Celebrate World Pizza Day 2025 with These Must-Visit Restaurants

Celebrate World Pizza Day 2025 with These Must-Visit Restaurants

By Manu Vardhan Kannan

Published on February 8, 2025

World Pizza Day 2025 is here, bringing an irresistible opportunity to celebrate the art of pizza-making. Whether you’re a fan of classic Neapolitan-style pizzas, gourmet flavors, or hands-on culinary experiences, these top restaurants promise a pizza-filled celebration like no other!

Café Delhi Heights – Double the Delight

Café Delhi Heights is treating pizza lovers with its special Half & Half Pizzas. Diners can pick any two pizzas from the menu and enjoy them as a single, split creation. Whether you’re in the mood for a timeless Margherita or a rich Truffle Mushroom Pizza, this offer lets you enjoy two flavors in one bite!

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Availability: Across all Café Delhi Heights outlets in India

Ikigai CDH – Create Your Own Pizza

Ikigai CDH invites food lovers to craft their own pizzas with a variety of fresh toppings. Whether you enjoy bold flavors or wholesome ingredients, this interactive experience lets you customize your pizza just the way you like it.

Location: D-4, Defence Colony, New Delhi

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Toppings Selection:

  • Non-Veg: Pepperoni, Smoked Chicken, Sliced Ham

  • Veg: Mushrooms, Spinach, Olives, Artichokes, Caramelized Onion, Avocado, and more

  • Cheese: Feta, Parmesan

Neighbourly by Café Delhi Heights – Mix & Match Pizza

For those who love variety, Neighbourly by Café Delhi Heights offers a half-and-half pizza special. Choose any two favorite pizzas and create a custom combination to satisfy your cravings.

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Location: Sector 65, Gurugram

Bon Mama Café – Global Flavors with a Local Touch

Located in Gurugram, Bon Mama Café offers pizzas infused with bold flavors and premium ingredients. From cheesy Quattro Formaggi to smoky Paneer Tikka, and meaty classics like Pollo Pizza and Pepperoni, there’s something for everyone.

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Location: Reach 3Roads, Sector 70, Gurugram

Timings: 12 PM – 11 PM

SARAVA by Café Delhi Heights – Dough It Yourself

In Goa, SARAVA offers an interactive pizza-making experience where guests can knead, top, and bake their own pizzas. Plus, take home a Polaroid keepsake of your creation!

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Location: Assagao, Bardez, Goa

Timings: 3 PM – 6 PM

Pizza Pazzi, Select CITYWALK – Authentic Italian Indulgence

Pizza Pazzi presents an authentic Roman and Neapolitan pizza experience, curated by Chef Riccardo. Special World Pizza Day offerings include:

  • Artisan Pizza  – Choose Neapolitan or thin crust, customize with toppings like Arugula, Artichoke, Pineapple, and Fresh Mozzarella.

  • Dessert Pizza  – Nutella, Strawberry, Kiwi, Banana, and Pinenuts.

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Location: Select Citywalk Mall, Saket, New Delhi

Timings: 12 PM – Midnight

Cicchetti Italiano – Vegetarian Italian Delights

Cicchetti Italiano in Khan Market is the ultimate destination for vegetarian pizza lovers. With handcrafted pizzas made from organic ingredients, the menu includes indulgent options like Porcini E Tartufo, Burrata Classico, and Pizza Primavera.

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Location: 70, Khan Market, New Delhi

Timings: 12:30 PM – 1 AM

Toscano – Award-Winning Italian Experience

Toscano, an award-winning Italian restaurant in Select City Walk Mall, serves artisanal sourdough pizzas paired with a curated wine selection. With its warm hospitality and authentic flavors, Toscano is a must-visit for pizza lovers.

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Location: Select City Walk Mall, New Delhi

Timings: 11 AM – 11 PM

The Mission Bay – A San Francisco-Style Celebration

Delhi’s first San Francisco-themed restaurant, Mission Bay, offers a “Make Your Own Flatbread” experience this World Pizza Day. With fresh farm-to-table ingredients and creative toppings like Shimeji Mushrooms, Chicken Asado, and Caponata Burrata, every bite is a delight.

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Location: Malviya Nagar, Delhi

Timings: 12:30 PM – 12 AM

Celebrate World Pizza Day in Style!

From gourmet pizzas to hands-on cooking experiences, these restaurants offer something for every pizza lover. Gather your friends and family, head to one of these hotspots, and make this World Pizza Day a truly delicious one!


Top Spots to Catch the IPL Action in Bangalore This Season

Top Spots to Catch the IPL Action in Bangalore This Season

By Manu Vardhan Kannan

Published on April 27, 2025

Cricket season is here—and so is the hunt for the perfect spot to catch all the IPL action in Bangalore. Whether you’re a die-hard fan chasing every boundary or just soaking in the vibes with brews and friends, the city has lined up some fantastic venues to turn match nights into full-blown experiences. From rooftop views to stadium-like energy and irresistible bar offers, here’s where you can catch every thrilling moment this April-May.

Ouzo by Fire — Drinks Specials & Big Screen Action

Located on 100 Ft Road, Ouzo by Fire brings cricket spirit alive with a tempting Buy 2, Get 1 Free on alcoholic beverages during all IPL matches. Pair it with bold Goan-Mangalorean flavours, a lively bar setting, and big screens, and you’ve got a perfect match-night hangout.

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Highlights:

  • Buy 2, Get 1 Free on alcoholic drinks
  • Live match screenings
  • Goan Bar & Grill vibes
  • Ouzo by Fire, 100 Ft Road, Indiranagar | April-May | 7:00 PM onwards

2Moons — Cricket with a View

Perched atop 1MG Mall, 2Moons offers an elegant escape from the typical cricket crowd. Expect skyline views, a globally-inspired menu, handcrafted cocktails, and a warm, luxe atmosphere. It’s the perfect spot for couples or small groups looking to turn match night into a mood.

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Highlights:

  • Rooftop city views
  • Curated global cuisine
  • Signature cocktails & premium pours
  • Warm, luxe ambiance
  • 2Moons, 1MG Mall, Bangalore | April-May | 7:00 PM onwards

Maize and Malt — Big Screens, Bold Brews

For those who love high-energy cricket nights, Maize and Malt in Whitefield delivers with house-crafted beers, hearty pub food, and multiple big screens. Known for its stadium-like energy, it’s a great spot whether you're arriving solo or with your full squad.

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Highlights:

  • Large-format IPL screenings
  • House-brewed beers on tap
  • Hearty pub fare & game-day offers
  • Stadium-like energy 
  • Maize and Malt, Whitefield | April-May | 7:00 PM onwards

Whether you’re chasing rooftop sunsets, craft brews, or electrifying cricket vibes, these Bangalore hotspots promise to deliver the perfect IPL fix. Bookmark your favourites, rally your crew, and let the good times and sixes roll!


Proost Rises as a Challenger Brand Redefining India’s Beer Scene

Proost Rises as a Challenger Brand Redefining India’s Beer Scene

By Manu Vardhan Kannan

Published on April 16, 2025

Proost is the premium beer brand of Grano69 Beverages, a company dedicated to transforming the Indian Alcobev industry. Founded in October 2017 and headquartered in Gurugram, the company went live with its commercial operations in September 2018. The company's vision is to disrupt the Indian beer market as it combines premium quality with affordability and offers beers known for low bitterness, high drinkability, and excellent taste.

The story of Proost is one of great ambition and determination. It entered the highly-regulated Indian Alcobev sector and encountered significant challenges, as the absence of a unified liquor policy meant adhering to state-specific excise regulations. However, Grano69 overcame the challenges with a step-by-step approach, and established itself as a resilient, innovative player in the industry. From selling just 4,000 cases in its first year of operations, Proost has grown to sell over 3,000 cases daily. Its acceptance and demand are shown in its high sales figures.

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The idea behind this brand was born out of a need in the market-to provide a premium quality beer that would taste fresh but not at the cost of affordability. "We Brew Passion" is the tagline Proost believes in to materialize that vision. Proost has translated this promise into beers that align with the changing consumption patterns in India, and therefore, it has evolved a different beer experience for the masses.

The major difference between Proost and its contemporaries is its dedication to freshness and quality consistency. The brand offers a unique taste with each draught and unmatched drinkability. Striving for quality and innovation has enabled it to carve out a place in a market where the big fish have played for a long time.

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Proost’s success story is also a testament to its founders’ grit. CEO and Co-Founder Tarun Bhargava, alongside Vijay P. Sharma, entered the highly regulated alcobev sector and navigated complex state-wise excise norms with strategic persistence. A finance graduate from the University of Delhi, Tarun previously worked with companies like Aon and IBM before venturing into entrepreneurship. His earlier stint with a hyperlocal startup gave him valuable exposure, which he now channels into running Proost with a pragmatic, practice-first approach. 

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Proost started from scratch but has risen exponentially. Its annual revenue has been increased from ₹77 lakhs in FY 2017-18 to a current monthly recurring revenue of ₹10+ crore. It’s also on track to close the year with a top-line revenue exceeding ₹100 crore. It is an indication of the strength of the brand penetration and consumer loyalty. This growth has been supported by cumulative funding of ₹50 crore so far - raised across three rounds, including ₹30 crore as part of the ongoing Series A round.

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Proost currently operates in six key markets, which include Delhi, Punjab, Uttar Pradesh, Karnataka, Jharkhand, and Kerala. The company looks at expansion into three more markets over the coming year. Its operations are managed by 90+ professionals who propel the brand's success. With per capita beer consumption in India being lower than the global average, Proost has enormous opportunities for growth in the country. Growing disposable incomes, a younger population, and changing consumer preferences – all factors, together, create a rich ground for the brand's expansion plans.

As beer consumption continues to rise in India due to shifting social norms and increasing disposable incomes, Proost is positioning itself to take advantage of this growth wave. The brand’s ambition is clear — to be among the top five beer brands in India by the end of this decade.

The journey of Proost epitomizes the resilience and innovation necessary to make a mark in a challenging industry. As the brand continually intensifies its presence and explores new markets, it has remained true to its promise of fresh, high-quality beer that celebrates life. Proost is not just bringing quality and freshness to beer; it is transforming the way India experiences beer.


Bhagat Halwai Launches Mithai Refill Discount to Promote Sustainability

Bhagat Halwai Launches Mithai Refill Discount to Promote Sustainability

By Manu Vardhan Kannan

Published on April 11, 2025

In a thoughtful move towards sustainability, Bhagat Halwai, one of Agra’s oldest and most cherished sweet shops, has introduced an innovative refill discount offer for customers who bring their own clean containers. This initiative aims to reduce packaging waste while rewarding eco-conscious behavior.

The new offer allows customers to refill their favorite sweets directly into their containers and enjoy exclusive discounts, blending the age-old tradition of mithai with a fresh, environment-friendly twist.

“This is more than just a discount—it’s a small yet meaningful step toward protecting our environment,” said Shri Shivam Bhagat, Director, Bhagat Halwai. “With this refill initiative, we’re offering not just mithai, but a way for our customers to make a responsible choice for the planet.”

Echoing the sentiment, Ms. Riddhi Bhagat, Strategic Director, added, “As a brand built on legacy and trust, we want to lead by example in sustainable practices. This is just the beginning of many green efforts we plan to introduce, and we’re excited to have our customers join us on this journey.”

With this initiative, Bhagat Halwai is setting a strong example of how traditional businesses can contribute to a greener future. So the next time you crave something sweet, just carry your container, fill up on deliciousness, and do your part for the environment—one mithai refill at a time.

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