Looking for an exquisite culinary experience this weekend? Look no further than The Lantern at The Ritz-Carlton, Bangalore. Every Saturday and Sunday, from 12:30 pm to 3:30 pm, indulge in a delightful Cantonese Weekend Brunch curated by Chef Kevin and Chef Yong Chong Tay.

At The Lantern, you're not just dining; you're embarking on a culinary journey filled with flavors and traditions. Chef Kevin and Chef Yong Chong Tay, masters of their craft, infuse passion and time-honored techniques into every dish they create. From classic Cantonese delicacies to hand-crafted cocktails, each element is thoughtfully prepared to tantalize your taste buds.

The restaurant offers a sophisticated ambiance with Private Dining Rooms for intimate gatherings or business meetings. If you prefer dining al fresco, the outdoor section provides a refreshing escape surrounded by lush greenery.

The Cantonese Weekend Brunch menu is a culinary symphony featuring an array of dim sum delights like Chicken Shanghai Xiao Long Bao, Prawn Har Gow Dumplings, and Truffle Edamame Dumplings. For mains, savor the Treasure Vegetables in Kim Yam Sauce or indulge in Singapore Chilli Lobster, a true specialty. And don't forget to end your meal on a sweet note with options like Chilled Pumpkin Puree with Coconut Ice Cream or Dark Chocolate and Mandarin Mousse.

Ready to elevate your weekend? Join us at The Lantern for a brunch experience like no other.

Details:

What: The Lantern Brunch

Where: The Lantern, The Ritz-Carlton, Bangalore

When: Every Saturday & Sunday, 12:30 pm to 3:30 pm

Price:

Brunch Selection and Soft Drinks | INR 3,200* plus taxes per person

Brunch Selection Hops and Grapes | INR 3,999* plus taxes per person

Sparkling Wine Brunch | INR 4,500* plus taxes per person

Champagne Brunch | INR 6,000* plus taxes per person

Reservations: Call or Message at +918951400640 or 9035416155

Experience culinary excellence at The Lantern, The Ritz-Carlton, Bangalore. Book your table now for an unforgettable weekend brunch experience.