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By Nithyakala Neelakandan
Published on July 13, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Ahoy, rum enthusiasts! World Rum Day is here, and Mumbai has a fantastic lineup of rum cocktails waiting for you. From tropical drinks to classic mixes, these spots will have you celebrating in style. So, put away that umbrella for a while and join us on a rum adventure through Mumbai's hottest bars and restaurants!
Amazonia offers a unique twist on rum with its Brazilian Samba, blending rum with sugarcane for a sweet and savory treat.
For a tropical vibe, try the Cuban Pain Curer, a vibrant mix of rums, citrus, and fresh pineapple. It's like a burst of sunshine amidst the monsoon rains.
This hidden gem is a speakeasy with standout cocktails. The Bull Frog - Tall Tea is a lively mix of spirits, including rum and Red Bull, perfect for sparking conversations. For a fruity option, the Long Beach Ice Tea combines rum, vodka, and cranberry juice, refreshing and perfect for keeping the party going.
Up for a challenge? Try the Rock Paper Scissor at QEY, a surprising blend of coconut rum, pineapple, and matcha. For a classic experience, the Air Mail offers a sophisticated rum drink that's sure to impress.
Who says you can't have fun and stay healthy? The Caribeno at Sante Spa mixes rum, coconut water, and a hint of jalapeno for a refreshing yet spicy kick. For a communal vibe, the Veranda Coastal Weaver is a perfect rum cocktail to share with friends.
Forget the dainty tea party; One8 Commune's Rum Julep Punch is a party in a glass. This mix of rum, mint, and sugar is perfect for monsoon gatherings and guaranteed to lift your spirits.
Experience Southeast Asia without leaving Mumbai at Yazu. The Southeastern Asia cocktail is a rum-based creation that will transport you. For a twist on a classic, try the Japanese Colada, featuring rum for a richer flavor. Don't miss the Okinawalee Tea for a refreshing, innovative taste.
Koa's cocktails are exceptional, and the Lagoon Libation is no different. This vibrant blue drink, reminiscent of a tropical lagoon, offers a perfect balance of sweet, tart, and tropical flavors, ideal for a humid evening.
For those who love classic rum cocktails, La Mar's Hemingway Daiquiri is a must-try. Crafted with precision and top-shelf ingredients, this cocktail highlights the versatility of rum.
Take a nostalgic trip with Gaylord's rum offerings. The Tikki is a vibrant, tropical delight. For sharing, the Gaylord Punch captures the essence of classic rum punches, perfect for a group of friends.
For an adventurous night, head to The Bluebop Cafe for their signature Jungle Bird cocktail. This tropical drink mixes dark rum with Campari, pineapple, and a splash of sour, creating a fun and tangy concoction that feels like a secret island getaway.
So there you have it, rum lovers! With this list, you're ready to conquer the monsoon blues and celebrate World Rum Day in style. Get out there, explore these spots, and raise a glass (or two) to the spirit of rum!
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By Nishang Narayan
Published on May 31, 2025
Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.
Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.
Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”
Expect a lineup of sandwiches that go beyond the ordinary:
The OG Fried Chicken sub with slaw and house sauce
Bright, creamy Egg & Avocado delight
Indulgent Pepperoni Melt
Spicy, satisfying Peri Peri Cottage Cheese
Crisp and creamy Caesar Chicken Salad
Classic favourites like Caprese, Ham & Cheese, and BLT
Wholesome vegan options like Tofu Green Delight
And for the sweet tooth, don’t miss their decadent dessert sandwiches:
Lotus Cheesecake Sub
Oreo Cheesecake Sub
From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.
Available now for delivery across Mumbai on Swiggy.Follow them on Instagram: @bluebopsubsContact: 093722 02586
Published on May 29, 2025
Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.
Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.
Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”
The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.
To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.
By Manu Vardhan Kannan
Published on May 28, 2025
Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.
Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.
Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.
For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.
No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.
“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”
Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.
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