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By Nishang Narayan
Published on January 11, 2025
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
In a groundbreaking collaboration, The Restaurant Cricket League (RCL), supported by Incredible India and the Ministry of Tourism, Government of India, has partnered with the Adi Bodh Foundation to launch the "Hunger Free Bharat" mission. This initiative is a nationwide effort to combat hunger and food wastage, aligning with the Hon'ble Prime Minister's vision of Vikshit Bharat 2047 and the United Nations' Sustainable Development Goal of Zero Hunger by 2030.
The Hunger Free Bharat mission strives to create a sustainable food redistribution system, bridging the gap between food waste and hunger. It aims to raise awareness and bring together stakeholders from various sectors to establish an ecosystem that efficiently redistributes surplus food to those in need. The goal is to build a fairer society where nourishment is accessible to all, turning food waste into a valuable resource for the underprivileged.
Mr. Arvind Kumar, Founder of The Restaurant Cricket League, shared, "The Hunger Free Bharat mission is not just a campaign; it's a movement. It reflects our collective responsibility to ensure no one in our country sleeps hungry. This mission redefines how we distribute food and empowers every individual to contribute towards a future without hunger. Together, we can turn waste into wealth and make hunger a thing of the past."
India faces a major contradiction between hunger and food wastage. Annually, around 68.8 million tons of food, valued at ₹7,92,000 crores, is wasted, while 33.4 million children under five years old suffer from malnutrition. The Hunger Free Bharat mission seeks to address this by changing mindsets about surplus food and offering a sustainable solution to both food waste and malnutrition.
Mr. Abhishek Bhatnagar, Co-Founder of RCL, further emphasized the role of technology and community participation in the mission. "This initiative invites everyone to contribute by making a missed call to 9213332999 or joining through the Hunger Free Bharat platform. It's a simple yet powerful way to redistribute food and raise awareness about minimizing food wastage at all levels."
The Hunger Free Bharat mission promotes a culture of sharing and calls upon citizens, organizations, and policymakers to work together in creating a future where food abundance translates into nourishment for all. With every act of generosity and every meal saved, India moves closer to a hunger-free future.
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By Manu Vardhan Kannan
Published on July 31, 2025
At Yuki, sipping tequila is no longer just about salt and lime, it’s about exploring bold flavours, subtle aromas, and creative twists inspired by Pan-Asian flair. This stylish spot isn’t just a feast for the palate with its cuisine, but now also delights with a cocktail menu that’s bursting with personality.
Whether you’re a tequila enthusiast or just cocktail-curious, Yuki’s mixologists have designed a lineup that balances classic notes with playful innovation. Here’s what’s pouring:
Pandan Teq-Tea
This one’s a game-changer. A gentle blend of tequila, pandan syrup, and a hint of lime creates a smooth, slightly sweet drink with a vanilla-like aroma. It’s soft, fragrant, and a total crowd-pleaser for those who like their cocktails a little off the beaten path.
Summer in Osaka
If summer had a signature drink, this would be it. Imagine tequila meeting creamy toasted coconut, refreshing coconut water, earthy matcha crème, and a dusting of beetroot. The result? A layered, tropical cocktail that feels like a warm breeze with every sip.
Tuk Tuk Tom
This one’s for the bold-hearted. Inspired by Southeast Asian street flavors, it brings the iconic zing of Tom Yum into your glass. Tequila mingles with chilli heat, parsley freshness, and a citrusy lift from lime, giving you a spicy, herby hit that lingers in the best way.
The Classic Margarita
Some things never go out of style. Yuki’s take on the Margarita keeps it clean and crisp, premium agave, a splash of orange liqueur, and fresh lime juice. It’s a simple reminder of why this cocktail became a global favourite in the first place.
Yuki Picante
Think tropical meets spicy. Pineapple juice, lime, and agave nectar form the base, while coriander and jalapeño bring a zesty punch. It's lively, bold, and designed to wake up your taste buds.
Yuki doesn’t just serve cocktails, it curates experiences in a glass. Whether you're out with friends or just winding down after a long day, their tequila range adds the perfect spark to your evening. So the next time you’re at Yuki, raise a glass to flavour, flair, and a sip-worthy adventure.
The Real Pizza Company has just turned up the heat with the launch of its bold and exciting new menu. Known for its playful yet comforting dishes, the restaurant now invites food lovers to explore a line-up that blends global inspiration with local flair — all served up with signature style.
From wood-fired pizzas that pack a flavourful punch to wings that come glazed in sticky sriracha, the revamped menu is designed for those who enjoy their comfort food with a side of creativity. Whether you're stopping by for a quick bite, sharing a meal with friends, or looking to end your meal on a sweet note, there's something new and memorable for everyone.
Among the highlights is the Full House Pizza, a generously topped creation layered with Italian tomato sauce, mozzarella, pepperoni, ham, roasted peppers, sweetcorn, pineapple, and red onion, offering a burst of flavour in every bite.
For those who love an Indian twist, the Tandoori Chicken Pizza brings a spicy desi touch with tandoori chicken, jalapeños, bell peppers, and red onions on a classic tomato and mozzarella base, bold, fiery, and full of character.
Craving something spicy and saucy? The Sriracha Chicken Wings come crisped to perfection and tossed in a sticky-sweet glaze, garnished with sesame seeds and spring onions for extra flavour and crunch.
And for dessert lovers, the new Biscoff Doughballs are a revelation, soft, warm doughballs stuffed with Biscoff, dusted with cinnamon sugar, and finished with a drizzle of caramel.
Every dish on the new menu reflects The Real Pizza Company’s playful yet thoughtful approach to food. From creative pairings to crowd-pleasing favourites reimagined, it’s all about bold bites and memorable moments.
Location: Ground Floor, Gravity Building, Prestige Tech Park, Kadubeesanahalli, Bengaluru, Karnataka 560103.
Published on July 8, 2025
This July, immerse yourself in pure chocolate bliss as Dolci celebrates World Chocolate Day with a stunning collection of handcrafted creations designed to delight every chocolate lover. From silky truffles to indulgent cakes, each dessert showcases Dolci’s dedication to premium chocolate craftsmanship, promising an experience that’s rich, luxurious, and unforgettable.
Whether treating yourself to a moment of indulgence or sharing sweet memories with friends and family, this specially curated collection is crafted to satisfy even the most discerning chocolate connoisseurs. With a strong commitment to quality ingredients and traditional techniques, every bite at Dolci celebrates the rich heritage of fine chocolate.
At the core of each creation is the world-renowned Callebaut chocolate from Belgium, known for its exceptional quality and deep flavour profile. This premium chocolate forms the foundation of all Dolci’s chocolate offerings, ensuring each dessert delivers the authentic taste and smooth texture that true chocolate enthusiasts seek.
Event Details:
Date: July 7, 2025
Venues: Dolci outlets at Cunningham Road, New BEL Road, and Lavelle Road, Bengaluru
Featured treats include:
Fresh Cream Truffle
Matilda Cake
Chocolate Noisette
Chocolate Praline
Chocolate Éclair
Gooey Chocolate Cake
Rich, decadent, and crafted with love — this isn’t just dessert, it’s a celebration of chocolate at its finest. Each creation is a testament to artisanal excellence, blending classic methods with a touch of contemporary flair.
Step into Dolci this World Chocolate Day and discover why for true chocolate lovers, quality always comes first.
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