The Nuts and Dry Food Council (India) (NDFC(I)) successfully showcased the expanding nuts and dry food industry at World Food India 2024 (WFI), a flagship event organized by the Ministry of Food Processing Industries (MOFPI) in collaboration with FICCI. During the event, NDFC(I) highlighted the importance of the sector, which is valued at over ₹60,000 crore at retail levels, while fostering key global partnerships and driving industry innovation.

NDFC(I)'s pavilion at World Food India presented a wide range of products and innovations, featuring contributions from nine prominent members and international partners such as Chile Prunes, Chile Walnuts, and the Australian Almond Board. These products, particularly niche offerings like energy bars and granola bars, are gaining traction in India's growing health-conscious market.

Speaking on the significance of NDFC(I)'s participation, Mr Gunjan Jain, President of NDFC(I), said, "World Food India provided us with a vital platform to underscore the contributions of the nuts and dry food sector to both India's economy and public health. We are thrilled to showcase innovative products and strengthen our industry's global presence through valuable international collaborations at the expo."

The event also presented opportunities for NDFC(I) to forge partnerships with international markets, while collaborating with key players from the machinery, packaging, and sustainability sectors. These collaborations enhanced the industry's supply chain and trade practices, supporting NDFC(I)'s mission of fostering sustainable growth.

A notable moment during World Food India was the visit of Shri. Chirag Paswan and Shri. Ravneet Singh Bittu, who spent time engaging with the NDFC(I) delegation. These visits underscore the government's interest in supporting the sector, and their involvement is expected to continue with future initiatives, including the MEWA conference.

Reflecting on the event, Mr Rajeev Pabreja, PR Head, NDFC(I) added, "Visit by Shri, Chirag Paswan, Hon'ble Minister of Food Processing Industries and Shri. Ravneet Singh Bittu, Hon'ble Minister of State, Ministry of Railway and Food Processing Industries to our pavilion was a significant moment for NDFC(I). It reinforced the importance of government engagement in addressing industry challenges, such as regulatory frameworks and other trade barriers, as we continue our efforts to promote the growth and sustainability of the sector."

The event was a key milestone for NDFC(I), providing its members with valuable business-to-business interactions and opportunities for collaboration. As the Council looks to the future, it remains committed to advocating for its members and promoting the nuts and dry food industry as a vital part of India's economic and public health landscape.

About NDFC(I)  

The Nuts and Dry Food Council of India (NDFC(I)) is dedicated to promoting and safeguarding the interests of the nuts and dry food industry in India. Through advocacy, collaboration, and innovation, NDFC(I) works to enhance the sector's contributions to the nation's economy and public health.

Tamil Nadu showcased its vibrant and diverse tourist destinations at the prestigious IFTM Top Resa international tourism fair in Paris. The state’s stand at the India Pavilion attracted attention with a striking statue of a Jallikattu bull, symbolizing the region's deep cultural roots. The display, led by an iconic image of a young man attempting to tame the bull, offered visitors a unique glimpse into the rich traditions and attractions Tamil Nadu has to offer.

The Tamil Nadu stand was officially inaugurated by Jawed Ashraf, Ambassador of India to France, in the presence of TN Tourism Commissioner, C Samayamoorthy, on September 17, 2024. Held from September 17 to 19, IFTM Top Resa is one of the largest and most influential travel exhibitions in the world, making it the ideal platform for Tamil Nadu to highlight its appeal as a prime travel destination.

The state's display was themed around the ancient Tamil landscape classification—Kurinji (hills), Mullai (forests), Marutham (agriculture), Neithal (coastal), and Palai (arid land)—providing a comprehensive representation of Tamil Nadu's diverse ecosystems. Visitors were treated to booklets in French, showcasing enchanting hills, pristine beaches, and stunning architectural monuments that the state is renowned for.

Jallikattu, the ancient bull-taming sport, took center stage as a symbol of Tamil Nadu’s cultural and economic significance, offering a unique aspect of the state's vibrant heritage. With this display, the Tamil Nadu government aims to increase tourism by drawing attention to its scenic landscapes, historical monuments, and rich traditions.

The presence of officials from the Indian Embassy and Tamil Nadu government further underscored the state's commitment to promoting its tourist attractions on the international stage. With strategic initiatives to boost tourism, Tamil Nadu is steadily positioning itself as a must-visit destination for travelers across the globe.

Crowne Plaza Today New Delhi Okhla recently hosted a remarkable Wedding Showcase, demonstrating the hotel’s capability to deliver exceptional wedding experiences. The event emphasized the hotel’s attention to detail, elegant decor, and world-class facilities, catering to the diverse needs of couples and showcasing a variety of stunning venues and personalized services.

The event featured several key highlights:

Grand Entrance: Guests were welcomed in a beautifully decorated lobby, designed to evoke the vibrant and colorful atmosphere of a wedding. The experience continued with a Red Wedding Hues Tunnel at the banquet porch, setting a magical tone for the evening.

Emerald Ballroom: This grand ballroom, with a capacity of up to 400 guests, was transformed into an elegant cocktail venue. The room was illuminated by a stunning chandelier, and a soulful Sufi live band provided the perfect ambiance. Guests enjoyed a selection of global cuisines in the pre-function area, carefully curated by the hotel’s experienced chefs.

Jade Lawn: The outdoor Jade Lawn, capable of hosting up to 500 guests, was adorned with beautiful floral decorations, making it an ideal setting for a wedding ceremony. The serene environment provided a picturesque backdrop for the bride and groom.

Opal Banquet: The intimate Opal Banquet, accommodating 180 guests, was designed as a lively Haldi zone, featuring a vibrant yellow and blue theme that reflected the joyous spirit of the occasion.

Poolside: The poolside area, with a capacity of 60 guests, was decorated for a fun-filled Mehendi night. The colorful decor created a lively and festive atmosphere, perfect for an intimate celebration.

ChaoBella: The evening concluded with a Bohemian-themed sit-down dinner at ChaoBella. The al fresco setup offered a stylish and intimate dining experience, where guests enjoyed the chic, outdoor wedding reception ambiance.

The culinary offerings were a highlight of the event, featuring a diverse menu ranging from Indian to Oriental cuisines, all meticulously prepared by the hotel’s talented chefs. Each dish reflected the hotel’s commitment to providing an exceptional dining experience.

“At Crowne Plaza Today New Delhi Okhla, we believe in creating wedding experiences that are as unique and special as the couples themselves,” said Mr Shuvendu Banerjee, the General Manager of Crowne Plaza Today New Delhi Okhla. “This showcase was a glimpse into the endless possibilities we can offer, from personalized decor to gourmet cuisine, ensuring that every wedding is truly unforgettable.”

For couples planning their dream wedding, the team at Crowne Plaza Today New Delhi Okhla is ready to tailor every detail to match their vision, ensuring a celebration that reflects their love story.