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By Author
Published on September 27, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Goregaon's dining scene has welcomed a new gem, Baliboo, that promises to whisk you away to a paradise like no other. Baliboo isn't just a restaurant; it's an experience that transports you to the tropics, enveloping you in a modern yet inviting ambiance that exudes warmth and hospitality.
At the helm of Baliboo are Divya Kadam and Kedar Shetty, both extraordinary individuals in their own right. Fueled by an unwavering aspiration to craft a space where individuals can liberate themselves from their daily routines and partake in moments of indulgence, they envisioned and brought to life Baliboo—an embodiment of the very essence of a tropical paradise. Divya Kadam, a true embodiment of passion and creativity, possesses a profound love for hospitality that breathes life into every aspect of Baliboo. With a keen eye for innovation, she tirelessly seeks to elevate guest experiences, ensuring each moment is unforgettable. On the other hand, Kedar Shetty of Blabber brings his expertise, complementing Divya's vision perfectly.
Crafted by Right Brain Design, the restaurant's layout seamlessly merges contemporary elements with a warm ambiance, creating an inviting haven for patrons. Infused with the essence of Bali's lush flora and fauna, the interior boasts a serene colour palette and abundant natural light. The dining area, adorned with soft ambient lighting, shares space with a dynamic high-energy bar, while a captivating 3D mural and a striking Elephant statue, embodying the spirit of wildlife, lend visual intrigue. Cascading linen and bamboo chandeliers add a touch of tranquil elegance, and the extensive use of glass invites the outdoors in, all united to cocoon visitors in comfort within Baliboo's embrace.
Divya Kadam, the co-owner of Baliboo, enthusiastically reveals that "We aimed to craft an environment that immerses patrons in a peaceful ambiance, evoking the lush beauty of the tropics. Through a thoughtfully curated palette and captivating design elements, we've orchestrated an inviting space that perfectly complements Baliboo's diverse culinary offerings."
The menu brings together a delightful array of dishes that harmoniously blend Asian, Continental, and Indian inspirations to satisfy every palate. Start your meal with the Mockduck Al Pastor Tacos, where chipotle adobo-infused Mockduck meets salsa roja and guacamole for a taco revolution. Elevate your pasta experience with Tagliatelle Ragu, a truffle-scented twist on classic comfort. Unleash flavours that bridge East and West with the Hoisin Chicken Bao. The fragrant Balinese Curry, a coconut-infused delight enhanced by galangal and kaffir lime leaves and the opulent Malabar Biryani, uniting fragrant rice, spices, and slow-cooked perfection in a true South Indian treasure are few dishes you have to try from their large plates selection. To round off your meal, indulge in tempting dessert options that span from classics like Tiramisu and Matilda Chocolate Cake to inventive delights like Tres Leches. In addition to this, guests can explore an enticing variety of flavorful sushis and dimsums, delectable tartines and sandos, tantalising pasta creations, and much more.
Baliboo stands firmly committed to inclusivity, with thoughtfully tailored vegetarian, vegan, and dietary-specific options, ensuring that everyone can indulge in the island-inspired flavours. Additionally, their strong connection to local sourcing enhances the community's culinary experience, evident in every delightful bite.
At Baliboo, there's a libation for every mood, ensuring your visit is a delightful and well-rounded experience. Their signature cocktails, like the enigmatic Scarlet, the mesmerising Rosetta, and the tropical delight, Pomme Melange, promise to transport you to a world of flavour. For a caffeine-infused twist, don't miss out on the Not A Bali Coffee. And if you're looking for a fiery kick, the Nachos Pecante is a spicy sensation. Connoisseurs of classic cocktails will find solace in their Whisky Sour, Negroni, and Daiquiri. Their selection of mocktails includes the refreshing Snow Berry, the Cinematic Break, and the elegant Rouge Frappe, offering a non-alcoholic journey through taste. And for those seeking a more soothing experience, explore their range of iced teas.
Kedar Shetty, the co-founder of Baliboo, proudly declares, "Our dishes are meticulously crafted to bridge cultures, igniting a sense of adventure and fostering connections. Paired with our thoughtfully curated beverages, every sip and bite at Baliboo promises an extraordinary expedition through a myriad of flavours, inviting you to embark on an unforgettable sensory journey."
Indulge in the spirit of a tropical getaway at Baliboo, where every dish, every sip, and every moment weave together to create an unforgettable experience.
About: Founded by Divya Kadam and Kedar Shetty, Baliboo epitomises a seamless blend of culinary ingenuity and heartfelt hospitality, promising that each visit is a joyous revelry of taste and life's vibrant essence.
Address: First Floor, Commerz II, International Business Park, Oberoi Garden City, off Western Express Highway, Yashodham, Goregaon, Mumbai, Maharashtra 400063
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By Manu Vardhan Kannan
Published on June 10, 2025
Lenexis Foodworks, a key player in India’s quick-service restaurant (QSR) industry, has made a remarkable mark in 2025, with its brands Chinese Wok and Big Bowl sweeping top honours across multiple award platforms nationwide. These recognitions reflect the group’s consistent growth, operational strength, and deep connection with Indian consumers.
Chinese Wok, the company’s flagship brand, was crowned QSR Chain of the Year at the ET Great India Retail Awards, and was celebrated as a Category Disruptor in the Restaurants, QSR & Food Services segment at the ET Brand Disrupt Awards. Its innovation in digital engagement was recognized with a win at the MOMMY Awards 2025 for Best Use of AR/VR, showcasing its shift towards experiential marketing.
At the Food Connoisseurs India Awards 2025, Chinese Wok earned the title of Best Quick Service Restaurant Chain - West India. Regionally, it stood out at the Times Food & Nightlife Awards with multiple titles including:
Best Asian Casual Dining – Navi Mumbai and Thane
Best Chinese Restaurant – Thane, Navi Mumbai, Jaipur, and Noida
Best QSR Casual Dining – Gurgaon
On the delivery front, the Swiggy Awards 2025 recognized Chinese Wok’s popularity across several cities:
Best Chinese:
Rank 1 in Madurai, Amritsar, Mysore
Rank 2 in Vadodara, Mumbai, Faridabad, Kanpur
Rank 3 in Jalandhar, Chennai, Vijayawada, Jaipur, Lucknow, Nagpur
Best Momos – Chennai
Best Newcomer – Manipal
Meanwhile, Big Bowl, the cloud kitchen brand from Lenexis, won Cloud Kitchen of the Year – West India at the Food Connoisseurs India Awards, and ranked second in Best Chinese (Amritsar) at the Swiggy Awards.
These accolades come as Lenexis Foodworks pursues its vision of scaling up to 500 stores by 2027, opening 100 new outlets annually. From one outlet in 2015, the company has grown to over 235 locations in 35+ cities, positioning Chinese Wok as India’s largest Chinese QSR chain. The group is also expanding into East India with aggressive growth plans in Kolkata and neighbouring markets.
2025 also marked a year of fresh innovations. Chinese Wok launched new street-style offerings such as Kurkure Momos and Desi Chowmein, tailored to local tastes. The brand also debuted its cricket season ad campaign, blending themed visuals, contests, and special packaging.
Lenexis Foodworks continues to invest in storytelling and community efforts, from school outreach programs to revamped in-store experiences, strengthening its identity as a vibrant, home-grown brand. As it celebrates a decade of impact, the company is set to redefine Asian fast food experiences across India.
By Nishang Narayan
Published on June 3, 2025
Via Bianca, a charming new destination for regional Italian cuisine, has officially opened its doors at N Block Market, GK I, New Delhi. Conceptualised and launched with the support of CYK Hospitalities, India’s premier F&B consultancy, Via Bianca promises a refined, heartfelt culinary experience rooted in tradition and authenticity.
At the heart of this venture is Chef Kamalika Anand, an alumna of Le Cordon Bleu, London, and ALMA, Italy. With experience in Michelin-starred kitchens and deep immersion in the European culinary world, Chef Kamalika envisioned a space that pays homage to Italy’s diverse regional fare. "Via Bianca has lived in my head and heart for a long time. It's more than a restaurant—it's a tribute to the Italy I studied, lived, and loved," she shared.
The restaurant’s ambience blends rustic Italian charm with contemporary elegance. Features like an open kitchen, wood-fired oven, and a pasta shaping station enhance the dining experience, offering guests an immersive look into the culinary craft.
The menu takes diners on a journey across Italy’s regions, with dishes such as Strata Bianca di Zucchini, Spaghetti all'Assassina, and Tigelle 'Nduja, reflecting both skill and soul. From seasoned gourmets to curious foodies, Via Bianca aims to make authentic Italian cuisine both accessible and memorable.
CYK Hospitalities played an instrumental role in bringing this vision to life—from designing ergonomic kitchen workflows to curating the entire guest journey. "Via Bianca is a reflection of meaningful collaboration. We saw Kamalika's passion and aligned it with a solid framework, from planning to execution," said Pulkit Arora, Director of CYK Hospitalities.
With its soulful food, striking interiors, and operational finesse, Via Bianca is more than a restaurant—it's a culinary landmark in the making. Backed by CYK Hospitalities' end-to-end brand-building expertise, it stands poised to redefine experiential dining in Delhi.
About CYK Hospitalities
Founded by Pulkit Arora and Simranjeet Singh, CYK Hospitalities is a full-service F&B consultancy providing turnkey solutions across the hospitality spectrum—from concept creation and chef hiring to menu engineering, SOP design, branding, and market strategy.
Published on May 31, 2025
Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.
Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.
Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”
Expect a lineup of sandwiches that go beyond the ordinary:
The OG Fried Chicken sub with slaw and house sauce
Bright, creamy Egg & Avocado delight
Indulgent Pepperoni Melt
Spicy, satisfying Peri Peri Cottage Cheese
Crisp and creamy Caesar Chicken Salad
Classic favourites like Caprese, Ham & Cheese, and BLT
Wholesome vegan options like Tofu Green Delight
And for the sweet tooth, don’t miss their decadent dessert sandwiches:
Lotus Cheesecake Sub
Oreo Cheesecake Sub
From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.
Available now for delivery across Mumbai on Swiggy.Follow them on Instagram: @bluebopsubsContact: 093722 02586
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