Gods of Gourmet: A Culinary Journey Through India

Gods of Gourmet: A Culinary Journey Through India

By Author

Published on November 8, 2023

In the world of culinary artistry, India stands as a vibrant tapestry of flavors, aromas, and traditions. Disney+ Hotstar's captivating docu-series, 'Gods of Gourmet,' embarks on a delectable odyssey, delving into the hearts and minds of nine visionary chefs who are shaping the future of Indian cuisine.

At the helm of this culinary expedition are luminaries such as Vikas Khanna, the Michelin-starred maestro of modern Indian cuisine; Gaggan Anand, the avant-garde pioneer of progressive Indian fare; and Manish Mehrotra, the champion of sustainable and seasonal ingredients.

Each episode unveils a symphony of tastes, as these culinary maestros navigate the intricacies of their craft, showcasing the versatility and depth of Indian cuisine. Viewers are transported to bustling kitchens, lush farmlands, and vibrant street food scenes, witnessing the meticulous preparation of dishes that tantalize the senses.

Beyond the captivating visuals and tantalizing food, 'Gods of Gourmet' delves into the philosophies and passions of these culinary geniuses. We witness their unwavering commitment to preserving traditional techniques while simultaneously pushing the boundaries of innovation.

The series deftly interweaves personal narratives with culinary explorations, revealing the stories behind the chefs' inspirations and the challenges they have overcome. We witness their unwavering dedication to their craft, their deep-rooted connection to their heritage, and their unwavering belief in the transformative power of food.

Throughout the series, viewers are captivated by the sheer diversity of Indian cuisine, from the aromatic biryanis of the north to the fiery vindaloos of the south. We witness the delicate balance of spices, the artful use of fresh herbs, and the ingenious techniques that transform simple ingredients into culinary masterpieces.

As the series progresses, we gain a deeper understanding of the cultural significance of food in India, its ability to connect people, and its power to evoke memories and emotions. We witness the communal spirit that surrounds meals, the joy of sharing food with loved ones, and the deep reverence for the culinary traditions that have been passed down through generations.

'Gods of Gourmet' is not merely a culinary journey; it is a celebration of India's rich cultural heritage, its vibrant traditions, and its unwavering passion for food. It is a testament to the ingenuity and creativity of Indian chefs who are not only preserving their culinary heritage but also shaping the future of gastronomy worldwide.


Celebrate Vishu with a Special Brunch at The Den Bengaluru

Celebrate Vishu with a Special Brunch at The Den Bengaluru

By Nishang Narayan

Published on April 14, 2024

As the Malayalam New Year, Vishu, draws near, The Den Bengaluru is excited to host a special brunch to celebrate this auspicious occasion. Scheduled for April 14, 2024, the brunch is a tribute to the joy, abundance, and togetherness that Vishu signifies.

This exclusive event will be held at The Creek within The Den and will run from 12:00 PM to 4:00 PM. Guests are invited to indulge in a carefully curated brunch prepared by our very own Executive Chef Vineeth Jayan, who hails from Guruvayur, Kerala. With a deep-rooted passion for his culinary heritage, Chef Vineeth is set to bring the authentic flavours of Kerala to the table.

The menu will feature a variety of traditional Kerala dishes, including the rich coconut-based Avial, the flavorful Thoran, and the comforting Olan. Dessert lovers can rejoice in the sweet notes of Ada Pradhaman among other delights. Each dish is crafted to evoke the essence of Kerala's famed cuisine, ensuring a memorable dining experience that resonates with the spirit of Vishu.

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Prices for the brunch are set at INR 2199++ per person for the non-alcoholic version and INR 2999++ per person for the brunch that includes Indian Made Foreign Liquor (IMFL).

To secure your spot at this not-to-be-missed celebration, please call +080 71117272 or +91 9513677272 for reservations. Celebrate the new beginnings and cultural heritage of Kerala with us at The Den Bengaluru's Vishu Brunch.


Caffe Allora Elevates Bangalore's Culinary Scene with New Outlet Launch

Caffe Allora Elevates Bangalore's Culinary Scene with New Outlet Launch

By Author

Published on April 13, 2024

Introducing Caffe Allora's latest venture: the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore. This marks a significant milestone in the renowned Italian bistro's expansion strategy, promising to enrich Bangalore's culinary landscape and reinforce Caffe Allora's position as a premier café chain in the country.

Caffe Allora embodies the essence of family-run Italian trattorias, offering the warmth and authenticity of traditional Italian dining. Its menu boasts meticulously crafted pizzas, pastas, risottos, and antipasti, catering to every palate with a symphony of flavors.

Patrons can delight in signature 15” pizzas, featuring the unique option for two toppings side-by-side, or indulge in authentic Napoli (Neapolitan) pizzas, available in various sizes. Beyond pizzas, the culinary offerings include a diverse selection of soups, salads, small plates, sandwiches, pastas, and risottos. Committed to freshness and sustainability, the restaurant allows patrons to pick fresh basil leaves from its hydroponics set-up for a true farm-to-table experience.

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In addition to its exquisite cuisine, Caffe Allora at Phoenix Mall of Asia, Bangalore, offers an ambiance that goes beyond the ordinary, inviting patrons to unwind and socialize in style. With a thoughtfully curated selection of beverages, including expertly crafted coffees, refreshing lemonades, artisanal juices, and an extensive array of wine, beer, and cocktails, it promises a complete dining experience.

Commenting on the launch, Prashant Issar, Director of Bellona Hospitality Service Limited, expressed excitement about the expansion, highlighting the brand's commitment to excellence and confidence in Bangalore's dynamic market.

The opening of Caffe Allora's sixth outlet at Phoenix Mall of Asia, Bangalore, reflects the brand's dedication to expanding its presence while maintaining its fundamental principles of culinary mastery and exceptional hospitality. As Caffe Allora continues to redefine social dining, patrons can anticipate nothing less than an extraordinary culinary journey at each of its outlets.


CYK Hospitalities Assists Sassy Desserts To Launch Its First Store In Panipat

CYK Hospitalities Assists Sassy Desserts To Launch Its First Store In Panipat

By Nithyakala Neelakandan

Published on April 12, 2024

In the heart of Panipat, a sweet sensation has emerged, thanks to the collaborative efforts of CYK Hospitalities Pvt. Ltd and Sassy Desserts. CYK, a prominent F&B consultancy, has lent its expertise to craft and launch Sassy Desserts, a haven for innovative sweet treats that promise to delight locals with their fusion of flavors and culinary excellence.

From graphic designing to operational planning, CYK has been instrumental in every aspect of Sassy Desserts' journey. Pulkit Arora and Simranjeet Singh, Directors of CYK, alongside their dedicated team, have ensured that the brand embodies a commitment to excellence in all areas.

Pulkit Arora emphasized, “Our collaboration with Sassy Desserts reflects passion and dedication across graphic design, packaging, brand identity, and operations.”

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Sassy Desserts' menu is a testament to creativity and variety, featuring international delights like churros and bubble pop stick waffles alongside a medley of waffles, crepes, mini pancakes, and ice cream sundaes to cater to diverse palates.

Simranjeet Singh expressed satisfaction, stating, “Our collaboration has set a new standard in dessert experiences, balancing creativity and functionality to captivate patrons with memorable flavors.”

Directed by Vedant Hasija, Sassy Desserts aims to bring sweetness and innovation to Panipat. Hasija remarked, “With CYK's expertise and our commitment to innovation, we've introduced exciting flavors that have captured our patrons' imagination.”

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Beyond Panipat, CYK continues to make waves in the F&B industry, recently unveiling Nagari restaurant in Agra, adding to their portfolio of over 150 successful projects both domestically and internationally.

In summary, CYK Hospitalities' partnership with Sassy Desserts has not only enriched Panipat's culinary landscape but has also set a new benchmark for dessert experiences, blending creativity with functionality to offer delightful flavors and memorable moments to patrons.

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