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By Author
Published on October 2, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
In the heart of Parel, Mumbai, Dakshin, a renowned premium South Indian fine dining restaurant, has found a new home at ITC Grand Central, continuing its legacy of 34 years. The restaurant’s roots date back to 1989 when a team led by Chef Praveen Anand embarked on a culinary journey to revive the disappearing lifestyle of peninsular India through Southern cooking.
Dakshin's commitment to quality and authenticity has always been at its core. The menu, curated after extensive testing and food tasting sessions, pays tribute to the rich culinary traditions of Kerala, Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, and Pondicherry.
The newly introduced Dakshin at ITC Grand Central warmly welcomes guests with a 'Vanakkam' greeting and a fragrant jasmine coil, reminiscent of South Indian heritage. The highlight of the restaurant is its guided dining concept, offering four set menus from different Southern states, including Karnataka, Kerala, Andhra Pradesh & Telangana, Tamil Nadu, and Puducherry, with clear choices for both vegetarian (Saivam) and non-vegetarian (Asaivam) preferences.
The immersive dining experience unfolds with a menu walkthrough, highlighting Taste & Flavour Notes, Textures to expect, Spice Blends, and seasonal Chutney of the day. Guests can choose from the elaborate Sampoornam, a seafood trail called Matsyam, or 'No Onion & No Garlic' options to suit their preferences.
Dakshin's culinary journey began in 1989, with a vision to recreate the splendor of Southern cooking and preserve the disappearing lifestyle of peninsular India. Top chefs from different regions of the South collaborated to offer an authentic taste of their respective cuisines. Today, Dakshin stands as a testament to the diverse and unique flavors of South Indian cuisine, bringing together different regional culinary traditions under one roof.
The brand's expansion to ITC Grand Central in Mumbai marks a continuation of its 34-year legacy, offering patrons an opportunity to explore the rich and varied tastes of the Southern states. With interiors reflecting the essence of South Indian culture, including wood accents, brass chandeliers, traditional statues, and soothing Carnatic music, Dakshin creates an immersive dining experience.
Dakshin's commitment to authenticity extends to its choice of ingredients and cooking techniques, ensuring that each dish reflects the traditions and flavors of its place of origin. From the use of coconut oil in Kerala to sesame oil and ghee in Tamil Nadu, Dakshin pays meticulous attention to regional nuances.
The simplified menu, presented with temple-like doors, guides guests through the culinary journey, explaining each dish and categorizing them by region. Chef's curated menus are available for Saivam (vegetarian), Asaivam (non-vegetarian), and Matsam (seafood), offering a diverse range of choices for all tastes.
Dakshin's dedication to perfection and authenticity makes it a destination for connoisseurs and novices alike, offering a true taste of South Indian cuisine that transports diners to the homes of the region's diverse communities.
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By Nishang Narayan
Published on July 8, 2025
This July, immerse yourself in pure chocolate bliss as Dolci celebrates World Chocolate Day with a stunning collection of handcrafted creations designed to delight every chocolate lover. From silky truffles to indulgent cakes, each dessert showcases Dolci’s dedication to premium chocolate craftsmanship, promising an experience that’s rich, luxurious, and unforgettable.
Whether treating yourself to a moment of indulgence or sharing sweet memories with friends and family, this specially curated collection is crafted to satisfy even the most discerning chocolate connoisseurs. With a strong commitment to quality ingredients and traditional techniques, every bite at Dolci celebrates the rich heritage of fine chocolate.
At the core of each creation is the world-renowned Callebaut chocolate from Belgium, known for its exceptional quality and deep flavour profile. This premium chocolate forms the foundation of all Dolci’s chocolate offerings, ensuring each dessert delivers the authentic taste and smooth texture that true chocolate enthusiasts seek.
Event Details:
Date: July 7, 2025
Venues: Dolci outlets at Cunningham Road, New BEL Road, and Lavelle Road, Bengaluru
Featured treats include:
Fresh Cream Truffle
Matilda Cake
Chocolate Noisette
Chocolate Praline
Chocolate Éclair
Gooey Chocolate Cake
Rich, decadent, and crafted with love — this isn’t just dessert, it’s a celebration of chocolate at its finest. Each creation is a testament to artisanal excellence, blending classic methods with a touch of contemporary flair.
Step into Dolci this World Chocolate Day and discover why for true chocolate lovers, quality always comes first.
By Manu Vardhan Kannan
This World Chocolate Day, Conrad Pune is making the city’s sweetest dreams come true with an exclusive celebration titled The Chocolate Chapter, hosted at the beloved Pune Sugar Box. From 6th to 16th July, dessert lovers can dive into a special chocolate menu featuring decadent creations like Passion Fruit Gel Bonbons, Pan Bahar Bonbons, Irish Maple bites, and indulgent Nama Chocolate, all handcrafted to perfection.
The celebration reaches its peak on 7th July with an exclusive invite-only chocolate tasting and high tea event from 4:00 PM to 5:30 PM, led by award-winning pastry chef Krutika Gawas. With over 8.5 years of expertise in French patisserie and a recent win at a prestigious French pastry competition, Chef Krutika offers guests an intimate, behind-the-scenes experience into the world of chocolate making.
The highlight includes uncovering the "Conrad Chocolate Secret" and exploring a curated chocolate tasting paired with a beautiful high tea setup. Whether you're attending the workshop or simply dropping by Pune Sugar Box for the chocolate menu, this celebration promises a sensorial journey through flavours and artistry that makes World Chocolate Day a truly memorable affair.
Published on June 10, 2025
Lenexis Foodworks, a key player in India’s quick-service restaurant (QSR) industry, has made a remarkable mark in 2025, with its brands Chinese Wok and Big Bowl sweeping top honours across multiple award platforms nationwide. These recognitions reflect the group’s consistent growth, operational strength, and deep connection with Indian consumers.
Chinese Wok, the company’s flagship brand, was crowned QSR Chain of the Year at the ET Great India Retail Awards, and was celebrated as a Category Disruptor in the Restaurants, QSR & Food Services segment at the ET Brand Disrupt Awards. Its innovation in digital engagement was recognized with a win at the MOMMY Awards 2025 for Best Use of AR/VR, showcasing its shift towards experiential marketing.
At the Food Connoisseurs India Awards 2025, Chinese Wok earned the title of Best Quick Service Restaurant Chain - West India. Regionally, it stood out at the Times Food & Nightlife Awards with multiple titles including:
Best Asian Casual Dining – Navi Mumbai and Thane
Best Chinese Restaurant – Thane, Navi Mumbai, Jaipur, and Noida
Best QSR Casual Dining – Gurgaon
On the delivery front, the Swiggy Awards 2025 recognized Chinese Wok’s popularity across several cities:
Best Chinese:
Rank 1 in Madurai, Amritsar, Mysore
Rank 2 in Vadodara, Mumbai, Faridabad, Kanpur
Rank 3 in Jalandhar, Chennai, Vijayawada, Jaipur, Lucknow, Nagpur
Best Momos – Chennai
Best Newcomer – Manipal
Meanwhile, Big Bowl, the cloud kitchen brand from Lenexis, won Cloud Kitchen of the Year – West India at the Food Connoisseurs India Awards, and ranked second in Best Chinese (Amritsar) at the Swiggy Awards.
These accolades come as Lenexis Foodworks pursues its vision of scaling up to 500 stores by 2027, opening 100 new outlets annually. From one outlet in 2015, the company has grown to over 235 locations in 35+ cities, positioning Chinese Wok as India’s largest Chinese QSR chain. The group is also expanding into East India with aggressive growth plans in Kolkata and neighbouring markets.
2025 also marked a year of fresh innovations. Chinese Wok launched new street-style offerings such as Kurkure Momos and Desi Chowmein, tailored to local tastes. The brand also debuted its cricket season ad campaign, blending themed visuals, contests, and special packaging.
Lenexis Foodworks continues to invest in storytelling and community efforts, from school outreach programs to revamped in-store experiences, strengthening its identity as a vibrant, home-grown brand. As it celebrates a decade of impact, the company is set to redefine Asian fast food experiences across India.
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