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By Author
Published on January 16, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
In a move that is sure to excite food enthusiasts and design aficionados alike, Foo, the renowned Asian Tapas restaurant, has just opened its doors in Thane. This launch marks the eighth outlet of the pan-Asian restaurant in Mumbai, bringing its signature blend of culinary art and aesthetic grace to Viviana Mall, Thane.
A Design That Speaks VolumesFoo Thane is a testament to the harmony of classic and contemporary design. The interiors exude luxurious simplicity, making the space a visual retreat. The pièce de résistance is the stunning red waffle ceiling, an artful creation that captivates and commands attention. This striking design element sets the tone for an exceptional dining experience.
Creating an Earthy and Serene AmbianceThe ambiance of Foo Thane is crafted to evoke a sense of tranquility. Spanning a generous 3800 sqft, the space is adorned with shades of tranquil blue and sophisticated grey, creating a serene and nature-harmonious setting. Thoughtfully placed greenery adds to this natural immersion, making the restaurant a verdant oasis in the heart of the city.
A Culinary Journey Through AsiaThe menu at Foo Thane is a celebration of Asian flavors, featuring classic dishes that have won the hearts of many. Signature dishes include the Togarashi Black Rice Maki, Peruvian Lobster Roll, and Sriracha Chicken Dumpling. For those with a penchant for tenderloin, the Tenderloin Chilly with Leeks & Onions is a must-try, as well as the Foo Blue Butter Japanese Fried Rice and La Yu Ban Mein Noodles.
Embracing Vegan and Gluten-Free OptionsRecognizing the growing demand for vegan and gluten-free choices, Foo Thane offers an array of delightful options. Dishes like Not a Chicken in Chilli Hot Bean and Forest Mushroom Cantonese Style cater to vegan tastes, while the Crispy Tofu with Sweet Chilli sauce and Plant Protein Dumplings add more variety. Dessert lovers can indulge in gluten-free ice creams with exotic flavors like Mango, Black Sesame, Japanese Matcha, and Kaffir Lime. The Truffle Dark Chocolate Cake with Raspberry Sorbet, known as Black Gold And Berry, is a vegan and gluten-free treat not to be missed.
A Unique Range of BeveragesThe beverage menu at Foo Thane is equally impressive, with a range of unique G&Ts that highlight the taste of gin in distinct ways. Each drink is crafted to offer a unique undertone, enhancing the overall dining experience.
A Milestone for Pebble Street HospitalityThe founders of Pebble Street Hospitality, Keenan and Ryan Tham, expressed their excitement about this new venture. “Opening Foo in Thane is a milestone for us. Over the years, we’ve seen a growing patronage from Thane, and it’s thrilling to bring Foo to this vibrant and dynamic part of the city,” they said.
Foo Thane is more than just a restaurant; it's a sensory journey where exquisite tastes meet stunning design. This new outlet is set to become a culinary landmark in Thane, extending the Foo experience to an even wider audience.
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