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By Nishang Narayan
Published on August 10, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Rakshabandhan is right around the corner, and what better way to celebrate the special bond with your sibling than with a culinary adventure? This year, skip the traditional sweets and take your sister to one of the most Instagrammable restaurants in town. These spots promise not only a feast for the taste buds but also for the eyes. Among the top picks, Cray Craft, Baliboo, one8 Commune, and Koa stand out for their nostalgic charm and decadent desserts.
Cray Craft, Marol, Andheri:
Cray Craft isn't just a restaurant; it's a nostalgic playground for you and your sibling. This quirky, Instagram-worthy spot is decked out in vibrant colors, playful curves, and cozy nooks, making it the perfect backdrop for your Rakshabandhan celebrations. Dive into a world of comfort food reinvented, from the cheesy magic of Maggie and Cheese Croquettes to the fiery kick of Bhavanagri Bharwan Mirch. Don't miss their warm and hearty Nalli Nihari Soup to kickstart your meal, and end on a sweet note with their decadent Dessert Trio. Trust us, your sibling will be craving more than just rakhi treats after a day at Cray Craft.
Baliboo, Goregaon:
Escape the city bustle with your sibling at Baliboo, a tropical oasis that's as Instagrammable as it is relaxing. With its lush greenery, stunning murals, and serene ambience, it's the ideal setting to celebrate Rakshabandhan in style. After exchanging rakhis, indulge in a dessert lover's paradise. From the classic allure of Tres Leches to the theatrical Tableside Tiramisu, and the comforting warmth of In-house French Toast to the rich indulgence of Matilda Chocolate Cake, Baliboo's dessert menu is a dream come true. Your sibling will be thanking you for this sweet escape.
one8 Commune, Juhu:
Owned by Virat Kohli, one8 Commune serves as a community space and a sense of belonging for the diverse crowd of Juhu to mingle along. Doing justice to the fact that Mumbai comes from a uniquely diverse architectural and urban design language, one8 Commune keeps the space free-spirited and inspirational. If you are looking to spend some quiet time by yourself or just want to get those creative juices flowing, one8 Commune's beautiful rustic interiors bring calmness to this experience. With indoor and outdoor seating, vibrant artefacts placed in the lavish space are sure to catch your eye. Share the excitement of trying new flavors as you indulge in the fiery Al Pastor Jackfruit Tacos, the comforting Truffle Pav Bhaji pull aparts, or the authentic Enchiladas. Reserve your table now and come celebrate the joyous occasion with us!
Koa, Juhu:
Another gem nestled in the cultural neighborhood of Juhu is the Bohemian-themed culinary restaurant, Koa. This boho-themed restaurant exudes an alfresco vibe, capturing the essence of the Mediterranean with its clean, chic design and elements inspired by the stunning aesthetics of Greece. The enchanting world of Koa, with its timeless allure, transports you back in time, making it the perfect weekend getaway from regular dinner dates and restaurants. Koa brings a contemporary twist to classic desserts. Their Matcha Tiramisu is a green tea lover's paradise, combining the bitter-sweetness of matcha with the creamy indulgence of tiramisu. If you're a banana aficionado, the Banana Entremet is a must-try. Layers of banana mousse, biscuit, and caramel create a symphony of flavors in your mouth. Visit Koa with your siblings to make this Rakshabandhan extra memorable.
These restaurants not only serve up delicious food but also offer a picturesque setting that's perfect for capturing those Instagram-worthy moments. Celebrate this Rakshabandhan by creating new memories with your sister at these delightful spots.
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Published on May 31, 2025
Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.
Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.
Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”
Expect a lineup of sandwiches that go beyond the ordinary:
The OG Fried Chicken sub with slaw and house sauce
Bright, creamy Egg & Avocado delight
Indulgent Pepperoni Melt
Spicy, satisfying Peri Peri Cottage Cheese
Crisp and creamy Caesar Chicken Salad
Classic favourites like Caprese, Ham & Cheese, and BLT
Wholesome vegan options like Tofu Green Delight
And for the sweet tooth, don’t miss their decadent dessert sandwiches:
Lotus Cheesecake Sub
Oreo Cheesecake Sub
From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.
Available now for delivery across Mumbai on Swiggy.Follow them on Instagram: @bluebopsubsContact: 093722 02586
Published on May 29, 2025
Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.
Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.
Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”
The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.
To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.
By Manu Vardhan Kannan
Published on May 28, 2025
Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.
Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.
Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.
For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.
No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.
“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”
Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.
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