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By Author
Published on February 25, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
In a move that's set to redefine the culinary landscape of Bengaluru, celebrated chef Ajay Chopra has launched Plaka, his first foray into South India's vibrant food scene. Nestled in the bustling Mall of Asia, Plaka embodies an exquisite fusion of global travels and culinary expertise, curated by Chef Chopra himself. Alongside director Priyakant Gautam, this venture promises a unique casual dining experience for those eager to explore the world through their taste buds.
"Bengaluru's food and beverage landscape has undergone a remarkable transformation, and I'm excited to bring my 25 years of culinary adventures to this dynamic city," stated Chef Chopra. Plaka is built on the philosophy that food is a universal language, capable of bridging cultures and traditions in a harmonious blend.
The city's growing appetite for novel dining experiences and its reputation as a hub for culinary innovation make it the perfect setting for Plaka. According to Gautam, the restaurant aims to cater to the adventurous palates of Bangaloreans, offering a menu that's as diverse as it is delicious.
Plaka's menu is a testament to Chef Chopra's innovative spirit, featuring a mix of traditional regional dishes and imaginative cross-cultural creations. Highlights include the Potlam Biryani and Egg Kalaki, alongside fusion dishes like the Taco-Bab—a delightful marriage of Tacos and Indian Kebabs. The Mezzo Mezzo grazing board offers a taste of the Mediterranean, while the GUAC is Life board celebrates the flavors of Mexico. For a heartier meal, the Chur Chur Naan Board pairs perfectly with Dal Makhni, Butter Chicken, and Chole, encapsulating the essence of Delhi's street food scene.
Dessert at Plaka is an affair to remember, with options like the Strawberry and Cream Tres Leches, a deconstructed Tiramisu, and a classic Carrot Cake, ensuring a sweet end to a memorable meal.
With its innovative menu and commitment to culinary excellence, Plaka is poised to become a beloved addition to Bengaluru's dining landscape, inviting food lovers to embark on a gastronomic journey like no other.
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By Manu Vardhan kannan
Published on January 29, 2025
Kolkata witnessed a night of glamour and indulgence as Tollywood sensation Dev Adhikari arrived at Bonne Femme for an exclusive promotional event for his upcoming film, Khadan. The evening unfolded as a dazzling blend of cinematic magic, gourmet delights, and high-energy entertainment.
Guests were warmly welcomed to an event that promised elegance and excitement. The curated menu took attendees on a culinary journey, starting with the tangy delight of Crab Kulcha and Raw Mango Fish Tikka. The main course offered a fusion of global and local flavors, featuring Farfalle Pasta in Pesto and Posto alongside Bhuna Gosht with Khurchan Paratha. The experience concluded on a sweet note with indulgent desserts like Tiramisu, Dark Chocolate Orange Soufflé, and Stuffed Gulab Jamun.
Adding to the allure, Dev Adhikari captivated the audience with an impromptu dance performance to Kishori, a much-anticipated track from Khadan. His energy lit up the evening, leaving fans thrilled and immersed in the excitement.
The event at Bonne Femme was more than just a promotional gathering—it was a celebration of cinema, cuisine, and culture. With its gripping storyline and star-studded appeal, Khadan is already creating waves as one of the most anticipated films of the year.
Address: 139A, Rash Behari Ave, Ballygunge, Kolkata, West Bengal 700029
Timings: 12 PM - 10:30 PM, Monday to Sunday
For Delivery: Order via Swiggy or Zomato
By Manu Vardhan Kannan
Published on January 25, 2025
Chinese Wok, India’s largest Chinese restaurant chain, is celebrating the nation’s 76th Republic Day with an offer that’s bound to thrill food lovers across the country. From January 24th to January 26th, customers can enjoy their entire menu at an unbeatable price of just ₹149.
Known for its bold Desi-Chinese flavors, Chinese Wok has built a strong presence with over 200 outlets spanning 30+ cities, including Mumbai, Delhi, Bangalore, Pune, Chennai, and Hyderabad. This Republic Day offer highlights the brand’s commitment to delighting customers with value-driven promotions and exceptional dining experiences.
The initiative is spearheaded by Lenexis Foodworks, a leading food service company that manages successful Quick Service Restaurant (QSR) brands such as Chinese Wok, The Momo Co., and Big Bowl.
Reflecting on the offer, Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks, shared: "At Chinese Wok, we proudly celebrate India’s 76th Republic Day by uniting people over delicious meals with a special ₹149 offer. This day honors the spirit of unity and pride that defines our nation, and our menu reflects this with flavors loved across India."
Chinese Wok has become a favorite among Desi-Chinese enthusiasts, particularly in Tier 2 and Tier 3 cities, where the demand for this cuisine continues to grow. The brand’s signature dishes, made with fresh ingredients and served with the highest hygiene standards, cater to diverse palates, ensuring something for everyone.
This Republic Day offer complements other popular deals, including:
₹99 Superrr Bowl
Wok Wednesday Buy 1 Get 1 Free
Super Sundays @ ₹149
These promotions reinforce Chinese Wok’s mission of offering high-quality, hygienic, and affordable Desi-Chinese cuisine.
Founded in 2015, Lenexis Foodworks has transformed the Indian QSR landscape with its innovative approach to food service. Chinese Wok, the flagship brand, stands as India’s largest Chinese QSR chain, delivering vibrant dining experiences and unparalleled value.
With plans to introduce new concepts and categories, Lenexis Foodworks is committed to redefining culinary experiences across India. To explore more, visit Chinese Wok.
Don’t miss this limited-time opportunity to savor your favorite Desi-Chinese dishes. Grab your friends and family and head to the nearest Chinese Wok outlet today!
By Nishang Narayan
Published on January 24, 2025
Since its inception in 2019, The Hazelnut Factory (THF) has quickly established itself as a leading name in luxury gifting, renowned for its artisanal confections and bespoke treats. Currently present in three cities, the brand is poised for a major expansion, with plans to launch in five new locations within the next six months.
THF has built a strong reputation for its exclusive, trademarked products such as Premium Baklavas, Labons (a fusion of laddoo and bonbon), Dates & Coconut Laddoos, intricately designed wedding cakes, and luxurious gourmet hampers. Whether for indulgent personal treats or grand celebrations, the brand has become a preferred choice among customers seeking elegant and personalized gifting solutions.
Right from the start, THF's founders aimed to blend the finest ingredients with world-class techniques, resulting in exquisite sweets and cakes that are not only delicious but also visually stunning. This commitment to excellence has won over a loyal clientele that values fine craftsmanship and indulgence.
Bespoke Wedding Cakes and Luxury Hampers
THF's custom wedding cakes stand out as showstopping centerpieces, meticulously crafted to reflect each couple’s unique style and vision. Whether it's an opulent multi-tiered cake or a sleek, contemporary design, THF ensures every creation adds a touch of grandeur to weddings.
Luxury hampers remain another hallmark of the brand, featuring a handpicked selection of decadent chocolates, premium nuts, and savory and sweet treats—all elegantly packaged to provide an unparalleled gifting experience.
Innovating with Signature Products
Speaking about THF’s innovation-driven approach, Ankit Sahni, Founder and CEO of The Hazelnut Factory, shared his insights:
"Innovation is the heart of what we do at The Hazelnut Factory. Signature products like our Labon—a unique fusion of laddoo and bonbon—and the recently launched 100% Gold Foiled Artisanal Sweet Collection highlight our ability to reinvent classic sweets with a modern twist. Every creation reflects our dedication to quality, helping us stay ahead of trends while catering to our customers' refined tastes."
A Promising Future
With its focus on creative excellence, premium quality, and a customer-first approach, The Hazelnut Factory is well on its way to becoming a dominant player in India's food and beverage industry. As it expands its presence to more cities, THF remains dedicated to redefining the art of luxury gifting through innovation and craftsmanship.
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