Chef Ajay Chopra's Plaka: A Culinary Gem in Bengaluru's Mall of Asia

By Author

Published on February 25, 2024

In a move that's set to redefine the culinary landscape of Bengaluru, celebrated chef Ajay Chopra has launched Plaka, his first foray into South India's vibrant food scene. Nestled in the bustling Mall of Asia, Plaka embodies an exquisite fusion of global travels and culinary expertise, curated by Chef Chopra himself. Alongside director Priyakant Gautam, this venture promises a unique casual dining experience for those eager to explore the world through their taste buds.

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"Bengaluru's food and beverage landscape has undergone a remarkable transformation, and I'm excited to bring my 25 years of culinary adventures to this dynamic city," stated Chef Chopra. Plaka is built on the philosophy that food is a universal language, capable of bridging cultures and traditions in a harmonious blend.

The city's growing appetite for novel dining experiences and its reputation as a hub for culinary innovation make it the perfect setting for Plaka. According to Gautam, the restaurant aims to cater to the adventurous palates of Bangaloreans, offering a menu that's as diverse as it is delicious.

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Plaka's menu is a testament to Chef Chopra's innovative spirit, featuring a mix of traditional regional dishes and imaginative cross-cultural creations. Highlights include the Potlam Biryani and Egg Kalaki, alongside fusion dishes like the Taco-Bab—a delightful marriage of Tacos and Indian Kebabs. The Mezzo Mezzo grazing board offers a taste of the Mediterranean, while the GUAC is Life board celebrates the flavors of Mexico. For a heartier meal, the Chur Chur Naan Board pairs perfectly with Dal Makhni, Butter Chicken, and Chole, encapsulating the essence of Delhi's street food scene.

Dessert at Plaka is an affair to remember, with options like the Strawberry and Cream Tres Leches, a deconstructed Tiramisu, and a classic Carrot Cake, ensuring a sweet end to a memorable meal.

With its innovative menu and commitment to culinary excellence, Plaka is poised to become a beloved addition to Bengaluru's dining landscape, inviting food lovers to embark on a gastronomic journey like no other.


LunchBox Unveils Special Pongal Menu to Celebrate the Harvest Festival

LunchBox Unveils Special Pongal Menu to Celebrate the Harvest Festival

By Author

Published on January 15, 2025

LunchBox, the flagship brand of Rebel Foods, is celebrating the joy of the harvest festival with the launch of a special Pongal menu. Designed to bring the essence of South Indian traditions and flavors to your table, this limited-edition menu offers a delightful culinary experience for both individuals and families.

The menu features a range of authentic delicacies that are carefully crafted to embody the spirit of Pongal. From the sweet, indulgent Sweet Pongal made with rice, jaggery, and ghee to the comforting Savory Pongal served with chutney, LunchBox has captured the rich flavors of South India. The menu also includes a Savory Pongal LunchBox, offering a complete meal with savory Pongal, sambar, and chutney, perfect for a festive celebration.

Packaged with a specially designed Pongal-themed sleeve, each dish not only brings the festival's festive spirit but also offers a convenient and delicious meal experience for customers. Available across major cities like Bangalore, Chennai, Hyderabad, and Mumbai, the Pongal menu will be available from January 9, allowing ample time for people to enjoy the festivities with authentic South Indian offerings.

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“We are thrilled to present our Pongal specials as a tribute to the culinary heritage of South India,” said Nishant Kedia, Chief Marketing Officer of Rebel Foods. “Through this menu, we aim to bring the comfort and joy of traditional Pongal dishes into homes across these cities, making the festival even more memorable.”

Whether you are celebrating the festival with loved ones or simply craving authentic South Indian flavors, LunchBox's special Pongal menu promises to make this harvest festival a truly delightful experience.

LunchBox, known for its quick and easy meal options, continues to bring a variety of traditional delicacies through food delivery platforms across India. The brand is especially popular for its seasonal offerings, making it a go-to choice for festive meals.

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Rebel Foods, founded in 2011 by Jaydeep Barman and Kallol Banerjee, is the world’s largest internet restaurant company, housing popular brands such as Faasos, Behrouz Biryani, Ovenstory Pizza, The Good Bowl, Sweet Truth, and Wendy’s®, among others. The company operates over 450+ kitchens across 70+ cities and has successfully launched over 25 brands through its technology platform, Rebel OS.


Fighting Hunger with Every Missed Call: Hunger Free Bharat Mission Launched to Tackle Food Security

Fighting Hunger with Every Missed Call: Hunger Free Bharat Mission Launched to Tackle Food Security

By Nishang Narayan

Published on January 11, 2025

In a groundbreaking collaboration, The Restaurant Cricket League (RCL), supported by Incredible India and the Ministry of Tourism, Government of India, has partnered with the Adi Bodh Foundation to launch the "Hunger Free Bharat" mission. This initiative is a nationwide effort to combat hunger and food wastage, aligning with the Hon'ble Prime Minister's vision of Vikshit Bharat 2047 and the United Nations' Sustainable Development Goal of Zero Hunger by 2030.

The Hunger Free Bharat mission strives to create a sustainable food redistribution system, bridging the gap between food waste and hunger. It aims to raise awareness and bring together stakeholders from various sectors to establish an ecosystem that efficiently redistributes surplus food to those in need. The goal is to build a fairer society where nourishment is accessible to all, turning food waste into a valuable resource for the underprivileged.

Mr. Arvind Kumar, Founder of The Restaurant Cricket League, shared, "The Hunger Free Bharat mission is not just a campaign; it's a movement. It reflects our collective responsibility to ensure no one in our country sleeps hungry. This mission redefines how we distribute food and empowers every individual to contribute towards a future without hunger. Together, we can turn waste into wealth and make hunger a thing of the past."

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India faces a major contradiction between hunger and food wastage. Annually, around 68.8 million tons of food, valued at ₹7,92,000 crores, is wasted, while 33.4 million children under five years old suffer from malnutrition. The Hunger Free Bharat mission seeks to address this by changing mindsets about surplus food and offering a sustainable solution to both food waste and malnutrition.

Mr. Abhishek Bhatnagar, Co-Founder of RCL, further emphasized the role of technology and community participation in the mission. "This initiative invites everyone to contribute by making a missed call to 9213332999 or joining through the Hunger Free Bharat platform. It's a simple yet powerful way to redistribute food and raise awareness about minimizing food wastage at all levels."

The Hunger Free Bharat mission promotes a culture of sharing and calls upon citizens, organizations, and policymakers to work together in creating a future where food abundance translates into nourishment for all. With every act of generosity and every meal saved, India moves closer to a hunger-free future.


Kickstart 2025 with Brews, Bites, and Breezes at Ministry of Beer, Goa

Kickstart 2025 with Brews, Bites, and Breezes at Ministry of Beer, Goa

By Manu Vardhan Kannan

Published on January 10, 2025

Start your 2025 with a vibrant dining and drinking experience at the Ministry of Beer (MOB), Goa. Blending the essence of Goa's coastal charm with a modern microbrewery vibe, this space promises unforgettable memories for all. Whether you’re in the mood for a relaxed brunch, cozy evenings with friends, or lively parties under the stars, MOB has something for everyone.

Originally Delhi’s first microbrewery, Ministry of Beer has now expanded to Goa, bringing with it an exciting menu designed to please every palate. From freshly brewed craft ales and lagers to signature cocktails, the options are endless. Pair your drinks with tempting snacks like Chilli Pao Toast, Bombil Kishmur, or Crisp Corn Ribs.

For small plate enthusiasts, there’s Truffled Mushroom Parcels, Mutton Chops, Tofu Katsu, and Pork Belly Tikka. The signature cocktail lineup includes Eastern Spice, Ministry Picante, and MOB Fizz, alongside a wide selection of fine malts and craft beer.

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If you’re looking for a hearty meal, dive into Goan specialties like Mutton Vindaloo, Goan Chorizo Pulao, and Amanda Aunty’s Fish Curry. For an international twist, enjoy pizzas, pasta, dim sum, or sushi. End your culinary journey with irresistible desserts like Biscoff Seradura and Espahan Tres Leches.

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With its dynamic menu, refreshing brews, and coastal vibe, Ministry of Beer is the perfect place to kickstart 2025. Reserve your table now and make this your go-to spot for dining and entertainment all year round!

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