Discover Tranquility: Hyatt Place Bodh Gaya Unveils Its Serene Haven in Bihar

Discover Tranquility: Hyatt Place Bodh Gaya Unveils Its Serene Haven in Bihar

By Author

Published on December 21, 2023

Hyatt Hotels Corporation proudly introduces its first-ever Hyatt Place brand hotel in Bihar, aptly named Hyatt Place Bodh Gaya. This landmark establishment, developed by Saraf Hotel Enterprise, not only marks a significant addition to the Hyatt Place portfolio but also stands as the ninth of its kind in India.

Boasting 74 thoughtfully designed guest rooms, the hotel encapsulates the essence of the Hyatt Place brand—offering intuitive design, a relaxed ambiance, and practical amenities such as complimentary Wi-Fi and 24-hour food services.

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Nestled in the lush landscapes just 20 minutes from Gaya airport, Hyatt Place Bodh Gaya finds its home amidst the sacred surroundings of the UNESCO World Heritage site, the Mahabodhi Temple, and the revered Bodhi Tree. The hotel's minimalist design aligns seamlessly with Hyatt's commitment to care, creating a tranquil escape for those seeking respite from the urban hustle.

Each room is a sanctuary designed for the modern multitasking traveler, providing a glimpse of the famous Mahabodhi Temple. In addition to the signature all-day dining experience at Gallery Café and the convenient grab-and-go options at The Market, the hotel offers unique spaces for well-being and enlightenment. A meditation room invites guests to embark on a journey of self-discovery, while the library lounge serves as a gateway to understanding the historical and cultural significance of Bodh Gaya.

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Dhruva Rathore, Vice President of Development, India & South West Asia, Hyatt, expresses his enthusiasm, stating, “The opening of Hyatt Place Bodh Gaya signifies a pivotal point in our growth plans for Hyatt brands in India. Bodh Gaya has long been a cornerstone of religious tourism, and we are delighted to foray into the spiritual capital of Buddhism. We are excited to be associated with the Saraf Hotel Enterprise and look forward to welcoming guests with an ideal hotel for their stay in the city."

Varun Saraf, Managing Director of Saraf Hotels Enterprises, shares the joy of introducing the second Hyatt Place hotel in Bodh Gaya, highlighting the longstanding strategic collaboration with Hyatt. “We are delighted to introduce the second Hyatt Place hotel in the UNESCO World Heritage Site of Bodh Gaya, after Hampi. This new property, represents our eleventh hotel project with Hyatt and is a testament to our longstanding strategic collaboration for over 45 years. It is our constant endeavor to enhance the guest experience with unique offerings. And at Bodhgaya, we aim to deliver the highest standards of service excellence where our guests can find peace and tranquility in the enlightened land of the Buddha”.


Crowne Plaza Greater Noida to Host Royal Cuisine Festival with Chef Rehman

Crowne Plaza Greater Noida to Host Royal Cuisine Festival with Chef Rehman

By Nithyakala Neelakandan

Published on October 18, 2024

Crowne Plaza Greater Noida is set to revive India’s regal culinary legacy with its “Lost Recipes of Royal Cuisine” festival, scheduled from October 21 to 31, 2024. Renowned for his mastery of Indian flavors, Chef Rehman will lead this culinary event, bringing forgotten royal recipes to life.

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The festival will feature delicacies inspired by the kitchens of royal families, including the Dogras of Kashmir, Nizams of Hyderabad, Mewars of Rajasthan, and Travancore. Guests will have the chance to explore traditional cooking techniques and ingredients that reflect each region’s unique heritage.

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Alongside savoring these exquisite dishes, visitors will get the opportunity to interact with Chef Rehman, who will provide insights into the history and cultural significance behind each dish. The event offers a rare chance to experience flavors once reserved for palaces, now brought back to the modern table.

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The festival will take place at Spice Art restaurant, from 7 pm to 11 pm daily.


Haldiram’s Launches 'Karwa Chauth ka Vaada' Campaign with Festive Feni and Matthi

Haldiram’s Launches 'Karwa Chauth ka Vaada' Campaign with Festive Feni and Matthi

By Nithyakala Neelakandan

Published on October 18, 2024

Haldiram’s, a leading name in traditional Indian sweets and snacks, has rolled out a new campaign called 'Karwa Chauth ka Vaada' to celebrate the love and commitment associated with the Karwa Chauth festival.

As part of this campaign, Haldiram’s has introduced a festive selection of Feni and Matthi, highlighting their crispy texture and subtle flavors. These offerings are designed to enhance the festive spirit by adding sweetness to the celebrations and evoking cherished memories.

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Speaking on the launch of the 'Karwa Chauth ka Vaada' campaign, Kailash Agarwal, President - Retail, Haldiram's, said, "At Haldiram's, we believe in adding charm to every celebration to showcase the pious Indian culture. We at Haldiram's were willing to add sweetness to this occasion with our special traditional offerings. Through our 'Karwa Chauth ka Vaada' campaign, we want to make the celebrations memorable."

This campaign reinforces Haldiram’s focus on blending tradition with festive indulgence, ensuring that couples can enjoy authentic treats crafted specifically for the occasion.


Amit Kumar Lala Appointed Director of Operations at The Westin Chennai Velachery

Amit Kumar Lala Appointed Director of Operations at The Westin Chennai Velachery

By Nishang Narayan

Published on October 17, 2024

The Westin Chennai Velachery is delighted to announce the appointment of Amit Kumar Lala as the Director of Operations. With an impressive 19-year career in the hospitality industry, Lala brings a wealth of experience in managing operations in some of India's most prestigious hotels.

Amit Kumar Lala has worked with leading hotel chains, including Marriott International, Hyatt Hotels, Taj Hotels & Resorts, The Leela Palace, and ITC Hotels. His proven track record in strategic leadership and dynamic operations management makes him a valuable addition to The Westin Chennai Velachery’s leadership team.

Known for his guest-centric approach, Lala has consistently maintained high levels of guest satisfaction, introducing innovative service designs and personalized amenities to elevate the guest experience. His leadership is rooted in teamwork and employee engagement, ensuring that staff are motivated and performance is optimized.

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A strong financial strategist, Lala excels at managing substantial budgets, overseeing revenue, and driving profit margins while delivering excellent service.

An alumnus of IIAS Siliguri and a graduate of Calcutta University, Amit Kumar Lala is poised to bring his expertise and innovative mindset to further strengthen The Westin Chennai Velachery’s reputation for excellence.

For more details about The Westin Chennai Velachery, please visit their official website or follow them on social media for updates. 

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