Daryaganj, the iconic culinary destination renowned for its exquisite North Indian delicacies and the birthplace of Butter Chicken and Dal Makhani, is set to captivate the taste buds of Bengaluru residents with its first-ever pop-up at Spice Terrace, JW Marriott Hotel Bengaluru.

From April 17th to April 21st, 2024, patrons can embark on a culinary journey steeped in tradition and flavour, experiencing the rich heritage of Daryaganj's culinary legacy. Priced at 4500 plus taxes for two, the pop-up promises an unparalleled gastronomic experience, inviting guests to savour age-old flavours and closely guarded recipes reconstructed to perfection.

"Daryaganj - By the Inventors of Butter Chicken and Dal Makhani" is the brainchild of Raghav Jaggi and restaurateur Amit Bagga, paying homage to Kundan Lal Jaggi, the inventor of Butter Chicken and Dal Makhani. The concept aims to celebrate the culinary legacy of Kundan Lal Jaggi and the resilience of Punjabi refugees who migrated to Delhi after the partition of India. By blending age-old flavours and closely guarded recipes, Daryaganj offers an unparalleled dining experience reminiscent of a bygone era.

At the pop-up, guests can indulge in an enticing menu meticulously curated by Daryaganj's culinary experts, featuring traditional favourites and signature creations. The culinary journey begins with tantalising soups and appetisers like Bharwan Paneer Tikka and creamy Dahi Kebab, offering a delightful contrast of textures and flavours.

As the feast progresses to the main course, patrons can relish the iconic flavours of The Original 1947 Dal Makhani and The Original 1947 Butter Chicken, staying true to the Punjabi roots and crafted to perfection. Accompanied by a selection of freshly baked bread, including Tandoori Roti and Garlic Naan, each bite is a testament to culinary excellence.

No feast is complete without a sweet finale, and Daryaganj delivers with indulgent desserts like Gulab Jamun and creamy Kulfi, leaving guests with a lasting impression of culinary mastery.

With nearly 40 prestigious awards and recognition as one of the top 50 restaurants in India, Daryaganj epitomises culinary excellence. Join JW Marriott Hotel Bengaluru and Daryaganj for this limited-time culinary extravaganza, where every dish tells a story of tradition, flavour, and culinary brilliance.