You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on September 27, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Goregaon's dining scene has welcomed a new gem, Baliboo, that promises to whisk you away to a paradise like no other. Baliboo isn't just a restaurant; it's an experience that transports you to the tropics, enveloping you in a modern yet inviting ambiance that exudes warmth and hospitality.
At the helm of Baliboo are Divya Kadam and Kedar Shetty, both extraordinary individuals in their own right. Fueled by an unwavering aspiration to craft a space where individuals can liberate themselves from their daily routines and partake in moments of indulgence, they envisioned and brought to life Baliboo—an embodiment of the very essence of a tropical paradise. Divya Kadam, a true embodiment of passion and creativity, possesses a profound love for hospitality that breathes life into every aspect of Baliboo. With a keen eye for innovation, she tirelessly seeks to elevate guest experiences, ensuring each moment is unforgettable. On the other hand, Kedar Shetty of Blabber brings his expertise, complementing Divya's vision perfectly.
Crafted by Right Brain Design, the restaurant's layout seamlessly merges contemporary elements with a warm ambiance, creating an inviting haven for patrons. Infused with the essence of Bali's lush flora and fauna, the interior boasts a serene colour palette and abundant natural light. The dining area, adorned with soft ambient lighting, shares space with a dynamic high-energy bar, while a captivating 3D mural and a striking Elephant statue, embodying the spirit of wildlife, lend visual intrigue. Cascading linen and bamboo chandeliers add a touch of tranquil elegance, and the extensive use of glass invites the outdoors in, all united to cocoon visitors in comfort within Baliboo's embrace.
Divya Kadam, the co-owner of Baliboo, enthusiastically reveals that "We aimed to craft an environment that immerses patrons in a peaceful ambiance, evoking the lush beauty of the tropics. Through a thoughtfully curated palette and captivating design elements, we've orchestrated an inviting space that perfectly complements Baliboo's diverse culinary offerings."
The menu brings together a delightful array of dishes that harmoniously blend Asian, Continental, and Indian inspirations to satisfy every palate. Start your meal with the Mockduck Al Pastor Tacos, where chipotle adobo-infused Mockduck meets salsa roja and guacamole for a taco revolution. Elevate your pasta experience with Tagliatelle Ragu, a truffle-scented twist on classic comfort. Unleash flavours that bridge East and West with the Hoisin Chicken Bao. The fragrant Balinese Curry, a coconut-infused delight enhanced by galangal and kaffir lime leaves and the opulent Malabar Biryani, uniting fragrant rice, spices, and slow-cooked perfection in a true South Indian treasure are few dishes you have to try from their large plates selection. To round off your meal, indulge in tempting dessert options that span from classics like Tiramisu and Matilda Chocolate Cake to inventive delights like Tres Leches. In addition to this, guests can explore an enticing variety of flavorful sushis and dimsums, delectable tartines and sandos, tantalising pasta creations, and much more.
Baliboo stands firmly committed to inclusivity, with thoughtfully tailored vegetarian, vegan, and dietary-specific options, ensuring that everyone can indulge in the island-inspired flavours. Additionally, their strong connection to local sourcing enhances the community's culinary experience, evident in every delightful bite.
At Baliboo, there's a libation for every mood, ensuring your visit is a delightful and well-rounded experience. Their signature cocktails, like the enigmatic Scarlet, the mesmerising Rosetta, and the tropical delight, Pomme Melange, promise to transport you to a world of flavour. For a caffeine-infused twist, don't miss out on the Not A Bali Coffee. And if you're looking for a fiery kick, the Nachos Pecante is a spicy sensation. Connoisseurs of classic cocktails will find solace in their Whisky Sour, Negroni, and Daiquiri. Their selection of mocktails includes the refreshing Snow Berry, the Cinematic Break, and the elegant Rouge Frappe, offering a non-alcoholic journey through taste. And for those seeking a more soothing experience, explore their range of iced teas.
Kedar Shetty, the co-founder of Baliboo, proudly declares, "Our dishes are meticulously crafted to bridge cultures, igniting a sense of adventure and fostering connections. Paired with our thoughtfully curated beverages, every sip and bite at Baliboo promises an extraordinary expedition through a myriad of flavours, inviting you to embark on an unforgettable sensory journey."
Indulge in the spirit of a tropical getaway at Baliboo, where every dish, every sip, and every moment weave together to create an unforgettable experience.
About: Founded by Divya Kadam and Kedar Shetty, Baliboo epitomises a seamless blend of culinary ingenuity and heartfelt hospitality, promising that each visit is a joyous revelry of taste and life's vibrant essence.
Address: First Floor, Commerz II, International Business Park, Oberoi Garden City, off Western Express Highway, Yashodham, Goregaon, Mumbai, Maharashtra 400063
Runway27 Takes Off in Bangalore with Aviation-Themed Dining ...
Runway27 Taproom & Kitchen, an aviation-themed restaurant, h...
Indian Branded Residences: A Lucrative Opportunity for Inter...
The global branded residences market is expanding at a notab...
Hilton Continues Its Reign as Asia’s Leading Hospitality Wor...
Hilton, a leading global hospitality company, has once again...
Crowne Plaza Ahmedabad Launches Bella Aroma: A Mediterranean...
Crowne Plaza Ahmedabad proudly announces the grand opening o...
Published on September 7, 2024
Courtyard by Marriott Mahabaleshwar is thrilled to announce its special offerings for Ganesh Chaturthi, promising a blend of traditional festivity and modern luxury. Nestled amidst the serene hills of Mahabaleshwar, the hotel is set to create an unforgettable celebration with a range of exclusive treats and experiences designed to honor the auspicious occasion.
A Taste of Tradition: Modak Hamper
In celebration of Ganesh Chaturthi, Courtyard by Marriott Mahabaleshwar is introducing a delightful Modak Hamper that embodies the spirit of the festival. Modaks, a traditional sweet cherished during Ganesh Chaturthi, symbolize joy and festivity. The hotel’s Modak Hamper is a tribute to Mahabaleshwar’s rich culinary heritage and features an assortment of local flavors.
The hamper includes:
Each box, containing 12 Modaks, is priced at INR 1100. The hamper is perfect for personal indulgence or as a thoughtful gift for loved ones, adding a touch of Mahabaleshwar’s festive spirit to any celebration.
Experience Purity with Satvik Thali
For those who seek a spiritually enriching dining experience, the hotel is offering a specially curated Satvik Thali. This traditional meal adheres to the principles of Satvik cooking, which emphasizes purity and simplicity. Prepared with fresh, wholesome ingredients, the Satvik Thali is designed to enhance the festive spirit of Ganesh Chaturthi with a nourishing and spiritually uplifting dining experience.
The Ultimate Resort Escape
Guests looking to extend their Ganesh Chaturthi celebrations can opt for the Resort Escape with Marriott Bonvoy package. This exclusive offer combines a luxurious stay at the Courtyard by Marriott Mahabaleshwar with the festive flavors of the Satvik Thali. Set against the picturesque backdrop of Mahabaleshwar’s hills, the resort offers a serene retreat where guests can unwind and savor the tranquility of the surroundings.
Courtyard by Marriott Mahabaleshwar is dedicated to ensuring that each guest’s Ganesh Chaturthi is both special and memorable. The hotel’s offerings are designed to honor the festival’s traditions while providing the utmost comfort and luxury. Whether guests are indulging in traditional sweets, enjoying a wholesome meal, or relaxing in a beautiful setting, Courtyard by Marriott Mahabaleshwar aims to make this Ganesh Chaturthi an extraordinary occasion for all.
For reservations and more information about the Ganesh Chaturthi celebrations and packages, please visit [hotel's website] or contact the hotel directly.
About Courtyard by Marriott Mahabaleshwar
Courtyard by Marriott Mahabaleshwar is a premier luxury resort located in the serene hills of Mahabaleshwar. With its commitment to exceptional service and attention to detail, the resort offers a blend of modern amenities and traditional hospitality, making it a perfect destination for relaxation and celebration.
By Nishang Narayan
As the joyous festival of Ganesh Chaturthi approaches, Haldiram's, India’s leading traditional sweets brand, has launched a specially curated campaign titled "Ganpati ke Geet Gaao, Aur Modak ka Swaad Ghar Laao." This campaign is a celebration of tradition and brings the authentic taste of Lord Ganesha’s cherished prasad, modaks, to homes across India.
The festival of Ganesh Chaturthi is a time of new beginnings, wisdom, and prosperity, celebrated with great devotion throughout the country. At the heart of these celebrations is the modak, Lord Ganesha's favourite sweet, symbolizing love, devotion, and the blessings of the deity shared among families.
As part of their campaign, Haldiram's has introduced an array of modaks to elevate the festival experience. Their offerings include Moti Choor Modak, Assorted Modak, Premium Assorted Modak, Coconut Modak, Moong Modak, Khoya Modak, and Kaju Modak, all crafted with the finest ingredients to ensure that each bite reflects the traditional taste of this beloved sweet.
Kailash Agarwal, President - Retail, Haldiram's, spoke about the campaign, saying, “Ganesh Chaturthi is close to the hearts of millions, and modaks are an integral part of the vibrant celebrations. With our campaign 'Ganpati ke Geet Gaao, Aur Modak ka Swaad Ghar Laao,' we aim to bring the authentic taste of Ganpati’s prasad to homes across India. Our range of modaks showcases the rich culinary heritage and cherished moments that unite families during this festive season.”
To make these festive treats accessible, Haldiram's modak collection is available across all Haldiram's stores and can also be ordered online via their website and food delivery partners like Zomato. This ensures that households across India can partake in the celebration and seek blessings during this auspicious time.
Celebrate this Ganesh Chaturthi with Haldiram's special modaks, bringing the sweet taste of tradition and the essence of the festival to your home.
Published on September 6, 2024
ProWine Mumbai, India's largest wine and spirits business event, is all set for its fourth edition, scheduled for the 8th and 9th of November 2024 at the Jio World Convention Centre in Mumbai. Organized by Messe Düsseldorf India and All Things Nice, this year's event brings new features, including the much-anticipated ProSpirits segment and the ProWine & ProSpirits Challenge.
The two-day event has become a hub for the wine, spirits, and hospitality industries, attracting major international and Indian brands. Attendees, including importers, distributors, hoteliers, and beverage enthusiasts, will experience not only exhibit displays but also masterclasses, live tastings, and panel discussions.
One of the new highlights of this edition is the ProSpirits segment, designed to explore the growth and innovation of the spirits industry. Attendees can expect tastings of the latest spirits and trends presented by industry experts. With India witnessing a growing demand for premium spirits, ProSpirits will offer insights into the sophisticated drinking culture and emerging market opportunities.
Additionally, the ProWine & ProSpirits Challenge will provide a platform for both Indian and international brands to showcase their products through a systematic blind tasting. Judged by industry professionals and consumers alike, the challenge will rank wines and spirits based on their quality, offering a unique insight into the preferences of the Indian palate.
ProWine Mumbai 2023 saw over 164 companies from 21 countries and 5,059 attendees, making it a landmark event in the industry. The 2024 edition promises to build on this success with more interactive sessions and features.
Nikhil Agarwal, Founder of All Things Nice and Co-organizer of ProWine Mumbai, expressed excitement about this year’s edition, saying, “With the addition of ProSpirits and the ProWine & ProSpirits Challenge, we aim to elevate the experience for our attendees, providing them an unparalleled platform to explore the latest trends and innovations."
Other key features include over 10 Masterclasses, hosted by international governments, WSET Global, and leading wine authorities, offering a diverse range of wine and spirit tastings. The ProWine Bartenders’ Competition will highlight top bartending talent, with the winner receiving the prestigious title of "ProWine Bartender of the Year" and a fully sponsored guest shift at an international bar.
The ProWine Mumbai Night, an exclusive networking event, will showcase winners from the ProWine & ProSpirits Challenge at the "Winning Wines & Spirits Bar" and recognize notable contributions to the industry through a felicitation ceremony.
With its wide array of features, ProWine Mumbai 2024 is set to be an extraordinary platform for both trade and consumers in the wine and spirits industry, offering insights, business opportunities, and the chance to engage with some of the finest minds in the sector.
For more information, visit www.prowine.in.
About the Organizers:Messe Düsseldorf India Pvt. Ltd., a subsidiary of Messe Düsseldorf GmbH, is renowned for organizing global trade fairs such as Medical Fair India, In-Store Asia, glasspex India, pacprocess Mumbai, and ProWine Mumbai.All Things Nice, founded by Nikhil Agarwal, offers events and consultancy services for the wine and spirits industry and is known for organizing the Indian Wine Consumer’s Choice Awards.
Media Contacts:Mr. Pinak Gupta, Messe Düsseldorf India – GuptaP@md-india.comMs. Cheryl Koshy, All Things Nice – cheryl@allthingsnice.in
or both trade and consumers in the wine and spirits industry, offering insights, business opportunities, and the chance to engage with some of the finest minds in the sector.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.