Hello Mumbai! World Whiskey Day is upon us, and what better way to celebrate than by exploring Mumbai’s finest whiskey bars and their unique concoctions? This city-wide whiskey crawl promises to take you on a journey through smoky sensations, tropical twists, and classic comforts. 

Here’s a guide to some of the best whiskey cocktails Mumbai has to offer:

Amazonia

With the “God Father”, do not hesitate to channel your inner Don. This smoky mix of whiskey, dry vermouth, and pineapple is sure to kick off your whiskey adventure with a bang. Bonus, enchanting rain-forest theme.

Neuma, Colaba

Neuma in Colaba offers a classic start with the “Manhattan Project” or an Italian flair with the “Boulevardier.” For something truly unique, try the “Clayman’s Song,” blending whiskey with tamarind for an Indian twist.

La Mar, Worli

At La Mar, the city’s first “super restaurant,” you’ll find playful twists on classics. The “Bee’s Knees” combines whiskey with homemade liqueur, lemon chillo, and coffee bean, while the “Smoked Whisky Sour with Mango Tree Woods” adds a touch of smoky intrigue.

Gaylord, Churchgate

The iconic Gaylord brings a selection of whiskey cocktails that are both familiar and exciting. The “Apricot Sour” balances bourbon with apricot, honey, and citrus, while the “Cinnamon Old Fashioned” adds aromatic bitters and cinnamon smoke. “The Royal Mysore” blends bourbon with cherry, sandalwood extract, and a hint of cinnamon for a regal experience.

One8 Commune

Modernize your whiskey experience at One8 Commune with the “Banana Old Fashioned,” offering a tropical twist, or the dessert-inspired “Tiramisu Monk.”

Yazu

Yazu steps up the whiskey game with innovative creations like the "Holy Smoke," featuring smoky notes from curry leaves and cacao. The "South Asia" uses betel-nut-washed whiskey and rose syrup for a unique Asian experience, while the "Shiitake Old Fashioned" offers subtle umami notes.

Koa

Celebrate World Whiskey Day with a coastal detour at Koa. The “Coastal Crush” is a refreshing mix of whiskey, honey, and lime, perfect for a warm evening.

Pa Pa Ya

Groove at Pa Pa Ya with the “Honey Herd Old Fashioned,” a complex blend of 100 Piper whiskey, honey liqueur, jägermeister, and rosemary.

Cray Craft

For those who crave the classics, Cray Craft’s “Boulevardier” combines American whiskey, sweet vermouth, and Campari, satisfying any purist’s palate.

Ditas

Spice things up at Ditas with the “Pepper Palette,” a fiery blend of bourbon, Aperol, jaggery, lime, and bitters for those who like a kick in their cocktail.

Sesame, Hyatt Centric Juhu

Don’t miss Sesame’s “Bourbon Sour,” an exquisite mix of Jim Beam bourbon, aromatic bitters, and egg white for a frothy texture.

The Glenwalk Scotch Whisky

Get creative with The Glenwalk Scotch Whisky by crafting inventive cocktails. Try the refreshing “Leafed Glenwalk” with ginger, curry leaves, and citrus, or the “Glenwalk Fashioned” with green tea, lemongrass, and kaffir lime.

Charlee

Nestled in Santacruz, Charlee offers the ultimate whiskey experience with their classic “Whiskey Sour,” a perfect blend of whiskey, simple syrup, citrus, and bitters.

Sante Spa

For a healthy twist, check out the “Matcha Highball” at Sante Spa, combining whiskey, lime juice, honey syrup, matcha powder, and soda.

The Nines Juhu

End your evening on a sweet note at The Nines Juhu with their “Creme Brulee Martini,” a dessert cocktail of whiskey, roasted hazelnut, and sweetness served in a chilled glass.

From smoky masterpieces to tropical twists and dessert-inspired delights, there’s a perfect whiskey concoction waiting for every palate. Cheers to a World Whiskey Day you won't forget!

Dubai welcomes a vibrant addition to its culinary landscape with the opening of Zoco at the V Hotel Dubai, Curio Collection by Hilton. This new Pan American dining concept is curated by the talented Peruvian Chef Gustavo Alonso Guin Barnachea, offering an eclectic mix of flavors and dishes that span the continent.

Zoco stands out with its focus on fiery and flavorful dishes that encourage sharing and connection among diners. From the innovative Peruvian-Japanese Nikkei cuisine to classic Mexican dishes, the menu at Zoco promises a culinary journey through the diverse gastronomic heritage of Pan America.

"Introducing Zoco in Dubai enriches the city's dynamic dining scene with the unique flavors of Latin America," states Daniel Hillier, Executive Chef at Al Habtoor City. "Chef Gustavo's passion and creativity are evident in every dish, designed to captivate guests from the first bite."

Located on the seventh floor of the V Hotel, Zoco treats guests to stunning views of the Dubai skyline, complemented by a vibrant atmosphere. The décor features natural woods, vivid colors, and dynamic Latin music, setting the stage for an immersive dining experience.

The menu begins with starters such as guacamole, tuna tartare, and citrus ceviche, moving on to hearty mains like chicken adobo tacos, Peruvian chifa duck fried rice, and the signature 'Black Onyx' black angus rib-eye. Desserts like the 'Quatro Leches' cake and handmade churros provide a sweet conclusion to the meal.

Zoco's beverage program is equally impressive, with signature cocktails crafted from Pan American spirits, alongside sangria and margarita pitchers perfect for sharing. Promotions like the daily Happy Hour, Salsa Y Señoritas on Fridays, and Pisco Rhythm on Saturdays offer added incentives for guests to enjoy the festive environment.

With its expertly crafted menu, lively ambiance, and thoughtful promotions, Zoco is poised to become a must-visit destination for both locals and tourists seeking a taste of Pan America in the heart of Dubai.

For those eager to explore the rich flavors and festive spirit of Latin America, Zoco provides an unparalleled dining experience that promises to delight and inspire. Visit Zoco to indulge in a blend of tradition and innovation, where every meal is a celebration.

Yazu, the acclaimed pan-Asian eatery, has expanded its reach to Indore, joining its counterparts in Mumbai and Goa. This expansion introduces Yazu's dynamic flavors to a city renowned for its culinary dynamism and adventurous food enthusiasts.

Ranbir Nagpal, Co-Founder at Yazu, expressed, “Indore’s burgeoning culinary landscape makes it the ideal launchpad for our expansion. We’re confident Indore’s residents will embrace our unique take on pan-Asian cuisine, offering them a chance to explore the rich tapestry of flavours from across the continent.”

Situated at the heart of Indore, Yazu promises more than just a meal. The restaurant provides a holistic dining experience with its inviting ambiance and chic decor, making it a favorite spot for food aficionados. With a blend of warm hospitality and a commitment to quality, Yazu ensures a memorable culinary journey for its patrons.

Yazu’s menu is a delightful fusion of flavors designed to captivate discerning palates. Featuring signature dishes like The Mexican Roll, Turnip Cake, and Crispy Cheung Fung alongside traditional favorites such as Pad Thai noodles and Sushi Rolls, the menu offers a diverse range of choices. Additionally, Yazu has crafted dishes tailored to suit the local palate, adding a unique twist to traditional Asian flavors.

Atul Chopra, Co-Founder at Yazu, emphasized, “We are committed to offering exceptional pan-Asian cuisine while adapting our menus to cater to local preferences. We believe our expansion will not only introduce unique flavors but also contribute to the overall culinary diversity of tier 2 cities in India.”

Yazu’s expansion plans extend beyond Indore, with sights set on major cities like Chandigarh and Bangalore. Gurmeet Arora, Co-Founder at Yazu, elaborated on their strategy, “We are actively scouting other promising tier 2 cities with similar demographics and growth potential, ensuring a data-driven approach to market penetration. This strategic move aligns perfectly with the increasing disposable income and evolving palates in these cities, where residents are eager to discover new and exciting culinary experiences.” 

With their curated menu, warm hospitality, and commitment to excellence, Yazu aims to become a go-to dining destination in Indore. The restaurant invites patrons to indulge in the rich tapestry of Asian flavors in a vibrant and welcoming atmosphere.