This World Cocktail Day, May 13, BLR Brewing Co. invites you on a spirited journey through India's rich landscapes—one exceptional cocktail at a time. Crafted by our expert mixologists, these signature summer drinks are not just refreshing—they tell a story of their origin, weaving together regional flavours with world-class spirits.

Whether you're drawn to the bold aroma of freshly brewed espresso from Chikmagalur, the coastal charm of Kollam's coconut-laced air, or the floral tranquility of Chopta’s meadows, there’s a cocktail waiting to take you there.

 Chikmagalur

Bold, Nutty & Uplifting

Inspired by the robust charm of Karnataka’s coffee capital, the Chikmagalur cocktail blends the warmth of Jim Beam Bourbon with the tang of raw orange juice and the deep allure of fresh espresso. A smooth hazelnut finish gives it an indulgent edge, making it perfect for slow summer evenings. The final flourish? A delicate edible rice paper floating on top.

Ingredients:

• 50 ml Jim Beam Bourbon
  
  

• 45 ml Raw Orange Juice
  
  

• 30 ml Fresh Espresso
  
  

• 30 ml Hazelnut Syrup or Liqueur
  
  

• Garnish: Edible Rice Paper
  

  

Method: Shaken

Recipe:
 Add all ingredients to a shaker filled with ice. Shake vigorously until well chilled. Strain into a coupe glass and gently place the edible rice paper on top for a unique finish.

Kollam

Coastal, Light & Refreshing

Capturing the serene spirit of Kerala’s backwaters, the Kollam cocktail brings together the smooth notes of Dewar’s White Label Scotch with the gentle fizz of nariyal paani soda—a coconut-infused sparkle that whispers of palm trees and salt-kissed air.

Ingredients:

• 50 ml Dewar’s White Label Whisky
  
  

• 100 ml Nariyal Paani Soda (or Coconut Water Soda)
  
  

• Garnish: Edible Rice Paper
  

  

Method: Built up

Recipe:
 Fill a highball glass with ice. Pour in the whisky and top with chilled naariyal paani soda. Stir gently and garnish with a piece of edible rice paper for a coastal twist.

 Chopta

Floral, Crisp & Vibrant

Inspired by the blooming Rhododendron valleys of Uttarakhand, this cocktail is a floral-forward celebration of Chopta's alpine magic. Smirnoff Vodka meets a fragrant rhododendron cordial, crisp clear watermelon juice, and a zesty burst of citric acid, creating a bright and refreshing sip.

Ingredients:

• 50 ml Smirnoff Vodka
  
  

• 30 ml Rhododendron Cordial or Syrup
  
  

• 60 ml Clear Watermelon Juice (strained)
  
  

• 20 ml Citric Acid Solution (or Lime Juice)
  
  

• Garnish: Edible Rice Paper
  

  

Method: Clarified or Shaken & Fine-Strained

Recipe:
 For advanced prep: mix and clarify all ingredients for a crystal-clear finish. For a quick pour: shake vodka, rhododendron cordial, watermelon juice, and citric acid with ice. Fine strain into a coupe or rocks glass and finish with a rice paper garnish.

This May 13, raise a glass with these expertly crafted cocktails. Whether you love bold, floral, or tropical profiles, there's a unique mixed drinks, waiting for you—with a story to tell and a season to celebrate.