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By Author
Published on August 11, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Mumbai's culinary scene has a delightful newcomer that's taking the traditional mithai experience to a whole new level. Inspired by the captivating Art Deco movie theaters of the city, the newly unveiled Bombay Sweet Shop in Bandra presents a fusion of creativity and Indianness. This enchanting space, designed by Shonan Purie Trehan of LAB, brings together different experience zones where you can indulge in delectable treats or pick up mithai from the retail offering.
Gone are the days of a conventional mithai shop – Bombay Sweet Shop embraces a whimsical, contemporary approach that beautifully merges the past and present. It's a place where you can satiate your cravings with inventive, 100% vegetarian sweets and savories that cater to any occasion. From mid-day snacks to late-night cravings, Bombay Sweet Shop offers an array of original flavor combinations that reimagine traditional Indian sweets.
As you step inside, you'll be greeted by a vibrant display of sweets juxtaposed with navy blue and sunshine yellow interiors. The inviting café-like seating at the center beckons you to relish a selection of contemporary Indian sweets, desserts, chaat, and coffee. And if you prefer to enjoy the outdoors, the seating outside is perfect for savoring cups of coffee or catching up with friends over chaat.
A highlight of the shop is the namkeen (savory) dispenser, reminiscent of classic slot machines. Pull the lever and enjoy a free sample of the diverse namkeen offerings. The space's design draws inspiration from the illustrious history of Art Deco movie theaters in Bombay, creating an atmosphere that's both nostalgic and whimsical.
The warm mustard yellow terrazzo flooring evokes old-school mithai shop vibes, while the candy cane-inspired ducts playfully blend yellow, navy blue, and ivory hues. The integration of soft timber accents and emerald green seating adds a touch of elegance to the colorful scheme. Architect and lighting designer Arjun Rathi's exquisite hand-blown glass lights adorn the space, with a chandelier resembling monochrome bull's-eye candies suspended from the ceiling, adding a captivating layer of interest.
Bombay Sweet Shop is not just a place to pick up mithai – it's an experience that celebrates the love for sweets and brings communities together. With a nod to the spirit of Bandra, this creative fusion of a mithai shop and a dessert bar has truly transformed the traditional concept of a sweet haven.
And for those who lean more towards savory than sweet, the newly introduced menu promises reimagined, whimsical creations that will tantalize your taste buds. The Chole Bhature Mezze is a perfect example, combining familiar flavors with a creative twist.
In the heart of Bandra, Bombay Sweet Shop stands as a testament to innovation, creativity, and the seamless blending of tradition and modernity. Step inside, indulge in the charm, and explore the world of mithai and culinary delights – it's an experience you won't want to leave behind.
Image Source: Bombay Sweet Shop
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Published on November 2, 2024
As more people adopt plant-based lifestyles, Mumbai’s vibrant culinary scene is responding with a host of innovative vegan options. From plant-based twists on classic dishes to creative, globally inspired flavors, the city has it all. To celebrate Vegan Day, we’ve curated a guide to Mumbai’s most exciting vegan-friendly restaurants where conscious dining meets culinary delight. Get ready to explore these fantastic spots, each one adding its own flavor to Mumbai’s vegan landscape.
At one8 Commune, classic dishes take on a plant-based twist with a menu that combines global influences with fresh, vegan ingredients. From the playful Mushroom Googly Dimsum to the nourishing Super Food Salad, this spot proves that vegan food can be both nutritious and indulgent. Their Pearl Barley Risotto is a standout—a creamy, comforting dish that’s perfect for a cozy meal. Each dish at one8 Commune reflects the creative, boundary-pushing approach of the chefs, making it a must-visit for plant-based foodies.
Bluebop Cafe brings the energy of Mumbai to the table with a menu that caters to every kind of vegan craving. Known for its lively atmosphere and bold flavors, this cafe serves up the delicious Plant Power Burger, complete with a juicy vegan patty, and the colorful Vegan Veg Fiesta Pizza, topped with fresh veggies and plant-based cheese. For dessert lovers, the Vanilla Mixed Berry Cake offers a sweet finale. Bluebop Cafe is all about hearty, satisfying meals that celebrate the best of plant-based cuisine.
Si Nonna’s, India’s first sourdough pizzeria, has made a name for itself among vegan pizza lovers. Every month, Si Nonna’s reveals a new vegan pizza, each one crafted with care and high-quality ingredients. With unique toppings and inventive flavor combinations, these pizzas highlight the versatility of plant-based cuisine. For those who crave a slice of something deliciously different, Si Nonna’s promises a memorable vegan pizza experience.
For those who love matcha and vegan options, Tokyo Matcha Bar is the place to be. This stylish cafe specializes in non-dairy matcha lattes with flavors like Valencia Orange, Fresh Lime, and Wild Berry. The food menu is equally enticing, with options like Tofu Katsu Curry, Veg Gyoza, and Curry Glaze Wontons, each crafted to bring out the best of vegan ingredients. Tokyo Matcha Bar allows customers to customize their drinks with almond or oat milk, making it a favorite spot for plant-based diners in search of unique flavors.
The Pantry is known for its conscious cooking and carefully crafted vegan options. For Vegan Day, they’re showcasing the Vegan Banh Mi Sandwich, a delightful combination of vegan Pro Chap, spicy sambal, and fresh veggies on Dutch bread. Paired with their Vegan Matcha Latte, a smooth blend of Japanese matcha and homemade almond milk, this meal offers a balanced, flavor-packed experience. Every bite at The Pantry is a celebration of plant-based eating that’s deliciously guilt-free.
Mumbai’s vegan dining scene is growing fast, with new options and exciting flavors to explore. This Vegan Day, take a tour of the city’s best vegan-friendly spots and enjoy meals that are as conscious as they are delicious. Mumbai’s restaurants are showing that plant-based cuisine can be bold, flavorful, and full of life, proving that the city is well on its way to becoming a vegan haven.
By Nishang Narayan
Published on October 29, 2024
Sushi enthusiasts and food lovers, mark your calendars! Eight at Phoenix Mall of the Millennium in Pune is thrilled to announce the launch of the World Sushi Festival, a unique celebration bringing together sushi creations inspired by eight countries. This festival promises a blend of traditional Japanese sushi with flavors influenced by global cuisines, each crafted with locally sourced ingredients for an authentic twist.
The World Sushi Festival will feature flavors from:
The festival menu includes five non-vegetarian and three vegetarian options, available in 4 and 8-piece servings, catering to all palates. Each sushi creation reflects the culinary heritage of its country, ensuring a diverse and memorable dining experience.
Chef Sagar Sarkar, Chef de Cuisine at Eight, shared, “The World Sushi Festival is more than just a celebration of sushi—it’s a journey across cultures, where each bite tells the story of a country through its ingredients and flavors. At Eight, we’re always pushing culinary boundaries, and this festival is our way of offering something truly special to Pune’s vibrant food scene.”
Embark on a global gastronomic journey at the World Sushi Festival, where tradition meets innovation. Join us at Eight, Phoenix Mall of the Millennium, and taste sushi like never before.
Event Details:
Be part of this international culinary celebration and savor a taste of the world in every bite!
By Nithyakala Neelakandan
Published on October 26, 2024
Chinese Wok, one of India’s leading quick-service restaurant (QSR) chains specializing in Chinese cuisine, has announced an exciting collaboration with the highly anticipated film Bhool Bhulaiyaa 3. This marks the brand’s first foray into movie integration, a strategic move aimed at reaching a wider audience through the film’s vast popularity and enhancing brand visibility nationwide. By merging the worlds of cinema and cuisine, Chinese Wok seeks to create an entertaining and flavorful experience for fans and customers alike.
The campaign spotlights Bhool Bhulaiyaa 3 star Kartik Aaryan, bringing his signature charm together with Chinese Wok’s popular Desi Chinese dishes. This unique combination not only amplifies the buzz around the film but also celebrates the brand’s distinctive flavors that have made it a favorite among Indian food lovers.
“We are thrilled to collaborate with Bhool Bhulaiyaa 3,” said Aayush Agrawal, Founder of Chinese Wok. “At Chinese Wok, we always look for innovative ways to connect with our audience in meaningful and engaging ways. By partnering with such a highly anticipated film, we can bring the energy of cinema together with the vibrant flavors of Desi Chinese. This campaign showcases our efforts to expand our reach and create memorable experiences that blend food and entertainment.”
Beyond the movie integration, Chinese Wok has launched an interactive Instagram filter called “Balance the Wok.” The filter engages users by challenging them to balance a virtual wok while collecting Desi Chinese ingredients, blending fun with a touch of culinary education. This interactive experience reinforces the bold flavors and authenticity that Chinese Wok is known for, while inviting fans to participate in the campaign on social media.
Link to Balance the Wok Game: Play Now Open this link on a mobile device to see the effect
Chinese Wok, part of the Lenexis Foodworks group, is renowned for its variety of Chinese dishes, which are accessible through nearly 200 outlets in over 29 cities across India. The brand’s collaboration with Bhool Bhulaiyaa 3 not only enhances its presence but also aligns with its mission to deliver affordable, high-quality Desi Chinese cuisine while exploring new avenues to engage with customers.
This innovative campaign combines the thrill of the upcoming film with a unique food experience, bringing Chinese Wok’s offerings to a larger audience and reinforcing its connection with fans through creative digital engagement. Available for a limited time, the “Balance the Wok” filter and campaign are expected to attract attention from food lovers and film enthusiasts alike, underscoring the brand’s commitment to innovation and customer engagement.
About Lenexis Foodworks
Lenexis Foodworks, a prominent quick-service food company in India, offers a range of culinary experiences through its popular brands, including Chinese Wok, The Momo Co., and Big Bowl. Founded in 2015, Chinese Wok has become Lenexis’s flagship brand, delivering a unique blend of high-quality, hygienic Desi Chinese cuisine at accessible prices across a growing footprint in India’s urban centers. Lenexis continues to pioneer the QSR landscape by focusing on innovative offerings and memorable experiences for customers.
For more information, visit https://www.thechinesewok.com/.
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