On International Tigers Day, Hotel Royal Orchid Bangalore demonstrated its commitment to tiger conservation by launching a 45-day campaign for the cause. The establishment will donate Rs 100 from every bill generated across its nine Tiger Trail restaurants in India to support tiger conservation efforts.

During the event, the Assistant Vice President of Operations, Hari Sukumar, stressed the significance of International Tiger Day in raising awareness about protecting these iconic animals. He highlighted the crucial role tigers play in maintaining the ecosystem and discussed the success of Project Tiger in doubling tiger numbers.

The F&B Manager, Deepak Irudaya, introduced the dedicated Tiger Trail Team and their collective efforts in wildlife conservation. The restaurant's menu, designed to represent tiger conservation sites in India, was also showcased.

As a highlight of the event, the restaurant presented a 5-feet long kebab platter with 15 varieties of kebabs, 5 types of bread, and 4 dips.

Hotel Royal Orchid Bangalore aims to contribute to the preservation of tigers and their natural habitats through its commitment to this noble cause.