From Indian Accent to Masque: See Who Made CNT’s Top Restaurant Awards

From Indian Accent to Masque: See Who Made CNT’s Top Restaurant Awards

By Author

Published on October 12, 2023

Indian Accent is not a newcomer to acclaims and applause. Nestled in the heart of New Delhi, this gem of a restaurant has, for the third time, clinched the top spot at the Condé Nast Traveller Top Restaurant Awards. It's not just a restaurant; it's a celebration of innovative culinary arts where traditional Indian flavors are reimagined, giving birth to a contemporary dining experience that lingers in the memory long after the meal is over.

But this story of culinary artistry doesn't end in the enchanting corridors of Indian Accent. A hop, skip, and jump away in the scenic landscapes of Goa, Bomras carves out its niche, claiming the number two spot on the coveted list. The eatery’s revival in Anjuna has seen it flourish, bringing a seamless blend of Burmese, Vietnamese, and Thai flavors to the table. Each dish is a melodious symphony of tastes that dances gracefully on the palate.

Masque in Mumbai is another name that has etched its signature in the annals of India’s gastronomic scene. Positioned at a proud third in the ranking, Masque is an odyssey of flavors, a journey that takes you through the verdant forests of Kashmir to the golden shores of Goa. Every season sees a new menu, a fresh narrative of India's diverse culinary traditions, morphing homegrown ingredients into exquisite, fine-dining manifestations.

This year marked the grand return of the CNT Top Restaurant Awards after a pause induced by the global lockdowns. It unveiled an eclectic mix of classic and new entrants, each echoing the dynamic shifts and evolution in India’s dining patterns. Mumbai emerged as a star, boasting twelve restaurants that weave a narrative of the city’s diverse and rich culinary offerings. Veronica’s entrance into the top 10 is emblematic of a dining culture that is as rooted in tradition as it is in forward-thinking innovation.

Indian Accent stands as a testament to the inventive spirit of Indian cuisine. Its Chef’s Tasting menu is a handpicked curation of dishes that are iconic, each telling a story of India’s gastronomic heritage interlaced with global influences. Bomras, with its signature dishes like the tea leaf salad and smoked pork fried rice, captures the essence of diverse Asian cuisines, presenting a dining experience that transcends borders. Masque, under the adept hands of Chef Varun Totlani and the visionary entrepreneur Aditi Dugar, transforms hyperlocal ingredients into masterpieces, marrying tradition and innovation.

In these top restaurants, every dish, every flavor, is an ode to India’s vast culinary landscape. They are more than dining spaces; they are experiential journeys that cater to the soul, offering not just food but a holistic experience. From the artful presentation of dishes at Indian Accent to the innovative flavors of Bomras and the seasonal narratives of Masque, each restaurant embodies a unique chapter of India’s rich culinary tale.

As we applaud their achievements, let’s not just celebrate the art of fine dining but also acknowledge the passionate individuals, the chefs, the restaurateurs, and the entire teams who breathe life into these establishments, making them iconic landmarks in India’s culinary journey.


The Westin Chennai Velachery: Sunset Grill Unveils Exquisite New Menu

The Westin Chennai Velachery: Sunset Grill Unveils Exquisite New Menu

By Shreenidhi Jagannathan

Published on July 16, 2024

Sunset Grill, the esteemed dining destination at The Westin Chennai Velachery, has unveiled its highly anticipated new menu, promising a delightful fusion of global culinary trends and local flavors. This exclusive event, graced by our team at Hospitalitynews, provided a firsthand experience of the culinary marvels crafted by the visionary Chef Saravanan Ranganathan and impeccably managed by the seasoned hospitality expert, Nitesh Kumar.

Upon entering Sunset Grill, we were immediately struck by its elegant ambience, a perfect blend of sophistication and comfort. The open-air setting, enhanced by stunning views, created an inviting atmosphere that set the stage for an unforgettable dining experience under the stars.

Chef Saravanan Ranganathan's new menu is a testament to his culinary artistry and innovative spirit. Each dish tells a unique story, harmoniously blending creativity with authenticity. Chef Saravanan's signature creation had a masterful fusion of delicate spices and premium ingredients that left a lasting impression on our palates.

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The grilled food platters, a hallmark of Sunset Grill, were an absolute delight. The meticulous preparation and presentation of each dish showcased Chef Saravanan's dedication to culinary excellence. From succulent meats to flavorful vegetables, every bite was a testament to the culinary craftsmanship that defines Sunset Grill.

Nitesh Kumar, with his extensive experience in the hospitality industry, ensured a seamless dining experience for every guest. His commitment to personalized service was evident throughout the evening, adding a touch of warmth and professionalism that elevated the overall experience.

As we indulged in the new menu, it was clear that Sunset Grill is not just a place to dine but a destination to savour and celebrate. The combination of innovative dishes, impeccable service, and enchanting ambience makes it a beacon of excellence in Chennai's dining scene.

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We invite all food enthusiasts to embark on a culinary journey at Sunset Grill. Whether you are a diehard diner or simply seeking a serene escape, the new menu at Sunset Grill promises to exceed your expectations. With Chef Saravanan's inventive creations and the team's unwavering dedication to service, every visit is sure to be a memorable dining affair.

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Join us at Sunset Grill and discover why it continues to set the standard for exceptional dining experiences in the city.

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Celebrate World Rum Day: Top Spots in Mumbai for Rum Cocktails This Monsoon

Celebrate World Rum Day: Top Spots in Mumbai for Rum Cocktails This Monsoon

By Nithyakala Neelakandan

Published on July 13, 2024

Ahoy, rum enthusiasts! World Rum Day is here, and Mumbai has a fantastic lineup of rum cocktails waiting for you. From tropical drinks to classic mixes, these spots will have you celebrating in style. So, put away that umbrella for a while and join us on a rum adventure through Mumbai's hottest bars and restaurants!

Amazonia

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Amazonia offers a unique twist on rum with its Brazilian Samba, blending rum with sugarcane for a sweet and savory treat.

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For a tropical vibe, try the Cuban Pain Curer, a vibrant mix of rums, citrus, and fresh pineapple. It's like a burst of sunshine amidst the monsoon rains.

Charlee

This hidden gem is a speakeasy with standout cocktails. The Bull Frog - Tall Tea is a lively mix of spirits, including rum and Red Bull, perfect for sparking conversations. For a fruity option, the Long Beach Ice Tea combines rum, vodka, and cranberry juice, refreshing and perfect for keeping the party going.

QEY: Sip and Vault

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Up for a challenge? Try the Rock Paper Scissor at QEY, a surprising blend of coconut rum, pineapple, and matcha. For a classic experience, the Air Mail offers a sophisticated rum drink that's sure to impress.

Sante Spa

Who says you can't have fun and stay healthy? The Caribeno at Sante Spa mixes rum, coconut water, and a hint of jalapeno for a refreshing yet spicy kick. For a communal vibe, the Veranda Coastal Weaver is a perfect rum cocktail to share with friends.

One8 Commune

Forget the dainty tea party; One8 Commune's Rum Julep Punch is a party in a glass. This mix of rum, mint, and sugar is perfect for monsoon gatherings and guaranteed to lift your spirits.

Yazu

Experience Southeast Asia without leaving Mumbai at Yazu. The Southeastern Asia cocktail is a rum-based creation that will transport you. For a twist on a classic, try the Japanese Colada, featuring rum for a richer flavor. Don't miss the Okinawalee Tea for a refreshing, innovative taste.

Koa

Koa's cocktails are exceptional, and the Lagoon Libation is no different. This vibrant blue drink, reminiscent of a tropical lagoon, offers a perfect balance of sweet, tart, and tropical flavors, ideal for a humid evening.

La Mar

For those who love classic rum cocktails, La Mar's Hemingway Daiquiri is a must-try. Crafted with precision and top-shelf ingredients, this cocktail highlights the versatility of rum.

Gaylord

Take a nostalgic trip with Gaylord's rum offerings. The Tikki is a vibrant, tropical delight. For sharing, the Gaylord Punch captures the essence of classic rum punches, perfect for a group of friends.

Blue Bop

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For an adventurous night, head to The Bluebop Cafe for their signature Jungle Bird cocktail. This tropical drink mixes dark rum with Campari, pineapple, and a splash of sour, creating a fun and tangy concoction that feels like a secret island getaway.

So there you have it, rum lovers! With this list, you're ready to conquer the monsoon blues and celebrate World Rum Day in style. Get out there, explore these spots, and raise a glass (or two) to the spirit of rum!


Bangalore's Beloved The Biere Club Unveils a World of Flavors on its New Menu

Bangalore's Beloved The Biere Club Unveils a World of Flavors on its New Menu

By Nishang Narayan

Published on July 11, 2024

The Biere Club, Bangalore's oldest microbrewery, is raising a toast to exciting new culinary adventures with the launch of its extensive and innovative new menu. As a pioneer in the city's craft beer scene, The Biere Club continues to push boundaries, this time with a food menu that takes taste buds on a global journey.

The new menu at Biere Club goes beyond the classic pub fare, offering a vibrant tapestry of flavors from across the world with an impressive selection of dishes that cater to diverse palates.

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Diners can embark on a culinary exploration, indulging in a variety of platters perfect for sharing. Seasonal specials like avocado tostadas bring a touch of freshness, while hearty classics like Biere-battered fish and chips and spicy meatballs remain crowd favorites.

Global delights meet local treasures, as the new menu features unique fusion dishes that celebrate both global inspiration and regional ingredients. Imagine savoring the tangy and spicy notes of an Asian prawn larb alongside the comforting warmth of an Idiyappam Khao Suey. Or enjoying the crunch of Korean fried chicken while relishing the authentic flavors of a Sri Lankan Jackfruit Curry. Closer to home, the menu features a Karnataka-style fried chicken burger with podi masala and a Goan twist on the classic vada pav with chorizo.

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A cornerstone of the city's craft beer scene, The Biere Club remains a Bangalore institution, offering a vibrant and welcoming atmosphere. The new menu is an extension of this commitment, creating a space where friends can gather, share plates, and explore the world through delicious food and award-winning handcrafted beers.

Come raise a glass and explore a world of flavors at The Biere Club!

Address:
20/2, Vittal Mallya Rd, D' Souza Layout, Ashok Nagar, Bengaluru, Karnataka 560001

Timing: 11 am to 12 am

For reservations or media inquiries, please contact:
99867 69776

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