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By Author
Published on January 20, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
As January unfolds, the spirit of Ginuary takes center stage, transforming the winter month into an exciting celebration of all things gin. Ginuary, a global month-long tribute to gin, invites enthusiasts to indulge in distinctive gin-based cocktails throughout the month. The timing couldn't be more perfect, as gin, with its fruity and botanical essence, becomes an ideal choice for warming up during the chilly winter days.
Here's a curated list of top-notch gin-based cocktails from Mumbai's best restaurants, offering a diverse range of flavors and experiences to elevate your Ginuary celebrations.
1. Kyoto Tea Party at Neuma
Celebrate in Kyoto style at Neuma with the Kyoto Tea Party, a garden-inspired cocktail. This delightful concoction combines sweet-sour-umami oleo saccharum, freshly squeezed lime juice, and lemongrass kombucha, creating a taste reminiscent of a garden party on a cool summer evening.
2. Martini at Millo
Millo takes on the iconic Martini, delivering a near-perfect rendition that would make even 007 proud. Shaken, not stirred, this Martini boasts just enough vermouth to glaze the glass, combined with an ice-cold shake of the driest gin, promising a cool and sophisticated experience.
3. Merlion Ginsling at Amazonia
Transport yourself to a beach day with the Singaporean classic, Merlion Ginsling, at Amazonia. Fresh pineapple juice, bitters, and a hint of lime create a refreshing afternoon cocktail, served chilled and topped with pineapple and flowers, capturing the essence of Singapore's famed Merlion.
4. Green Jade Garden at Yazu
Yazu presents the Green Jade Garden, a spectacular cocktail crafted to taste like a zen garden. Infused with garden-fresh gin, sake, vermouth, lime juice, honey, fresh turmeric, and tonic water, this twist on the classic G&T offers a sweet, refreshing journey to a monastery.
5. Gitterati at Cray Craft
Cray Craft introduces the Gitterati, a delicate and exquisite cocktail made with real Jamun juice, gin, elderflower, and tonic water. This classic, both refined and untamed, invites you to savor the unique flavors and wonder why you ever drank anything other than gin.
6. Deconstructed Picante at one8 Commune
For gin lovers, one8 Commune presents the Deconstructed Picante, a spin on the original with a spicy and sweet flavor. Accompanied by an assortment of in-house tidbits, this cocktail promises a fabulous experience that will leave your world spinning.
7. Purple Rain at Ditas
Ditas makes history with the Purple Rain, a gin-based cocktail inspired by the Prince song. Made with Tanqueray, basil, lime, blue pea tea, and tonic water, this majestic violet nectar delivers a delicate yet flavorful profile, balancing sweet blue pea tea and medicinal tonic.
8. Atlantic Litchi Sour at Epitome
Epitome stands out for its beverages, including the popular Atlantic Litchi Sour. Prepared with litchi puree, fresh pomegranate juice, lime juice, sugar, and gin, this cocktail offers a delightful fusion of flavors.
9. Shikoku Cooler at Pa Pa Ya
Pa Pa Ya introduces the Shikoku Cooler, a cocktail combining gin, orange juice, kaffir leaves, peach puree, and orange blossom water. With the zesty taste of oranges, the freshness of orange flowers, and the dry sweetness of gin, it serves as an excellent companion to a hearty lunch.
10. Spanish G&T at Blue Bop Cafe
Blue Bop Cafe takes you to a Spanish field with its Spanish G&T. Infused with umami flavors from rosemary, orange bitters, tonic water, and a subtle spice of fresh black pepper, this cocktail transports you to a warm Spanish day with music in your ears.
11. Pornstar Martini at The Nines
The Nines reinvents the traditional Pornstar Martini, combining passionfruit, French vanilla, and juniper berry flavor with gin. The result is a distinct tasting cocktail that ties together unexpected flavors in a delightful symphony.
12. Beachside Bliss at The Coconut Boy
The Coconut Boy captures the essence of Goa with the Beachside Bliss, a Yuzu Basil cocktail. This refreshing sip, celebrating gin in the best possible way, promises to chase away the New Year blues.
13. G&T Specials at Cosy Box
Cosy Box offers a dance-worthy selection of G&T specials. From Berry Potter with blueberries and kaffir lime to Ti Tonic with sage, lemon peel, and tonic water, and Gulp Iver's Travels with gin, tequila, coffee, and lavender, there's something for every gin enthusiast.
Make your January exciting by embracing the spirit of Ginuary. Elevate your winter days with these exceptional gin-based cocktails, each crafted to perfection by Mumbai's finest establishments. Grab your purses, gather your glasses, and embark on a journey to taste the golden elixir called gin in the best cocktails of Ginuary! Cheers to a spirited January!
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By Nishang Narayan
Published on July 8, 2025
This July, immerse yourself in pure chocolate bliss as Dolci celebrates World Chocolate Day with a stunning collection of handcrafted creations designed to delight every chocolate lover. From silky truffles to indulgent cakes, each dessert showcases Dolci’s dedication to premium chocolate craftsmanship, promising an experience that’s rich, luxurious, and unforgettable.
Whether treating yourself to a moment of indulgence or sharing sweet memories with friends and family, this specially curated collection is crafted to satisfy even the most discerning chocolate connoisseurs. With a strong commitment to quality ingredients and traditional techniques, every bite at Dolci celebrates the rich heritage of fine chocolate.
At the core of each creation is the world-renowned Callebaut chocolate from Belgium, known for its exceptional quality and deep flavour profile. This premium chocolate forms the foundation of all Dolci’s chocolate offerings, ensuring each dessert delivers the authentic taste and smooth texture that true chocolate enthusiasts seek.
Event Details:
Date: July 7, 2025
Venues: Dolci outlets at Cunningham Road, New BEL Road, and Lavelle Road, Bengaluru
Featured treats include:
Fresh Cream Truffle
Matilda Cake
Chocolate Noisette
Chocolate Praline
Chocolate Éclair
Gooey Chocolate Cake
Rich, decadent, and crafted with love — this isn’t just dessert, it’s a celebration of chocolate at its finest. Each creation is a testament to artisanal excellence, blending classic methods with a touch of contemporary flair.
Step into Dolci this World Chocolate Day and discover why for true chocolate lovers, quality always comes first.
By Manu Vardhan Kannan
This World Chocolate Day, Conrad Pune is making the city’s sweetest dreams come true with an exclusive celebration titled The Chocolate Chapter, hosted at the beloved Pune Sugar Box. From 6th to 16th July, dessert lovers can dive into a special chocolate menu featuring decadent creations like Passion Fruit Gel Bonbons, Pan Bahar Bonbons, Irish Maple bites, and indulgent Nama Chocolate, all handcrafted to perfection.
The celebration reaches its peak on 7th July with an exclusive invite-only chocolate tasting and high tea event from 4:00 PM to 5:30 PM, led by award-winning pastry chef Krutika Gawas. With over 8.5 years of expertise in French patisserie and a recent win at a prestigious French pastry competition, Chef Krutika offers guests an intimate, behind-the-scenes experience into the world of chocolate making.
The highlight includes uncovering the "Conrad Chocolate Secret" and exploring a curated chocolate tasting paired with a beautiful high tea setup. Whether you're attending the workshop or simply dropping by Pune Sugar Box for the chocolate menu, this celebration promises a sensorial journey through flavours and artistry that makes World Chocolate Day a truly memorable affair.
Published on June 10, 2025
Lenexis Foodworks, a key player in India’s quick-service restaurant (QSR) industry, has made a remarkable mark in 2025, with its brands Chinese Wok and Big Bowl sweeping top honours across multiple award platforms nationwide. These recognitions reflect the group’s consistent growth, operational strength, and deep connection with Indian consumers.
Chinese Wok, the company’s flagship brand, was crowned QSR Chain of the Year at the ET Great India Retail Awards, and was celebrated as a Category Disruptor in the Restaurants, QSR & Food Services segment at the ET Brand Disrupt Awards. Its innovation in digital engagement was recognized with a win at the MOMMY Awards 2025 for Best Use of AR/VR, showcasing its shift towards experiential marketing.
At the Food Connoisseurs India Awards 2025, Chinese Wok earned the title of Best Quick Service Restaurant Chain - West India. Regionally, it stood out at the Times Food & Nightlife Awards with multiple titles including:
Best Asian Casual Dining – Navi Mumbai and Thane
Best Chinese Restaurant – Thane, Navi Mumbai, Jaipur, and Noida
Best QSR Casual Dining – Gurgaon
On the delivery front, the Swiggy Awards 2025 recognized Chinese Wok’s popularity across several cities:
Best Chinese:
Rank 1 in Madurai, Amritsar, Mysore
Rank 2 in Vadodara, Mumbai, Faridabad, Kanpur
Rank 3 in Jalandhar, Chennai, Vijayawada, Jaipur, Lucknow, Nagpur
Best Momos – Chennai
Best Newcomer – Manipal
Meanwhile, Big Bowl, the cloud kitchen brand from Lenexis, won Cloud Kitchen of the Year – West India at the Food Connoisseurs India Awards, and ranked second in Best Chinese (Amritsar) at the Swiggy Awards.
These accolades come as Lenexis Foodworks pursues its vision of scaling up to 500 stores by 2027, opening 100 new outlets annually. From one outlet in 2015, the company has grown to over 235 locations in 35+ cities, positioning Chinese Wok as India’s largest Chinese QSR chain. The group is also expanding into East India with aggressive growth plans in Kolkata and neighbouring markets.
2025 also marked a year of fresh innovations. Chinese Wok launched new street-style offerings such as Kurkure Momos and Desi Chowmein, tailored to local tastes. The brand also debuted its cricket season ad campaign, blending themed visuals, contests, and special packaging.
Lenexis Foodworks continues to invest in storytelling and community efforts, from school outreach programs to revamped in-store experiences, strengthening its identity as a vibrant, home-grown brand. As it celebrates a decade of impact, the company is set to redefine Asian fast food experiences across India.
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