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By Author
Published on September 27, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Goregaon's dining scene has welcomed a new gem, Baliboo, that promises to whisk you away to a paradise like no other. Baliboo isn't just a restaurant; it's an experience that transports you to the tropics, enveloping you in a modern yet inviting ambiance that exudes warmth and hospitality.
At the helm of Baliboo are Divya Kadam and Kedar Shetty, both extraordinary individuals in their own right. Fueled by an unwavering aspiration to craft a space where individuals can liberate themselves from their daily routines and partake in moments of indulgence, they envisioned and brought to life Baliboo—an embodiment of the very essence of a tropical paradise. Divya Kadam, a true embodiment of passion and creativity, possesses a profound love for hospitality that breathes life into every aspect of Baliboo. With a keen eye for innovation, she tirelessly seeks to elevate guest experiences, ensuring each moment is unforgettable. On the other hand, Kedar Shetty of Blabber brings his expertise, complementing Divya's vision perfectly.
Crafted by Right Brain Design, the restaurant's layout seamlessly merges contemporary elements with a warm ambiance, creating an inviting haven for patrons. Infused with the essence of Bali's lush flora and fauna, the interior boasts a serene colour palette and abundant natural light. The dining area, adorned with soft ambient lighting, shares space with a dynamic high-energy bar, while a captivating 3D mural and a striking Elephant statue, embodying the spirit of wildlife, lend visual intrigue. Cascading linen and bamboo chandeliers add a touch of tranquil elegance, and the extensive use of glass invites the outdoors in, all united to cocoon visitors in comfort within Baliboo's embrace.
Divya Kadam, the co-owner of Baliboo, enthusiastically reveals that "We aimed to craft an environment that immerses patrons in a peaceful ambiance, evoking the lush beauty of the tropics. Through a thoughtfully curated palette and captivating design elements, we've orchestrated an inviting space that perfectly complements Baliboo's diverse culinary offerings."
The menu brings together a delightful array of dishes that harmoniously blend Asian, Continental, and Indian inspirations to satisfy every palate. Start your meal with the Mockduck Al Pastor Tacos, where chipotle adobo-infused Mockduck meets salsa roja and guacamole for a taco revolution. Elevate your pasta experience with Tagliatelle Ragu, a truffle-scented twist on classic comfort. Unleash flavours that bridge East and West with the Hoisin Chicken Bao. The fragrant Balinese Curry, a coconut-infused delight enhanced by galangal and kaffir lime leaves and the opulent Malabar Biryani, uniting fragrant rice, spices, and slow-cooked perfection in a true South Indian treasure are few dishes you have to try from their large plates selection. To round off your meal, indulge in tempting dessert options that span from classics like Tiramisu and Matilda Chocolate Cake to inventive delights like Tres Leches. In addition to this, guests can explore an enticing variety of flavorful sushis and dimsums, delectable tartines and sandos, tantalising pasta creations, and much more.
Baliboo stands firmly committed to inclusivity, with thoughtfully tailored vegetarian, vegan, and dietary-specific options, ensuring that everyone can indulge in the island-inspired flavours. Additionally, their strong connection to local sourcing enhances the community's culinary experience, evident in every delightful bite.
At Baliboo, there's a libation for every mood, ensuring your visit is a delightful and well-rounded experience. Their signature cocktails, like the enigmatic Scarlet, the mesmerising Rosetta, and the tropical delight, Pomme Melange, promise to transport you to a world of flavour. For a caffeine-infused twist, don't miss out on the Not A Bali Coffee. And if you're looking for a fiery kick, the Nachos Pecante is a spicy sensation. Connoisseurs of classic cocktails will find solace in their Whisky Sour, Negroni, and Daiquiri. Their selection of mocktails includes the refreshing Snow Berry, the Cinematic Break, and the elegant Rouge Frappe, offering a non-alcoholic journey through taste. And for those seeking a more soothing experience, explore their range of iced teas.
Kedar Shetty, the co-founder of Baliboo, proudly declares, "Our dishes are meticulously crafted to bridge cultures, igniting a sense of adventure and fostering connections. Paired with our thoughtfully curated beverages, every sip and bite at Baliboo promises an extraordinary expedition through a myriad of flavours, inviting you to embark on an unforgettable sensory journey."
Indulge in the spirit of a tropical getaway at Baliboo, where every dish, every sip, and every moment weave together to create an unforgettable experience.
About: Founded by Divya Kadam and Kedar Shetty, Baliboo epitomises a seamless blend of culinary ingenuity and heartfelt hospitality, promising that each visit is a joyous revelry of taste and life's vibrant essence.
Address: First Floor, Commerz II, International Business Park, Oberoi Garden City, off Western Express Highway, Yashodham, Goregaon, Mumbai, Maharashtra 400063
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By Nishang Narayan
Published on July 26, 2024
Bangalore, renowned as the Brewery Capital of India, proudly introduces its latest gem: Maize & Malt Brewery in Whitefield. This expansive venue combines Anglo-Indian and global cuisine with a range of innovative beers, all set in a vibrant entertainment space.
A Journey Through Maize & Malt
Spanning over 60,000 square feet, Maize & Malt features a labyrinthine design with walkover bridges, winding pathways, and seating for 1,200 guests. The name "Maize & Malt" reflects both the key ingredients of beer and the venue's intricate layout, inviting exploration and discovery.
Culinary and Brewing Excellence
Chef Sombir Choudhary and mixologist Avinash Kapoli, known for their work at Soka & Jamming Goat, lead the culinary team. Amit Mishra, Co-founder of Falcon Brews, brings his expertise with a craft beer program featuring Blonde Ale, Hazy IPA, and Amber Ale. Each brew showcases his commitment to blending traditional techniques with modern flavors.
Versatile Event Spaces
Maize & Malt offers versatile event spaces, including The Speakeasy, an indoor cocktail bar ideal for corporate gatherings, and a rooftop area with an Island Bar, Live Counter, and seating for 1,000 guests, complete with a DJ Deck for vibrant nightlife.
Innovative Beverage Program
The beverage program features signature cocktails inspired by regional flavors. The "Fruitful Phantoms" selection includes cold-pressed juices and premium spirits, while the "Revived Classics" elevate traditional drinks like Gin and Tonic with in-house sous-vide syrups.
A Message from the Directors
Siddharth Kumar Gupta and Shashaank Shekhar, Serial Entrepreneurs and Directors of Maize & Malt, express their excitement: "We’re unveiling a multifaceted entertainment destination meant for all occasions. Our venue offers the perfect backdrop for everything from intimate dinners to grand celebrations. We look forward to welcoming the community and creating memorable experiences."
Maize & Malt Brewery stands out in Bangalore's hospitality scene, promising a blend of tradition, innovation, and enjoyment. Whether for craft beer, regional cuisine, or hosting events, Maize & Malt offers an exceptional experience in Whitefield.
Magnolia Bakery is thrilled to present its indulgent trio of hot chocolate treats this Monsoon season. The bakery introduces a new Hot Chocolate Cake alongside its popular Hot Chocolate Cupcake and Signature Hot Chocolate, all available at their locations.
Hot Chocolate Cake Slice: Experience peak decadence with this cake, featuring layers of milk chocolate ganache, meringue icing, and a cocoa powder dusting.
Hot Chocolate Cupcake: A nostalgic favorite, this classic chocolate cupcake is filled with milk chocolate ganache, topped with meringue icing, and finished with cocoa powder.
Signature Hot Chocolate: Made with premium cocoa, this luxurious drink is perfect on its own or paired with Magnolia’s baked goods.
All items are baked fresh daily to ensure the highest quality.
Availability: Monday - Sunday, 10am - 11:30pm
Locations & Phone Numbers:
J.K. Plaza, Indiranagar, Bengaluru: +91 96067 46364
RMZ Ecoworld, Sarjapur, Bengaluru: +91 99809 99943
Phoenix Market City, Mahadevapura, Bengaluru: +91 98453 32233
Forum Mall, Prestige Falcon City, Konanakunte, Bengaluru: +91 99026 42266
Phoenix Mall of Asia, Unit No F-10A and 10B, 1st Floor: +91 96067 27455
Price: Starting at INR 250 + tax
For media inquiries, contact:
Priyam Asrani: +91 96202 53335
Divya Shivaprasad: +91 63666 47055
Nasreen Patel: +91 99452 80507
Follow @magnoliabakery.india for the latest updates and indulge in Magnolia Bakery's Monsoon offerings.
By Nithyakala Neelakandan
Published on July 24, 2024
If you are in Bengaluru and looking for a unique dining experience, head over to Ishtaa, a premium vegetarian fine dining restaurant, to indulge in their special 5ft Dosa. This extraordinary dish is perfect for sharing with family and friends, making it a fun and delicious way to enjoy traditional Telugu cuisine.
The 5ft Dosa at Ishtaa is not just about its impressive size. It is served with eight different authentic chutneys, each crafted from traditional recipes passed down through generations of Telugu kitchens. These chutneys, ranging from spicy to tangy, perfectly complement the crispy, golden dosa, offering a delightful burst of flavors with every bite.
Every bite of the 5ft Dosa is a celebration of Telugu culinary traditions. The carefully selected ingredients and traditional preparation methods invite diners on a nostalgic journey through the rich and diverse flavors of Telugu cuisine. This dish is more than just a meal; it’s an experience that brings families together over shared memories and delicious food.
Event Details
What: 5ft Dosa at Ishtaa Bengaluru
Where: Ishtaa, No. 60-157-30, 6th C Main Road, 30th Cross, Sri Vinayaka Devalaya, Jayanagar 4th Block, Bengaluru, Bengaluru Urban, Karnataka, 560011
Price: Rs. 500/-
For Reservations: Call 9606977081
Don’t miss the chance to enjoy this exceptional dish in a refined setting that highlights the best of vegetarian fine dining.
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