How DMCs Are Transforming Tourism Infrastructure Globally

How DMCs Are Transforming Tourism Infrastructure Globally

By Manu Vardhan Kannan

Published on December 6, 2024

Destination Management Companies (DMCs) are at the forefront of transforming travel hubs into vibrant, tourist-friendly spaces. Their expertise in blending sustainability with local culture is paving the way for a stronger and more resilient tourism infrastructure. Here’s how notable DMCs are shaping global tourism:

1. Kenya: Wild Whispers
Kenya's iconic safari experiences owe much to the innovative efforts of Wild Whispers. Focused on eco-friendly practices, the company partners with local communities and wildlife conservancies to safeguard Kenya's rich biodiversity.

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“Tourism in Kenya is about more than luxury lodges; it’s about preserving wildlife and empowering local communities,” says Aman Shah, CEO of Wild Whispers. By training local guides, creating private conservancies, and adopting sustainable solutions like solar-powered camps, the company ensures an elevated travel experience while benefiting the environment and communities.

2. Bali: Tria Uma Wisata Tours & Travels
Tria Uma Wisata in Bali is redefining tourism with a focus on cultural preservation and authentic local experiences. Collaborating with artisans and farmers, they bring Bali’s rich traditions to life for visitors.

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“Bali is a cultural and spiritual haven beyond its beaches. Our aim is to ensure tourism supports and preserves this identity,” shares Niluh Werdiani, Managing Director. By promoting eco-resorts and organizing workshops in traditional crafts like batik and gamelan music, the company strengthens Bali’s cultural legacy while enriching its tourism offerings.

3. Jordan: Plan B Travel & Tourism
Jordan’s timeless heritage finds a global audience thanks to Plan B Travel & Tourism. The company curates diverse travel experiences that highlight both iconic attractions and hidden gems.

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“Our mission is to honor Jordan’s heritage while making it accessible to the world,” says Rana Abu Alhala, CEO. Plan B’s itineraries seamlessly combine famous sites like Petra and Wadi Rum with lesser-explored destinations such as Jerash and Madaba, catering to every type of traveler.

4. Sri Lanka: Hayleys
Despite challenges, Hayleys is driving Sri Lanka’s tourism recovery with innovative offerings like wellness retreats, cultural tours, and wildlife safaris.

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“Sri Lanka has a powerful story to share, and we’re helping shape its future through enhanced tourism infrastructure,” explains Suchitra Aluwihare, COO of Hayleys Travels. Their initiatives include training naturalists, collaborating with Ayurvedic resorts, and creating eco-lodges to showcase the island’s breathtaking biodiversity.

DMCs like Wild Whispers, Tria Uma Wisata, Plan B, and Hayleys exemplify how a localized, sustainable approach can redefine tourism. As travelers increasingly seek meaningful and conscious experiences, these companies are leading the way in building stronger, more enriching destinations.


DWP Privé’s Sri Lankan Edition Redefines Global Wedding Collaborations

DWP Privé’s Sri Lankan Edition Redefines Global Wedding Collaborations

By Nishang Narayan

Published on April 24, 2025

DWP Privé, the limited edition of the globally celebrated Destination Wedding Planners (DWP) Congress by QnA International, concluded its Sri Lankan chapter in style. Hosted at the iconic Cinnamon Life – City of Dreams in Colombo, the three-day event celebrated the best in luxury wedding planning, design, and hospitality with meaningful conversations, vibrant cultural exchanges, and future-shaping collaborations.

This edition brought together top wedding professionals and hospitality leaders from across the globe, all under one roof, to explore new dimensions in storytelling, event design, sustainability, and partnership-building.

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Representing the host hotel partner, Sanjiv Hulugalle, Senior Vice President & General Manager, Cinnamon Life, shared a bold vision of positioning Colombo as a global luxury wedding destination. He emphasized how storytelling, innovation, and partnerships will play a central role in shaping this narrative. Lisa Mendis, Director of Events at Cinnamon Life, reflected on the impact: "As hosts, it’s been phenomenal. The exposure has put us on the international map and opened doors for more collaborations."

From the opening cocktail night to inspiring keynote sessions and creative masterclasses, DWP Privé combined business with experience. Global event designer Preston Bailey captured the essence of luxury design saying, "Don’t copy—create your own story. Uniqueness is everything in the luxury space." Meanwhile, India’s Sumant Jayakrishnan reminded young designers that design begins with storytelling, not spectacle.

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The event featured insightful sessions from celebrated names such as Funke Bucknor-Obruthe, Aarti Manocha, and Nadia Duran, with a standout performance by mentalist Juliet Arndt, reinforcing the importance of positive thinking and manifestation.

Day 3 brought powerful regional voices to the forefront, including Elizabeth Solaru, Aime Bone, Mahesh Shirodkar, and Rhiannon Downie-Hurst, among others. Devika Narain led a critical conversation on sustainability in weddings, urging the industry to adopt conscious practices without compromising creativity.

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The edition left a lasting impression on global attendees. Digvijay Singh of Alila Fort Bishangarh noted that discussions were already leading to business closures, while Pervez Taufiq from the USA praised the opportunity to form intimate collaborations. Guadalupe Alvarez from Mexico loved the new format, calling it “insane” in the best way.

Sidh NC, Director at QnA International, summed it up perfectly: “There’s nothing quite like DWP Privé. It’s intimate yet global, insightful yet warm. This edition in Sri Lanka reminded us why we do what we do.”

As the curtains fall on the Colombo chapter, the DWP legacy continues to grow—with the next stop already announced in Jordan.


Miiro Makes Its London Debut with the Launch of Templeton Garden in Earl's Court

Miiro Makes Its London Debut with the Launch of Templeton Garden in Earl's Court

By Nishang Narayan

Published on April 18, 2025

Miiro, the international lifestyle hotel brand by InterGlobe Enterprises, has officially entered the UK hospitality scene with the launch of Templeton Garden in London’s Earl’s Court. This marks the fourth European opening for Miiro in less than a year, following its launches in Paris, Barcelona, and Gstaad, with Vienna coming up next.

Located in the culturally rich and historically literary neighbourhood of Earl’s Court, Templeton Garden brings a refined sense of calm and elegance to central London. The 156-room property offers a tranquil retreat that blends timeless English charm with contemporary design sensibilities. Many rooms overlook a beautifully curated garden, serving as the hotel’s lush green heart and a nod to the area’s leafy heritage.

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Designed in collaboration with acclaimed British designers, Templeton Garden aims to be more than just a hotel—it’s a serene urban escape. Inside, guests will find inviting spaces such as The Library, featuring a curated selection of works by iconic authors, a state-of-the-art gym, Miiro’s signature Refresh Room, and a restaurant that draws inspiration from British seasons. A hand-painted mural of the garden’s flora and a rotating collection of local art lend further warmth and character to the interiors.

Indian travellers looking for a thoughtfully curated London stay will appreciate the hotel’s blend of style, soul, and local connection. Whether exploring the city's history or simply unwinding in the peaceful setting, Templeton Garden offers an authentic London experience with world-class hospitality.

Speaking on the launch, Neena Gupta, CEO of Miiro and Executive Director of Group Strategy and International Hospitality at InterGlobe Enterprises, shared, “We are delighted to celebrate the opening of Templeton Garden, the latest addition to Miiro’s growing collection of characterful boutique hotels across Europe. It beautifully embodies our promise to deliver 'Brilliantly Considered Stays' that connect guests with the local community.”

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Launched in 2024, Miiro is built around the philosophy of reflection and discovery. Each property is inspired by its local surroundings, aiming to give travellers an immersive and memorable experience. Templeton Garden is no exception—elegantly understated, locally rooted, and ready to become London’s new favourite.

With properties already in Paris, Barcelona, and Gstaad, and new launches coming soon in Vienna, Miiro is quickly becoming a go-to name for boutique hotel lovers across Europe. InterGlobe also owns hotels in Amsterdam, Munich, Prague, Budapest, Hamburg, and Melbourne.

To explore Templeton Garden or make a reservation, visit www.miirohotels.com/templetongarden.


Azerbaijan’s Cuisine Blends Persian, Turkish, and Russian Traditions

Azerbaijan’s Cuisine Blends Persian, Turkish, and Russian Traditions

By Manu Vardhan Kannan

Published on March 18, 2025

Azerbaijani cuisine is a vibrant blend of Persian, Turkish, and Russian influences, shaped by the country’s location at the crossroads of Europe and Asia. With centuries of trade and cultural exchange, Azerbaijan has crafted a culinary identity marked by fragrant pilafs, hearty stews, and exquisite pastries. Speaking about this rich gastronomic heritage, Mir Muse Baghirzade, Sales Director at Turalux, highlights how food remains deeply woven into Azerbaijan’s traditions of hospitality and festivity.

One of the most iconic dishes is Plov, the national rice dish infused with saffron, tender meats, and dried fruits like apricots and raisins. Every region of Azerbaijan adds its own variation, making each serving unique. Festivals like Novruz, the Persian New Year, further enrich this culinary landscape. Traditional sweets such as Pakhlava, a nutty, honey-laden pastry, and Shekerbura, crescent-shaped treats filled with nuts and sugar, are commonly prepared during this time, symbolising happiness and prosperity. Often, families come together to create these desserts, reinforcing the communal spirit.

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Tea drinking is another cornerstone of Azerbaijani hospitality. Served in pear-shaped glasses without milk, tea plays a role in social gatherings and even marriage customs, where unsweetened tea is traditionally a polite rejection of a proposal, while sweetened tea signals acceptance. From weddings to casual meetings, tea fosters connection and warmth.

The nation’s diverse geography contributes to distinct regional flavours. The northwestern regions of Sheki and Ganja, influenced by Persian cuisine, are famous for Sheki Pakhlava and Piti, a lamb stew with chickpeas, saffron, and chestnuts. In the south, Lavangi—chicken or fish stuffed with walnuts, onions, and dried fruits—is a local favourite, enriched by the area’s abundance of citrus fruits, pomegranates, and persimmons.

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In Baku, the capital, culinary influences from Persian, Turkish, and Russian traditions blend seamlessly. With its Caspian coastline, Baku is well known for seafood dishes, including fish kebabs, Balıq Lavangi, and sturgeon caviar. The city’s cosmopolitan nature is also reflected in its Turkish-style kebabs and flatbreads. Meanwhile, the autonomous republic of Nakhchivan remains deeply rooted in Persian and Middle Eastern culinary practices, offering lamb dishes, dried fruits, and traditional tandoor-baked bread.

Azerbaijani cuisine continues to reflect the country’s commitment to hospitality, where communal meals bring families and friends together. Local produce from the nation’s fertile land enhances the freshness and nutritional value of its dishes. Traditional cooking methods such as clay pot baking and slow cooking preserve both flavour and cultural authenticity.

Today, Azerbaijani cuisine is making waves globally, with dishes like plov, kebabs, and pakhlava gaining popularity in international markets. Whether savouring the aromatic plov of Baku or the sweet pakhlava of Sheki, Azerbaijani food remains a celebration of history, hospitality, and culinary artistry.

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