Caprese at Shangri-La Bengaluru invites food enthusiasts on an exquisite culinary journey with its newly unveiled menu, promising fresh flavors, stylish delights, and shareable traditions.

Embark on a gastronomic adventure starting with tantalizing appetizers, including the classic Caprese salad featuring Toybox tomatoes, fresh basil, and a balsamic reduction. Rustic perfection awaits with Polpette Al Sugo, a homemade bread ball in tomato sauce adorned with Parmesan cheese.

Caprese steals the spotlight with homemade pasta plates like Cavatelli with Porcini Mushroom sauce and Asparagus, and a green twist on Lasagne Verdure. Seafood enthusiasts can savor Tortellie Polpa Di Granchio E Burro Al Limone, a tantalizing Tortelli pasta with crab meat and champagne sauce. Hand-tossed artisanal Pizzas, including the picture-perfect Bismark, are served piping hot from the oven.

The mains showcase culinary masterpieces such as Porchetta Brasata, a succulent braised pork belly over velvety cauliflower purée, accented with caramelized apple slices. Stinco Di Agnello offers a tender Lamb shank paired with creamy polenta, creating a symphony of textures and flavors. Guests can embrace family-style traditions with generously sized, shareable Come E Casa offerings. The Pollo Girarrosto Al Rosmarino E Limone, a traditional Italian-style whole roasted chicken marinated with rosemary and lemon, is served with baked potatoes.

Conclude the culinary journey with artisanal Gelatos and Sorbets, featuring flavors like Limoncello, Granny Smith Apple, Himalayan salt, sundried tomato, and Ghana chocolate & coffee. The timeless Tiramisu awaits, ensuring a sweet conclusion to an unforgettable meal.

Experience the perfect blend of tradition and innovation at Caprese, where every dish tells a story of culinary excellence. The new menu is available from Tuesday to Sunday for lunch from 12:30 to 3:30 p.m. and dinner from 6:30 p.m. to 11:30 p.m.