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By Author
Published on January 20, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
As January unfolds, the spirit of Ginuary takes center stage, transforming the winter month into an exciting celebration of all things gin. Ginuary, a global month-long tribute to gin, invites enthusiasts to indulge in distinctive gin-based cocktails throughout the month. The timing couldn't be more perfect, as gin, with its fruity and botanical essence, becomes an ideal choice for warming up during the chilly winter days.
Here's a curated list of top-notch gin-based cocktails from Mumbai's best restaurants, offering a diverse range of flavors and experiences to elevate your Ginuary celebrations.
1. Kyoto Tea Party at Neuma
Celebrate in Kyoto style at Neuma with the Kyoto Tea Party, a garden-inspired cocktail. This delightful concoction combines sweet-sour-umami oleo saccharum, freshly squeezed lime juice, and lemongrass kombucha, creating a taste reminiscent of a garden party on a cool summer evening.
2. Martini at Millo
Millo takes on the iconic Martini, delivering a near-perfect rendition that would make even 007 proud. Shaken, not stirred, this Martini boasts just enough vermouth to glaze the glass, combined with an ice-cold shake of the driest gin, promising a cool and sophisticated experience.
3. Merlion Ginsling at Amazonia
Transport yourself to a beach day with the Singaporean classic, Merlion Ginsling, at Amazonia. Fresh pineapple juice, bitters, and a hint of lime create a refreshing afternoon cocktail, served chilled and topped with pineapple and flowers, capturing the essence of Singapore's famed Merlion.
4. Green Jade Garden at Yazu
Yazu presents the Green Jade Garden, a spectacular cocktail crafted to taste like a zen garden. Infused with garden-fresh gin, sake, vermouth, lime juice, honey, fresh turmeric, and tonic water, this twist on the classic G&T offers a sweet, refreshing journey to a monastery.
5. Gitterati at Cray Craft
Cray Craft introduces the Gitterati, a delicate and exquisite cocktail made with real Jamun juice, gin, elderflower, and tonic water. This classic, both refined and untamed, invites you to savor the unique flavors and wonder why you ever drank anything other than gin.
6. Deconstructed Picante at one8 Commune
For gin lovers, one8 Commune presents the Deconstructed Picante, a spin on the original with a spicy and sweet flavor. Accompanied by an assortment of in-house tidbits, this cocktail promises a fabulous experience that will leave your world spinning.
7. Purple Rain at Ditas
Ditas makes history with the Purple Rain, a gin-based cocktail inspired by the Prince song. Made with Tanqueray, basil, lime, blue pea tea, and tonic water, this majestic violet nectar delivers a delicate yet flavorful profile, balancing sweet blue pea tea and medicinal tonic.
8. Atlantic Litchi Sour at Epitome
Epitome stands out for its beverages, including the popular Atlantic Litchi Sour. Prepared with litchi puree, fresh pomegranate juice, lime juice, sugar, and gin, this cocktail offers a delightful fusion of flavors.
9. Shikoku Cooler at Pa Pa Ya
Pa Pa Ya introduces the Shikoku Cooler, a cocktail combining gin, orange juice, kaffir leaves, peach puree, and orange blossom water. With the zesty taste of oranges, the freshness of orange flowers, and the dry sweetness of gin, it serves as an excellent companion to a hearty lunch.
10. Spanish G&T at Blue Bop Cafe
Blue Bop Cafe takes you to a Spanish field with its Spanish G&T. Infused with umami flavors from rosemary, orange bitters, tonic water, and a subtle spice of fresh black pepper, this cocktail transports you to a warm Spanish day with music in your ears.
11. Pornstar Martini at The Nines
The Nines reinvents the traditional Pornstar Martini, combining passionfruit, French vanilla, and juniper berry flavor with gin. The result is a distinct tasting cocktail that ties together unexpected flavors in a delightful symphony.
12. Beachside Bliss at The Coconut Boy
The Coconut Boy captures the essence of Goa with the Beachside Bliss, a Yuzu Basil cocktail. This refreshing sip, celebrating gin in the best possible way, promises to chase away the New Year blues.
13. G&T Specials at Cosy Box
Cosy Box offers a dance-worthy selection of G&T specials. From Berry Potter with blueberries and kaffir lime to Ti Tonic with sage, lemon peel, and tonic water, and Gulp Iver's Travels with gin, tequila, coffee, and lavender, there's something for every gin enthusiast.
Make your January exciting by embracing the spirit of Ginuary. Elevate your winter days with these exceptional gin-based cocktails, each crafted to perfection by Mumbai's finest establishments. Grab your purses, gather your glasses, and embark on a journey to taste the golden elixir called gin in the best cocktails of Ginuary! Cheers to a spirited January!
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By Nishang Narayan
Published on May 31, 2025
Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.
Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.
Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”
Expect a lineup of sandwiches that go beyond the ordinary:
The OG Fried Chicken sub with slaw and house sauce
Bright, creamy Egg & Avocado delight
Indulgent Pepperoni Melt
Spicy, satisfying Peri Peri Cottage Cheese
Crisp and creamy Caesar Chicken Salad
Classic favourites like Caprese, Ham & Cheese, and BLT
Wholesome vegan options like Tofu Green Delight
And for the sweet tooth, don’t miss their decadent dessert sandwiches:
Lotus Cheesecake Sub
Oreo Cheesecake Sub
From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.
Available now for delivery across Mumbai on Swiggy.Follow them on Instagram: @bluebopsubsContact: 093722 02586
Published on May 29, 2025
Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.
Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.
Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”
The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.
To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.
By Manu Vardhan Kannan
Published on May 28, 2025
Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.
Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.
Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.
For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.
No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.
“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”
Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.
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