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By Author
Published on August 30, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Step into a world of culinary innovation as THE ROBOT RESTAURANT – YELLOW HOUSE opens its doors in Lucknow. This dynamic eatery brings together cutting-edge technology and culinary expertise, offering a unique and unforgettable dining experience. Originating in Jaipur, the restaurant now ventures into the non-vegetarian culinary landscape of Lucknow, introducing a seamless blend of global flavors with an Indian twist.
Supported by LA Delight Hospitality Private Limited, THE ROBOT RESTAURANT – YELLOW HOUSE is set to redefine dining in the city. The restaurant's standout feature is its integration of advanced technology and culinary finesse. Meet the stars of the show, ROBOT RUBY and ROBOT DIVA, the robotic servers that elegantly present each dish to patrons. This high-tech addition underscores the restaurant's commitment to delivering an impeccable dining experience.
The expansive menu boasts mouthwatering options, including Mutton Korma, Handi Chicken, Dal Bukhara, global favorites like Sushi and Bao, and a delightful variety of Dimsums. The drinks, such as Foxy and Chamatkar, showcase the commitment to redefine dining through flavors and experiences that linger in memory.
Every dish is presented by the charismatic robotic servers, ROBO RUBY and DIVA, who are powered by artificial intelligence. The robots add an enchanting touch, seamlessly integrating data from each table into their operations. Their vibrant yellow hue symbolizes the essence of hunger, resonating particularly well with younger patrons.
The restaurant's dedication to excellence is evident through competitive pricing, the use of high-quality ingredients, impeccable service, and stringent health protocols. THE ROBOT RESTAURANT – YELLOW HOUSE embodies the essence of Lucknow's hospitality and tourism industry, inviting patrons to embark on a gastronomic journey that marries tradition and innovation.
Founder and Director of LTC Hospitality Private Limited, Harshit Surana, shared, “THE ROBOT RESTAURANT – YELLOW HOUSE upholds its commitment to excellence through competitive pricing, the use of fresh and high-quality ingredients, impeccable service, and adherence to stringent health protocols. The restaurant embodies the essence of Lucknow’s hospitality and tourism industry, inviting patrons to embark on a gastronomic journey that marries tradition and innovation.”
Discover a convergence of taste and technology at THE ROBOT RESTAURANT – YELLOW HOUSE. Elevate your dining experience by celebrating life's special moments in an environment that blends Indian hospitality with modernity, all served with a touch of robotic charm by ROBOT RUBY and ROBOT DIVA.
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By Hariharan U
Published on May 14, 2026
The LaLiT Suri Hospitality Group, in collaboration with Special Olympics Bharat, hosted a heartfelt Mother’s Day evening at The LaLiT New Delhi to honour the mothers of Special Olympics athletes for their unwavering support, resilience, and love.
The event brought together mothers of athletes, celebrating their silent strength and the pivotal role they play in shaping their children’s journeys in sports and life. The evening was designed as a tribute to their dedication, sacrifice, and constant encouragement that continues to inspire athletic achievement and personal growth.
The gathering saw the presence of Dr. Jyotsna Suri, Chairperson & Managing Director of The LaLiT Suri Hospitality Group, along with Mallika Nadda and other dignitaries, who personally interacted with and felicitated the mothers for their inspiring journeys.
The evening concluded with an intimate high tea at The LaLiT New Delhi, where guests shared personal stories, experiences, and moments of emotional connection. The setting reflected the brand’s continued emphasis on meaningful hospitality experiences rooted in empathy and human connection.
Speaking on the occasion, Dr. Jyotsna Suri said that a mother’s love has the power to transform lives, and that the event was a celebration of women whose strength and belief help their children overcome challenges and achieve success. She added that hospitality, at its core, is about creating meaningful human connections, and the group was honoured to recognise such inspiring women.
The initiative reflects the shared commitment of The LaLiT Suri Hospitality Group and Special Olympics Bharat toward inclusion, empathy, and celebrating individuals who play a crucial role in shaping extraordinary journeys behind the scenes.
For more information, visit The LaLiT Hotels
By Manu Vardhan Kannan
Published on May 7, 2026
Novotel Visakhapatnam Varun Beach and The Bheemili Resort, part of the Accor portfolio, marked the arrival of mango season with special Avakaya Mixing Ceremonies held over the weekend on 2nd and 3rd May. The events brought to life one of Andhra Pradesh’s most loved culinary traditions, offering guests a closer connection to local culture.
Rooted in nostalgia and a strong sense of community, the ceremonies were designed as interactive experiences where guests could understand and take part in the traditional preparation of Avakaya. By blending storytelling with hands-on participation, the initiative created a meaningful way to showcase Andhra’s culinary heritage.
At The Bheemili Resort, the celebration on 2nd May unfolded in a calm coastal setting. Guests were invited to take part in the process of mixing freshly cut raw mangoes with spices and gingelly oil, guided by culinary experts. The session offered a deeper appreciation of the effort and skill behind this iconic pickle. The experience was complemented by a selection of regional dishes and refreshing seasonal beverages, adding to the relaxed and culturally rich atmosphere.
The celebration continued on 3rd May at Novotel Visakhapatnam Varun Beach, where guests and food enthusiasts came together for an engaging evening. Set against a scenic seaside backdrop, the event captured the spirit of togetherness, with participants sharing stories and traditions linked to Avakaya preparation. The evening was further enhanced with summer-inspired welcome drinks and a curated spread of regional specialities that reflected the diversity of Andhra cuisine.
Sharing her thoughts on the initiative, Lakshmi Sridhar, General Manager said, “At Novotel Visakhapatnam Varun Beach and The Bheemili Resort Managed by Accor, we are committed to creating meaningful guest experiences that celebrate the cultural essence of each destination. The Avakaya Mixing Ceremonies at the properties are a tribute to Andhra’s rich culinary heritage, offering guests an opportunity to engage with local traditions in an authentic and memorable way.”
Across both properties, the ceremonies reflected a strong focus on celebrating local culture through immersive experiences. Each event was carefully curated to highlight Andhra’s culinary roots while giving guests a chance to connect with traditions in a memorable and engaging way.
Published on October 8, 2025
Hyatt Fair India 2025 concluded with resounding success at Grand Hyatt Kochi Bolgatty on September 12 and 13, reaffirming its position as one of the most significant gatherings on Hyatt’s India calendar. Returning to Kochi for the second time since its debut in 2019, the event marked a full-circle moment for the city and the brand, uniting Kerala’s cultural charm with Hyatt’s global hospitality vision.
Over two vibrant days, the Fair brought together Hyatt’s leadership teams, general managers, partners, and hospitality professionals from across the country. The event served as a dynamic platform for dialogue, innovation, and celebration, all set against the scenic backdrop of Bolgatty Island.
The thoughtfully curated programme featured interactive sessions, engaging discussions, and immersive experiences reflecting Hyatt’s vision for the future of hospitality in India. Attendees enjoyed a seamless blend of networking, wellness, cultural showcases, and entertainment, creating an atmosphere where business and celebration came together effortlessly.
Dining was at the heart of the Fair’s experience. Themed dinners, traditional feasts, and a grand gala evening showcased the culinary artistry of Hyatt’s chefs, with signature restaurants from Hyatt hotels across India presenting their finest creations. This collective celebration of food and culture highlighted Hyatt’s culinary strength and its commitment to offering guests exceptional dining experiences.
The success of Hyatt Fair India 2025 was a reflection of teamwork and collaboration across every department at Grand Hyatt Kochi Bolgatty, from culinary and events to sales, marketing, housekeeping, and guest services. Their collective effort turned the event into a weekend of extraordinary scale and impact.
The return of the Fair to Kochi symbolised more than just a reunion; it celebrated the city’s heritage of hospitality and its growing status as a hub of creativity, connection, and culture. By uniting business, wellness, cuisine, and community, Hyatt Fair India 2025 captured what makes Hyatt truly special, the ability to create experiences that are both meaningful and memorable.
As the curtains closed, the message was clear: Hyatt Fair India 2025 was not only a celebration of hospitality at its finest but also a reflection of Hyatt’s enduring commitment to innovation, excellence, and creating moments that remain truly Grand.
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