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By Author
Published on October 27, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
When you think of Chandon, sparkling wines probably come to mind. However, the luxury brand is breaking new ground by introducing a still red wine made in India, and it's making quite an impression. Named Aurva, which translates to 'of the earth' in Sanskrit, this wine is a testament to Chandon's commitment to innovation and the diverse wine culture in India.
Chandon, a label known for its sparkling Chenin Blanc and Shiraz-rich Rosé, decided it was time to offer something for those with a taste for red wine. It's a significant departure from their usual offerings, and it aims to change the perception of India as solely a brown spirit market.
Aurva is a 100% Shiraz red wine, and its character reflects the rich red soil of Nashik's Dindori region, an unconventional but promising terroir for wine production. The winemakers have gone to great lengths to ensure its excellence.
The journey of creating this exquisite red wine involved meticulous care. The Shiraz grapes, cultivated in Nashik's unique climate, were trained with only one shoot per branch. They were closely monitored to allow a fixed number of bunches, and vertical shoot positioning ensured the right amount of sun and ventilation. The result: a vibrant, aromatic, and sensuous red wine.
This wine goes through a 10-day fermentation process and is then aged in both new and old French oak barrels for ten months. The French oak barrels from François Frères, renowned for their high quality, lend depth and complexity to the wine, making it an experience worth savoring.
When you pour yourself a glass of Aurva and let it breathe for about 30 minutes, you're in for a treat. It's a deep ruby Shiraz with a purple hue, offering rich fruit aromas, a velvety smooth texture, and flavors of cloves, cherry, blueberry, and plum. As you swirl, you'll also notice hints of vanilla, coffee beans, chocolate, and the subtle influence of oak. It's a wine that combines tradition with finesse.
While Chandon's sparkling wines have been their forte for a decade, the introduction of Aurva is an exciting new chapter in their winemaking history. It's a reflection of the brand's dedication to pushing boundaries and bringing innovative wines to the Indian market.
This exceptional wine stands as a symbol of India's potential in the world of luxury wines. While Indian consumers are exploring various wine styles, Chandon's Aurva is set to stand out as an elegant choice for celebratory evenings, complementing a wide range of contemporary and traditional Indian dishes. It pairs perfectly with grilled and barbecued meats, full-flavored curries, roasted vegetables, and cheese.
Moët Hennessy India, a leader in the luxury wine and spirits segment, has distributed Aurva, further emphasizing its commitment to excellence in India's wine culture. This premium red wine is available at select retail outlets and five-star properties in Mumbai, as well as the Chandon winery in Nashik. Soon, it will be accessible in other key markets across India, making it a wine to watch out for.
Chandon's introduction of Aurva is a significant step in India's wine journey. This premium red wine pays homage to the rich terroir of Nashik, celebrating the land and mythic beauty of this unique region. With its delightful flavors and aromas, Aurva is poised to become a classic choice for wine enthusiasts and connoisseurs in India and beyond. Cheers to the new era of Indian winemaking!
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By Nishang Narayan
Published on October 24, 2024
As more people lean towards vegetarianism for health and sustainability reasons, finding top-notch vegetarian dining options can still be quite the task. Enter Oven Fresh, a culinary gem perfectly positioned on the busy highway to Lonavala. Since its inception in 1993 in Mumbai, this restaurant has carved a niche for itself, delighting both locals and travelers with its exceptional vegetarian offerings.
Oven Fresh prides itself on its unwavering commitment to culinary excellence and customer satisfaction. The spacious restaurant features thoughtfully arranged seating to cater to various group sizes. Guests can choose between Magnolia, which specializes in Indian, South Indian, and Gujarati dishes and seats up to 200 people, and Camellia, where patrons can savor Italian, Continental, Asian, and Mexican cuisine alongside signature cocktails. For those traveling with pets, the non-AC section is a welcoming space to enjoy meals together.
Founder Raunak Mehta shares, “At Oven Fresh, we believe in the power of good food to bring people together. Our commitment to quality, innovation, and customer satisfaction drives us to create a dining experience that is both memorable and enjoyable. We are grateful for the support of our community and look forward to continuing to serve you with the best vegetarian cuisine.”
The menu is a delightful mix of signature dishes and refreshing beverages, featuring fruity mocktails and unique cocktails. Among the standout offerings, the Veg Kolhapuri shines with its spicy tomato gravy, while the Mix Veg Kafir Lime offers a distinct yellow gravy that’s a must-try. Over in Camellia, the Paneer Pepper Steak paired with Mexican rice and BBQ sauce has garnered a loyal following. And let’s not forget their pizzas, made with a sourdough base, which have earned rave reviews.
The ambiance at Oven Fresh is cozy yet contemporary, enriched with rustic charm. Warm lighting and comfortable seating create a relaxed atmosphere, making it an ideal spot for individuals, families, and groups. Adding to the experience, live piano performances featuring soulful retro Bollywood tunes fill the air every evening, making it a perfect choice for celebrations like birthdays and anniversaries.
Ensuring freshness and quality, Oven Fresh sources its ingredients from trusted local suppliers and adheres to stringent food safety standards. Vegans can also indulge in a variety of options, including flavorful tofu dishes and crisp salads. For those who prefer dining at home, reliable delivery is available through Zomato and Swiggy.
Every visit to Oven Fresh promises a culinary experience that celebrates the best of vegetarian cuisine.
For more information, visit: Oven Fresh Instagram
Published on October 23, 2024
The Reservoire Indiranagar, a beloved destination for food enthusiasts in Bengaluru, is thrilled to announce the launch of its highly anticipated Sunday breakfast menu. Tailored to suit a wide range of palates, the new menu offers something for everyone—from health-conscious diners to those looking to indulge in some comfort food.
One of the standout dishes is the B.E.L.T., a savory delight that combines thick-cut bacon, a perfectly cooked over-easy egg, crisp lettuce, tomato, and herb aioli, all sandwiched between toasted sourdough slices. For a heartier option, the Bacon N Pita delivers an irresistible combination of grilled pita, bacon jam, fried eggs, sausage, and basil pesto, guaranteed to satisfy.
For those with a sweet tooth, the decadent Banoffee Pancakes offer a perfect indulgence, while the Pitaya Mix Berry Smoothie Bowl provides a vegan-friendly, refreshing option with its vibrant mix of dragon fruit, berries, and banana, topped with chia seeds and nuts.
The Reservoire Indiranagar invites guests to enjoy this delectable breakfast spread every Sunday from 8 AM to 11 AM. Whether you're craving a savory dish or something sweet, the new menu promises to elevate your Sunday morning dining experience.
When: Every SundayWhere: The Reservoire IndiranagarAddress: 3rd and 4th Floor, No. 949, 12th Main Rd, HAL 2nd Stage, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560038
Drop in for a delightful breakfast experience that’s as diverse as it is delicious!
By Nithyakala Neelakandan
Published on October 21, 2024
The ProWine India 2024 event is set to bring industry experts, bartenders, sommeliers, and enthusiasts together at the Jio World Convention Centre, Pavilion 3, on November 8-9, 2024. With engaging panel discussions and exciting competitions, the two-day event promises to be a hub for insights, networking, and the celebration of talent in the wine and spirits industry.
Panel: Importing Wine and Spirits – Opportunities and Challenges
On November 8, 2024, from 4:30 PM to 5:30 PM, industry experts will explore "The Realities & Opportunities of Importing Wine & Spirits in India". The panel discussion, held on the show floor, will be led by key industry players, including Sanjay Menon (Sansula), Jackie Matai (Aspri Spirits), Vishal Kadakia (Wine Park), John Southwell (Austrade), and Vianney Meynier (Business France India). This session will provide valuable insights into the complexities of import regulations, market potential, and evolving consumer preferences.
Celebrating Excellence: ProWine Bartenders' Competition
The ProWine Bartenders' Competition will take place on November 9, 2024, featuring some of the best bartenders from across the country. The finalists include LV Swaroop (Roxic, Bangalore), Manu Kwatra (Taj Palace, New Delhi), Narendra Singh (Idyll India, Bangalore), Nikhil Kamble (Nho Saigon, Mumbai), Omkar Parab (Grumps, Goa), Romario Rodrigues (Gigi, Mumbai), and Sumit Mehra (Otra, Mumbai). With MR. BARTENDER + THE CREW as the associate partner, the competition promises to showcase exceptional talent and creativity in mixology.
Panel: Shaping India's Wine Journey – For Sommeliers, By Sommeliers
On November 8, 2024, from 12:00 PM to 1:00 PM, an insightful panel discussion titled "For Sommeliers, By Sommeliers: Taking India's Wine Journey to New Heights" will be held. Hosted by some of the most respected names in the field, including Kevin Rodriguez (Indian Accent, Comorin), Arth Jain (Taj Hotels), Bazil Moniz (I Think Foods), Charle Donnadieu (The Lalit Group), Hridhay Mehra (Masque), and Ravi Punia (The Quorum), the session will explore strategies to elevate India’s wine culture and foster greater appreciation among consumers.
Panel: Crafting World-Class Bar Programs with Indian Talent and Culture
Another highlight will be the panel discussion "Creating a World-Class Bar Program Showcasing India's Talent & Culture," scheduled for November 8, 2024, from 2:30 PM to 3:30 PM. Experts like Shatbi Basu (Creative Consultants), Aditi Dugar (Masque), Evonne Eadie (Perfect Serve India), John Leese (Avant Garde Bar Consultancy), Pankaj Balachandran (Countertop), Sweta Mohanty (Aspri Spirits), and Vikram Achanta (Tulleeho, 30 Best Bars) will share insights on blending creativity with local flavors to build outstanding bar programs in India.
The ProWine India 2024 event at the Jio World Convention Centre promises a vibrant platform for learning, collaboration, and inspiration for all attendees. With a rich lineup of discussions and competitions, it aims to celebrate India's growing prominence in the global wine and spirits market.
HospitalityNews is the official media partner for ProWine India 2024. Stay tuned for more exclusive updates about the event, and follow us on Instagram and LinkedIn for the exclusive scoop.
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