From Sparkling to Still. Chandon Introduces their new Still Wine, Aurva

From Sparkling to Still. Chandon Introduces their new Still Wine, Aurva

By Author

Published on October 27, 2023

When you think of Chandon, sparkling wines probably come to mind. However, the luxury brand is breaking new ground by introducing a still red wine made in India, and it's making quite an impression. Named Aurva, which translates to 'of the earth' in Sanskrit, this wine is a testament to Chandon's commitment to innovation and the diverse wine culture in India.

Chandon, a label known for its sparkling Chenin Blanc and Shiraz-rich Rosé, decided it was time to offer something for those with a taste for red wine. It's a significant departure from their usual offerings, and it aims to change the perception of India as solely a brown spirit market.

Aurva is a 100% Shiraz red wine, and its character reflects the rich red soil of Nashik's Dindori region, an unconventional but promising terroir for wine production. The winemakers have gone to great lengths to ensure its excellence.

The journey of creating this exquisite red wine involved meticulous care. The Shiraz grapes, cultivated in Nashik's unique climate, were trained with only one shoot per branch. They were closely monitored to allow a fixed number of bunches, and vertical shoot positioning ensured the right amount of sun and ventilation. The result: a vibrant, aromatic, and sensuous red wine.

This wine goes through a 10-day fermentation process and is then aged in both new and old French oak barrels for ten months. The French oak barrels from François Frères, renowned for their high quality, lend depth and complexity to the wine, making it an experience worth savoring.

When you pour yourself a glass of Aurva and let it breathe for about 30 minutes, you're in for a treat. It's a deep ruby Shiraz with a purple hue, offering rich fruit aromas, a velvety smooth texture, and flavors of cloves, cherry, blueberry, and plum. As you swirl, you'll also notice hints of vanilla, coffee beans, chocolate, and the subtle influence of oak. It's a wine that combines tradition with finesse.

While Chandon's sparkling wines have been their forte for a decade, the introduction of Aurva is an exciting new chapter in their winemaking history. It's a reflection of the brand's dedication to pushing boundaries and bringing innovative wines to the Indian market.

This exceptional wine stands as a symbol of India's potential in the world of luxury wines. While Indian consumers are exploring various wine styles, Chandon's Aurva is set to stand out as an elegant choice for celebratory evenings, complementing a wide range of contemporary and traditional Indian dishes. It pairs perfectly with grilled and barbecued meats, full-flavored curries, roasted vegetables, and cheese.

Moët Hennessy India, a leader in the luxury wine and spirits segment, has distributed Aurva, further emphasizing its commitment to excellence in India's wine culture. This premium red wine is available at select retail outlets and five-star properties in Mumbai, as well as the Chandon winery in Nashik. Soon, it will be accessible in other key markets across India, making it a wine to watch out for.

Chandon's introduction of Aurva is a significant step in India's wine journey. This premium red wine pays homage to the rich terroir of Nashik, celebrating the land and mythic beauty of this unique region. With its delightful flavors and aromas, Aurva is poised to become a classic choice for wine enthusiasts and connoisseurs in India and beyond. Cheers to the new era of Indian winemaking!


Sip in Style: Yuki’s Tequila Cocktails Hit All the Right Notes

Sip in Style: Yuki’s Tequila Cocktails Hit All the Right Notes

By Manu Vardhan Kannan

Published on July 31, 2025

At Yuki, sipping tequila is no longer just about salt and lime, it’s about exploring bold flavours, subtle aromas, and creative twists inspired by Pan-Asian flair. This stylish spot isn’t just a feast for the palate with its cuisine, but now also delights with a cocktail menu that’s bursting with personality.

Whether you’re a tequila enthusiast or just cocktail-curious, Yuki’s mixologists have designed a lineup that balances classic notes with playful innovation. Here’s what’s pouring:

Pandan Teq-Tea

This one’s a game-changer. A gentle blend of tequila, pandan syrup, and a hint of lime creates a smooth, slightly sweet drink with a vanilla-like aroma. It’s soft, fragrant, and a total crowd-pleaser for those who like their cocktails a little off the beaten path.

Summer in Osaka

If summer had a signature drink, this would be it. Imagine tequila meeting creamy toasted coconut, refreshing coconut water, earthy matcha crème, and a dusting of beetroot. The result? A layered, tropical cocktail that feels like a warm breeze with every sip.

Tuk Tuk Tom

This one’s for the bold-hearted. Inspired by Southeast Asian street flavors, it brings the iconic zing of Tom Yum into your glass. Tequila mingles with chilli heat, parsley freshness, and a citrusy lift from lime, giving you a spicy, herby hit that lingers in the best way.

The Classic Margarita

Some things never go out of style. Yuki’s take on the Margarita keeps it clean and crisp, premium agave, a splash of orange liqueur, and fresh lime juice. It’s a simple reminder of why this cocktail became a global favourite in the first place.

Yuki Picante

Think tropical meets spicy. Pineapple juice, lime, and agave nectar form the base, while coriander and jalapeño bring a zesty punch. It's lively, bold, and designed to wake up your taste buds.

Yuki doesn’t just serve cocktails, it curates experiences in a glass. Whether you're out with friends or just winding down after a long day, their tequila range adds the perfect spark to your evening. So the next time you’re at Yuki, raise a glass to flavour, flair, and a sip-worthy adventure.


The Real Pizza Company Serves Up a Bold New Lineup of Flavour and Fire

The Real Pizza Company Serves Up a Bold New Lineup of Flavour and Fire

By Manu Vardhan Kannan

Published on July 31, 2025

The Real Pizza Company has just turned up the heat with the launch of its bold and exciting new menu. Known for its playful yet comforting dishes, the restaurant now invites food lovers to explore a line-up that blends global inspiration with local flair — all served up with signature style.

From wood-fired pizzas that pack a flavourful punch to wings that come glazed in sticky sriracha, the revamped menu is designed for those who enjoy their comfort food with a side of creativity. Whether you're stopping by for a quick bite, sharing a meal with friends, or looking to end your meal on a sweet note, there's something new and memorable for everyone.

Among the highlights is the Full House Pizza, a generously topped creation layered with Italian tomato sauce, mozzarella, pepperoni, ham, roasted peppers, sweetcorn, pineapple, and red onion, offering a burst of flavour in every bite.

For those who love an Indian twist, the Tandoori Chicken Pizza brings a spicy desi touch with tandoori chicken, jalapeños, bell peppers, and red onions on a classic tomato and mozzarella base, bold, fiery, and full of character.

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Craving something spicy and saucy? The Sriracha Chicken Wings come crisped to perfection and tossed in a sticky-sweet glaze, garnished with sesame seeds and spring onions for extra flavour and crunch.

And for dessert lovers, the new Biscoff Doughballs are a revelation, soft, warm doughballs stuffed with Biscoff, dusted with cinnamon sugar, and finished with a drizzle of caramel.

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Every dish on the new menu reflects The Real Pizza Company’s playful yet thoughtful approach to food. From creative pairings to crowd-pleasing favourites reimagined, it’s all about bold bites and memorable moments.

 Location: Ground Floor, Gravity Building, Prestige Tech Park, Kadubeesanahalli, Bengaluru, Karnataka 560103.


Celebrate World Chocolate Day at Dolci with Decadent Handcrafted Delights

Celebrate World Chocolate Day at Dolci with Decadent Handcrafted Delights

By Nishang Narayan

Published on July 8, 2025

This July, immerse yourself in pure chocolate bliss as Dolci celebrates World Chocolate Day with a stunning collection of handcrafted creations designed to delight every chocolate lover. From silky truffles to indulgent cakes, each dessert showcases Dolci’s dedication to premium chocolate craftsmanship, promising an experience that’s rich, luxurious, and unforgettable.

Whether treating yourself to a moment of indulgence or sharing sweet memories with friends and family, this specially curated collection is crafted to satisfy even the most discerning chocolate connoisseurs. With a strong commitment to quality ingredients and traditional techniques, every bite at Dolci celebrates the rich heritage of fine chocolate.

At the core of each creation is the world-renowned Callebaut chocolate from Belgium, known for its exceptional quality and deep flavour profile. This premium chocolate forms the foundation of all Dolci’s chocolate offerings, ensuring each dessert delivers the authentic taste and smooth texture that true chocolate enthusiasts seek.

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Event Details:

  • Date: July 7, 2025

  • Venues: Dolci outlets at Cunningham Road, New BEL Road, and Lavelle Road, Bengaluru

Featured treats include:

  • Fresh Cream Truffle

  • Matilda Cake

  • Chocolate Noisette

  • Chocolate Praline

  • Chocolate Éclair

  • Gooey Chocolate Cake

Rich, decadent, and crafted with love — this isn’t just dessert, it’s a celebration of chocolate at its finest. Each creation is a testament to artisanal excellence, blending classic methods with a touch of contemporary flair.

Step into Dolci this World Chocolate Day and discover why for true chocolate lovers, quality always comes first.

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