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By Nishang Narayan
Published on August 14, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
The Fern Goregaon, Mumbai, proudly unveils Garden Al Fresco, an exquisite outdoor dining space that opened its doors on July 5th. Nestled in the serene surroundings of The Fern Goregaon, this new venue offers a tranquil escape where guests can enjoy a unique dining experience that seamlessly blends traditional charm with modern comfort.
Garden Al Fresco is the brainchild of visionary Faisal Abdulrehman Balwa, embodying a perfect marriage of elegance and innovation. It’s more than just a place to eat; it's a destination to unwind, where nature’s beauty intertwines with sophisticated design.
The menu at Garden Al Fresco is a testament to culinary excellence, curated to offer a blend of inventive and delicious dishes. Guests can indulge in the Pull Apart Cheese Bread with Garlic Aioli and Basil Pesto, savor the Wild Mushroom Bao filled with exotic mushrooms and truffle, and delight in the Mockmeat Irani Kheema Brioche Pav—a vegan twist on traditional flavors. Other highlights include the rich and savory Chicken Katsu Curry, the delectable Garlic Shrimp Po Boy Burger, and the exquisite New Zealand Lamb Chops.
The restaurant's stunning interior, designed by House of Elm by Milouni Mehta, exudes warmth and sophistication. Plush textures, rich colors, and refined wood and metal accents create an inviting atmosphere where guests can relax in cozy corners surrounded by verdant greenery. This elegant setting is perfect for intimate gatherings and leisurely dining, ensuring every visit is a memorable experience.
Executive Chef Sanjiv Kumar and F&B Consultant Chef Sudhir Pai, the creative forces behind the menu, share their inspiration: "Garden Al Fresco is a unique canvas for culinary creativity. Each dish showcases a blend of imported and indigenous ingredients with my special touches, promising a delicious experience for our guests." General Manager Arindam Sarkar expresses his enthusiasm, stating, "We are thrilled to introduce Garden Al Fresco to our guests. It represents our commitment to offering memorable experiences and exceptional hospitality in a setting that celebrates nature and dining."
Executive Chef Sanjiv Kumar and F&B Consultant Chef Sudhir Pai, the creative forces behind the menu, share their inspiration: "Garden Al Fresco is a unique canvas for culinary creativity. Each dish showcases a blend of imported and indigenous ingredients with my special touches, promising a delicious experience for our guests."
General Manager Arindam Sarkar expresses his enthusiasm, stating, "We are thrilled to introduce Garden Al Fresco to our guests. It represents our commitment to offering memorable experiences and exceptional hospitality in a setting that celebrates nature and dining."
Garden Al Fresco at The Fern Goregaon is more than just a restaurant; it is a destination where culinary artistry meets tranquility, creating cherished memories for all who visit.
For more information and reservations: Visit www.ferngoregaon.com
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