This March, get ready to dive into a world of refined tastes and smooth spirits as Hyatt Centric MG Road Bangalore gears up to celebrate International Whiskey Day. The Liquid Bar at Hyatt is hosting a one-of-a-kind Bar Takeover, inviting whiskey enthusiasts to enjoy a night of exquisite cocktails and whiskey-infused gourmet delights.

Renowned whiskey ambassadors Robert Hospet from Beam Santori and Hamish Lindsay from Ballantines, along with the celebrated Mixologist Vinay Nautiyal, will be leading the charge. They're all set to serve you a selection of classic and innovative cocktails, highlighting favourites like the smooth Jim Beam Black Smash, the smoky Ardmore Penicillin, and unique ASPRI inspired mixes like Revealing Desire and Scott Fashioned.

But it's not just about the drinks. The event also features a specially designed menu that brings whiskey into the culinary world. Expect to be delighted by dishes such as Bourbon Drunken Chix Drums, Chermoula Grilled Prawns, and JD’s Mutton Curry, each offering a unique twist by incorporating whiskey. And for dessert, the Peach and Whiskey Crème Brulee and Honey Nut Crunch Ice Cream with Whiskey Salted Caramel promise a sweet finish to the whiskey journey.

The Liquid Bar at Hyatt Centric MG Road Bangalore is the place to be from the 26th to the 28th of March, from 6 PM to 12 AM. With prices starting from INR 750 AI for alcohol, it's an invitation to indulge in a night of elegance and exceptional tastes.

Don’t miss this chance to raise a toast to International Whiskey Day and create memories filled with sophistication and flavour. For more details, get in touch at 9591510193.