Chef Tamoghna Chakraborty Joins Aloft New Delhi Aerocity as Executive Chef

Chef Tamoghna Chakraborty Joins Aloft New Delhi Aerocity as Executive Chef

By Author

Published on June 19, 2023

Aloft New Delhi Aerocity has appointed Chef Tamoghna Chakraborty as its Executive Chef, bringing a wealth of experience and a deep passion for culinary arts. With his expertise and innovative approach, Chef Tamoghna aims to take the dining experiences at the hotel to new heights.

Chef Tamoghna Chakraborty has an impressive background in the hospitality industry, having worked with renowned brands such as The Leela Palaces, Hotels and Resorts, Four Seasons Hotel, The Indian Hotels Company Limited, Hyatt Hotels Corporation, ITC Hotels & InterContinental Hotels Group. He is well-versed in Western, Mediterranean, Thai, and Japanese cuisines, and his culinary motto is centred around ultimate guest satisfaction, maintaining high standards, cost analysis, hygiene implementation, and inspiring his team for excellence.

Prior to joining Aloft New Delhi Aerocity, Chef Tamoghna held the position of Executive Chef at Hotel Raintree St. Mary's in Chennai. Now, in his new role, he is determined to create an unforgettable culinary journey for the hotel's guests, emphasizing the use of fresh, locally sourced ingredients and comforting flavours.

Apart from his culinary pursuits, Chef Tamoghna finds solace in travel and enjoys the company of books. With his expertise, passion, and creative approach, he is set to bring a fresh perspective to the culinary offerings at Aloft New Delhi Aerocity.


Rania Sharqawi Joins Tamarind Global as Business Development Manager for Saudi Arabia & Bahrain

Rania Sharqawi Joins Tamarind Global as Business Development Manager for Saudi Arabia & Bahrain

By Nishang Narayan

Published on September 11, 2024

Tamarind Global is thrilled to welcome Rania Sharqawi as the new Business Development Manager for Saudi Arabia and Bahrain. With nearly 12 years of extensive experience in the travel and tourism industry, Rania is a key addition to Tamarind Global’s team, known for its excellence in tours, corporate services, and events.

Rania brings a wealth of knowledge from her previous roles at prominent organizations such as ITL Travel and Tourism, Alia Travel, Asareer Travel, Nesma Travel, and Najm Al Mosafer. Her notable achievements include being honored as the Ambassador of Goodwill & Peace in Tourism & Travel and securing permanent membership in the United Nations.

Louis D'Souza, Director at Tamarind Global, expressed his enthusiasm, stating, "We are delighted to welcome Rania Sharqawi to the Tamarind Global family. Her extensive experience and proven track record in the travel and tourism industry make her an invaluable asset to our team. We are confident that Rania’s expertise will significantly contribute to our growth and strengthen our presence in Saudi Arabia and Bahrain."

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Rania herself is excited about the new role. She remarked, "I am thrilled to join Tamarind Global, a company renowned for its commitment to excellence and innovation. My goal is to establish Tamarind Global as the leading brand in Saudi Arabia and Bahrain, focusing on inclusivity and continuous growth. By leveraging my diverse experience, I aim to build a strong market presence and support Tamarind Global’s vision of delivering unforgettable experiences for our clients."

With Rania’s appointment, Tamarind Global continues to enhance its position as an industry leader, delivering exceptional services and solidifying its reputation as the "partner of choice."


Expanding Inclusivity and Diversity: A Commitment to All

Expanding Inclusivity and Diversity: A Commitment to All

By Nithyakala Neelakandan

Published on September 6, 2024

Hyatt is committed to creating inclusive environments where everyone—regardless of race, gender, background, or abilities—feels welcome. Guided by a dedication to diversity and combating systemic injustices, Hyatt ensures that both employees and guests experience a true sense of belonging.

The hotel exemplifies the commitment to inclusivity and Mr. Ruban Das, General Manager of Hyatt Regency Chennai, has made it a priority to foster a workplace where all individuals, including those with disabilities, feel valued and empowered. This is evident in the hotel’s inclusive hiring practices and the supportive environment created for differently-abled employees.

Hyatt Regency Chennai also supports the LGBTQIA+ community, with a focus on transgender inclusion. The hotel provides comprehensive support systems including healthcare benefits, mentorship programs, and safe spaces for dialogue, to ensure that every employee, regardless of gender identity, is respected and valued.

Hyatt Regency Chennai promotes a culture of kindness, respect, and open dialogue, enhancing both the work environment and guest experience. This forward-thinking approach makes the hotel a model of inclusivity in the industry.

Hyatt’s vision is clear: to lead with understanding and care, ensuring that everyone can reach their full potential.


Hyatt Regency Chennai Appoints Ashok Ram Kumar as Assistant Director of Food & Beverage

Hyatt Regency Chennai Appoints Ashok Ram Kumar as Assistant Director of Food & Beverage

By Shreenidhi Jagannathan

Published on July 20, 2024

Hyatt Regency Chennai proudly announces the appointment of Ashok Ram Kumar as the new Assistant Director of Food & Beverage. With over 16 years of extensive experience in the hotel industry, Ashok is set to bring his vast expertise and innovative approach to elevate the hotel's food and beverage operations.

Educational Background and Career Journey

Ashok Ram Kumar holds a degree in Hotel and Catering Management from Jaya College of Arts and Science. His educational foundation has played a crucial role in shaping his career, enabling him to excel in various facets of the hospitality industry. Known for his exceptional skills in customer service management, complaint handling, retail operations, and guest satisfaction enhancement, Ashok has consistently demonstrated his capability to lead teams, boost sales and margins, and implement effective cost-reduction strategies.

Professional Experience

Before joining Hyatt Regency Chennai, Ashok had a distinguished tenure at Hilton Chennai. There, he served in various capacities, including Banquet Manager and Restaurant Manager. His notable accomplishments at Hilton Chennai include maintaining high hygiene standards, achieving budget goals during the challenging pandemic period, and earning multiple awards for his outstanding performance.

Journey at Hyatt Regency Chennai

Ashok's journey with Hyatt Regency Chennai began in August 2022 as an Outlet Manager. His dedication and exceptional performance in this role quickly earned him recognition and led to his promotion to Assistant Director of Food & Beverage in July 2023. In this new role, Ashok will oversee all food and beverage operations, develop strategies to enhance guest satisfaction, and ensure the smooth running of the department. He will collaborate closely with the F&B management team to coordinate schedules, set goals, and drive operational success.

Vision and Future Plans

With his new appointment, Ashok Ram Kumar aims to further enhance the guest experience at Hyatt Regency Chennai. His focus will be on implementing innovative strategies to improve service quality and operational efficiency. Ashok is committed to maintaining the highest standards of excellence in the hotel's food and beverage offerings and looks forward to contributing to the continued success of Hyatt Regency Chennai.

Hyatt Regency Chennai is a luxurious five-star hotel located in the heart of Chennai. The hotel offers world-class amenities and services, making it a preferred choice for both business and leisure travelers. For more information, visit Hyatt Regency Chennai's website.

Contact Information Hyatt Regency Chennai 365, Anna Salai, Teynampet, Chennai, Tamil Nadu 600018, India Phone: +91 44 6100 1234 Email: chennai.regency@hyatt.com 

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