Hyatt is committed to creating inclusive environments where everyone—regardless of race, gender, background, or abilities—feels welcome. Guided by a dedication to diversity and combating systemic injustices, Hyatt ensures that both employees and guests experience a true sense of belonging.

The hotel exemplifies the commitment to inclusivity and Mr. Ruban Das, General Manager of Hyatt Regency Chennai, has made it a priority to foster a workplace where all individuals, including those with disabilities, feel valued and empowered. This is evident in the hotel’s inclusive hiring practices and the supportive environment created for differently-abled employees.

Hyatt Regency Chennai also supports the LGBTQIA+ community, with a focus on transgender inclusion. The hotel provides comprehensive support systems including healthcare benefits, mentorship programs, and safe spaces for dialogue, to ensure that every employee, regardless of gender identity, is respected and valued.

Hyatt Regency Chennai promotes a culture of kindness, respect, and open dialogue, enhancing both the work environment and guest experience. This forward-thinking approach makes the hotel a model of inclusivity in the industry.

Hyatt’s vision is clear: to lead with understanding and care, ensuring that everyone can reach their full potential.

Hyatt Regency Chennai proudly announces the appointment of Ashok Ram Kumar as the new Assistant Director of Food & Beverage. With over 16 years of extensive experience in the hotel industry, Ashok is set to bring his vast expertise and innovative approach to elevate the hotel's food and beverage operations.

Educational Background and Career Journey

Ashok Ram Kumar holds a degree in Hotel and Catering Management from Jaya College of Arts and Science. His educational foundation has played a crucial role in shaping his career, enabling him to excel in various facets of the hospitality industry. Known for his exceptional skills in customer service management, complaint handling, retail operations, and guest satisfaction enhancement, Ashok has consistently demonstrated his capability to lead teams, boost sales and margins, and implement effective cost-reduction strategies.

Professional Experience

Before joining Hyatt Regency Chennai, Ashok had a distinguished tenure at Hilton Chennai. There, he served in various capacities, including Banquet Manager and Restaurant Manager. His notable accomplishments at Hilton Chennai include maintaining high hygiene standards, achieving budget goals during the challenging pandemic period, and earning multiple awards for his outstanding performance.

Journey at Hyatt Regency Chennai

Ashok's journey with Hyatt Regency Chennai began in August 2022 as an Outlet Manager. His dedication and exceptional performance in this role quickly earned him recognition and led to his promotion to Assistant Director of Food & Beverage in July 2023. In this new role, Ashok will oversee all food and beverage operations, develop strategies to enhance guest satisfaction, and ensure the smooth running of the department. He will collaborate closely with the F&B management team to coordinate schedules, set goals, and drive operational success.

Vision and Future Plans

With his new appointment, Ashok Ram Kumar aims to further enhance the guest experience at Hyatt Regency Chennai. His focus will be on implementing innovative strategies to improve service quality and operational efficiency. Ashok is committed to maintaining the highest standards of excellence in the hotel's food and beverage offerings and looks forward to contributing to the continued success of Hyatt Regency Chennai.

Hyatt Regency Chennai is a luxurious five-star hotel located in the heart of Chennai. The hotel offers world-class amenities and services, making it a preferred choice for both business and leisure travelers. For more information, visit Hyatt Regency Chennai's website.

Contact Information Hyatt Regency Chennai 365, Anna Salai, Teynampet, Chennai, Tamil Nadu 600018, India Phone: +91 44 6100 1234 Email: chennai.regency@hyatt.com 

Pacific Mall Dehradun is proud to announce the launch of its third annual environmental initiative, Plant Your Bill 3.0, aimed at enriching a greener Dehradun. Scheduled from June 29 to August 11, 2024, this campaign builds on the success of previous years' efforts, during which over 8,000 trees were planted in the region.

Pacific Mall Dehradun is committed to making a significant impact on the city's ecological landscape. For every invoice of Rs 3000 or more generated at the mall during the campaign period, customers will have the opportunity to contribute to this noble cause. They will receive Lychee tree saplings, symbolic of Dehradun's iconic greenery, which they can plant at their homes or in their communities. This year, they intend to plant over 10,000 plants with this initiative.

Abhishek Bansal, Executive Director, Pacific Group, says, "Through initiatives like Plant Your Bill 3.0, we strive to make a positive impact on the local environment and promote eco-conscious consumer behavior. Pacific Mall Dehradun invites everyone to join hands in this endeavor to restore the city's natural heritage. Together, we can sow the seeds of a sustainable future for generations to come."

The campaign is marked by a series of engaging activities for children, including clay modeling, hanging garden workshops, and pottery making. Additionally, local schools present skits highlighting environmental conservation, and esteemed environmentalists share insights on preserving Dehradun's Lychee orchards. Through Plant Your Bill 3.0, they aim to revive and rejuvenate these green spaces with the active participation of patrons.

About Pacific Group:

Driven by the zeal to make a mark in the commercial sector of the country, Pacific India, a privately owned and operated group of companies, has been conducting endeavors and operations with a remarkable degree of dynamism for the past three decades. The group is steadily emerging as a notable realty and infrastructure developer, providing distinctive and specialized services in the Real Estate, Hospitality, and Education sectors.