Banyan Tree Krabi has announced the appointment of Ammaraporn Duangphophim, also known as Chef Emma, as its new Executive Sous Chef. A seasoned culinary professional, Chef Emma brings over 15 years of experience from some of Thailand’s most prestigious hotels and restaurants. Originally from Bangkok, she holds a bachelor's degree in Hotel Administration and has worked in renowned establishments such as Avani+ Mai Khao Phuket, Anantara Desaru Coast Resort & Villas in Malaysia, and the Royal Orchid Sheraton Hotel in Bangkok.

In her new role, Chef Emma will oversee operations at the resort’s three dining venues: The Naga Kitchen, an all-day dining space with international cuisine; Saffron, Banyan Tree’s signature Thai restaurant; and Kredkaew Bar, a beachfront dining spot. She joins a team dedicated to sustainability, focusing on locally sourced ingredients from farmers, fishermen, and distributors to create dishes that reflect the region’s rich culinary heritage.

Excited about her new journey, Chef Emma expressed her enthusiasm for enhancing the luxury hospitality experience at Banyan Tree Krabi, emphasizing exceptional food, service, and wellness. She aims to incorporate traditional southern Thai recipes into her creations while refining her expertise in sustainable gastronomy.

One of the resort’s standout dining experiences is the Bird’s Nest—three elevated dining pods perched among the trees, connected to Saffron by a short walkway and accessible via a scenic electric funicular. This unique setting offers guests breathtaking views of the Andaman Sea while enjoying exquisite cuisine.

Nestled along the serene Tubkaek Beach, Banyan Tree Krabi is a luxurious retreat featuring 72 pool suites and villas, including an opulent seven-bedroom Presidential Beachfront Pool Villa. The resort is surrounded by lush national parks, offering a tranquil escape with world-class amenities such as a beach club, a fitness center, a kids' club, and the award-winning Banyan Tree Spa Krabi.

With Chef Emma at the helm, Banyan Tree Krabi’s culinary offerings are set to reach new heights, promising an unforgettable dining experience that seamlessly blends tradition, innovation, and sustainability.