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By Author
Published on September 27, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Goregaon's dining scene has welcomed a new gem, Baliboo, that promises to whisk you away to a paradise like no other. Baliboo isn't just a restaurant; it's an experience that transports you to the tropics, enveloping you in a modern yet inviting ambiance that exudes warmth and hospitality.
At the helm of Baliboo are Divya Kadam and Kedar Shetty, both extraordinary individuals in their own right. Fueled by an unwavering aspiration to craft a space where individuals can liberate themselves from their daily routines and partake in moments of indulgence, they envisioned and brought to life Baliboo—an embodiment of the very essence of a tropical paradise. Divya Kadam, a true embodiment of passion and creativity, possesses a profound love for hospitality that breathes life into every aspect of Baliboo. With a keen eye for innovation, she tirelessly seeks to elevate guest experiences, ensuring each moment is unforgettable. On the other hand, Kedar Shetty of Blabber brings his expertise, complementing Divya's vision perfectly.
Crafted by Right Brain Design, the restaurant's layout seamlessly merges contemporary elements with a warm ambiance, creating an inviting haven for patrons. Infused with the essence of Bali's lush flora and fauna, the interior boasts a serene colour palette and abundant natural light. The dining area, adorned with soft ambient lighting, shares space with a dynamic high-energy bar, while a captivating 3D mural and a striking Elephant statue, embodying the spirit of wildlife, lend visual intrigue. Cascading linen and bamboo chandeliers add a touch of tranquil elegance, and the extensive use of glass invites the outdoors in, all united to cocoon visitors in comfort within Baliboo's embrace.
Divya Kadam, the co-owner of Baliboo, enthusiastically reveals that "We aimed to craft an environment that immerses patrons in a peaceful ambiance, evoking the lush beauty of the tropics. Through a thoughtfully curated palette and captivating design elements, we've orchestrated an inviting space that perfectly complements Baliboo's diverse culinary offerings."
The menu brings together a delightful array of dishes that harmoniously blend Asian, Continental, and Indian inspirations to satisfy every palate. Start your meal with the Mockduck Al Pastor Tacos, where chipotle adobo-infused Mockduck meets salsa roja and guacamole for a taco revolution. Elevate your pasta experience with Tagliatelle Ragu, a truffle-scented twist on classic comfort. Unleash flavours that bridge East and West with the Hoisin Chicken Bao. The fragrant Balinese Curry, a coconut-infused delight enhanced by galangal and kaffir lime leaves and the opulent Malabar Biryani, uniting fragrant rice, spices, and slow-cooked perfection in a true South Indian treasure are few dishes you have to try from their large plates selection. To round off your meal, indulge in tempting dessert options that span from classics like Tiramisu and Matilda Chocolate Cake to inventive delights like Tres Leches. In addition to this, guests can explore an enticing variety of flavorful sushis and dimsums, delectable tartines and sandos, tantalising pasta creations, and much more.
Baliboo stands firmly committed to inclusivity, with thoughtfully tailored vegetarian, vegan, and dietary-specific options, ensuring that everyone can indulge in the island-inspired flavours. Additionally, their strong connection to local sourcing enhances the community's culinary experience, evident in every delightful bite.
At Baliboo, there's a libation for every mood, ensuring your visit is a delightful and well-rounded experience. Their signature cocktails, like the enigmatic Scarlet, the mesmerising Rosetta, and the tropical delight, Pomme Melange, promise to transport you to a world of flavour. For a caffeine-infused twist, don't miss out on the Not A Bali Coffee. And if you're looking for a fiery kick, the Nachos Pecante is a spicy sensation. Connoisseurs of classic cocktails will find solace in their Whisky Sour, Negroni, and Daiquiri. Their selection of mocktails includes the refreshing Snow Berry, the Cinematic Break, and the elegant Rouge Frappe, offering a non-alcoholic journey through taste. And for those seeking a more soothing experience, explore their range of iced teas.
Kedar Shetty, the co-founder of Baliboo, proudly declares, "Our dishes are meticulously crafted to bridge cultures, igniting a sense of adventure and fostering connections. Paired with our thoughtfully curated beverages, every sip and bite at Baliboo promises an extraordinary expedition through a myriad of flavours, inviting you to embark on an unforgettable sensory journey."
Indulge in the spirit of a tropical getaway at Baliboo, where every dish, every sip, and every moment weave together to create an unforgettable experience.
About: Founded by Divya Kadam and Kedar Shetty, Baliboo epitomises a seamless blend of culinary ingenuity and heartfelt hospitality, promising that each visit is a joyous revelry of taste and life's vibrant essence.
Address: First Floor, Commerz II, International Business Park, Oberoi Garden City, off Western Express Highway, Yashodham, Goregaon, Mumbai, Maharashtra 400063
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Published on September 13, 2024
Vamos, the latest hotspot in Goa, invites guests to “Vive la Magia”—an experience that blends the magic of traditional Spanish charm with modern luxury. From the moment visitors step inside, they are transported into a space where rustic meets contemporary in a truly enchanting way. The ambiance at Vamos is designed to captivate, offering a warm and inviting atmosphere with sophisticated touches that promise an unforgettable experience.
The restaurant’s interior design pays homage to its Spanish roots while incorporating modern elements. Handcrafted wooden accents are paired with vibrant murals that create a visually stunning space. Every corner of Vamos is thoughtfully designed, from the cozy coffee shop to the elegant lounge areas, making it a perfect spot for casual meet-ups or intimate gatherings. The artistic murals add a burst of creativity and color, making the venue as visually engaging as it is comfortable.
For coffee lovers, the coffee shop at Vamos offers artisanal pastries and expertly brewed coffee, providing a perfect nook to relax and enjoy some downtime. The lounge areas are equally impressive, offering plush seating and chic decor that blend comfort with style. Whether you're meeting friends or simply unwinding, the atmosphere strikes a balance between casual and elegant.
At the heart of Vamos lies its stunning pool deck, which serves as a tranquil oasis. Surrounded by lush greenery and stylish loungers, guests can bask in the sun while enjoying the dynamic vibe of the dayclub. With curated music setting the tone, the pool deck is perfect for leisurely brunches or lively social gatherings. For those seeking more privacy, luxurious cabanas provide a secluded space to unwind in comfort.
As day turns to night, Vamos undergoes a mesmerizing transformation. Elegant lighting casts a soft glow across the venue, enhancing the magical atmosphere. The music shifts to match the evening vibe, encouraging guests to linger and enjoy the night. The outdoor seating area offers an inviting space to relax beneath the stars, sip handcrafted cocktails, and enjoy delectable bites, all while soaking in the serene surroundings.
The attention to detail at Vamos is evident in every aspect of its design, ensuring that every visit is a sensory delight. "At Vamos, we craft an extraordinary experience where every detail is meticulously designed to enchant our guests. From the moment you step through our doors, you'll be immersed in a world of sensory delight—whether it's enjoying our luxurious interiors, relaxing by the pool, or simply soaking in the vibrant atmosphere. Vamos is not just a place, but a lifestyle that celebrates every moment from sunrise to sunset," says the board of directors of La Mer Events and Hospitality.
For those looking to experience something truly unique, Vamos in Goa is the place to be. As the first dayclub in the region to celebrate life from dawn to dusk, Vamos offers a meticulously designed space that ensures guests create unforgettable memories at every turn.
Instagram: vamos.experience
Published on September 11, 2024
Swiggy, India's leading on-demand convenience platform, has announced the second edition of the Great Indian Restaurant Festival (GIRF) 2024. Running from September 5 to October 27, the festival offers food lovers a chance to enjoy a flat 50% discount at over 10,000 participating restaurants across 39 cities. This year’s edition aims to be bigger and better, with twice as many restaurants compared to the previous event.
GIRF 2024 will include a wide range of well-known restaurants, such as Socials, Jamie’s Pizzeria, Irish House, Fisherman Wharfs, Malaka Spice, and Hard Rock Cafe. Luxury hotel brands like JW Marriott, ITC, and Hyatt will also participate, giving diners an array of premium options. Those using HDFC Bank credit cards will receive an additional 15% discount, adding even more value to their dining experiences.
In addition to savings, diners can look forward to special perks like free cocktails, mocktails, and happy hours at select venues throughout the festival. The event will cater to cities like Delhi, Mumbai, Bangalore, and Goa, as well as emerging hotspots such as Lucknow, Surat, and Udaipur.
Swapnil Bajpai, Head of Swiggy Dineout, expressed his excitement about the festival, stating, “As the festive season approaches, we know our customers are eager to celebrate at their favourite restaurants. The Great Indian Restaurant Festival has been growing bigger with each edition, and we’re excited to bring it back within the same year due to popular demand. GIRF is Swiggy’s way of bringing together the best restaurants with unbeatable deals, making dining out both affordable and enjoyable.”
To further promote the festival, Swiggy Dineout has launched the "Bhoolna Mana Hai" campaign featuring Rohit Sharma. The campaign humorously reminds customers not to miss out on the incredible dining deals. Rohit's playful forgetfulness is highlighted to emphasize the urgency of booking early for this unmissable event.
With GIRF 2024, Swiggy continues to lead the way in providing exceptional dining experiences, offering a mix of great food and unbeatable value.
Published on September 10, 2024
Devrana, known for offering authentic Indian cuisine, has opened a new express outlet in Imphal, further extending its footprint in the culinary world. This new outlet is strategically located to provide convenient access to high-quality vegetarian dishes, marking another milestone in Devrana's growth.
Following the successful launch of its Meerut outlet, Devrana is continuing its expansion efforts with an investment of INR 80 lacs in Imphal. This reflects the brand’s commitment to delivering efficient and authentic dining experiences to the local community.
Devrana's Imphal menu features a diverse range of vegetarian options, similar to the offerings at the Meerut branch. Diners can enjoy a variety of dishes tailored to different preferences, including meals that do not contain onion or garlic. Customers will also benefit from a 10% discount on every order, making it even more appealing to locals and visitors. Among the popular items, the Executive Thali remains a top choice, priced at INR 300, offering a luxurious yet affordable meal experience.
Abhinav Singh, Managing Director and CEO of Devrana, commented on the significance of this new outlet, saying, “The new Imphal outlet signifies Devrana's ongoing mission to broaden our reach and make our authentic cuisine more accessible. The express model caters to the fast-paced lives of urban residents who crave a quick yet flavorful dining experience. This aligns perfectly with the evolving preferences of today's consumers who prioritize both speed and quality.”
The menu is designed to offer a wide range of traditional Indian favorites, including Paneer Pakoda, Choley Bhature, Masala Dosa, and Idli Sambar, ensuring there’s something for everyone. In addition to the extensive food options, the outlet also offers a variety of beverages ranging from INR 40 to INR 160, catering to different budgets.
Located in a strategic area of Imphal, the express outlet aims to attract both residents and visitors, offering a convenient dining option for those exploring the city or living nearby. With this new outlet, Devrana is further strengthening its presence in the region, continuing to blend traditional flavors with modern convenience. The Imphal outlet not only emphasizes the brand's dedication to customer satisfaction but also highlights its commitment to preserving its rich culinary heritage.
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