Chef Anuraag Narsingani has been appointed as the Director of Culinary at JW Marriott New Delhi Aerocity. With nearly two decades of experience, he has worked with esteemed establishments like The Oberoi Group and Carnival Cruise Liner, bringing a wealth of knowledge to his new role.

His strong background in the hospitality industry and unwavering passion for creating exceptional dining experiences make him a valuable addition to the team. Prior to joining JW Marriott New Delhi, he served as the Head of Culinary Operations at Encalm Hospitality, overseeing culinary endeavors across India.

Armed with a bachelor's degree from IHM, Mumbai, and extensive professional training, Chef Anuraag continuously refines his culinary artistry, crafting impressive menus inspired by diverse cultural influences from around the world.

His vision for JW Marriott Aerocity is to establish it as the ultimate destination for food and beverage offerings. Through effective marketing activities, he aims to create awareness among associates and guests, fostering a harmonious dining experience for everyone. With exceptional leadership skills and an entrepreneurial mindset, he takes on the responsibility of consistently exceeding expectations.

Additionally, Chef Anuraag's expertise in menu planning, inventory management, and maintaining impeccable kitchen standards contributes to a positive work environment for the kitchen associates.