Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on November 8, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
In the world of culinary artistry, India stands as a vibrant tapestry of flavors, aromas, and traditions. Disney+ Hotstar's captivating docu-series, 'Gods of Gourmet,' embarks on a delectable odyssey, delving into the hearts and minds of nine visionary chefs who are shaping the future of Indian cuisine.
At the helm of this culinary expedition are luminaries such as Vikas Khanna, the Michelin-starred maestro of modern Indian cuisine; Gaggan Anand, the avant-garde pioneer of progressive Indian fare; and Manish Mehrotra, the champion of sustainable and seasonal ingredients.
Each episode unveils a symphony of tastes, as these culinary maestros navigate the intricacies of their craft, showcasing the versatility and depth of Indian cuisine. Viewers are transported to bustling kitchens, lush farmlands, and vibrant street food scenes, witnessing the meticulous preparation of dishes that tantalize the senses.
Beyond the captivating visuals and tantalizing food, 'Gods of Gourmet' delves into the philosophies and passions of these culinary geniuses. We witness their unwavering commitment to preserving traditional techniques while simultaneously pushing the boundaries of innovation.
The series deftly interweaves personal narratives with culinary explorations, revealing the stories behind the chefs' inspirations and the challenges they have overcome. We witness their unwavering dedication to their craft, their deep-rooted connection to their heritage, and their unwavering belief in the transformative power of food.
Throughout the series, viewers are captivated by the sheer diversity of Indian cuisine, from the aromatic biryanis of the north to the fiery vindaloos of the south. We witness the delicate balance of spices, the artful use of fresh herbs, and the ingenious techniques that transform simple ingredients into culinary masterpieces.
As the series progresses, we gain a deeper understanding of the cultural significance of food in India, its ability to connect people, and its power to evoke memories and emotions. We witness the communal spirit that surrounds meals, the joy of sharing food with loved ones, and the deep reverence for the culinary traditions that have been passed down through generations.
'Gods of Gourmet' is not merely a culinary journey; it is a celebration of India's rich cultural heritage, its vibrant traditions, and its unwavering passion for food. It is a testament to the ingenuity and creativity of Indian chefs who are not only preserving their culinary heritage but also shaping the future of gastronomy worldwide.
Mandarin Oriental Sweeps 2024 World Spa Awards with 19 Accol...
Mandarin Oriental Hotel Group has achieved a remarkable year...
Hyatt Place Hosts Highway Dhaba Food Festival
Hyatt Place Jaipur is presenting the Highway Dhaba Food Fest...
Taste the World, One Bite at a Time with Baliboo’s New Globa...
Goregaon's culinary jewel, Baliboo, has unveiled its...
Celebrating Two Decades of Excellence: Sumit Kumar's Journey...
Hyatt Regency Dehradun Resort and Spa proudly celebrates a r...
By Nithyakala Neelakandan
Published on October 18, 2024
Crowne Plaza Greater Noida is set to revive India’s regal culinary legacy with its “Lost Recipes of Royal Cuisine” festival, scheduled from October 21 to 31, 2024. Renowned for his mastery of Indian flavors, Chef Rehman will lead this culinary event, bringing forgotten royal recipes to life.
The festival will feature delicacies inspired by the kitchens of royal families, including the Dogras of Kashmir, Nizams of Hyderabad, Mewars of Rajasthan, and Travancore. Guests will have the chance to explore traditional cooking techniques and ingredients that reflect each region’s unique heritage.
Alongside savoring these exquisite dishes, visitors will get the opportunity to interact with Chef Rehman, who will provide insights into the history and cultural significance behind each dish. The event offers a rare chance to experience flavors once reserved for palaces, now brought back to the modern table.
The festival will take place at Spice Art restaurant, from 7 pm to 11 pm daily.
Haldiram’s, a leading name in traditional Indian sweets and snacks, has rolled out a new campaign called 'Karwa Chauth ka Vaada' to celebrate the love and commitment associated with the Karwa Chauth festival.
As part of this campaign, Haldiram’s has introduced a festive selection of Feni and Matthi, highlighting their crispy texture and subtle flavors. These offerings are designed to enhance the festive spirit by adding sweetness to the celebrations and evoking cherished memories.
Speaking on the launch of the 'Karwa Chauth ka Vaada' campaign, Kailash Agarwal, President - Retail, Haldiram's, said, "At Haldiram's, we believe in adding charm to every celebration to showcase the pious Indian culture. We at Haldiram's were willing to add sweetness to this occasion with our special traditional offerings. Through our 'Karwa Chauth ka Vaada' campaign, we want to make the celebrations memorable."
This campaign reinforces Haldiram’s focus on blending tradition with festive indulgence, ensuring that couples can enjoy authentic treats crafted specifically for the occasion.
Published on October 17, 2024
On October 18, Muro Bengaluru will host an exclusive event as Sidecar, one of India’s most celebrated bars, takes over for one night only. Sidecar is known for its top-notch mixology and unique cocktail creations.
Led by Yangdup Lama and Minakshi Singh, the dynamic duo behind Sidecar, the bar has made its mark on the global stage. Ranked #26 in the World’s 50 Best Bars and #18 in Asia, Sidecar is the first Indian bar to achieve this distinction. Their dedication to crafting exceptional cocktails using local ingredients has earned them a reputation for creativity and innovation.
Sidecar’s menu will feature their signature drinks, each inspired by Indian ingredients such as Kari, Tea Leaf, Cilantro, Gondhoraj, and Titepati.
Event Details:
Date: October 18
Time: 7:30 p.m. onwards
Location: Muro Bengaluru, 5 Museum Rd, next to Toscano Restaurant, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.