The newly opened Boya in Delhi’s Malcha Marg is setting a fresh standard for luxury dining in the capital. Established by entrepreneur Bhawya Sahu and culinary maestro Chef Augusto, the restaurant offers a sophisticated dining experience that blends Japanese and Peruvian influences. Bhawya’s long-standing admiration for Chef Augusto’s culinary skills inspired him to bring this concept to life, aiming to elevate the city’s dining scene with a focus on artistic presentation and premium ingredients. The name “Boya,” which means “sowing the seed,” symbolizes the beginning of a new culinary venture that’s rich in creativity and tradition.

Guided by Chef Augusto, Boya emphasizes culinary artistry, with each dish designed to engage the senses. The menu combines traditional flavors with modern flair, creating an experience that transcends conventional dining. Guests can enjoy signature dishes like Filipino Pancit Bihon—delicate rice vermicelli noodles with vegetables in a garlic and soy sauce blend—Tom Yum soup with lemongrass and kaffir lime, the Persea roll featuring Peruvian avocado and spicy togarashi-tamari soy, and the indulgent Kokana roll, topped with ingredients such as Otoro, Salmon Belly, and Sturgeon Caviar, accented by gold leaf. Each plate brings together bold flavors with top-quality ingredients sourced from around the world.

Boya’s ambiance, meticulously crafted with marble and custom furnishings, enhances the dining experience, creating an inviting yet refined space that celebrates the artistry of food. As Bhawya Sahu explained, “We are excited to unveil Boya as a new culinary destination in Delhi, where every dish narrates a story. Our dedication to merging Japanese and Peruvian flavors showcases our passion for innovation and excellence.”

Looking to the future, Boya aspires to bring its unique approach to new markets while staying committed to high standards in quality and creativity. With its carefully curated menu and engaging setting, Boya is poised to create lasting memories for diners, ensuring each visit is a journey of flavors and indulgence.