With a focus on organic dishes, brunch favorites, small plates, and decadent desserts, the café offers a thoughtfully curated menu that caters to diverse palates. From French egg ramekin and Turkish eggs to sourdough pizzas, quinoa chickpea Buddha bowls, and indulgent desserts like chocolate fondant and classic tiramisu, Lowkey Café ensures an elevated dining experience.
What sets Lowkey Café apart is its unique "Breads & Brews" concept, pairing artisanal bread with signature coffee blends sourced from different regions of India. This rotating selection ensures a fresh and dynamic coffee experience with every visit. The cozy interiors, complete with reading nooks and collaborative workspaces, make it an ideal spot for casual meetings, remote work, or unwinding over a great brew.
Beyond conceptualization, CYK Hospitalities played a pivotal role in bringing Lowkey Café to life, handling everything from menu engineering and kitchen design to branding, operations, and staff training. Pulkit Arora, the driving force behind CYK Hospitalities' strategic approach, shared, "We wanted to create more than just another café; we envisioned a space that fosters community engagement while aligning with modern lifestyle needs."
Vishal Jhoon, Founder of Lowkey Café, expressed his enthusiasm, stating, "This café is a passion project, born out of a desire to create a place where people can just be themselves—enjoying good food, great coffee, and a truly inspiring ambiance. CYK Hospitalities has transformed our vision into reality with their expertise and meticulous execution."
With its immersive ambiance, quality-driven menu, and expert-backed execution, Lowkey Café is set to become Gurugram’s go-to spot for those who appreciate fine coffee, great food, and a peaceful space to work or unwind.
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