LeAmanah takes pride in celebrating the remarkable achievements of Mr. Sanjay Kaushik (CHBA), honoring him as a Global Hospitality Star Leader in India. A stalwart in the hospitality sector, Sanjay currently holds the esteemed position of Senior Regional Director, Operations, South Asia, at Radisson Hotel Group.

With an illustrious career spanning 29 years, Sanjay Kaushik has consistently demonstrated excellence in the fields of business turnaround strategies, operational efficiency, and marketing. His journey in hospitality is marked by several prestigious national and international accolades, reflecting his exceptional contribution to the industry.

Before joining Radisson Hotel Group, Sanjay served as Chief Operating Officer at The Raviz Hotels & Resorts in Kerala. During his tenure, he spearheaded significant initiatives, elevating the brand’s stature. His leadership at Crowne Plaza Kochi earned him the coveted Kerala State Tourism Award, a testament to his commitment to excellence.

Sanjay’s path to success is both inspiring and unconventional. His journey began as a shopkeeper, followed by a stint as a professional judo player, achieving a Black Belt in 1984. He also served with the Central Industrial Security Force (CISF) before transitioning into the hospitality industry. His first role in this sector was with ITC Maurya, New Delhi, in 1996.

This unique blend of diverse experiences shaped Sanjay Kaushik into the leader he is today. His relentless dedication, innovative leadership, and passion for excellence make him a role model for aspiring professionals in the hospitality industry.

LeAmanah’s recognition of Sanjay Kaushik as a Global Hospitality Star Leader is a well-deserved accolade, celebrating a career defined by resilience, innovation, and remarkable achievements.

Sheraton Grand Bangalore Hotel at Brigade Gateway is delighted to announce the appointment of Gaurav Tokas as its new Director of Rooms. With a stellar career spanning over a decade in the hospitality industry, Gaurav brings extensive expertise in hotel operations, guest services, and revenue management.

In his new role, Gaurav will lead the Rooms Division, focusing on enhancing guest experiences, optimizing room inventory, and driving revenue growth. Tasked with ensuring seamless operations, he aims to uphold Sheraton Grand Bangalore’s reputation as a leading destination in Bangalore while delivering exceptional service excellence.

Gaurav's journey in the hospitality sector has seen him excel in various prestigious roles. Prior to this appointment, he served as Room Division Manager at Kochi Marriott Hotel, where he successfully managed operations across corporate, transient, and leisure segments. His impressive portfolio also includes leadership positions at renowned brands such as Hyatt Hotels Corporation, Radisson Hotel Group, and InterContinental Hotels Group, showcasing his ability to lead teams and deliver operational excellence.

Expressing her confidence in Gaurav's capabilities, Sushma Khichar, General Manager of Sheraton Grand Bangalore Hotel at Brigade Gateway, remarked, "We are thrilled to welcome Gaurav to our team. His expertise in hotel operations, dedication to guest satisfaction, and ability to lead with excellence align perfectly with our commitment to providing an exceptional hospitality experience. We look forward to the positive impact he will bring to our hotel."

An alumnus of the Institute of Hotel Management, Chennai, Gaurav holds a B.Sc. in Hotel Management and has undergone advanced leadership training through programs like Marriott's Envision Leadership Programme and IHG's Climb Lead Future Leader Programme.

Sheraton Grand Bangalore is confident that Gaurav's leadership will play a pivotal role in elevating guest experiences and driving operational success, further solidifying its position as a top-tier hospitality destination.

This December, Reservoire in Indiranagar invites you to indulge in the magic of Christmas with a specially curated Christmas Menu 2024. A celebration of festive classics reimagined with culinary innovation, the menu promises to bring holiday cheer to your taste buds.

Begin your festive dining experience with indulgent starters such as Wild Mushroom Pierogi, golden Pan Fried Crab Cakes, and the irresistible Cranberry Glazed Turkey Meatballs.

For the main course, delight in holiday-perfect creations like the flavorful Prunes & Olives Roast Chicken, the delicate Pan Roasted Sea Bass, and the exquisite Steamed Pomfret Cantonese. The tender, spice-infused Gulabi Murgh Tikka adds an Indian flair, complemented by sides bursting with festive flavors.

Round off your meal with decadent desserts crafted for the season. Relish the timeless Xmas Plum Cake with Brandy Sauce, the refreshing Mango Mascarpone Swiss Roll, and the indulgent Chocolate Old Monk Mousse Cake—a sweet finale to your celebration.

Raise a toast to the season with handcrafted holiday drinks, including the creamy Reserved Eggnog, the warming Mulled Wine, and the bold Smokey Ginger Sleigh. Each sip is designed to evoke the joy and warmth of Christmas.

Celebrate the season of joy and togetherness at Reservoire, where warm, festive flavors meet unforgettable culinary moments.

Dates: December 2024
Location: The Reservoire, Indiranagar, 3rd and 4th Floor, No. 949, 12th Main Rd, HAL 2nd Stage, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560038