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By Author
Published on January 20, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
As January unfolds, the spirit of Ginuary takes center stage, transforming the winter month into an exciting celebration of all things gin. Ginuary, a global month-long tribute to gin, invites enthusiasts to indulge in distinctive gin-based cocktails throughout the month. The timing couldn't be more perfect, as gin, with its fruity and botanical essence, becomes an ideal choice for warming up during the chilly winter days.
Here's a curated list of top-notch gin-based cocktails from Mumbai's best restaurants, offering a diverse range of flavors and experiences to elevate your Ginuary celebrations.
1. Kyoto Tea Party at Neuma
Celebrate in Kyoto style at Neuma with the Kyoto Tea Party, a garden-inspired cocktail. This delightful concoction combines sweet-sour-umami oleo saccharum, freshly squeezed lime juice, and lemongrass kombucha, creating a taste reminiscent of a garden party on a cool summer evening.
2. Martini at Millo
Millo takes on the iconic Martini, delivering a near-perfect rendition that would make even 007 proud. Shaken, not stirred, this Martini boasts just enough vermouth to glaze the glass, combined with an ice-cold shake of the driest gin, promising a cool and sophisticated experience.
3. Merlion Ginsling at Amazonia
Transport yourself to a beach day with the Singaporean classic, Merlion Ginsling, at Amazonia. Fresh pineapple juice, bitters, and a hint of lime create a refreshing afternoon cocktail, served chilled and topped with pineapple and flowers, capturing the essence of Singapore's famed Merlion.
4. Green Jade Garden at Yazu
Yazu presents the Green Jade Garden, a spectacular cocktail crafted to taste like a zen garden. Infused with garden-fresh gin, sake, vermouth, lime juice, honey, fresh turmeric, and tonic water, this twist on the classic G&T offers a sweet, refreshing journey to a monastery.
5. Gitterati at Cray Craft
Cray Craft introduces the Gitterati, a delicate and exquisite cocktail made with real Jamun juice, gin, elderflower, and tonic water. This classic, both refined and untamed, invites you to savor the unique flavors and wonder why you ever drank anything other than gin.
6. Deconstructed Picante at one8 Commune
For gin lovers, one8 Commune presents the Deconstructed Picante, a spin on the original with a spicy and sweet flavor. Accompanied by an assortment of in-house tidbits, this cocktail promises a fabulous experience that will leave your world spinning.
7. Purple Rain at Ditas
Ditas makes history with the Purple Rain, a gin-based cocktail inspired by the Prince song. Made with Tanqueray, basil, lime, blue pea tea, and tonic water, this majestic violet nectar delivers a delicate yet flavorful profile, balancing sweet blue pea tea and medicinal tonic.
8. Atlantic Litchi Sour at Epitome
Epitome stands out for its beverages, including the popular Atlantic Litchi Sour. Prepared with litchi puree, fresh pomegranate juice, lime juice, sugar, and gin, this cocktail offers a delightful fusion of flavors.
9. Shikoku Cooler at Pa Pa Ya
Pa Pa Ya introduces the Shikoku Cooler, a cocktail combining gin, orange juice, kaffir leaves, peach puree, and orange blossom water. With the zesty taste of oranges, the freshness of orange flowers, and the dry sweetness of gin, it serves as an excellent companion to a hearty lunch.
10. Spanish G&T at Blue Bop Cafe
Blue Bop Cafe takes you to a Spanish field with its Spanish G&T. Infused with umami flavors from rosemary, orange bitters, tonic water, and a subtle spice of fresh black pepper, this cocktail transports you to a warm Spanish day with music in your ears.
11. Pornstar Martini at The Nines
The Nines reinvents the traditional Pornstar Martini, combining passionfruit, French vanilla, and juniper berry flavor with gin. The result is a distinct tasting cocktail that ties together unexpected flavors in a delightful symphony.
12. Beachside Bliss at The Coconut Boy
The Coconut Boy captures the essence of Goa with the Beachside Bliss, a Yuzu Basil cocktail. This refreshing sip, celebrating gin in the best possible way, promises to chase away the New Year blues.
13. G&T Specials at Cosy Box
Cosy Box offers a dance-worthy selection of G&T specials. From Berry Potter with blueberries and kaffir lime to Ti Tonic with sage, lemon peel, and tonic water, and Gulp Iver's Travels with gin, tequila, coffee, and lavender, there's something for every gin enthusiast.
Make your January exciting by embracing the spirit of Ginuary. Elevate your winter days with these exceptional gin-based cocktails, each crafted to perfection by Mumbai's finest establishments. Grab your purses, gather your glasses, and embark on a journey to taste the golden elixir called gin in the best cocktails of Ginuary! Cheers to a spirited January!
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By Manu Vardhan Kannan
Published on June 10, 2025
Lenexis Foodworks, a key player in India’s quick-service restaurant (QSR) industry, has made a remarkable mark in 2025, with its brands Chinese Wok and Big Bowl sweeping top honours across multiple award platforms nationwide. These recognitions reflect the group’s consistent growth, operational strength, and deep connection with Indian consumers.
Chinese Wok, the company’s flagship brand, was crowned QSR Chain of the Year at the ET Great India Retail Awards, and was celebrated as a Category Disruptor in the Restaurants, QSR & Food Services segment at the ET Brand Disrupt Awards. Its innovation in digital engagement was recognized with a win at the MOMMY Awards 2025 for Best Use of AR/VR, showcasing its shift towards experiential marketing.
At the Food Connoisseurs India Awards 2025, Chinese Wok earned the title of Best Quick Service Restaurant Chain - West India. Regionally, it stood out at the Times Food & Nightlife Awards with multiple titles including:
Best Asian Casual Dining – Navi Mumbai and Thane
Best Chinese Restaurant – Thane, Navi Mumbai, Jaipur, and Noida
Best QSR Casual Dining – Gurgaon
On the delivery front, the Swiggy Awards 2025 recognized Chinese Wok’s popularity across several cities:
Best Chinese:
Rank 1 in Madurai, Amritsar, Mysore
Rank 2 in Vadodara, Mumbai, Faridabad, Kanpur
Rank 3 in Jalandhar, Chennai, Vijayawada, Jaipur, Lucknow, Nagpur
Best Momos – Chennai
Best Newcomer – Manipal
Meanwhile, Big Bowl, the cloud kitchen brand from Lenexis, won Cloud Kitchen of the Year – West India at the Food Connoisseurs India Awards, and ranked second in Best Chinese (Amritsar) at the Swiggy Awards.
These accolades come as Lenexis Foodworks pursues its vision of scaling up to 500 stores by 2027, opening 100 new outlets annually. From one outlet in 2015, the company has grown to over 235 locations in 35+ cities, positioning Chinese Wok as India’s largest Chinese QSR chain. The group is also expanding into East India with aggressive growth plans in Kolkata and neighbouring markets.
2025 also marked a year of fresh innovations. Chinese Wok launched new street-style offerings such as Kurkure Momos and Desi Chowmein, tailored to local tastes. The brand also debuted its cricket season ad campaign, blending themed visuals, contests, and special packaging.
Lenexis Foodworks continues to invest in storytelling and community efforts, from school outreach programs to revamped in-store experiences, strengthening its identity as a vibrant, home-grown brand. As it celebrates a decade of impact, the company is set to redefine Asian fast food experiences across India.
By Nishang Narayan
Published on June 3, 2025
Via Bianca, a charming new destination for regional Italian cuisine, has officially opened its doors at N Block Market, GK I, New Delhi. Conceptualised and launched with the support of CYK Hospitalities, India’s premier F&B consultancy, Via Bianca promises a refined, heartfelt culinary experience rooted in tradition and authenticity.
At the heart of this venture is Chef Kamalika Anand, an alumna of Le Cordon Bleu, London, and ALMA, Italy. With experience in Michelin-starred kitchens and deep immersion in the European culinary world, Chef Kamalika envisioned a space that pays homage to Italy’s diverse regional fare. "Via Bianca has lived in my head and heart for a long time. It's more than a restaurant—it's a tribute to the Italy I studied, lived, and loved," she shared.
The restaurant’s ambience blends rustic Italian charm with contemporary elegance. Features like an open kitchen, wood-fired oven, and a pasta shaping station enhance the dining experience, offering guests an immersive look into the culinary craft.
The menu takes diners on a journey across Italy’s regions, with dishes such as Strata Bianca di Zucchini, Spaghetti all'Assassina, and Tigelle 'Nduja, reflecting both skill and soul. From seasoned gourmets to curious foodies, Via Bianca aims to make authentic Italian cuisine both accessible and memorable.
CYK Hospitalities played an instrumental role in bringing this vision to life—from designing ergonomic kitchen workflows to curating the entire guest journey. "Via Bianca is a reflection of meaningful collaboration. We saw Kamalika's passion and aligned it with a solid framework, from planning to execution," said Pulkit Arora, Director of CYK Hospitalities.
With its soulful food, striking interiors, and operational finesse, Via Bianca is more than a restaurant—it's a culinary landmark in the making. Backed by CYK Hospitalities' end-to-end brand-building expertise, it stands poised to redefine experiential dining in Delhi.
About CYK Hospitalities
Founded by Pulkit Arora and Simranjeet Singh, CYK Hospitalities is a full-service F&B consultancy providing turnkey solutions across the hospitality spectrum—from concept creation and chef hiring to menu engineering, SOP design, branding, and market strategy.
Published on May 31, 2025
Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.
Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.
Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”
Expect a lineup of sandwiches that go beyond the ordinary:
The OG Fried Chicken sub with slaw and house sauce
Bright, creamy Egg & Avocado delight
Indulgent Pepperoni Melt
Spicy, satisfying Peri Peri Cottage Cheese
Crisp and creamy Caesar Chicken Salad
Classic favourites like Caprese, Ham & Cheese, and BLT
Wholesome vegan options like Tofu Green Delight
And for the sweet tooth, don’t miss their decadent dessert sandwiches:
Lotus Cheesecake Sub
Oreo Cheesecake Sub
From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.
Available now for delivery across Mumbai on Swiggy.Follow them on Instagram: @bluebopsubsContact: 093722 02586
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