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By Author
Published on October 12, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Indian Accent is not a newcomer to acclaims and applause. Nestled in the heart of New Delhi, this gem of a restaurant has, for the third time, clinched the top spot at the Condé Nast Traveller Top Restaurant Awards. It's not just a restaurant; it's a celebration of innovative culinary arts where traditional Indian flavors are reimagined, giving birth to a contemporary dining experience that lingers in the memory long after the meal is over.
But this story of culinary artistry doesn't end in the enchanting corridors of Indian Accent. A hop, skip, and jump away in the scenic landscapes of Goa, Bomras carves out its niche, claiming the number two spot on the coveted list. The eatery’s revival in Anjuna has seen it flourish, bringing a seamless blend of Burmese, Vietnamese, and Thai flavors to the table. Each dish is a melodious symphony of tastes that dances gracefully on the palate.
Masque in Mumbai is another name that has etched its signature in the annals of India’s gastronomic scene. Positioned at a proud third in the ranking, Masque is an odyssey of flavors, a journey that takes you through the verdant forests of Kashmir to the golden shores of Goa. Every season sees a new menu, a fresh narrative of India's diverse culinary traditions, morphing homegrown ingredients into exquisite, fine-dining manifestations.
This year marked the grand return of the CNT Top Restaurant Awards after a pause induced by the global lockdowns. It unveiled an eclectic mix of classic and new entrants, each echoing the dynamic shifts and evolution in India’s dining patterns. Mumbai emerged as a star, boasting twelve restaurants that weave a narrative of the city’s diverse and rich culinary offerings. Veronica’s entrance into the top 10 is emblematic of a dining culture that is as rooted in tradition as it is in forward-thinking innovation.
Indian Accent stands as a testament to the inventive spirit of Indian cuisine. Its Chef’s Tasting menu is a handpicked curation of dishes that are iconic, each telling a story of India’s gastronomic heritage interlaced with global influences. Bomras, with its signature dishes like the tea leaf salad and smoked pork fried rice, captures the essence of diverse Asian cuisines, presenting a dining experience that transcends borders. Masque, under the adept hands of Chef Varun Totlani and the visionary entrepreneur Aditi Dugar, transforms hyperlocal ingredients into masterpieces, marrying tradition and innovation.
In these top restaurants, every dish, every flavor, is an ode to India’s vast culinary landscape. They are more than dining spaces; they are experiential journeys that cater to the soul, offering not just food but a holistic experience. From the artful presentation of dishes at Indian Accent to the innovative flavors of Bomras and the seasonal narratives of Masque, each restaurant embodies a unique chapter of India’s rich culinary tale.
As we applaud their achievements, let’s not just celebrate the art of fine dining but also acknowledge the passionate individuals, the chefs, the restaurateurs, and the entire teams who breathe life into these establishments, making them iconic landmarks in India’s culinary journey.
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By Manu Vardhan Kannan
Published on July 31, 2025
At Yuki, sipping tequila is no longer just about salt and lime, it’s about exploring bold flavours, subtle aromas, and creative twists inspired by Pan-Asian flair. This stylish spot isn’t just a feast for the palate with its cuisine, but now also delights with a cocktail menu that’s bursting with personality.
Whether you’re a tequila enthusiast or just cocktail-curious, Yuki’s mixologists have designed a lineup that balances classic notes with playful innovation. Here’s what’s pouring:
Pandan Teq-Tea
This one’s a game-changer. A gentle blend of tequila, pandan syrup, and a hint of lime creates a smooth, slightly sweet drink with a vanilla-like aroma. It’s soft, fragrant, and a total crowd-pleaser for those who like their cocktails a little off the beaten path.
Summer in Osaka
If summer had a signature drink, this would be it. Imagine tequila meeting creamy toasted coconut, refreshing coconut water, earthy matcha crème, and a dusting of beetroot. The result? A layered, tropical cocktail that feels like a warm breeze with every sip.
Tuk Tuk Tom
This one’s for the bold-hearted. Inspired by Southeast Asian street flavors, it brings the iconic zing of Tom Yum into your glass. Tequila mingles with chilli heat, parsley freshness, and a citrusy lift from lime, giving you a spicy, herby hit that lingers in the best way.
The Classic Margarita
Some things never go out of style. Yuki’s take on the Margarita keeps it clean and crisp, premium agave, a splash of orange liqueur, and fresh lime juice. It’s a simple reminder of why this cocktail became a global favourite in the first place.
Yuki Picante
Think tropical meets spicy. Pineapple juice, lime, and agave nectar form the base, while coriander and jalapeño bring a zesty punch. It's lively, bold, and designed to wake up your taste buds.
Yuki doesn’t just serve cocktails, it curates experiences in a glass. Whether you're out with friends or just winding down after a long day, their tequila range adds the perfect spark to your evening. So the next time you’re at Yuki, raise a glass to flavour, flair, and a sip-worthy adventure.
The Real Pizza Company has just turned up the heat with the launch of its bold and exciting new menu. Known for its playful yet comforting dishes, the restaurant now invites food lovers to explore a line-up that blends global inspiration with local flair — all served up with signature style.
From wood-fired pizzas that pack a flavourful punch to wings that come glazed in sticky sriracha, the revamped menu is designed for those who enjoy their comfort food with a side of creativity. Whether you're stopping by for a quick bite, sharing a meal with friends, or looking to end your meal on a sweet note, there's something new and memorable for everyone.
Among the highlights is the Full House Pizza, a generously topped creation layered with Italian tomato sauce, mozzarella, pepperoni, ham, roasted peppers, sweetcorn, pineapple, and red onion, offering a burst of flavour in every bite.
For those who love an Indian twist, the Tandoori Chicken Pizza brings a spicy desi touch with tandoori chicken, jalapeños, bell peppers, and red onions on a classic tomato and mozzarella base, bold, fiery, and full of character.
Craving something spicy and saucy? The Sriracha Chicken Wings come crisped to perfection and tossed in a sticky-sweet glaze, garnished with sesame seeds and spring onions for extra flavour and crunch.
And for dessert lovers, the new Biscoff Doughballs are a revelation, soft, warm doughballs stuffed with Biscoff, dusted with cinnamon sugar, and finished with a drizzle of caramel.
Every dish on the new menu reflects The Real Pizza Company’s playful yet thoughtful approach to food. From creative pairings to crowd-pleasing favourites reimagined, it’s all about bold bites and memorable moments.
Location: Ground Floor, Gravity Building, Prestige Tech Park, Kadubeesanahalli, Bengaluru, Karnataka 560103.
By Nishang Narayan
Published on July 8, 2025
This July, immerse yourself in pure chocolate bliss as Dolci celebrates World Chocolate Day with a stunning collection of handcrafted creations designed to delight every chocolate lover. From silky truffles to indulgent cakes, each dessert showcases Dolci’s dedication to premium chocolate craftsmanship, promising an experience that’s rich, luxurious, and unforgettable.
Whether treating yourself to a moment of indulgence or sharing sweet memories with friends and family, this specially curated collection is crafted to satisfy even the most discerning chocolate connoisseurs. With a strong commitment to quality ingredients and traditional techniques, every bite at Dolci celebrates the rich heritage of fine chocolate.
At the core of each creation is the world-renowned Callebaut chocolate from Belgium, known for its exceptional quality and deep flavour profile. This premium chocolate forms the foundation of all Dolci’s chocolate offerings, ensuring each dessert delivers the authentic taste and smooth texture that true chocolate enthusiasts seek.
Event Details:
Date: July 7, 2025
Venues: Dolci outlets at Cunningham Road, New BEL Road, and Lavelle Road, Bengaluru
Featured treats include:
Fresh Cream Truffle
Matilda Cake
Chocolate Noisette
Chocolate Praline
Chocolate Éclair
Gooey Chocolate Cake
Rich, decadent, and crafted with love — this isn’t just dessert, it’s a celebration of chocolate at its finest. Each creation is a testament to artisanal excellence, blending classic methods with a touch of contemporary flair.
Step into Dolci this World Chocolate Day and discover why for true chocolate lovers, quality always comes first.
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