Jazib Husain has joined Hyatt Regency Pune as the Food & Beverage Manager, bringing with him a remarkable career of over 14 years in the hospitality industry. His expertise spans F&B operations, general administration, relationship management, and business development.

Throughout his career, Jazib has worked with esteemed luxury brands, including Taj, JW Marriott, Grand Hyatt, and Compass Group. His previous roles include Assistant General Manager at Compass Group, Food and Beverage Manager at Courtyard by Marriott Gurugram Downtown, and Food and Beverage Manager at The Westin Pune Koregaon Park.

In his new role, Jazib will oversee restaurant operations, catering, and events, demonstrating exceptional leadership skills and meticulous attention to detail. He is renowned for his dedication to providing outstanding customer service, establishing strong relationships, resolving complex issues, and fostering customer loyalty.

Jazib holds an MSc in Hospitality Management from Rotterdam School of Management, Erasmus University in the Netherlands, as well as a BA (Hons) in Hotel Management from Huddersfield University, UK, affiliated with the Institute of Hotel Management, Aurangabad. His educational background has provided him with a solid foundation in hospitality principles and management.