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By Author
Published on October 30, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Recently, the Royal Commission for AlUla Governorate unveiled the designs for the second terminal of AlUla International Airport during the Future Investment Initiative (FII7). These designs are a beautiful fusion of modern functionality and reverence for AlUla's rich historical and cultural heritage.
Selected after a global competition involving renowned design firms, these plans signify a significant step forward in the airport's expansion efforts. The Royal Commission for AlUla Governorate's vision is clear: to elevate AlUla as a global logistics hub, enhancing its air connectivity with both international and local destinations.
With these designs, AlUla International Airport's annual passenger capacity is set to soar from its current 400,000 to an impressive six million. Furthermore, the airport's total area is expanding to approximately 2.4 million square meters, with the capability to handle up to 15 aircraft simultaneously.
What's truly exciting about this expansion is that it's not just about increasing the airport's capacity but also enhancing the overall visitor experience. The new designs incorporate modern amenities such as a hotel, spa, and various services and facilities. These additions seamlessly integrate with AlUla's remarkable status as the world's largest open-air museum, providing travelers with a unique blend of heritage and modern convenience.
It's worth noting that this development aligns with the region's anticipated growth as a global destination. AlUla's forward-looking perspective, in harmony with the goals of Vision 2030, aims to preserve and showcase the governorate's rich civilizational, cultural, and environmental aspects.
Over the years, AlUla International Airport has undertaken several projects to improve passenger services and cater to the local community and visitors. These efforts are part of a broader initiative to bring the beauty and heritage of AlUla to the world.
As we await the opening of this exciting new terminal, AlUla's travel infrastructure continues to evolve. In addition to the airport expansion, a new electric train system is on the horizon, set to connect major destinations across the area by 2027.
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By Manu Vardhan Kannan
Published on October 3, 2025
The Hari Hong Kong is bringing fresh dining experiences this season with the launch of ‘This is Izakaya’ at Zoku and new seasonal menus at Lucciola.
At Zoku restaurant & The Terrace, Wednesdays now come alive with ‘This is Izakaya’, a lively Japanese dining experience that blends food, drinks, and music. Inspired by izakaya culture in Japan, guests can enjoy Nomihodai (free-flow drinks at a set price) paired with unlimited shared snacks, while live performances from singers and DJs create a vibrant midweek gathering.
The curated menu includes salmon tartar tacos, spicy edamame, Kyushu chicken wings, sake salmon skewers in teriyaki sauce, and sushi rolls like Kagoshima pork belly with pickled radish, miso, and lime or salmon with avocado, cucumber, and ponzu. Prices start at HKD368 per person for 90 minutes, with optional add-ons such as tiger prawn tempura (HKD58) and soft-shell crab rolls (HKD48). The drinks menu ranges from Asahi to martinis, along with non-alcoholic beers and crafted zero-proof cocktails.
Zoku’s October entertainment line-up includes DJ Miles, singer-songwriter Lili Forest 木子, singer Kasey Pong, busker RT Wong, and songwriter Josh Dionisio. With its striking design of leather booths, crimson banquettes, and origami-like timber ceilings, Zoku offers an intimate yet dynamic atmosphere.
Meanwhile, Lucciola, The Hari’s Italian restaurant, is highlighting the best of sea and woodland ingredients with new seasonal offerings. Seafood takes center stage every weekend with dishes like Impepata di Cozze (black-peppered steamed mussels), Crudo di Mare (fresh seafood platter), and Ostriche e Caviale (seasonal oysters with Ossetra caviar. On Thursdays, the ‘Mussel-icious’ promotion offers endless mussels with fries and salad.
Lucciola is also celebrating autumn flavors with a porcini mushroom set menu available until November 15, 2025. The multi-course menu showcases porcini mushrooms from northern Italy and Mediterranean figs in dishes such as Carpaccio di Fichi with Parma ham, Tagliatelle Funghi with beef cheek ragout, and Risotto Carnaroli with porcini, tomino cheese, and seasonal black truffle. Desserts include tiramisu, caramelized fig pie, or almond lemon cake. The full menu is priced at HKD688, with smaller course options starting at HKD568.
Both experiences highlight The Hari Hong Kong’s continued innovation in blending international flavors with immersive dining experiences, creating memorable evenings for its guests.
By Nishang Narayan
Published on July 7, 2025
Hilton has unveiled The Marcus Portrush, a Tapestry Collection hotel, marking the debut of this upscale brand in Northern Ireland. The property features 80 elegantly designed rooms and is located along the stunning North Atlantic coastline in Portrush.
Housed in a beautifully restored Victorian building that dates back to 1895—once a hotel and artisan bakery—the £11 million ($15 million) renovation has carefully preserved historical elements such as original mosaic signage and floor mosaics.
The hotel’s opening is strategically aligned with the 153rd Open Championship, scheduled to be held at the nearby Royal Portrush Golf Club from 13–20 July 2025. This prestigious golf event returns to Northern Ireland for the first time since 2019, expected to draw a significant influx of international visitors.
Stephen Cassidy, Senior Vice President for Hilton UK & Ireland, said, “Northern Ireland has seen a strong rise in tourism in recent years, drawing travellers from around the world to experience its unique charm. As the only internationally branded hotel in Portrush, The Marcus Portrush offers high-quality accommodation with an authentic local touch, making it the perfect base for visitors eager to explore all that Northern Ireland has to offer.”
The development stems from a franchise agreement with Andras House, Northern Ireland’s largest hotel group. The new hotel is projected to contribute around £1.1 million annually through visitor spending and create more than 40 permanent local jobs, reinforcing Portrush’s position as a key tourism hub.
Earlier this year, Hilton also announced a partnership with Loughview Leisure Group to bring a DoubleTree by Hilton to Belfast City Centre, further strengthening its footprint in Northern Ireland’s hospitality market.
Published on May 15, 2025
The Hari Hotels have unveiled a one-of-a-kind dual-destination experience—‘A Tale of Two Cities: Twin City Suite Sensation’—blending style, storytelling, and world-class hospitality across London and Hong Kong. The exclusive package offers luxurious suite stays, curated cultural explorations, and signature afternoon teas at The Hari London and The Hari Hong Kong, both designed by the acclaimed Tara Bernerd.
Guests are invited to begin their journey in either city, with a stay at The Chesham Suite in Hong Kong or The Lockhart Suite in London. While the Chesham Suite sits atop the 30-storey tower in bustling Wan Chai, offering panoramic views of Victoria Harbour, the Lockhart Suite in Belgravia offers a distinctly British charm with its fireplace, private library, and iconic London skyline views.
Each stay includes immersive local experiences tailored to their locations. In Hong Kong, guests join a guided night tour of Wan Chai, led by travel influencer @explore_hongkong, featuring unique cultural touchpoints like ‘Villain Hitting’, the historic Ding Ding Tram, and traditional tea shops. In London, guests are given a personalized Belgravia guide curated by The Hari’s head concierge Ben Malpass, filled with insider spots, from Buckingham Palace to hidden gems across West End.
Hospitality takes a decadent turn with afternoon tea for two in each city. At The Hari Hong Kong, ‘The Hari Afternoon Tea’ is served at The Lounge and The Terrace with delightful treats like matcha ice cream lollipops and snow crab tartelettes. In London, ‘Dolci Momenti’ Afternoon Tea is hosted at il Pampero, the hotel’s Italian restaurant, offering a luxurious Italian twist on British tradition—think Tiramichoux and focaccia with Parma ham.
Dr. Aron Harilela, Chairman and CEO of Harilela Hotels, said the concept is a heartfelt tribute to both cities: “It’s a celebration of the heritage, dynamism, and charm of my favourite cities.”
From curated tours and bespoke suites to gourmet indulgences and timeless elegance, this unique package is all about experiencing the best of both worlds—effortlessly, elegantly, and exclusively.
For reservations and details, visit thehari.com or contact The Hari directly at +852 2129 0388 (Hong Kong) or +44 20 7858 0100 (London).
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