Sayaji Pune, a leading 5-star business hotel, has been honored with the 'Iconic Business Hotel' award by the Times of India Group, recognizing its exceptional standards in corporate hospitality. This prestigious accolade highlights the hotel’s dedication to offering a seamless blend of luxury, comfort, and business functionality, making it the top choice for corporate travelers.

Nestled off the Pune-Mumbai Highway, Sayaji Pune enjoys prime proximity to IT hubs like Hinjewadi and Baner, making it an ideal stay for professionals seeking convenience and world-class amenities.

The hotel features well-appointed rooms designed for business travelers, complete with high-speed internet, plush beds, and spacious work desks to ensure productivity and relaxation. For meetings and corporate events, Sayaji Pune offers state-of-the-art boardrooms, banquet halls, and event spaces, catering to a variety of professional needs.

Beyond business, the hotel takes wellness seriously, boasting a fully equipped gym with expert trainers and an in-house spa—allowing guests to unwind after a busy day.

On the culinary front, Sayaji Pune presents a delightful gastronomic experience. Guests can indulge in a lavish buffet at Portico, offering a mix of healthy and indulgent options, or enjoy an elegant dining experience at Turque, which serves exquisite flavors in a luxurious setting.

This recognition as an Iconic Business Hotel further cements Sayaji Pune’s reputation for delivering top-tier hospitality, setting new benchmarks in business accommodations.

About Sayaji Pune:

Sayaji Pune is a premier business hotel offering strategic location, luxurious accommodations, world-class dining, and cutting-edge business facilities, ensuring a productive and comfortable stay for corporate travelers.

Congratulations to Sayaji Pune on this well-deserved achievement!

Kerala’s luxury hospitality scene reaches a new milestone as Clarion Hotel Khayal, Kochi, officially opens its doors on 4th February 2025. This grand opening marks the debut of the first Clarion luxury property in the state, bringing unparalleled comfort, elegance, and world-class service to travelers.

A prestigious collaboration between Suba Group of Hotels and Clarion Hotels, the hotel is designed to offer an exceptional stay experience, catering to both leisure and business travelers.

Unveiling a Luxurious Experience

Clarion Hotel Khayal is not just a place to stay; it’s a destination in itself. With 70 beautifully designed rooms and suites, each space is crafted to provide the perfect blend of modern aesthetics and warmth. Guests can indulge in top-tier amenities, including:

 Rooftop Pool – Relax with stunning city views.
 State-of-the-Art Gym – Stay fit while traveling.
 Rejuvenating Spa – Unwind with premium wellness treatments.
 Premium Hospitality Services – Personalized to ensure a memorable stay.

A Prime Location for Travelers

Situated in Kochi, a city known for its rich culture, scenic beauty, and bustling business hubs, Clarion Hotel Khayal is positioned to offer guests both convenience and luxury. Whether visiting for work or leisure, this newly launched hotel is set to become the preferred choice for discerning travelers.

Setting a New Benchmark in Kerala’s Hospitality Industry

With a commitment to impeccable service, modern design, and an inviting ambiance, Clarion Hotel Khayal is set to redefine the hospitality landscape in Kerala. This launch is a major milestone for both Suba Hotels and Clarion Hotels, as they continue expanding their presence with world-class properties.

As the doors open, guests can now experience the best of luxury and comfort, wrapped in the warmth of Kerala’s renowned hospitality.

The LaLiT Mumbai has etched its name in history as the host of India’s first-ever internationally recognized sommelier competition, organized in partnership with the Sommeliers Association of India (SAI). This groundbreaking event marks a new milestone for India’s wine industry, providing a platform for aspiring sommeliers to showcase their skills and pave their way to global recognition.

A Historic Collaboration

Held on 23rd January 2025 at The LaLiT Lawn, this competition is a first-of-its-kind alliance between SAI and a hospitality group in India. The event sets the stage for the SAI Best Sommelier of India Competition, which serves as a qualifier for prestigious international contests like the ASI Contest Best Sommelier of Asia & Pacific and the ASI Contest Best Sommelier of the World.

Prestigious Presence

The competition brought together some of India’s finest sommeliers, who demonstrated their expertise before a distinguished panel of judges. The event also welcomed representatives from celebrated wine brands, including:

• Good Drop Wines
• Fratelli Wines
• Grover Zampa
• Angel’s Share
• Vallonne Vineyards
• Rad Elan

Prominent industry leaders, including Nina Basset FIH, Saiko Tamura Soga (ASI Vice President, Asia & Pacific), Henri Chapon MS, Sonal Holland MW (India’s first and only Master of Wine), and Reva K. Singh (Founder and Editor-in-Chief, Sommelier India Wine Magazine), also graced the event, creating a platform for networking, learning, and celebrating excellence in the world of wine.

The LaLiT’s Commitment to Innovation

Known for consistently raising the bar in the hospitality industry, The LaLiT Mumbai hosted this event as part of its ongoing efforts to foster innovation and excellence. Speaking about this historic occasion, Charles Donnadieu, Corporate Sommelier of The LaLiT Suri Hospitality Group, stated:
"The Sommelier Competition by the Sommeliers Association of India is an undertaking to elevate the Indian wine industry. By hosting this competition, The LaLiT aims to empower aspiring sommeliers, foster innovation, and position India on the global wine map."

A Milestone for India’s Wine Industry

With this initiative, The LaLiT Mumbai has not only set a new benchmark in hospitality but also created opportunities for Indian sommeliers to shine on global platforms. This event represents a significant leap toward promoting wine culture in India, fostering talent, and celebrating the art of sommeliership.