Fast Coffee, India’s pioneering sustainable coffee brand, has officially opened its second outlet in the heart of Jayanagar, Bengaluru. Following the remarkable success of its flagship store in Koramangala, the brand continues to expand its mission of making high-quality, ethically sourced coffee accessible to more communities while fostering a strong connection between consumers and coffee producers.

“Our vision for Fast Coffee has always been clear—to create a seamless bridge between the people who grow coffee and the people who enjoy it,” said Soomanna, Co-Founder of Fast Coffee. “With our second store in Jayanagar, we are furthering that mission while strengthening our commitment to fair trade, sustainability, and great coffee.”

The overwhelming response to Fast Coffee’s first outlet reaffirmed the growing demand for responsibly sourced and transparently produced coffee. Every cup at Fast Coffee is crafted with a promise—to be Fearless, Authentic, and Sustainable Together.

A Blend of Global Flavors and Local Favorites

The Jayanagar outlet features a carefully curated menu, blending international influences with local favorites. Guests can indulge in expertly crafted beverages such as Cappuccino, Mocha, and Cold Brew Float, alongside distinctive offerings like Vietnamese Iced Coffee and Easy Drip pour-over. The food menu presents a mix of comfort and sophistication, including Kaya Toast, Ham & Cheese Sandwiches, and Potato & Caramelized Onion Danish.

With an average price, Fast Coffee ensures that exceptional coffee remains accessible while maintaining high ethical and quality standards.

A Commitment to Sustainability and Community

“At Fast Coffee, every decision we make is rooted in sustainability—from sourcing beans directly from Indian farmers to minimizing our environmental impact,” said Puja, Co-Founder of Fast Coffee.

Jayanagar, known for its strong sense of community, is the perfect setting for this new venture. The café aims to be a hub for young professionals, students, creatives, and coffee enthusiasts who appreciate both quality and purpose in their daily brew.

Designed for modern, fast-paced lifestyles, Fast Coffee provides an inclusive space where individuals can grab a quick caffeine fix or unwind in a cozy corner. Every cup served tells a story of sustainability, craftsmanship, and meaningful connections.

Visit Fast Coffee Jayanagar at:
68, 10th Main Road, 36th Cross Rd, 5th Block, Jayanagar, Bengaluru, Karnataka 560041

Follow us on Instagram: https://www.instagram.com/fastcoffee.in/ 

About Fast Coffee

Fast Coffee is a purpose-driven coffee brand dedicated to Fair and Sustainable Trade. Founded by HumbleBean Agro in 2018, the brand empowers small and medium-sized coffee farmers, who contribute to 90% of India’s coffee production. By integrating its agro-based platform with retail cafés, Fast Coffee is redefining the coffee experience—one that is transparent, responsible, and deeply connected to the communities that grow it.

As the brand expands, its mission remains steadfast—to create a sustainable future for Indian coffee-growing regions while delivering an exceptional coffee experience.

 Experience sustainable coffee at its finest—now in Jayanagar!

Bangalore’s bubble tea lovers have something exciting to look forward to—CHA Republic is officially making its way to the city! India’s homegrown boba tea brand, born in Chennai, is expanding its footprint with its first Bangalore store at 1 Sobha, opening on March 7, 2025.

From Chennai to Bangalore: A Growing Bubble Tea Phenomenon

What started as a passion project in Chennai has now evolved into a nationwide favourite, redefining India’s tea culture. CHA Republic introduced Indians to bubble tea, blending authentic global flavors with local preferences. With its new store in Bangalore, the brand is set to tap into the city’s dynamic, trend-savvy audience, where the demand for customisable, Instagrammable, and premium beverages is stronger than ever.

“Started from a single store in Chennai to expanding across cities, CHA Republic has always been about bringing people together over great flavours and fun experiences,” said Vanitha Ramasamy, Founder of CHA Republic. “Bangalore thrives on innovation and global trends, and we’re excited to introduce our handcrafted bubble teas to a whole new audience who appreciate variety, customisation, and sustainability.”

Signature Bubble Teas with a Sustainable Twist

Operating throughout the day as per the mall’s hours, CHA Republic’s Bangalore outlet will offer its signature handcrafted boba teas, including:

• Classic milk teas
• Refreshing fruit-infused blends
• Sugar-free and non-dairy alternatives

Staying true to its eco-conscious approach, CHA Republic continues to use recyclable PET cans and paper straws, ensuring sustainability in every sip.

A Buzz-Worthy Launch with Bangalore’s Food Community

To celebrate its grand Bangalore debut, CHA Republic has invited local influencers and food bloggers to experience its signature boba creations. This initiative aims to engage Bangalore’s food-loving community and create a social media buzz around the brand’s arrival.

With this expansion, CHA Republic is set to redefine Bangalore’s bubble tea scene, one handcrafted cup at a time.

Fireback, the renowned Thai restaurant and bar from EHV International, is bringing its distinctive flavours to Chennai with an exclusive pop-up at Sheraton Grand Chennai Resort & Spa, Mahabalipuram. Taking place on the 14th, 15th, and 16th of March 2025, this special event will offer an unparalleled dining experience, featuring authentic Thai cuisine prepared with Fireback's signature fire-grilled technique and contemporary finesse.

With the legendary Chef David Thompson as Culinary Director and Chef Kaustubh Haldipur as Brand Chef, Fireback has established itself as a go-to destination for Thai cuisine in Goa. Tucked away behind an old Portuguese bungalow in Siolim, the restaurant is set along a picturesque riverside, offering an intimate and immersive dining experience. The name Fireback is inspired by Thailand’s national bird, the Siamese Fireback, a reflection of the fire-grilled cooking techniques that define its culinary approach.

Sheraton Grand Chennai Resort & Spa, Mahabalipuram, located along the scenic East Coast Road, is a luxurious beachfront retreat known for its world-class hospitality and award-winning dining experiences. The resort provides the perfect setting for this exclusive collaboration, offering breathtaking views of the Bay of Bengal and an ambiance that seamlessly blends elegance with coastal charm.

The three-day pop-up will showcase a thoughtfully curated menu, highlighting Fireback’s celebrated dishes. The vegetarian set menu begins with Ma Hor, a vibrant combination of pineapple, cherry tomato, and palm sugar, accompanied by Raw Papaya Som Tam and Grilled Sweet Potato with gorlae sauce. Guests will then indulge in a comforting Coconut & Galangal Soup before moving on to mains such as Banana Leaf-Wrapped Tofu in red curry marinade, Dry Panaeng Curry of Raw Banana, and Green Curry, all served with steamed jasmine rice.

The non-vegetarian menu includes Grilled Southern Lamb with gorlae sauce, Banana Leaf-Wrapped Seabass in red curry marinade, and Dry Panaeng Curry of Pulled Pork. To end the meal on a sweet note, diners can enjoy Cashew Nut Pudding with caramelized taro, Coconut & Jaggery Ice Cream, and Tropical Fruits with perfumed syrup and crushed ice.

This limited-time experience will take place at C Salt, the resort’s signature coastal restaurant, which is known for its fresh seafood, open-air ambiance, and authentic Southern Indian grills. Overlooking the ocean, C Salt is the ideal venue to host Fireback’s culinary showcase, bringing the vibrant flavours of Thailand to Chennai in a setting that transports diners to the coasts of Southeast Asia.

With limited seating available each evening, early reservations are highly recommended. Guests looking to embark on this extraordinary gastronomic journey can make reservations by contacting Sheraton Grand Chennai Resort & Spa at +91 7824010209.