Aloft New Delhi Aerocity has appointed Chef Tamoghna Chakraborty as its Executive Chef, bringing a wealth of experience and a deep passion for culinary arts. With his expertise and innovative approach, Chef Tamoghna aims to take the dining experiences at the hotel to new heights.

Chef Tamoghna Chakraborty has an impressive background in the hospitality industry, having worked with renowned brands such as The Leela Palaces, Hotels and Resorts, Four Seasons Hotel, The Indian Hotels Company Limited, Hyatt Hotels Corporation, ITC Hotels & InterContinental Hotels Group. He is well-versed in Western, Mediterranean, Thai, and Japanese cuisines, and his culinary motto is centred around ultimate guest satisfaction, maintaining high standards, cost analysis, hygiene implementation, and inspiring his team for excellence.

Prior to joining Aloft New Delhi Aerocity, Chef Tamoghna held the position of Executive Chef at Hotel Raintree St. Mary's in Chennai. Now, in his new role, he is determined to create an unforgettable culinary journey for the hotel's guests, emphasizing the use of fresh, locally sourced ingredients and comforting flavours.

Apart from his culinary pursuits, Chef Tamoghna finds solace in travel and enjoys the company of books. With his expertise, passion, and creative approach, he is set to bring a fresh perspective to the culinary offerings at Aloft New Delhi Aerocity.