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By Author
Published on August 5, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Courtyard by Marriott Tiruchirappalli has welcomed Jitendra Singh Rathore as its new executive chef, marking a significant addition to the hotel's culinary team. With an impressive career spanning over two decades, Rathore brings a wealth of experience from working in renowned hotels across the country.
His culinary journey began in 2003 at Oberoi Rajvilas in Jaipur, where he showcased his passion for the culinary arts and a commitment to perfection. Throughout his career, Rathore had the privilege of working with diverse international clientele in cities like Delhi, Goa, Jaipur, Pune, Agra, and Raipur. His stints with renowned hospitality brands such as Taj Rambagh Palace in Jaipur, Hyatt Regency in Pune, Hyatt Palace in Goa, and The Claridges Hotel Surajkund in Delhi-NCR have provided him with a deep understanding of different cultures, regional cuisines, and indigenous ingredients.
Before joining Courtyard by Marriott Tiruchirappalli, Rathore served as the culinary lead at Compass Group in Karnataka and was involved in the pre-opening of Courtyard by Marriott Sindhu Bhawan Road in Ahmedabad.
Recognized for his talent and dedication, Rathore was nominated as one of the top five chefs of the year at the Hoteliers India Awards in 2019. This accolade reflects his commitment to excellence and innovation in the culinary field.
With his profound knowledge of flavours and culinary traditions, Rathore is set to curate a distinctive gastronomic experience for guests at Courtyard by Marriott Tiruchirappalli. He will continue Marriott's legacy of offering a diverse array of global flavours and authentic local delicacies. Combining meticulous attention to detail with a passion for creating memorable dining experiences, Rathore aims to delight guests with his indulgent culinary creations.
The appointment of Jitendra Singh Rathore as executive chef is a testament to Courtyard by Marriott Tiruchirappalli's commitment to providing exceptional dining experiences and elevating its culinary offerings for discerning guests.
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By Nishang Narayan
Published on October 30, 2024
Courtyard by Marriott Mumbai International Airport is thrilled to announce the appointment of Sonal Ram as its new Marketing and Communications Manager. With over seven years in hospitality marketing and event management, Sonal’s expertise promises a dynamic impact on the hotel’s strategies and guest engagement initiatives.
In her previous role at Lemon Tree Hotels, Sonal played a significant role in launching several properties, including the iconic Aurika Mumbai Skycity. Her skill in driving brand awareness, orchestrating major events, and contributing to revenue growth will be invaluable in her new position at Courtyard by Marriott.
Sonal’s appointment aligns perfectly with Courtyard by Marriott’s commitment to enhancing guest experiences, especially within its Food and Beverage sector. She will lead the development and execution of innovative marketing initiatives to boost brand visibility, attract new guests, and elevate the hotel’s reputation in Mumbai’s vibrant market.
Expressing her enthusiasm for the role, Sonal shared, “I am honoured to be joining such a renowned brand. I look forward to contributing to the hotel’s success and helping to create unforgettable experiences for our guests.”
With Sonal Ram’s expertise and energy, Courtyard by Marriott Mumbai International Airport looks forward to strengthening its position as one of the city's premier hospitality destinations.
About Courtyard by Marriott:
Ideally located in Andheri East, Courtyard Mumbai International Airport offers 4-star comfort and easy access to Mumbai’s top attractions and business hubs, including Bandra Kurla Complex. Perfect for both business and leisure, guests enjoy a variety of amenities, from spa treatments and an outdoor pool to sophisticated event spaces for weddings and conferences. Indulge in culinary delights at MoMo Café, Ummrao restaurant, and Ark Bar, and unwind in upscale rooms featuring pillowtop mattresses, marble bathrooms, free Wi-Fi, and flat-screen TVs. Courtyard by Marriott Mumbai continues to deliver friendly service and memorable experiences that have earned it a TripAdvisor Certificate of Excellence.
By Nithyakala Neelakandan
Published on October 26, 2024
Hyatt Regency Chennai has announced the appointment of Preeti Chugh as its new Executive Housekeeper. With over 20 years of experience in the hospitality industry, Preeti joins Hyatt Regency Chennai, bringing extensive expertise in managing housekeeping operations at high-profile hotels. Her background includes prominent roles at well-known properties such as Hotel Sahara Star Mumbai and Ramada Hotel & Convention Center, where she led teams of more than 100 employees and upheld top-tier brand standards.
In her new role at Hyatt Regency Chennai, Preeti will oversee all housekeeping operations, focusing on maintaining high standards of cleanliness, guest satisfaction, and operational efficiency. Her responsibilities will extend to managing laundry services, landscaping, and the overall upkeep of the hotel’s facilities, ensuring they meet and exceed Hyatt’s standards. Known for her attention to detail and commitment to quality, Preeti will drive the hotel’s housekeeping efforts to support its reputation as a premier destination for luxury and comfort.
Preeti’s passion for sustainability is evident in her leadership style; she has successfully led “Go Green” initiatives in her previous roles, encouraging environmentally friendly practices across her teams. By implementing eco-conscious practices and tracking sustainable progress, she aims to integrate these values into Hyatt Regency Chennai’s housekeeping operations, aligning with the hotel’s broader environmental goals.
Previously, as Executive Housekeeper at Hotel Sahara Star Mumbai, Preeti played a crucial role in helping the property achieve a 91% audit score for brand standards compliance, reflecting her dedication to operational excellence. Her background in developing and implementing training programs has also proven invaluable, fostering professional growth within her teams and supporting consistent service quality.
Published on October 17, 2024
The Westin Chennai Velachery is delighted to announce the appointment of Amit Kumar Lala as the Director of Operations. With an impressive 19-year career in the hospitality industry, Lala brings a wealth of experience in managing operations in some of India's most prestigious hotels.
Amit Kumar Lala has worked with leading hotel chains, including Marriott International, Hyatt Hotels, Taj Hotels & Resorts, The Leela Palace, and ITC Hotels. His proven track record in strategic leadership and dynamic operations management makes him a valuable addition to The Westin Chennai Velachery’s leadership team.
Known for his guest-centric approach, Lala has consistently maintained high levels of guest satisfaction, introducing innovative service designs and personalized amenities to elevate the guest experience. His leadership is rooted in teamwork and employee engagement, ensuring that staff are motivated and performance is optimized.
A strong financial strategist, Lala excels at managing substantial budgets, overseeing revenue, and driving profit margins while delivering excellent service.
An alumnus of IIAS Siliguri and a graduate of Calcutta University, Amit Kumar Lala is poised to bring his expertise and innovative mindset to further strengthen The Westin Chennai Velachery’s reputation for excellence.
For more details about The Westin Chennai Velachery, please visit their official website or follow them on social media for updates.
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