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By Author
Published on January 16, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
In a move that is sure to excite food enthusiasts and design aficionados alike, Foo, the renowned Asian Tapas restaurant, has just opened its doors in Thane. This launch marks the eighth outlet of the pan-Asian restaurant in Mumbai, bringing its signature blend of culinary art and aesthetic grace to Viviana Mall, Thane.
A Design That Speaks VolumesFoo Thane is a testament to the harmony of classic and contemporary design. The interiors exude luxurious simplicity, making the space a visual retreat. The pièce de résistance is the stunning red waffle ceiling, an artful creation that captivates and commands attention. This striking design element sets the tone for an exceptional dining experience.
Creating an Earthy and Serene AmbianceThe ambiance of Foo Thane is crafted to evoke a sense of tranquility. Spanning a generous 3800 sqft, the space is adorned with shades of tranquil blue and sophisticated grey, creating a serene and nature-harmonious setting. Thoughtfully placed greenery adds to this natural immersion, making the restaurant a verdant oasis in the heart of the city.
A Culinary Journey Through AsiaThe menu at Foo Thane is a celebration of Asian flavors, featuring classic dishes that have won the hearts of many. Signature dishes include the Togarashi Black Rice Maki, Peruvian Lobster Roll, and Sriracha Chicken Dumpling. For those with a penchant for tenderloin, the Tenderloin Chilly with Leeks & Onions is a must-try, as well as the Foo Blue Butter Japanese Fried Rice and La Yu Ban Mein Noodles.
Embracing Vegan and Gluten-Free OptionsRecognizing the growing demand for vegan and gluten-free choices, Foo Thane offers an array of delightful options. Dishes like Not a Chicken in Chilli Hot Bean and Forest Mushroom Cantonese Style cater to vegan tastes, while the Crispy Tofu with Sweet Chilli sauce and Plant Protein Dumplings add more variety. Dessert lovers can indulge in gluten-free ice creams with exotic flavors like Mango, Black Sesame, Japanese Matcha, and Kaffir Lime. The Truffle Dark Chocolate Cake with Raspberry Sorbet, known as Black Gold And Berry, is a vegan and gluten-free treat not to be missed.
A Unique Range of BeveragesThe beverage menu at Foo Thane is equally impressive, with a range of unique G&Ts that highlight the taste of gin in distinct ways. Each drink is crafted to offer a unique undertone, enhancing the overall dining experience.
A Milestone for Pebble Street HospitalityThe founders of Pebble Street Hospitality, Keenan and Ryan Tham, expressed their excitement about this new venture. “Opening Foo in Thane is a milestone for us. Over the years, we’ve seen a growing patronage from Thane, and it’s thrilling to bring Foo to this vibrant and dynamic part of the city,” they said.
Foo Thane is more than just a restaurant; it's a sensory journey where exquisite tastes meet stunning design. This new outlet is set to become a culinary landmark in Thane, extending the Foo experience to an even wider audience.
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By Nishang Narayan
Published on May 31, 2025
Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.
Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.
Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”
Expect a lineup of sandwiches that go beyond the ordinary:
The OG Fried Chicken sub with slaw and house sauce
Bright, creamy Egg & Avocado delight
Indulgent Pepperoni Melt
Spicy, satisfying Peri Peri Cottage Cheese
Crisp and creamy Caesar Chicken Salad
Classic favourites like Caprese, Ham & Cheese, and BLT
Wholesome vegan options like Tofu Green Delight
And for the sweet tooth, don’t miss their decadent dessert sandwiches:
Lotus Cheesecake Sub
Oreo Cheesecake Sub
From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.
Available now for delivery across Mumbai on Swiggy.Follow them on Instagram: @bluebopsubsContact: 093722 02586
Published on May 29, 2025
Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.
Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.
Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”
The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.
To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.
By Manu Vardhan Kannan
Published on May 28, 2025
Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.
Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.
Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.
For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.
No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.
“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”
Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.
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