The Mall of Faridabad recently held a flameless cooking competition in partnership with Cornitos to encourage community engagement and promote family participation. The event attracted local families and children who demonstrated their culinary skills by preparing traditional dishes. It served as an opportunity for multiple generations to come together and celebrate their cultural heritage through food.

Mr. Abhishek Bansal, Executive Director of Pacific Group, shared his thoughts on the event, saying, "We are thrilled with the overwhelming response from the community. The flameless cooking event was designed to inspire creativity and celebrate our rich culinary heritage. It was heartwarming to see families come together and share their traditions through the art of cooking."

The dishes prepared by the participants reflected their passion for cooking and embodied the spirit of the culinary experience. This initiative is part of the mall's ongoing efforts to create events that bring the local community together and foster a sense of unity.

Tokyo Matcha Bar has opened its first dine-in location in Bandra, introducing Mumbai's first-ever matcha bar. The founders, Michelin-starred Chef Rahul Ramnani and coffee lover Meher Kohli, have been credited with starting the matcha movement in the city, which is known for its diverse culinary offerings.

Originally a small coffee hideaway called Ritual Daily Coffee, Tokyo Matcha Bar began with the founders' passion for unique beverages. They aimed to provide an alternative to Mumbai's well-established tea and coffee culture by introducing the city to matcha, a traditional Japanese green tea. Tokyo Matcha Bar quickly gained popularity among those looking for a non-coffee energizing drink. Following a successful year of operating and popularizing matcha, the founders decided to expand into a brick-and-mortar establishment with a unique dine-in space.

The new dine-in area is inspired by the Wabi-Sabi concept, reflecting simplicity and beauty in imperfection. Its minimalist, modern design evokes a serene Japanese teahouse, offering visitors a peaceful escape from the bustling city of Mumbai. Founder Meher Kohli shared her excitement, saying, "Our new dine-in space is more than just a place to grab a matcha drink. It's a sanctuary where you can escape the hustle and bustle of Mumbai and truly immerse yourself in the world of matcha."

The menu at Tokyo Matcha Bar caters to matcha lovers, offering a variety of unique beverages and superfoods sourced from around the world. Popular drinks include the Matcha Vanilla Bean Latte, Frozen Matcha Lemonade, Wild Berry Matcha Iced Tea, and a range of "Skinny Af" health-conscious drinks. Coffee options are also available for those who prefer a more traditional taste.

In addition to beverages, the menu has been expanded to include an oriental dining experience inspired by Southeast Asian flavors. Customers can enjoy Aunty Leena's Spring Rolls, Matcha Fried Chicken, Gyoza, and Wontons. The food menu also includes comforting dishes such as Fried Rice, Dan Dan Noodles, Gojujang Mac and Cheese, and Katsu Curry. To finish on a sweet note, dessert lovers can indulge in matcha-infused treats like Matcha Lava Cup-Kie, Matcha Crepe, and Matcha Soft Serve.

Tokyo Matcha Bar is more than just a place to grab a drink—it's a relaxing retreat in the middle of the city.

Guests savoured Chef Hari's acclaimed dish: Spaghetti Uovo with Smoked Prosciutto Mousse, Parmesan Chive Foam, and Crisp Green Leeks—a modern twist on Carbonara.

The Ritz-Carlton, Bangalore, recently hosted an exclusive culinary event titled "Taste of Triumph," showcasing the extraordinary skills of Chef Naresh Hari, Chef de Cuisine at The Ritz-Carlton, Bangalore. Chef Hari, who will represent India at the Barilla Pasta Championship Asia 2024 in Manila, presented his signature dish, Spaghetti Uovo with Smoked Prosciutto Mousse, Parmesan Chive Foam, and Crisp Green Leeks, offering a modern take on the traditional Carbonara.

The event took place at The Market, the hotel’s award-winning restaurant, and was attended by media and influencers. Guests relished Chef Hari's unique creation, which will now feature on The Market's special October menu in celebration of National Pasta Month.

Chef Hari's culinary prowess was acknowledged at the inaugural Barilla Pasta Championship Asia 2024 held at St Regis Mumbai, organised by UDI. His innovative dish earned him accolades from a distinguished panel of judges, including Chef Andrea, Barilla Executive Chef Asia Pacific; Chef Swarup Solgaonkar, Corporate Chef of McDonald's India; Chef Yogesh Utekar, Principal of Ramanath Payyade College of Hospitality Management Studies; and Luigi Cascone, Deputy Consul General of Consolato Generale D'Italia A Mumbai.

Expressing his excitement about the opportunity,

Chef Naresh Hari shared, “I am excited to represent my country at the Barilla Pasta Championship Asia 2024, and I look forward to showcasing a dish that not only respects the richness of Italian cuisine but also highlights the flavours of my culinary heritage. The idea remains to find a fusion of heritage and imagination, and create a culinary experience that tells a story.”

As India's representative, Chef Hari will advance to the Grand Finals in Manila this October, where he will compete against winners from seven other countries across the Asia region. The top three winners will receive prestigious titles along with the opportunity to explore Italian gastronomy on a specially curated experiential tour to Parma, Italy.

Media Contacts:

Shikha Shah | +91 9771300845
shikha.shah@criesse.com

About The Ritz-Carlton, Bangalore:

The Ritz-Carlton, Bangalore is a luxury hotel situated in the heart of Bangalore. With 277 elegantly appointed rooms and suites, and seven award-winning restaurants and bars, it offers the finest in hospitality and dining experiences. Learn more at www.ritzcarlton.com/Bangalore, and follow us on social media at @ritzcarltonbangalore (Facebook) and @ritzcarlton.bangalore (Instagram).

About Marriott International:

Marriott International, Inc. (Nasdaq: MAR) is headquartered in Bethesda, Maryland, USA, with a portfolio of nearly 9,000 properties under 30 leading brands in 141 countries. The company also operates Marriott Bonvoy®, its renowned travel program. For more information, visit www.marriott.com and follow the latest updates on www.marriottnewscenter.com, and on Facebook, X (formerly Twitter), and Instagram @MarriottIntl.