This October 11th, BLR Brewing Co. invites everyone to celebrate World Egg Day with a unique cocktail creation – BLR Brewing’s Spiced Eggnog. Crafted by head mixologist Louis Shaker, this special drink offers a delicious twist on the classic eggnog, featuring a balance of sweetness, spices, and a blend of brandy, rum, and bourbon.

BLR Brewing's Spiced Eggnog

Ingredients : 

• 2 Eggs 

• 40g Granulated Sugar 

• 50ml Cream

• 100ml Milk

• Fresh nutmeg

• ½ tbsp Vanilla Extract

• 50ml combined brandy, rum and bourbon

Method : Cooking and Blending

Recipe:

• Whisk eggs and sugar until frothy.

• Heat milk and cream gently until warm.

• Slowly combine warm milk/cream into egg mixture while whisking.

• Cook on low heat until slightly thickened (avoid boiling).

• Stir in alcohol and vanilla extract.

• Chill the mixture, pour into a glass, and garnish with freshly grated nutmeg.

This eggnog offers a delightful symphony of flavors. The sweetness of the sugar and cream is balanced by the warmth of the spices, while the subtle notes of alcohol add a touch of heat to the eggnog.