Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on April 2, 2025
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
As Navratri approaches, Bhagat Halwai is bringing the festive spirit alive with a specially curated menu designed for devotees who wish to enjoy delicious yet fasting-compliant delicacies. Known for its rich legacy of authentic flavors and quality, Bhagat Halwai blends tradition with taste, ensuring that every dish meets fasting guidelines while offering a delightful culinary experience. With ingredients like mildly sweetened sugar, honey, rock salt, dry fruits, and makhane, the menu celebrates devotion without compromising on flavor.
This Navratri, devotees can relish an assortment of vrat-friendly treats, including Aloo Ki Chaat, Vrat Ki Barfi, Sabudana Khichdi, Fruit Chaat, and more. The offerings cater to those observing the festival while ensuring a balance of nutrition and taste. The Fruit Cream, made with fresh fruits and lightly sweetened with vrat-friendly sugar, provides a refreshing dessert option, while the crispy and tangy Aloo Ki Chaat, tossed with rock salt and lemon juice, brings a burst of flavors. The wholesome Sabudana Khichdi, prepared with sago, peanuts, and mild spices, offers a light yet satisfying meal, and the Vrat Ki Barfi, made with makhana and dry fruits, adds a sweet touch to the celebrations. For those seeking something refreshing, the lassi, a popular yogurt-based drink, is available in both sweet and savory variations.
Speaking about this festive offering, Mr. Shivam Bhagat, Director of Bhagat Halwai, expressed his commitment to tradition and quality. "At Bhagat Halwai, we take pride in preserving traditions while offering our customers the finest quality food, especially during sacred occasions like Navratri. Our special Navratri menu is crafted with devotion, ensuring that every dish aligns with fasting guidelines without compromising on taste or nutrition. We invite everyone to celebrate this auspicious festival with us and enjoy the flavors of purity and devotion."
Ms. Riddhi Bhagat, Strategic Director, Bhagat Halwai, emphasized the importance of health-conscious festive meals. "At Bhagat Halwai, we understand the significance of healthy eating, and we are honored to serve our community with meals that uphold these values. Our special Navratri menu is crafted to not only satisfy the hunger of our cherished devotees but also nourish their spirits. We wish everyone a blessed and joyous Navratri, filled with devotion and delicious food."
To ensure that no one misses out on these flavors of devotion, Bhagat Halwai’s Navratri specials will be available across all its locations and for home delivery. With a commitment to hygiene and authenticity, every dish is prepared in dedicated kitchens with the utmost care and attention to detail.
Celebrate the essence of purity and taste this Navratri with Bhagat Halwai’s vrat-friendly delicacies—where devotion meets deliciousness!
SpiceJet Marks 20 Years with Hip-Hop Safety Campaign Featuri...
As part of its 20th anniversary celebrations, SpiceJet has t...
Yuki Opens Fourth Outlet in Sarjapur with Signature Pan-Asia...
Yuki Cocktail Bar & Kitchen has officially opened its fourth...
IIHM Launches NamAIste – The World’s First Hospitality GPT, ...
The hospitality world just said NamAIste to a revolutionary ...
Holiday Inn Mumbai International Airport Strengthens Leaders...
Holiday Inn Mumbai International Airport has bolstered its l...
By Nishang Narayan
Published on May 31, 2025
Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.
Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.
Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”
Expect a lineup of sandwiches that go beyond the ordinary:
The OG Fried Chicken sub with slaw and house sauce
Bright, creamy Egg & Avocado delight
Indulgent Pepperoni Melt
Spicy, satisfying Peri Peri Cottage Cheese
Crisp and creamy Caesar Chicken Salad
Classic favourites like Caprese, Ham & Cheese, and BLT
Wholesome vegan options like Tofu Green Delight
And for the sweet tooth, don’t miss their decadent dessert sandwiches:
Lotus Cheesecake Sub
Oreo Cheesecake Sub
From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.
Available now for delivery across Mumbai on Swiggy.Follow them on Instagram: @bluebopsubsContact: 093722 02586
Published on May 29, 2025
Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.
Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.
Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”
The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.
To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.
Published on May 28, 2025
Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.
Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.
Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.
For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.
No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.
“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”
Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.