BLR Brewing Unveils Cocktail Day Specials

BLR Brewing Unveils Cocktail Day Specials

By Manu Vardhan Kannan

Published on May 13, 2025

This World Cocktail Day, May 13, BLR Brewing Co. invites you on a spirited journey through India's rich landscapes—one exceptional cocktail at a time. Crafted by our expert mixologists, these signature summer drinks are not just refreshing—they tell a story of their origin, weaving together regional flavours with world-class spirits.

Whether you're drawn to the bold aroma of freshly brewed espresso from Chikmagalur, the coastal charm of Kollam's coconut-laced air, or the floral tranquility of Chopta’s meadows, there’s a cocktail waiting to take you there.

 Chikmagalur

Bold, Nutty & Uplifting

Inspired by the robust charm of Karnataka’s coffee capital, the Chikmagalur cocktail blends the warmth of Jim Beam Bourbon with the tang of raw orange juice and the deep allure of fresh espresso. A smooth hazelnut finish gives it an indulgent edge, making it perfect for slow summer evenings. The final flourish? A delicate edible rice paper floating on top.

Ingredients:

  • 50 ml Jim Beam Bourbon

  • 45 ml Raw Orange Juice

  • 30 ml Fresh Espresso

  • 30 ml Hazelnut Syrup or Liqueur

  • Garnish: Edible Rice Paper

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Method: Shaken

Recipe:
 Add all ingredients to a shaker filled with ice. Shake vigorously until well chilled. Strain into a coupe glass and gently place the edible rice paper on top for a unique finish.

Kollam

Coastal, Light & Refreshing

Capturing the serene spirit of Kerala’s backwaters, the Kollam cocktail brings together the smooth notes of Dewar’s White Label Scotch with the gentle fizz of nariyal paani soda—a coconut-infused sparkle that whispers of palm trees and salt-kissed air.

Ingredients:

  • 50 ml Dewar’s White Label Whisky

  • 100 ml Nariyal Paani Soda (or Coconut Water Soda)

  • Garnish: Edible Rice Paper

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Method: Built up

Recipe:
 Fill a highball glass with ice. Pour in the whisky and top with chilled naariyal paani soda. Stir gently and garnish with a piece of edible rice paper for a coastal twist.

 Chopta

Floral, Crisp & Vibrant

Inspired by the blooming Rhododendron valleys of Uttarakhand, this cocktail is a floral-forward celebration of Chopta's alpine magic. Smirnoff Vodka meets a fragrant rhododendron cordial, crisp clear watermelon juice, and a zesty burst of citric acid, creating a bright and refreshing sip.

Ingredients:

  • 50 ml Smirnoff Vodka

  • 30 ml Rhododendron Cordial or Syrup

  • 60 ml Clear Watermelon Juice (strained)

  • 20 ml Citric Acid Solution (or Lime Juice)

  • Garnish: Edible Rice Paper

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Method: Clarified or Shaken & Fine-Strained

Recipe:
 For advanced prep: mix and clarify all ingredients for a crystal-clear finish. For a quick pour: shake vodka, rhododendron cordial, watermelon juice, and citric acid with ice. Fine strain into a coupe or rocks glass and finish with a rice paper garnish.

This May 13, raise a glass with these expertly crafted cocktails. Whether you love bold, floral, or tropical profiles, there's a unique mixed drinks, waiting for you—with a story to tell and a season to celebrate.


Celebrate World Chocolate Day at Dolci with Decadent Handcrafted Delights

Celebrate World Chocolate Day at Dolci with Decadent Handcrafted Delights

By Nishang Narayan

Published on July 8, 2025

This July, immerse yourself in pure chocolate bliss as Dolci celebrates World Chocolate Day with a stunning collection of handcrafted creations designed to delight every chocolate lover. From silky truffles to indulgent cakes, each dessert showcases Dolci’s dedication to premium chocolate craftsmanship, promising an experience that’s rich, luxurious, and unforgettable.

Whether treating yourself to a moment of indulgence or sharing sweet memories with friends and family, this specially curated collection is crafted to satisfy even the most discerning chocolate connoisseurs. With a strong commitment to quality ingredients and traditional techniques, every bite at Dolci celebrates the rich heritage of fine chocolate.

At the core of each creation is the world-renowned Callebaut chocolate from Belgium, known for its exceptional quality and deep flavour profile. This premium chocolate forms the foundation of all Dolci’s chocolate offerings, ensuring each dessert delivers the authentic taste and smooth texture that true chocolate enthusiasts seek.

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Event Details:

  • Date: July 7, 2025

  • Venues: Dolci outlets at Cunningham Road, New BEL Road, and Lavelle Road, Bengaluru

Featured treats include:

  • Fresh Cream Truffle

  • Matilda Cake

  • Chocolate Noisette

  • Chocolate Praline

  • Chocolate Éclair

  • Gooey Chocolate Cake

Rich, decadent, and crafted with love — this isn’t just dessert, it’s a celebration of chocolate at its finest. Each creation is a testament to artisanal excellence, blending classic methods with a touch of contemporary flair.

Step into Dolci this World Chocolate Day and discover why for true chocolate lovers, quality always comes first.


Conrad Pune Celebrates World Chocolate Day with Bonbons, Workshops & High Tea

Conrad Pune Celebrates World Chocolate Day with Bonbons, Workshops & High Tea

By Manu Vardhan Kannan

Published on July 8, 2025

This World Chocolate Day, Conrad Pune is making the city’s sweetest dreams come true with an exclusive celebration titled The Chocolate Chapter, hosted at the beloved Pune Sugar Box. From 6th to 16th July, dessert lovers can dive into a special chocolate menu featuring decadent creations like Passion Fruit Gel Bonbons, Pan Bahar Bonbons, Irish Maple bites, and indulgent Nama Chocolate, all handcrafted to perfection.

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The celebration reaches its peak on 7th July with an exclusive invite-only chocolate tasting and high tea event from 4:00 PM to 5:30 PM, led by award-winning pastry chef Krutika Gawas. With over 8.5 years of expertise in French patisserie and a recent win at a prestigious French pastry competition, Chef Krutika offers guests an intimate, behind-the-scenes experience into the world of chocolate making.

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The highlight includes uncovering the "Conrad Chocolate Secret" and exploring a curated chocolate tasting paired with a beautiful high tea setup. Whether you're attending the workshop or simply dropping by Pune Sugar Box for the chocolate menu, this celebration promises a sensorial journey through flavours and artistry that makes World Chocolate Day a truly memorable affair.


Chinese Wok and Big Bowl Shine with National Awards in 2025

Chinese Wok and Big Bowl Shine with National Awards in 2025

By Manu Vardhan Kannan

Published on June 10, 2025

Lenexis Foodworks, a key player in India’s quick-service restaurant (QSR) industry, has made a remarkable mark in 2025, with its brands Chinese Wok and Big Bowl sweeping top honours across multiple award platforms nationwide. These recognitions reflect the group’s consistent growth, operational strength, and deep connection with Indian consumers.

Chinese Wok, the company’s flagship brand, was crowned QSR Chain of the Year at the ET Great India Retail Awards, and was celebrated as a Category Disruptor in the Restaurants, QSR & Food Services segment at the ET Brand Disrupt Awards. Its innovation in digital engagement was recognized with a win at the MOMMY Awards 2025 for Best Use of AR/VR, showcasing its shift towards experiential marketing.

At the Food Connoisseurs India Awards 2025, Chinese Wok earned the title of Best Quick Service Restaurant Chain - West India. Regionally, it stood out at the Times Food & Nightlife Awards with multiple titles including:

  • Best Asian Casual Dining – Navi Mumbai and Thane

  • Best Chinese Restaurant – Thane, Navi Mumbai, Jaipur, and Noida

  • Best QSR Casual Dining – Gurgaon

On the delivery front, the Swiggy Awards 2025 recognized Chinese Wok’s popularity across several cities:

  • Best Chinese:

    • Rank 1 in Madurai, Amritsar, Mysore

    • Rank 2 in Vadodara, Mumbai, Faridabad, Kanpur

    • Rank 3 in Jalandhar, Chennai, Vijayawada, Jaipur, Lucknow, Nagpur

  • Best Momos – Chennai

  • Best Newcomer – Manipal

Meanwhile, Big Bowl, the cloud kitchen brand from Lenexis, won Cloud Kitchen of the Year – West India at the Food Connoisseurs India Awards, and ranked second in Best Chinese (Amritsar) at the Swiggy Awards.

These accolades come as Lenexis Foodworks pursues its vision of scaling up to 500 stores by 2027, opening 100 new outlets annually. From one outlet in 2015, the company has grown to over 235 locations in 35+ cities, positioning Chinese Wok as India’s largest Chinese QSR chain. The group is also expanding into East India with aggressive growth plans in Kolkata and neighbouring markets.

2025 also marked a year of fresh innovations. Chinese Wok launched new street-style offerings such as Kurkure Momos and Desi Chowmein, tailored to local tastes. The brand also debuted its cricket season ad campaign, blending themed visuals, contests, and special packaging.

Lenexis Foodworks continues to invest in storytelling and community efforts, from school outreach programs to revamped in-store experiences, strengthening its identity as a vibrant, home-grown brand. As it celebrates a decade of impact, the company is set to redefine Asian fast food experiences across India.

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