If Gadda Da Vida was already your go-to for sundowners in Mumbai, GDV 2.0 is about to give you even more reasons to show up. The beachfront restaurant at Novotel Mumbai Juhu Beach has just launched a full culinary and cocktail reinvention,and it's a confident, coastal-forward step up from everything that came before it.

This isn't just a menu tweak. GDV 2.0 is a proper reimagination of what the space can be,leaning hard into the seafood-driven identity that a venue sitting right by the Arabian Sea honestly should have. The food is bolder, the cocktails are sharper, and the whole experience feels more alive and social while still holding on to the relaxed sundowner energy that made the place a favourite in the first place.

The Food - Coastal, Layered and Genuinely Exciting

The new menu reads like a tour of coastal flavours done with real finesse. Headlining the seafood section are dishes like Lobster Tail with Mustard Butter, Seared Salmon with Lemon Butter, Caribbean Blackened Snapper with Plantain Purée, and Miso Glazed Seabass,each one bringing something distinct to the table. Charcoal-Grilled Prawns in Jerk Marinade and Fish Cafreal with Smoked Potato Mash round out a lineup that's as thoughtfully composed as it is satisfying.

For the table-sharing crowd, the shareable plates section is equally strong,Fennel-Smoked Fried Prawns, Jerk Chicken Skewers, and Crispy Calamari Rings sit alongside some genuinely interesting vegetarian options like Malvani Soy Tacos and Truffle Mushroom Xacuti Tartlets. The kind of spread that makes ordering for the whole table actually fun.

Desserts close things out on a tropical high,Tropical Fruit Pavlova, Coconut Mango Panna Cotta, and an Espresso Tiramisu that feels like the perfect full stop to a coastal meal.

The Cocktails - Built to Match

What sets GDV 2.0 apart from a standard menu relaunch is the intentional pairing of cocktails with the food. The drink menu has been designed to complement the seafood-forward dishes, with signature creations,Angel's Delight, Synapse Sour, Temple Smoke, Gadda's Secret, and Plumnori each bringing layered aromatics and vibrant profiles to the mix. Progressive infusions and a strong element of mixology theatre add visual drama to the whole experience, turning what could be a regular evening out into something genuinely multisensory.

Kunal Shanker, General Manager at Novotel Mumbai Juhu Beach, explained the thinking behind it all,"With GDV 2.0, our vision was to go beyond a menu refresh and reimagine the entire beachfront experience at Novotel Mumbai Juhu Beach. Gadda Da Vida has always been synonymous with sundowners, and this change allows us to align the culinary narrative more closely with our seaside setting. With this menu revamp, we aim to elevate the value proposition of our F&B portfolio while reinforcing our standing as one of Mumbai's most dynamic beachfront hospitality destinations."

Sunset, seafood, cocktails with personality, and the Arabian Sea as your backdrop,GDV 2.0 makes a strong case for being Mumbai's most complete beachfront dining experience right now.