Get Ready to Feast: Demy Café & Bar Unveils an Exciting New Menu

Get Ready to Feast: Demy Café & Bar Unveils an Exciting New Menu

By Author

Published on September 21, 2023

Attention all foodies! Get ready to be thrilled because Demy Cafe & Bar unveils an entirely new and captivating menu that offers a diverse range of cuisines all in one place.

Sanjay Shetty, Owner of Demy Cafe & Bar expresses "As the proud owner of Demy Café & Bar, I am thrilled to announce the launch of our new menu! Our team has dedicated countless hours to crafting a menu that is sure to delight and satisfy every guest who walks through our doors." 

Dhaval Udeshi, who had humble beginnings, rose to become one of the most renowned personalities in India's restaurant and food business and is a partner at Demy Cafe & Bar. He states "The new menu is a true testament to our dedication to providing our guests with the best possible dining experience. Each dish has been expertly crafted to tantalize the taste buds and leave a lasting impression. And with our carefully curated atmosphere serving as the perfect backdrop, every moment spent at Demy is sure to be cherished.."

Aditya Wanwari, a committed professional and a partner at Demy with ten years of experience in the food and beverage industry, directed head Chef Ritesh and his team to create a fusion of flavours from around the world. According to Aditya, "The new menu at Demy Café & Bar is a culinary masterpiece that brings the very best of global cuisine to your table. Our talented team has meticulously curated a harmonious fusion of flavors from around the world, resulting in a dining experience that is truly extraordinary.

Immerse yourself in Italian, Mexican, Korean, Thai and Chinese cuisines at Demy Cafe & Bar with their new menu, and let your taste buds experience flavours like Truffle Avocado Toast, Quesso Fondita, Demi Burrata, Kung Pao Chicken Bao, Korean Tofu Bao, Bruschetta Pizza and many more. Desserts like Crème Brule with Burnt Honey Mousse, The Rocher Rium, and Sticky Date and Walnut Cake with Toffee Caramel Sauce and Poached Pear are great ways to end your dinner.

Ricky Bedi, a successful entrepreneur, renowned brand image builder, celebrity consultant, accomplished film producer, and co-owner of Demy Café & Bar enthusiastically states "The launch of this new menu marks the beginning of a new chapter for us, and we cannot wait to share it with our valued patrons. We invite you all to join us and immerse yourself in a dining experience that will leave you with cherished memories and a desire to return for more." 

The launch of this sensational new menu has caused a wave of excitement among Mumbai's food lovers. Visit Demy at Kamala Mills today and immerse yourself in a tantalizing feast that will leave you craving more. 

About Demy at Kamala Mills: 

Demy is a stand-out cafe and bar located in Kamala Mills. Whether you're looking for a filling breakfast, a delicious cup of coffee, a satisfying lunch, or a mouthwatering dinner, Demy has something for everyone. Unlike other places in the area, Demy stands out for its diverse culinary options. They proudly serve various cuisines, including Italian, European, Mexican, and more. Their menu is not only diverse, but also tempting, featuring a great selection of dishes like sushi, dim sum, pizzas, pastas, and even modern South Indian cuisine. They have carefully curated their menu to cater to both vegetarians and non-vegetarians, offering plenty of options for everyone.

Address: Ground Floor, Trade Centre, Kamala Mills Compound, A Wing, Lower Parel, Mumbai, Maharashtra 400013


Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

By Nishang Narayan

Published on May 31, 2025

Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.

Where Craft Meets Craving

Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.

Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”

A Menu That Sparks Joy

Expect a lineup of sandwiches that go beyond the ordinary:

  • The OG Fried Chicken sub with slaw and house sauce

  • Bright, creamy Egg & Avocado delight

  • Indulgent Pepperoni Melt

  • Spicy, satisfying Peri Peri Cottage Cheese

  • Crisp and creamy Caesar Chicken Salad

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  • Classic favourites like Caprese, Ham & Cheese, and BLT

  • Wholesome vegan options like Tofu Green Delight

And for the sweet tooth, don’t miss their decadent dessert sandwiches:

  • Lotus Cheesecake Sub

  • Oreo Cheesecake Sub

From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.

Available now for delivery across Mumbai on Swiggy.
Follow them on Instagram: @bluebopsubs
Contact: 093722 02586


Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

By Nishang Narayan

Published on May 29, 2025

Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.

Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.

Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”

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The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.

To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.


Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

By Manu Vardhan Kannan

Published on May 28, 2025

Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.

Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.

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Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.

For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.

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No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.

“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”

Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.

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