Fairfield by Marriott is bringing the vibrant Punjab vibe straight to your plate with its much-anticipated Patiala Food Festival. Starting March 1st and running until the 10th, the festival promises to be a culinary extravaganza you won't want to miss.

At the heart of the festival is Chef Rehman Mujeebur, alongside his talented Khansama team, who are set to curate an authentic Patiala dining experience. Drawing on generations of culinary expertise, they've put together a menu that's as rich in history as it is in flavor.

Guests can look forward to a mouth-watering selection of dishes at the “Mado Mado” restaurant, from succulent kebabs and rich curries to aromatic salans and fragrant biryanis, not to mention a sweet finish with traditional desserts. Every bite is a celebration of the royal culinary traditions of Patiala and the broader Punjab region.

The Patiala Food Festival aims to create moments of joy and prosperity, inviting guests to delve into the rich tapestry of United Punjab’s culinary history. With specialties like Kukad Malai Tikka, Bhuna Barrah Korma, and the sweet delights of Badam Ka Shorba, the festival is a testament to the diverse and flavorful Punjabi cuisine.

Priced at 1999+ taxes per person, this is an experience of taste and tradition that's well worth the investment. To book your spot at this gastronomic journey, you can call 8657894159 or 8657894166 between 7.30pm and 11.30pm. Don't miss out on this celebration of Punjab's rich culinary heritage at Fairfield by Marriott's Mado Mado Restaurant.