Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nishang Narayan
Published on August 14, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
The Fern Goregaon, Mumbai, proudly unveils Garden Al Fresco, an exquisite outdoor dining space that opened its doors on July 5th. Nestled in the serene surroundings of The Fern Goregaon, this new venue offers a tranquil escape where guests can enjoy a unique dining experience that seamlessly blends traditional charm with modern comfort.
Garden Al Fresco is the brainchild of visionary Faisal Abdulrehman Balwa, embodying a perfect marriage of elegance and innovation. It’s more than just a place to eat; it's a destination to unwind, where nature’s beauty intertwines with sophisticated design.
The menu at Garden Al Fresco is a testament to culinary excellence, curated to offer a blend of inventive and delicious dishes. Guests can indulge in the Pull Apart Cheese Bread with Garlic Aioli and Basil Pesto, savor the Wild Mushroom Bao filled with exotic mushrooms and truffle, and delight in the Mockmeat Irani Kheema Brioche Pav—a vegan twist on traditional flavors. Other highlights include the rich and savory Chicken Katsu Curry, the delectable Garlic Shrimp Po Boy Burger, and the exquisite New Zealand Lamb Chops.
The restaurant's stunning interior, designed by House of Elm by Milouni Mehta, exudes warmth and sophistication. Plush textures, rich colors, and refined wood and metal accents create an inviting atmosphere where guests can relax in cozy corners surrounded by verdant greenery. This elegant setting is perfect for intimate gatherings and leisurely dining, ensuring every visit is a memorable experience.
Executive Chef Sanjiv Kumar and F&B Consultant Chef Sudhir Pai, the creative forces behind the menu, share their inspiration: "Garden Al Fresco is a unique canvas for culinary creativity. Each dish showcases a blend of imported and indigenous ingredients with my special touches, promising a delicious experience for our guests." General Manager Arindam Sarkar expresses his enthusiasm, stating, "We are thrilled to introduce Garden Al Fresco to our guests. It represents our commitment to offering memorable experiences and exceptional hospitality in a setting that celebrates nature and dining."
Executive Chef Sanjiv Kumar and F&B Consultant Chef Sudhir Pai, the creative forces behind the menu, share their inspiration: "Garden Al Fresco is a unique canvas for culinary creativity. Each dish showcases a blend of imported and indigenous ingredients with my special touches, promising a delicious experience for our guests."
General Manager Arindam Sarkar expresses his enthusiasm, stating, "We are thrilled to introduce Garden Al Fresco to our guests. It represents our commitment to offering memorable experiences and exceptional hospitality in a setting that celebrates nature and dining."
Garden Al Fresco at The Fern Goregaon is more than just a restaurant; it is a destination where culinary artistry meets tranquility, creating cherished memories for all who visit.
For more information and reservations: Visit www.ferngoregaon.com
Empowering Hospitality: The Bingoforge Journey from Vision t...
At the heart of Bingoforge lies a vision that has remained u...
Keytop Tech Solutions: India’s Trusted IT Infrastructure & H...
In today’s fast-paced digital economy, businesses need more ...
Frill Hospitality: Redefining Luxury & Sustainability in Hot...
Since its inception in 2016, Frill Hospitality has been at t...
Beyond the Brew: Brau GALIE’s Bold New Beer-Tequila Cocktail...
If you think you’ve seen it all when it comes to cocktails, ...
By Manu Vardhan Kannan
Published on July 31, 2025
At Yuki, sipping tequila is no longer just about salt and lime, it’s about exploring bold flavours, subtle aromas, and creative twists inspired by Pan-Asian flair. This stylish spot isn’t just a feast for the palate with its cuisine, but now also delights with a cocktail menu that’s bursting with personality.
Whether you’re a tequila enthusiast or just cocktail-curious, Yuki’s mixologists have designed a lineup that balances classic notes with playful innovation. Here’s what’s pouring:
Pandan Teq-Tea
This one’s a game-changer. A gentle blend of tequila, pandan syrup, and a hint of lime creates a smooth, slightly sweet drink with a vanilla-like aroma. It’s soft, fragrant, and a total crowd-pleaser for those who like their cocktails a little off the beaten path.
Summer in Osaka
If summer had a signature drink, this would be it. Imagine tequila meeting creamy toasted coconut, refreshing coconut water, earthy matcha crème, and a dusting of beetroot. The result? A layered, tropical cocktail that feels like a warm breeze with every sip.
Tuk Tuk Tom
This one’s for the bold-hearted. Inspired by Southeast Asian street flavors, it brings the iconic zing of Tom Yum into your glass. Tequila mingles with chilli heat, parsley freshness, and a citrusy lift from lime, giving you a spicy, herby hit that lingers in the best way.
The Classic Margarita
Some things never go out of style. Yuki’s take on the Margarita keeps it clean and crisp, premium agave, a splash of orange liqueur, and fresh lime juice. It’s a simple reminder of why this cocktail became a global favourite in the first place.
Yuki Picante
Think tropical meets spicy. Pineapple juice, lime, and agave nectar form the base, while coriander and jalapeño bring a zesty punch. It's lively, bold, and designed to wake up your taste buds.
Yuki doesn’t just serve cocktails, it curates experiences in a glass. Whether you're out with friends or just winding down after a long day, their tequila range adds the perfect spark to your evening. So the next time you’re at Yuki, raise a glass to flavour, flair, and a sip-worthy adventure.
The Real Pizza Company has just turned up the heat with the launch of its bold and exciting new menu. Known for its playful yet comforting dishes, the restaurant now invites food lovers to explore a line-up that blends global inspiration with local flair — all served up with signature style.
From wood-fired pizzas that pack a flavourful punch to wings that come glazed in sticky sriracha, the revamped menu is designed for those who enjoy their comfort food with a side of creativity. Whether you're stopping by for a quick bite, sharing a meal with friends, or looking to end your meal on a sweet note, there's something new and memorable for everyone.
Among the highlights is the Full House Pizza, a generously topped creation layered with Italian tomato sauce, mozzarella, pepperoni, ham, roasted peppers, sweetcorn, pineapple, and red onion, offering a burst of flavour in every bite.
For those who love an Indian twist, the Tandoori Chicken Pizza brings a spicy desi touch with tandoori chicken, jalapeños, bell peppers, and red onions on a classic tomato and mozzarella base, bold, fiery, and full of character.
Craving something spicy and saucy? The Sriracha Chicken Wings come crisped to perfection and tossed in a sticky-sweet glaze, garnished with sesame seeds and spring onions for extra flavour and crunch.
And for dessert lovers, the new Biscoff Doughballs are a revelation, soft, warm doughballs stuffed with Biscoff, dusted with cinnamon sugar, and finished with a drizzle of caramel.
Every dish on the new menu reflects The Real Pizza Company’s playful yet thoughtful approach to food. From creative pairings to crowd-pleasing favourites reimagined, it’s all about bold bites and memorable moments.
Location: Ground Floor, Gravity Building, Prestige Tech Park, Kadubeesanahalli, Bengaluru, Karnataka 560103.
Published on July 8, 2025
This July, immerse yourself in pure chocolate bliss as Dolci celebrates World Chocolate Day with a stunning collection of handcrafted creations designed to delight every chocolate lover. From silky truffles to indulgent cakes, each dessert showcases Dolci’s dedication to premium chocolate craftsmanship, promising an experience that’s rich, luxurious, and unforgettable.
Whether treating yourself to a moment of indulgence or sharing sweet memories with friends and family, this specially curated collection is crafted to satisfy even the most discerning chocolate connoisseurs. With a strong commitment to quality ingredients and traditional techniques, every bite at Dolci celebrates the rich heritage of fine chocolate.
At the core of each creation is the world-renowned Callebaut chocolate from Belgium, known for its exceptional quality and deep flavour profile. This premium chocolate forms the foundation of all Dolci’s chocolate offerings, ensuring each dessert delivers the authentic taste and smooth texture that true chocolate enthusiasts seek.
Event Details:
Date: July 7, 2025
Venues: Dolci outlets at Cunningham Road, New BEL Road, and Lavelle Road, Bengaluru
Featured treats include:
Fresh Cream Truffle
Matilda Cake
Chocolate Noisette
Chocolate Praline
Chocolate Éclair
Gooey Chocolate Cake
Rich, decadent, and crafted with love — this isn’t just dessert, it’s a celebration of chocolate at its finest. Each creation is a testament to artisanal excellence, blending classic methods with a touch of contemporary flair.
Step into Dolci this World Chocolate Day and discover why for true chocolate lovers, quality always comes first.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.