Courtyard by Marriott Mahabaleshwar Unveils Exclusive Ganesh Chaturthi Celebrations

Courtyard by Marriott Mahabaleshwar Unveils Exclusive Ganesh Chaturthi Celebrations

By Author

Published on September 7, 2024

Courtyard by Marriott Mahabaleshwar is thrilled to announce its special offerings for Ganesh Chaturthi, promising a blend of traditional festivity and modern luxury. Nestled amidst the serene hills of Mahabaleshwar, the hotel is set to create an unforgettable celebration with a range of exclusive treats and experiences designed to honor the auspicious occasion.

A Taste of Tradition: Modak Hamper

In celebration of Ganesh Chaturthi, Courtyard by Marriott Mahabaleshwar is introducing a delightful Modak Hamper that embodies the spirit of the festival. Modaks, a traditional sweet cherished during Ganesh Chaturthi, symbolize joy and festivity. The hotel’s Modak Hamper is a tribute to Mahabaleshwar’s rich culinary heritage and features an assortment of local flavors.

The hamper includes:

  • Strawberry Modaks: Offering a fruity twist on the classic sweet.
  • Gulkand Modaks: Infused with aromatic rose petal preserves.
  • Chocolate Fudge Modaks: For a rich, indulgent treat.
  • Peanut Butter Modaks: Combining creamy and nutty flavors.
  • Peanut Chikki Modaks: A sweet and crunchy variation.

Each box, containing 12 Modaks, is priced at INR 1100. The hamper is perfect for personal indulgence or as a thoughtful gift for loved ones, adding a touch of Mahabaleshwar’s festive spirit to any celebration.

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Experience Purity with Satvik Thali

For those who seek a spiritually enriching dining experience, the hotel is offering a specially curated Satvik Thali. This traditional meal adheres to the principles of Satvik cooking, which emphasizes purity and simplicity. Prepared with fresh, wholesome ingredients, the Satvik Thali is designed to enhance the festive spirit of Ganesh Chaturthi with a nourishing and spiritually uplifting dining experience.

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The Ultimate Resort Escape

Guests looking to extend their Ganesh Chaturthi celebrations can opt for the Resort Escape with Marriott Bonvoy package. This exclusive offer combines a luxurious stay at the Courtyard by Marriott Mahabaleshwar with the festive flavors of the Satvik Thali. Set against the picturesque backdrop of Mahabaleshwar’s hills, the resort offers a serene retreat where guests can unwind and savor the tranquility of the surroundings.

Courtyard by Marriott Mahabaleshwar is dedicated to ensuring that each guest’s Ganesh Chaturthi is both special and memorable. The hotel’s offerings are designed to honor the festival’s traditions while providing the utmost comfort and luxury. Whether guests are indulging in traditional sweets, enjoying a wholesome meal, or relaxing in a beautiful setting, Courtyard by Marriott Mahabaleshwar aims to make this Ganesh Chaturthi an extraordinary occasion for all.

For reservations and more information about the Ganesh Chaturthi celebrations and packages, please visit [hotel's website] or contact the hotel directly.

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About Courtyard by Marriott Mahabaleshwar

Courtyard by Marriott Mahabaleshwar is a premier luxury resort located in the serene hills of Mahabaleshwar. With its commitment to exceptional service and attention to detail, the resort offers a blend of modern amenities and traditional hospitality, making it a perfect destination for relaxation and celebration.


Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

By Nishang Narayan

Published on May 31, 2025

Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.

Where Craft Meets Craving

Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.

Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”

A Menu That Sparks Joy

Expect a lineup of sandwiches that go beyond the ordinary:

  • The OG Fried Chicken sub with slaw and house sauce

  • Bright, creamy Egg & Avocado delight

  • Indulgent Pepperoni Melt

  • Spicy, satisfying Peri Peri Cottage Cheese

  • Crisp and creamy Caesar Chicken Salad

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  • Classic favourites like Caprese, Ham & Cheese, and BLT

  • Wholesome vegan options like Tofu Green Delight

And for the sweet tooth, don’t miss their decadent dessert sandwiches:

  • Lotus Cheesecake Sub

  • Oreo Cheesecake Sub

From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.

Available now for delivery across Mumbai on Swiggy.
Follow them on Instagram: @bluebopsubs
Contact: 093722 02586


Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

By Nishang Narayan

Published on May 29, 2025

Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.

Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.

Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”

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The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.

To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.


Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

By Manu Vardhan Kannan

Published on May 28, 2025

Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.

Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.

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Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.

For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.

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No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.

“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”

Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.

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