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By Author
Published on October 12, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Safdhar Adoor, the founder and director of Swiggy SteppinOut, has embarked on a new journey as he joins VRO Hospitality, a rapidly growing F&B fine dining chain in India, as its Co-Founder and Director.
Safdhar is no stranger to the entrepreneurial world, boasting over a decade of experience in the food and beverage industry. In 2014, he co-founded SteppinOut, one of India's largest event management companies that offers unique experiences to people. His entrepreneurial journey with SteppinOut included two successful acquisitions, first in 2020 by Dineout (a division of Times Internet) and then again in 2022 by Swiggy.
For Safdhar, aged 30, this new role at VRO Hospitality feels like a homecoming of sorts. He originally co-founded the group in 2018 alongside his friends Dawn Thomas and Sharath Rice before venturing into SteppinOut in 2020.
Safdhar's arrival comes at a pivotal moment for VRO Hospitality, as the group aggressively pursues expansion and growth in emerging markets. Headquartered in Bengaluru, VRO has already made significant strides in cities like Mumbai, Kolkata, Goa, Kochi, Hyderabad, Chennai, and Ooty over the past 12-18 months, with aspirations to establish itself as a pan-India brand. Safdhar's role will involve enhancing the entertainment aspect across VRO Hospitality's brands and curating special events to offer exceptional experiences to patrons.
Dawn Thomas, CEO & Co-Founder of VRO Hospitality, expressed her delight at Safdhar's return, stating, "We are thrilled to welcome Safdhar into the VRO Hospitality family at this critical juncture. Our ambitious expansion plans across key markets in India are geared towards growth and profitability. Safdhar's strategic insights, as an integral part of VRO Hospitality's leadership, will guide us in the right direction."
Sharath Rice, Director and Co-Founder of VRO Hospitality, added, "We couldn't be more excited to have Safdhar back at VRO. His role as a key strategic thinker will strengthen our growth roadmap as we venture into new markets as part of our aggressive expansion plan."
In his new capacity, Safdhar will lead VRO's growth strategy, oversee group operations and marketing, and play a pivotal role in developing new brands and concepts for VRO.
Safdhar himself expressed his excitement about the new chapter, saying, "I am extremely excited to be back in VRO Hospitality at a time when the group is looking at an exciting phase ahead. Leading the group’s journey on road to growth and profitability will be an exciting task for me as we explore new markets and newer revenue models."
VRO Hospitality currently owns upscale lounges and restaurants across several Indian cities, including Bengaluru, Mumbai, Goa, Kochi, Kolkata, Hyderabad, and Ooty. Some of their well-known brands include Badmaash Lounge, Mirage, Plan B, Taki Taki, and Cafe Noir. VRO is on a national and international expansion drive, with brands like Badmaash, Cafe Noir, and Taki Taki at the forefront of its entry into uncharted territories.
With a portfolio of nine brands spanning over 40 outlets, VRO has crafted each brand meticulously, ensuring a seamless storyline woven into every aspect, from food and beverages to ambiance and events, to provide patrons with a diverse range of premium experiences.
In summary, Safdhar Adoor's journey from Swiggy SteppinOut to VRO Hospitality marks an exciting new chapter for both him and the rapidly expanding F&B fine dining chain. Together, they aim to redefine the culinary landscape in India and beyond.
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By Manu Vardhan Kannan
Published on December 22, 2024
Vishal Vithal Kamat, the Executive Director of Kamat Hotels (India) Ltd., is celebrated for harmonizing tradition and innovation in the hospitality industry. Guided by the ethos of eco-friendly practices and societal responsibility, he continues to uphold the Kamat family legacy while spearheading forward-thinking initiatives that redefine sustainable tourism.
At the heart of Vishal Kamat's vision lies a commitment to environmental stewardship and social progress. His leadership fosters empowerment through community-driven initiatives, supporting local artisans, preserving cultural heritage, and advocating for sustainable tourism practices. His impactful philosophy extends to the IRA business hotel chain, where 1% of earnings are dedicated to girls' education, reflecting his belief in giving back to society.
Vishal Kamat's contributions to the hospitality sector have earned him accolades such as the ‘Young Achiever 2013 Award’ from the Maharashtra Chamber of Commerce Industry and the ‘Angels of Tourism Award’ by Free Press Journal. As Vice Chairman of CII Maharashtra, he continues to amplify his influence, fostering innovation and collaboration across sectors like tourism, education, and commerce.
With a passion for nurturing future leaders, Vishal shares his expertise as a speaker at MSME summits, business forums, and leading academic institutions. His dedication to collective growth is exemplified in his role as Chairman of the Confederation of Indian Industries (CII), where he drives initiatives across industries, including tourism, education, and the circular economy.
Beyond his professional achievements, Vishal Kamat is a voracious reader and an avid traveler, continually seeking to broaden his perspectives. His love for animals reflects his compassionate nature, adding depth to his persona as a leader who values connection and empathy.
Published on December 21, 2024
LeAmanah takes pride in celebrating the remarkable achievements of Mr. Sanjay Kaushik (CHBA), honoring him as a Global Hospitality Star Leader in India. A stalwart in the hospitality sector, Sanjay currently holds the esteemed position of Senior Regional Director, Operations, South Asia, at Radisson Hotel Group.
With an illustrious career spanning 29 years, Sanjay Kaushik has consistently demonstrated excellence in the fields of business turnaround strategies, operational efficiency, and marketing. His journey in hospitality is marked by several prestigious national and international accolades, reflecting his exceptional contribution to the industry.
Before joining Radisson Hotel Group, Sanjay served as Chief Operating Officer at The Raviz Hotels & Resorts in Kerala. During his tenure, he spearheaded significant initiatives, elevating the brand’s stature. His leadership at Crowne Plaza Kochi earned him the coveted Kerala State Tourism Award, a testament to his commitment to excellence.
Sanjay’s path to success is both inspiring and unconventional. His journey began as a shopkeeper, followed by a stint as a professional judo player, achieving a Black Belt in 1984. He also served with the Central Industrial Security Force (CISF) before transitioning into the hospitality industry. His first role in this sector was with ITC Maurya, New Delhi, in 1996.
This unique blend of diverse experiences shaped Sanjay Kaushik into the leader he is today. His relentless dedication, innovative leadership, and passion for excellence make him a role model for aspiring professionals in the hospitality industry.
LeAmanah’s recognition of Sanjay Kaushik as a Global Hospitality Star Leader is a well-deserved accolade, celebrating a career defined by resilience, innovation, and remarkable achievements.
Sheraton Grand Bangalore Hotel at Brigade Gateway is delighted to announce the appointment of Gaurav Tokas as its new Director of Rooms. With a stellar career spanning over a decade in the hospitality industry, Gaurav brings extensive expertise in hotel operations, guest services, and revenue management.
In his new role, Gaurav will lead the Rooms Division, focusing on enhancing guest experiences, optimizing room inventory, and driving revenue growth. Tasked with ensuring seamless operations, he aims to uphold Sheraton Grand Bangalore’s reputation as a leading destination in Bangalore while delivering exceptional service excellence.
Gaurav's journey in the hospitality sector has seen him excel in various prestigious roles. Prior to this appointment, he served as Room Division Manager at Kochi Marriott Hotel, where he successfully managed operations across corporate, transient, and leisure segments. His impressive portfolio also includes leadership positions at renowned brands such as Hyatt Hotels Corporation, Radisson Hotel Group, and InterContinental Hotels Group, showcasing his ability to lead teams and deliver operational excellence.
Expressing her confidence in Gaurav's capabilities, Sushma Khichar, General Manager of Sheraton Grand Bangalore Hotel at Brigade Gateway, remarked, "We are thrilled to welcome Gaurav to our team. His expertise in hotel operations, dedication to guest satisfaction, and ability to lead with excellence align perfectly with our commitment to providing an exceptional hospitality experience. We look forward to the positive impact he will bring to our hotel."
An alumnus of the Institute of Hotel Management, Chennai, Gaurav holds a B.Sc. in Hotel Management and has undergone advanced leadership training through programs like Marriott's Envision Leadership Programme and IHG's Climb Lead Future Leader Programme.
Sheraton Grand Bangalore is confident that Gaurav's leadership will play a pivotal role in elevating guest experiences and driving operational success, further solidifying its position as a top-tier hospitality destination.
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