Miiro, the international lifestyle hotel brand by InterGlobe Enterprises, has officially entered the UK hospitality scene with the launch of Templeton Garden in London’s Earl’s Court. This marks the fourth European opening for Miiro in less than a year, following its launches in Paris, Barcelona, and Gstaad, with Vienna coming up next.

Located in the culturally rich and historically literary neighbourhood of Earl’s Court, Templeton Garden brings a refined sense of calm and elegance to central London. The 156-room property offers a tranquil retreat that blends timeless English charm with contemporary design sensibilities. Many rooms overlook a beautifully curated garden, serving as the hotel’s lush green heart and a nod to the area’s leafy heritage.

Designed in collaboration with acclaimed British designers, Templeton Garden aims to be more than just a hotel—it’s a serene urban escape. Inside, guests will find inviting spaces such as The Library, featuring a curated selection of works by iconic authors, a state-of-the-art gym, Miiro’s signature Refresh Room, and a restaurant that draws inspiration from British seasons. A hand-painted mural of the garden’s flora and a rotating collection of local art lend further warmth and character to the interiors.

Indian travellers looking for a thoughtfully curated London stay will appreciate the hotel’s blend of style, soul, and local connection. Whether exploring the city's history or simply unwinding in the peaceful setting, Templeton Garden offers an authentic London experience with world-class hospitality.

Speaking on the launch, Neena Gupta, CEO of Miiro and Executive Director of Group Strategy and International Hospitality at InterGlobe Enterprises, shared, “We are delighted to celebrate the opening of Templeton Garden, the latest addition to Miiro’s growing collection of characterful boutique hotels across Europe. It beautifully embodies our promise to deliver 'Brilliantly Considered Stays' that connect guests with the local community.”

Launched in 2024, Miiro is built around the philosophy of reflection and discovery. Each property is inspired by its local surroundings, aiming to give travellers an immersive and memorable experience. Templeton Garden is no exception—elegantly understated, locally rooted, and ready to become London’s new favourite.

With properties already in Paris, Barcelona, and Gstaad, and new launches coming soon in Vienna, Miiro is quickly becoming a go-to name for boutique hotel lovers across Europe. InterGlobe also owns hotels in Amsterdam, Munich, Prague, Budapest, Hamburg, and Melbourne.

To explore Templeton Garden or make a reservation, visit www.miirohotels.com/templetongarden.

Proost is the premium beer brand of Grano69 Beverages, a company dedicated to transforming the Indian Alcobev industry. Founded in October 2017 and headquartered in Gurugram, the company went live with its commercial operations in September 2018. The company's vision is to disrupt the Indian beer market as it combines premium quality with affordability and offers beers known for low bitterness, high drinkability, and excellent taste.

The story of Proost is one of great ambition and determination. It entered the highly-regulated Indian Alcobev sector and encountered significant challenges, as the absence of a unified liquor policy meant adhering to state-specific excise regulations. However, Grano69 overcame the challenges with a step-by-step approach, and established itself as a resilient, innovative player in the industry. From selling just 4,000 cases in its first year of operations, Proost has grown to sell over 3,000 cases daily. Its acceptance and demand are shown in its high sales figures.

The idea behind this brand was born out of a need in the market-to provide a premium quality beer that would taste fresh but not at the cost of affordability. "We Brew Passion" is the tagline Proost believes in to materialize that vision. Proost has translated this promise into beers that align with the changing consumption patterns in India, and therefore, it has evolved a different beer experience for the masses.

The major difference between Proost and its contemporaries is its dedication to freshness and quality consistency. The brand offers a unique taste with each draught and unmatched drinkability. Striving for quality and innovation has enabled it to carve out a place in a market where the big fish have played for a long time.

Proost’s success story is also a testament to its founders’ grit. CEO and Co-Founder Tarun Bhargava, alongside Vijay P. Sharma, entered the highly regulated alcobev sector and navigated complex state-wise excise norms with strategic persistence. A finance graduate from the University of Delhi, Tarun previously worked with companies like Aon and IBM before venturing into entrepreneurship. His earlier stint with a hyperlocal startup gave him valuable exposure, which he now channels into running Proost with a pragmatic, practice-first approach. 

Proost started from scratch but has risen exponentially. Its annual revenue has been increased from ₹77 lakhs in FY 2017-18 to a current monthly recurring revenue of ₹10+ crore. It’s also on track to close the year with a top-line revenue exceeding ₹100 crore. It is an indication of the strength of the brand penetration and consumer loyalty. This growth has been supported by cumulative funding of ₹50 crore so far - raised across three rounds, including ₹30 crore as part of the ongoing Series A round.

Proost currently operates in six key markets, which include Delhi, Punjab, Uttar Pradesh, Karnataka, Jharkhand, and Kerala. The company looks at expansion into three more markets over the coming year. Its operations are managed by 90+ professionals who propel the brand's success. With per capita beer consumption in India being lower than the global average, Proost has enormous opportunities for growth in the country. Growing disposable incomes, a younger population, and changing consumer preferences – all factors, together, create a rich ground for the brand's expansion plans.

As beer consumption continues to rise in India due to shifting social norms and increasing disposable incomes, Proost is positioning itself to take advantage of this growth wave. The brand’s ambition is clear — to be among the top five beer brands in India by the end of this decade.

The journey of Proost epitomizes the resilience and innovation necessary to make a mark in a challenging industry. As the brand continually intensifies its presence and explores new markets, it has remained true to its promise of fresh, high-quality beer that celebrates life. Proost is not just bringing quality and freshness to beer; it is transforming the way India experiences beer.

In a thoughtful move towards sustainability, Bhagat Halwai, one of Agra’s oldest and most cherished sweet shops, has introduced an innovative refill discount offer for customers who bring their own clean containers. This initiative aims to reduce packaging waste while rewarding eco-conscious behavior.

The new offer allows customers to refill their favorite sweets directly into their containers and enjoy exclusive discounts, blending the age-old tradition of mithai with a fresh, environment-friendly twist.

“This is more than just a discount—it’s a small yet meaningful step toward protecting our environment,” said Shri Shivam Bhagat, Director, Bhagat Halwai. “With this refill initiative, we’re offering not just mithai, but a way for our customers to make a responsible choice for the planet.”

Echoing the sentiment, Ms. Riddhi Bhagat, Strategic Director, added, “As a brand built on legacy and trust, we want to lead by example in sustainable practices. This is just the beginning of many green efforts we plan to introduce, and we’re excited to have our customers join us on this journey.”

With this initiative, Bhagat Halwai is setting a strong example of how traditional businesses can contribute to a greener future. So the next time you crave something sweet, just carry your container, fill up on deliciousness, and do your part for the environment—one mithai refill at a time.