The Moon Tree Café at Sayaji Kolhapur recently set the stage ablaze with Sizzle Spectacle: A Festival of Fiery Delights, a one-of-a-kind culinary celebration that delighted food enthusiasts from 8th to 17th November 2024. With sizzling plates, bold flavors, and an immersive dining experience, the festival was a roaring success, offering something for every palate.

The event showcased a diverse range of signature sizzlers, including perfectly seared Chicken and Lamb Sizzlers, as well as creatively crafted Exotic Vegetable Sizzlers, ensuring a symphony of flavors for both meat lovers and vegetarians. Each dish was a masterpiece, balancing bold flavors, tantalizing textures, and an inviting visual appeal.

“The Sizzle Spectacle is a feast for the senses,” said Chef Kishan Gunjal, Executive Chef of Sayaji Kolhapur. “From the sound of the sizzle to the explosion of flavors on the plate, every element is designed to create an unforgettable dining experience. We’re thrilled to see our guests embrace the magic we’ve created.”

The excitement didn’t end with the food. Live cooking stations added a touch of theatricality, allowing guests to watch chefs transform fresh ingredients into sizzling delights right before their eyes. The vibrant, family-friendly ambiance made the event even more engaging, positioning the Moon Tree Café as a dynamic culinary hotspot in Kolhapur.

Guests left the festival with fond memories of smoky aromas, bold flavors, and sizzling perfection—a testament to Moon Tree Café’s dedication to redefining dining experiences.

For more details on Moon Tree Café and its upcoming events, visit Moon Tree Café at Sayaji Kolhapur.

Baskin Robbins has always been a pioneer when it comes to transforming ice cream into unforgettable experiences, and their latest launch is no exception. Introducing the Croissant Cone Sundae, a decadent fusion of a warm, buttery croissant and Baskin Robbins’ world-class ice creams, now making waves across India!

This dessert sensation, which took London by storm, promises a unique indulgence that’s equal parts flaky, creamy, and utterly divine. Perfect for those looking to treat their taste buds to a new kind of dessert innovation, the Croissant Cone Sundae is set to redefine your idea of a sweet treat.

Let’s take a closer look at the five irresistible creations in this lineup:

Mississippi Mud Croissant Cone Sundae

For the chocolate lovers, this is pure bliss. Rich Mississippi Mud ice cream finds its home in a layered croissant, topped with luscious chocolate syrup and crunchy chocolate chips. A bite into this sundae delivers an explosion of flavor and texture, making it a must-try for chocoholics.

Cookies ‘N Cream Croissant Cone Sundae

There’s nothing more comforting than Cookies ‘N Cream—except when it’s served in a flaky croissant! Add a drizzle of chocolate and a sprinkle of cookie crumble, and you have a dessert that’s as delightful to look at as it is to eat.

Lotus Biscoff Croissant Cone Sundae

The epitome of luxury, this sundae combines the iconic Lotus Biscoff ice cream with velvety butterscotch syrup and a crunchy Biscoff crumble. Encased in a warm croissant, it’s a treat that feels as indulgent as it sounds.

Vanilla and Nutella Croissant Cone Sundae

A classic never goes out of style. Vanilla ice cream, paired with a generous drizzle of Nutella and a sprinkling of nuts, transforms into a timeless dessert when served in a golden, flaky croissant.

Vanilla and Strawberry Sauce Croissant Cone Sundae

For a fruity twist, this creation features vanilla ice cream drizzled with vibrant strawberry sauce and topped with wheat crispies. The flaky croissant adds a comforting warmth to the sweet, tangy flavors—a combination that’s pure magic.

Whether you’re on a casual outing, a dessert date, or simply treating yourself, Baskin Robbins’ Croissant Cone Sundaes are the ultimate indulgence. The fusion of buttery croissants and creamy ice cream is an experience that will have dessert lovers coming back for more.

This innovation is proof that Baskin Robbins continues to lead the way in reimagining dessert trends, and with the Croissant Cone Sundae, they’ve set the bar higher than ever. Don’t miss the chance to try these delectable creations at a Baskin Robbins near you!

The newly opened Boya in Delhi’s Malcha Marg is setting a fresh standard for luxury dining in the capital. Established by entrepreneur Bhawya Sahu and culinary maestro Chef Augusto, the restaurant offers a sophisticated dining experience that blends Japanese and Peruvian influences. Bhawya’s long-standing admiration for Chef Augusto’s culinary skills inspired him to bring this concept to life, aiming to elevate the city’s dining scene with a focus on artistic presentation and premium ingredients. The name “Boya,” which means “sowing the seed,” symbolizes the beginning of a new culinary venture that’s rich in creativity and tradition.

Guided by Chef Augusto, Boya emphasizes culinary artistry, with each dish designed to engage the senses. The menu combines traditional flavors with modern flair, creating an experience that transcends conventional dining. Guests can enjoy signature dishes like Filipino Pancit Bihon—delicate rice vermicelli noodles with vegetables in a garlic and soy sauce blend—Tom Yum soup with lemongrass and kaffir lime, the Persea roll featuring Peruvian avocado and spicy togarashi-tamari soy, and the indulgent Kokana roll, topped with ingredients such as Otoro, Salmon Belly, and Sturgeon Caviar, accented by gold leaf. Each plate brings together bold flavors with top-quality ingredients sourced from around the world.

Boya’s ambiance, meticulously crafted with marble and custom furnishings, enhances the dining experience, creating an inviting yet refined space that celebrates the artistry of food. As Bhawya Sahu explained, “We are excited to unveil Boya as a new culinary destination in Delhi, where every dish narrates a story. Our dedication to merging Japanese and Peruvian flavors showcases our passion for innovation and excellence.”

Looking to the future, Boya aspires to bring its unique approach to new markets while staying committed to high standards in quality and creativity. With its carefully curated menu and engaging setting, Boya is poised to create lasting memories for diners, ensuring each visit is a journey of flavors and indulgence.