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By Author
Published on July 28, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Chef Anuraag Narsingani has been appointed as the Director of Culinary at JW Marriott New Delhi Aerocity. With nearly two decades of experience, he has worked with esteemed establishments like The Oberoi Group and Carnival Cruise Liner, bringing a wealth of knowledge to his new role.
His strong background in the hospitality industry and unwavering passion for creating exceptional dining experiences make him a valuable addition to the team. Prior to joining JW Marriott New Delhi, he served as the Head of Culinary Operations at Encalm Hospitality, overseeing culinary endeavors across India.
Armed with a bachelor's degree from IHM, Mumbai, and extensive professional training, Chef Anuraag continuously refines his culinary artistry, crafting impressive menus inspired by diverse cultural influences from around the world.
His vision for JW Marriott Aerocity is to establish it as the ultimate destination for food and beverage offerings. Through effective marketing activities, he aims to create awareness among associates and guests, fostering a harmonious dining experience for everyone. With exceptional leadership skills and an entrepreneurial mindset, he takes on the responsibility of consistently exceeding expectations.
Additionally, Chef Anuraag's expertise in menu planning, inventory management, and maintaining impeccable kitchen standards contributes to a positive work environment for the kitchen associates.
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Published on December 4, 2024
In the intricate world of hospitality, where excellence is woven into the fabric of every experience, Anu Singh Bagal has emerged as a transformative force. A woman of remarkable determination and vision, she has transcended challenges to carve an inspiring niche in hospitality consulting and beyond.
From her humble beginnings in Jammu, North India, Anu's journey reflects her unwavering belief in the power of perseverance and innovation. Her story is a beacon of hope, not just for entrepreneurs, but for anyone seeking to overcome obstacles and achieve greatness.
In 2016, Anu took a bold leap of faith, founding AB Consulting, a recruitment firm that quickly established its presence across India. Her acute understanding of business strategies and client needs allowed her to revolutionize recruitment practices. Tailoring solutions to meet the unique demands of the hospitality industry, Anu introduced a customized approach that has become a benchmark in human resource management.
Under her guidance, AB Consulting became synonymous with precision, reliability, and transformative results. By helping hospitality businesses identify and attract top talent, Anu contributed significantly to the sector’s growth and resilience.
Not one to rest on her laurels, Anu co-founded Le Amanah on November 3, 2020, during the challenging times of the pandemic. Demonstrating her trademark resilience and ingenuity, she envisioned a platform that celebrated achievements across sectors.
The Le Amanah - Achievers Awards 2022-23 became a testament to her commitment to honoring excellence. The event brought together visionaries from hospitality, entrepreneurship, education, activism, and professional sectors, offering them a space for recognition and collaboration. This initiative underscored Anu’s ability to unite diverse talents, fostering an environment where success stories inspire new beginnings.
Anu’s guiding principle, “Make every detail perfect and limit the number of details to perfect,” epitomizes her meticulous approach. In the dynamic hospitality landscape, where the smallest elements define guest experiences, her mantra resonates profoundly.
Through her work, Anu embodies the perfect balance of visionary leadership and hands-on execution. Her ability to prioritize excellence while remaining adaptable to ever-evolving industry demands has solidified her reputation as a trusted hospitality consultant.
Anu Singh Bagal’s journey from an average student to a celebrated entrepreneur is more than a personal triumph; it is a call to action. Her life story inspires countless individuals to dream big, work hard, and transform challenges into opportunities.
As a hospitality consultant, Anu continues to leave an indelible mark on the industry. Her endeavors remind us that success is not just about reaching the pinnacle of one’s career; it is about elevating others along the way.
For those navigating the dynamic and demanding world of hospitality, Anu’s story is a powerful reminder that resilience, innovation, and an unwavering commitment to excellence are the true ingredients for success.
Published on December 2, 2024
Sheraton Grand Bangalore Hotel at Brigade Gateway proudly welcomes Raj Kadamuturu as the new Director of Food and Beverage. With an impressive 19-year career in the hospitality industry, Raj brings a wealth of expertise and innovation to the Sheraton team.
In his new position, Raj will spearhead efforts to enhance the hotel’s dining experiences, overseeing daily food and beverage operations, and introducing innovative dining concepts. His responsibilities include menu curation, service management, cost optimization, and driving food and beverage revenue while ensuring that every guest enjoys a truly memorable culinary journey.
Raj’s extensive background includes leadership roles at prestigious properties such as Curio Collection by Hilton in Nairobi, The Westin Pune, and Four Seasons Hotels. His deep understanding of both international and regional culinary trends uniquely positions him to lead Sheraton Grand Bangalore’s food and beverage division with excellence.
A seasoned professional, Raj is skilled in coaching, strategic operations, financial management, and forecasting. His track record includes successful pre-openings and change management initiatives, consistently delivering superior results through effective yield management.
Passionate about food, wine, and mixology, Raj is dedicated to curating exceptional dining experiences. Outside of work, he enjoys exploring global culinary arts, crafting signature cocktails, and immersing himself in music and travel. Raj holds a Diploma in Hotel Management from the Institute of Hotel Management, Catering Technology & Applied Nutrition in Goa.
"I am thrilled to join the Sheraton Grand Bangalore team and contribute to its legacy of excellence. My aim is to collaborate with the team to create unique and unforgettable dining experiences that leave a lasting impression on our guests," shared Raj Kadamuturu.
With his proven leadership and vision, Raj Kadamuturu is set to elevate the Sheraton Grand Bangalore Hotel at Brigade Gateway's food and beverage offerings to new heights.
Published on November 18, 2024
The hospitality industry thrives on innovation, excellence, and strategic leadership. With the appointment of Mr. Stephen Beale as Senior Vice President – Operations, MAYFAIR Hotels & Resorts is poised to redefine its luxury hospitality narrative. With a remarkable career spanning over 34 years, Mr. Beale's entry marks a transformative chapter in MAYFAIR’s journey as a prominent name in India’s luxury hospitality landscape.
Mr. Beale, an alumnus of IHM Mumbai, carries an illustrious legacy in hospitality management. His career boasts leadership roles with global brands such as Royal Orchid Hotels, Zuri Group, and Sun Africa Hotels, where he honed his expertise in operational excellence and strategic transformation. A visionary leader, Mr. Beale has consistently championed innovative service models and cohesive brand strategies, leaving an indelible mark in every organization he has been a part of.
MAYFAIR Hotels & Resorts, renowned for its luxurious properties and bespoke guest experiences, has always been a pioneer in India’s hospitality space. The addition of Mr. Beale to its leadership team underscores the brand’s unwavering commitment to setting industry benchmarks.
As Senior Vice President, Mr. Beale’s role encompasses driving operational strategies, enhancing service quality, and ensuring consistent standards across MAYFAIR’s extensive portfolio. His approach is rooted in fostering a unified vision of excellence, empowering teams, and creating seamless guest experiences that reflect the brand’s ethos.
Luxury hospitality is evolving, with discerning guests expecting more personalized and meaningful interactions. Mr. Beale’s expertise in luxury service innovation places MAYFAIR in a position to lead this evolution. His strategic focus will be on elevating operational efficiencies, harnessing technology for better guest engagement, and ensuring sustainability remains at the heart of the brand’s growth trajectory.
“MAYFAIR Hotels & Resorts has a legacy of excellence, and I am thrilled to contribute to its continued success. My goal is to enhance operational frameworks and ensure we deliver unmatched guest experiences that are synonymous with the MAYFAIR name,” Mr. Beale shared.
MAYFAIR’s expansion plans and its focus on sustainability align perfectly with Mr. Beale’s leadership philosophy. His insights into market trends and ability to inspire cohesive team dynamics make him the ideal choice to guide MAYFAIR towards achieving its long-term growth objectives.
Under his stewardship, MAYFAIR is set to expand its footprint, enhancing its reputation as a leader in the luxury segment. This includes integrating sustainable practices across operations, ensuring environmental responsibility becomes a cornerstone of the brand's identity.
Mr. Beale’s appointment is a strategic milestone for MAYFAIR Hotels & Resorts. As the industry navigates changing guest expectations and market dynamics, his leadership promises to bring fresh perspectives and dynamic solutions.
With a proven history of transforming challenges into opportunities, Mr. Beale is poised to lead MAYFAIR into a new era of innovation, guest satisfaction, and sustainable success. As the brand looks to the future, it does so with a renewed sense of purpose and a commitment to excellence, helmed by a leader whose vision resonates with its core values.
MAYFAIR Hotels & Resorts’ journey of luxury, innovation, and growth continues—now, with Stephen Beale at the forefront.
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